A blend with a reddish brown shade, similar to cocoa colour.
These highly concentrated, water soluble food colouring powders are perfect to tint your preparations in the mass (macaron, cream, pasta, pastillage etc.).
Applications: ice cream and desserts, fine bakery products, other confectionery
Dilution: Due to the very high concentration of this food colouring, count 1 point of knife for 1 litre of preparation. We suggest using a cocktail stick/toothpick to test the colour you desire.
- In a liquid paste, add the food colouring powder directly.
- In a thicker paste or sugar paste, dilute the powder before incorporation.
- These water-soluble dyes can also be used with an airbrush, in which case you need to dilute them in boiled water or food alcohol.
Colour tests at different dosages in milk and water: see reference photo.
(Due to the limitations of Internet browsers and computer screens, the actual colours may differ slightly from the colours shown on the screen)
Composition: E102: tartrazine (35.7%), E129: allura red (26.3%), E151: glossy black BN (10%), dextrose (ex-wheat)
Product of France
Intended for the food industry and professionals, not consumable as it is.
At Gusta Supplies, we endeavour to secure hard-to-source ingredients and tools so the community here can enjoy a tasteful selection. We are particular about the origin of these products in respect to its cultural and technological significance. We want you to use only the best we can afford to provide.
Inventory Last Updated: Sep 28, 2022