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CACAO BARRY Fine Crumbled Biscuit, Paillete Feuilletine
CACAO BARRY Fine Crumbled Biscuit, Paillete Feuilletine
CACAO BARRY Fine Crumbled Biscuit, Paillete Feuilletine

CACAO BARRY Fine Crumbled Biscuit, Paillete Feuilletine

Cacao Barry

$14.00

Fine crumbled biscuits made by Cacao Barry with pure butter. Crushed up pieces of crepes dentelles. A common ingredient used by French pastry recipes and usually mixed with chocolate or hazelnut paste to create a crunchy praliné filling. Ideal for adding crunch and texture to ganache, pralines and bonbons.

Avoid contact with moisture in pastry creams, butter creams or mousse.

Suggested application:

  • Recipes with couverture chocolates, pralinés, fruit jellies, nuts or Gianduja
  • Last minute dessert topping when ready to eat
Gusta Supplies goes above and beyond to source specialty products for your gustatory enjoyment. Did you know? The stem "Gusta" is found in the word "gustation", which means the sense of taste. Gusta, as such, is literally the "root of taste". We know, shopping here, you must have a good taste!

Inventory Last Updated: Jun 02, 2020

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