This book brings up to date trends in croquembouche and their use. It is an essential reference for beginners and professionals alike.
Croquembouches and displays have been designed and thought out for commercial, clean, rational and transportable purpose. In this beautiful book, MOF pâtissier Stéphane Glacier and Jean-Philippe Walser have brought together years of knowledge and mastery that they acquired during all these training courses given in France and other countries.
With all the knowledge and step by step instructions, this book will help you on a daily basis to develop your own unique croquembouches and to diversify your creations.
• Language: English & French
• Author(s): Stéphane Glacier, Jean-Philippe Walser
• 249 pages
• Published in 2009
Many products we sell at Gusta Supplies are exactly what we use in class -- authentic ingredients and professional-grade tools used in high end hotels and restaurants. We hope you enjoy using these products as much as our chefs favour them.
Inventory Last Updated: Sep 29, 2023