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CACAO BARRY Saint-Dominque
CACAO BARRY Saint-Dominque

CACAO BARRY Saint-Dominque "Origine Rare" 70%, Dark Chocolate Couverture (1kg)

Cacao Barry

$31.95

This Santo Domingo Origin dark couverture chocolate has a strong cocoa character marked by an appealing bitterness with a long floral and fruity lasting.

Composition:

  • 70% Cocoa
    • 42% Cocoa Butter
    • 27% Fat Free Cocoa
  • 42% Fat Content  
    • 42% Cocoa Butter
    • 0% Milk Fat

Certifications: Kasher Dairy

Pairing Tips: Cinnamon, Espelette Pepper, Saffron, Mango, Raspberry, Pineapple, Old Rum, Pecans, Sesame, Almonds, Walnuts, Olive Oil, Earl Grey Tea, Red Meat

Storage: Keep in a dry, cool place.

Product of France

Please note: We refrain from shipping chocolate during summer months when the temperature is relatively warm.  This is in anticipation that the chocolate will not melt during the shipping process.  At above 26°C, cocoa butter in chocolate products may start melting, and recrystallize as white streaks or marks on the chocolate's surface.  This phenomenon is called 'fat bloom'.  While it may not have the perfect appearance, bloomed chocolates are safe to eat and use in recipes.

At Gusta Supplies, we endeavour to secure hard-to-source ingredients and tools so the community here can enjoy a tasteful selection. We are particular about the origin of these products in respect to its cultural and technological significance. We want you to use only the best we can afford to provide.

Inventory Last Updated: Jun 03, 2020

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