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CACAO BARRY Fine Crumbled Biscuit, Paillete Feuilletine

Cacao Barry

  • $12.45


Fine crumbled biscuits made with pure butter. Crushed up pieces of crepes dentelles. A common ingredient used by French pastry recipes and usually mixed with chocolate or hazelnut paste to create a crunchy praliné filling. Ideal for adding crunch and texture to ganache, pralines and bonbons.

Avoid contact with moisture in pastry creams, butter creams or mousse.

Suggested application:

  • Recipes with couverture chocolates, pralinés, fruit jellies, nuts or Gianduja
  • Last minute dessert topping when ready to eat

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