Gelita Leaf Gelatine ensures excellent gelling for chefs and at-home cooks with big ideas. Easy to handle and convenient to use, GELITA Leaf Gelatine provides a range of highly attractive food service solutions.
Three easy steps – soak, squeeze and melt – make leaf gelatine easy to use. And, available in colorless or natural red varieties, it always delivers great gelling results. And the best part: you don’t have to weigh or measure your gelatin; simply counting the required number of leaves is enough!
Leaf gelatine is fat and carbohydrate free. As pure protein, it is also allergen free and easy to digest. It’s great for quick and delicious low-calorie dishes and desserts, such as savory aspics, cake fillings, panna cotta or jellies.
This version is made from porcine sources. We also offer gelatine sheet from 100% bovine sources, or gelatine powder from fish, to meet Halal and Kosher requirements.
Product of Germany
Bloom strength: 160
Bloom is a unit used to measure the gel strength of gelatine. The higher the Bloom number, the stiffer the gelatine will be.
Gusta Supplies has expanded into an online heaven of specialty ingredients and tools from its humble beginning as a convenient shop for students attending classes at Gusta Cooking Studio. We hope you enjoy shopping here as much as our students do.
Inventory Last Updated: Jun 06, 2023
