{"product_id":"files-by-ramon-morato","title":"Files by Ramon Morató","description":"\u003cp\u003e\u003cstrong\u003eFiles\u003c\/strong\u003e is Ramon Morató's exploration of what happens when modern pastry is treated not only as a collection of recipes, but as a subject for research. Across 15 independent projects, he examines chocolate and pastry through science, nutrition, design, flavour theory, consumer behaviour, anthropology and changing ideas about how and why people eat.\u003c\/p\u003e\n\u003cp\u003eEach “file” begins with a question or area of investigation and follows it into practical applications. A study of ganache, for example, moves through emulsion and preservation into vegan, water-based, one-shot, long-life and praline ganaches. Other projects examine vegetables in pastry, flavour pairing with wine, nuts, health-conscious pastry, changing consumption habits, Japanese cotton cake, WholeFruit chocolate and the process of building a product range around a particular couverture.\u003c\/p\u003e\n\u003cp\u003eNearly 100 finished creations translate those ideas into bonbons, chocolate bars, macarons, plated desserts, cakes, entremets, tartlets, choux, ice creams, snacks and other formats. But the recipes are not the book's only purpose. Morató repeatedly connects formulation and technique with the larger decisions behind a product: what consumers want, how ingredients function, how a concept develops, and how a chef can build a recognisable point of view.\u003c\/p\u003e\n\u003cp\u003eThis makes Files particularly useful for professionals who already know how to execute pastry and chocolate techniques and want to strengthen the thinking behind their work. It provides examples of how research can become product development, and how ideas from outside pastry can lead to new formulations, formats and creative directions.\u003c\/p\u003e\n\u003cp\u003eFor pastry chefs, chocolatiers, instructors and advanced students, Files is less a conventional recipe book than a collection of working case studies in contemporary pastry development.\u003c\/p\u003e\n\u003cp\u003e\u003ciframe title=\"vimeo-player\" src=\"https:\/\/player.vimeo.com\/video\/572023460\" width=\"640\" height=\"360\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e","brand":"Gusta Supplies","offers":[{"title":"Default Title","offer_id":40174227554465,"sku":"","price":158.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1260\/2953\/products\/FilesbyRamonMorato_EN_ES_1.jpg?v=1625649419","url":"https:\/\/supplies.gusta.ca\/products\/files-by-ramon-morato","provider":"Gusta Supplies","version":"1.0","type":"link"}