This book brings up to date trends in croquembouche and their use. It is an essential reference for beginners and professionals alike.
Croquembouches and displays have been designed and thought out for commercial, clean, rational and transportable purpose. In this beautiful book, MOF pâtissier Stéphane Glacier and Jean-Philippe Walser have brought together years of knowledge and mastery that they acquired during all these training courses given in France and other countries.
With all the knowledge and step by step instructions, this book will help you on a daily basis to develop your own unique croquembouches and to diversify your creations.
• Language: English & French
• Author(s): Stéphane Glacier, Jean-Philippe Walser
• 249 pages
• Published in 2009
At Gusta Supplies, we curate our selection to reflect innovations and trends our customers appreciate. As much as we pride ourselves in providing ingredients and tools for your everyday kitchen needs, we also offer one-of-a-kind items hardly available in the market. We hope you find this as exciting as we do.
Inventory Last Updated: Sep 25, 2022