An impressive book created by Jean-Michel Perruchon, Meilleur Ouvrier de France, includes a selection of 55 professional recipes for entremets and individual desserts with remarkable photographs.
Features recipes with assembly in cake frames, new decoration designs, variations of classic pastries and wedding cakes. Jean-Michel Perruchon won the award of Meilleur Ouvrier de France for his creativity in pastry creations and wrote more than 10 books about pastry, including:
- Heritage & Creations (EN/FR)
- Entremets Petits Gateaux Fusion (EN/FR)
• Language: English & French
• Author(s): Jean-Michel Perruchon
• 312 pages
• Published in 2017
Gusta Supplies goes above and beyond to source specialty products for your gustatory enjoyment. Did you know? The stem "Gusta" is found in the word "gustation", which means the sense of taste. Gusta, as such, is literally the "root of taste". We know, shopping here, you must have a good taste!
Inventory Last Updated: Jan 29, 2022