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EMILE HENRY 1850 Series Tagine for Induction
EMILE HENRY 1850 Series Tagine for Induction
EMILE HENRY 1850 Series Tagine for Induction, 12

EMILE HENRY 1850 Series Tagine for Induction, 12" (Display Model)

Emile Henry


< Display model, comes without box >

The premium Emile Henry 1850 range highlights 160 years of savoir-faire. Specially made for simmering on induction, it brings out all the flavours by controlling the temperature at all times.

This 1850 tagine is ideal for slow, controlled cooking directly on the heat (all types of stove tops, including induction) or in the oven. Emile Henry's ceramic diffuses the heat evenly, allowing your recipes to simmer for hours without burning. The aromas develop and flavours circulate during cooking thanks to the conical lid.

The 1850 tagine can be used on all types of stove top, including induction, as well as in the oven or microwave, and can be cleaned in the dishwasher without any risk of deteriorating the surface.

Ideal for 4-6 servings.

Size: 12" (31cm)

Volume: 3.7qt (3.5L)


  • Specially designed for Induction
  • Gas, Halogen, Electric and Ceramic Stove Top Safe
  • Oven/Microwave/Dishwasher Safe
  • Can be taken from freezer to hot oven +450°C/-20°C
  • Scratch-resistant translucent glaze provides a smooth non-stick surface
  • Lead, cadmium & nickel free
  • 10 year warranty
  • Made in France

How to use the 1850 tagine?

  1. For the best results, always start on a low heat for the first 5 minutes.
  2. Make sure there is always some liquid in your stewpot during cooking.
  3. Your stewpot is very versatile: you can use it to make sauce based recipes, slow-cooked dishes with small pieces of meat (stews and casseroles) or large braised pieces. When simmering a slow-cooked dish, always use a low temperature.
  4. A long cooking time on a low heat gives the best results. You can exceed the cooking time given in the recipes without any problem.
  5. When cooking meat or simmering a casserole, the cooking juices will form on the bottom of the dish. This happens when the meat caramelizes, and adds a lot of flavour to your dish. Scrape the bottom of the dish with a wooden spoon and add to the sauce

      Founded in 1850, and located in Marcigny, a small town in the province of Burgundy, France, Emile Henry has established a worldwide reputation for manufacturing the finest quality ceramic ovenware, gourmet cooking products, and bakeware products. Still owned and operated by the Henry family, the company today manufactures all cooking products from Burgundy clay using their proprietary High Resistance Oven Ceramic state-of-the-art manufacturing process.

      Gusta Supplies goes above and beyond to source specialty products for your gustatory enjoyment. Did you know? The stem "Gusta" is found in the word "gustation", which means the sense of taste. Gusta, as such, is literally the "root of taste". We know, shopping here, you must have a good taste!

      Inventory Last Updated: Jul 23, 2021

      Useful Information

      Standard shipping starts from CAD $5 when your order is $100 or above.  We use the quickest way we can afford to ship your products to you. Please refer to our Ordering & Delivery page for detail.

      Pick Up is free of charge at our cooking studio in Markham, Ontario. Please select the "Pick Up" option next to the shipping tab at check out.

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