STAUB Cast Iron Round Cocotte, 9"/4qt, Cinnamon
Whether meat is tender, a roast is juicy or vegetables are crispy, it is no coincidence. With the round Cocotte from Staub, you have got handy cookware at your side in which you can transform fresh ingredients into tasty meals.
Staub's Cocotte is made out of cast iron coated in black enamel and is able to retain heat very well. You can use it on any type of cooker, including an induction hob, as well as in the oven. The roaster gradually distributes the heat to the ingredients. The natural flavour is retained and is enhanced by fine roasted aromas. The lid is specially developed drop-shaped structure ensures that condensation formed during the heating process is evenly scattered onto the food being cooked.
This round Cocotte offers you numerous ways to prepare healthy and tasty dishes, and it looks good when used as a serving dish on a stylishly laid-out table. Undertake the highest level of cooking using the cocotte and present your guests with delicious meals in exceptional cookware.
What differentiates Staub from other in the market is that the popular ones tend to get stained and dingy looking with use, whereas Staub gets better with use.
Staub uses a dark, black matte enameled interior that develops a seasoning and becomes more and more non-stick. Moreover, the lids of Staub's Cocotte have bumps on the underside that allow condensation to drip into the center of the pot, thereby “self-basting” the contents (most effective when used on the stove instead of the oven). It is more effective at browning meat evenly.
- Ideal for searing and slow cooking of meat, fish or vegetables
- Juicy and tender cooking result thanks to the lid's special drip structure
- The matt black inner enamelling is ideal for particularly crisp searing and is especially durable
- Suitable for all types of hobs, including induction, can also be used in the oven/grill
- Made in France. Quality guaranteed
- 9" /24cm, 3.8L /4qt