{"product_id":"baked-in-bakery-design-architecture","title":"Baked In: Designing Bakeries for Taste and Space","description":"\u003cp\u003eBaked In: Designing Bakeries for Taste and Space explores a new generation of bakeries through the relationship between food, architecture, interior design and community.\u003c\/p\u003e\n\u003cp\u003eRather than a recipe book, it is a visual study of how contemporary bakery concepts are created. The book travels from minimalist Japanese micro-bakeries and Nordic sourdough spaces to Parisian pâtisseries and neighbourhood bakeries in Mexico City, examining how each space communicates what it makes and the community it serves.\u003c\/p\u003e\n\u003cp\u003ePhotography and interior details are paired with perspectives from the bakers and designers behind the projects, showing how layout, materials, branding, display and atmosphere contribute to the overall bakery experience.\u003c\/p\u003e\n\u003cp\u003eFor bakery owners, pastry professionals, hospitality designers and anyone developing a food-retail concept, Baked In provides a valuable source of visual references and ideas for thinking about the bakery as both a place of production and a customer-facing space.\u003c\/p\u003e","brand":"Gusta Supplies","offers":[{"title":"Default Title","offer_id":50532035166452,"sku":null,"price":59.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1260\/2953\/files\/BakedInDesigningBakeriesforTasteandSpace1.jpg?v=1790307567","url":"https:\/\/supplies.gusta.ca\/products\/baked-in-bakery-design-architecture","provider":"Gusta Supplies","version":"1.0","type":"link"}