VALRHONA Illanka 63%, Dark Chocolate Couverture
From the majestic tropical forests of Northern Peru, Valrhona brings you Illanka 63%. Made from Gran Blanco beans, rare white cocoa beans found in the Piura region of Peru, this distinctive chocolate delivers exceptional creaminess with strong tang and complex notes of sun-ripened blackberries, blueberries and black grapes.
Anchored by robust chocolate strength with hints of roasted peanuts, Illanka 63% is an experience in possibilities, a chocolate that invites the palate on a journey of delicious discoveries.
Application: Consider using Illanka with citrus fruits (grapefruit, oranges, yuzu), blackberries, spices (saffron, espelette chili), caramel, almond milk or even cheesecake.
Storage: Keep in a dry, cool place at between 60.8/64.4 °F (16/18 °C)
Product of France