Clearance Notice: Best before date is April 25, 2022. As you may be aware, unopened sweetened red bean paste kept in cool condition can be in excellent condition well beyond the suggested best before dates. Limited availability for a short time only.
Sweetened red bean paste (고운 적앙금), is one of the fundamental components of Japanese & Korean confections. Carefully selected red beans (some say adzuki or azuki) are cooked until soft, their shells strained, while the starch within is further boiled with sugar into this paste texture.
Red bean paste is the default filling ("an", or "anko") for traditional and modern Japanese sweets. You can use red bean paste for numerous sweets application, adding a typical Japanese flavour to your chilled desserts, sponge cake, ice cream, or even spread it between butter toasts for a classic treat.
Product of South Korea
Storage:
For opened package, ideal storage is in an airtight package and refrigerated. For longer term storage, this product can be frozen. Simply thaw in microwave or at room temperature before use.
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Inventory Last Updated: May 18, 2022
