{"title":"White Chocolate Couverture","description":null,"products":[{"product_id":"valrhona-ivoire-35-white-chocolate-couverture","title":"VALRHONA Ivoire 35% White Chocolate Couverture","description":"\u003cp\u003eValrhona Ivoire 35% is a white chocolate with warmth, softness, and balance at its core. Delicately sweet and subtly iridescent in colour, it opens with notes of warm milk and gentle vanilla, then develops into a rounder, fuller profile with hints of butter and cooked milk. The result is comforting and familiar, yet polished enough to feel unmistakably professional.\u003c\/p\u003e\n\u003cp\u003eMade in France, Ivoire has earned its place in pastry kitchens through the way it brings sweetness, milk notes, and texture into quiet balance. Rather than aiming for stark purity, it offers a warmer, more enveloping white chocolate profile that blends easily into a wide range of preparations while still giving them a more rounded and composed finish. Its long-standing place in professional pastry is part of what makes it so easy to reach for again and again.\u003c\/p\u003e\n\u003cp\u003eIvoire is especially compelling in ice creams and sorbets, where its smooth texture and balanced sweetness can fully unfold, but it also performs beautifully in coating, moulding, bars, mousse, cream mix, and ganache. It pairs especially well with red fruits, making it a natural choice for chefs who want a classic white chocolate profile with warmth, versatility, and dependable pastry performance.\u003c\/p\u003e","brand":"Valrhona","offers":[{"title":"200g (repack)","offer_id":46207821578484,"sku":"","price":18.75,"currency_code":"CAD","in_stock":true},{"title":"500g (repack)","offer_id":21045466753,"sku":"","price":38.0,"currency_code":"CAD","in_stock":true},{"title":"3kg","offer_id":17813810433,"sku":"","price":169.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1260\/2953\/products\/VALRHONAIvoire35_WhiteChocolateCouverture1.jpg?v=1667676717"},{"product_id":"valrhona-opalys-33-white-chocolate-couverture","title":"VALRHONA Opalys 33% White Chocolate Couverture","description":"\u003cp\u003eValrhona Opalys 33% is a white chocolate defined by clarity, delicacy, and restraint. Its colour is pure and luminous, while its texture feels velvety and fine on the palate. The flavour is lightly sweet rather than sugary, opening with fresh milk and unfolding into gentle natural vanilla for a finish that feels clean, elegant, and remarkably precise.\u003c\/p\u003e\n\u003cp\u003eMade in France, Opalys was developed to answer the search for a white chocolate with immaculate colour and a more refined sweetness. That intention still shapes the way it tastes: bright, pure, and carefully balanced, with a freshness that lets other flavours come forward instead of overpowering them. It is the kind of white couverture that brings lightness and control to a dessert without losing softness.\u003c\/p\u003e\n\u003cp\u003eOpalys is especially strong in coating, where its pure colour and smooth texture can shine, but it also performs beautifully in moulding, bars, mousse, cream mix, ganache, and frozen desserts. Its clean profile pairs naturally with fruit, red berries, vanilla, and tea, making it an elegant choice for chefs looking to build desserts with freshness, finesse, and visual lightness.\u003c\/p\u003e","brand":"Valrhona","offers":[{"title":"200g (repack)","offer_id":46207821676788,"sku":"","price":19.0,"currency_code":"CAD","in_stock":true},{"title":"500g (repack)","offer_id":21045518145,"sku":"","price":38.75,"currency_code":"CAD","in_stock":true},{"title":"3kg","offer_id":17813833473,"sku":"","price":184.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1260\/2953\/products\/VALRHONAOpalys33_WhiteChocolateCouverture1.jpg?v=1667676792"},{"product_id":"cacao-barry-zephyr-34-white-chocolate-couverture","title":"CACAO BARRY Zephyr 34% White Chocolate Couverture","description":"\u003cp\u003eCacao Barry Zéphyr 34% is a professional white chocolate couverture with a pronounced whole-milk flavour, creamy sweetness and an exceptionally smooth texture. Its rich, rounded profile is well suited to recipes where a noticeable milky white chocolate character is desired.\u003c\/p\u003e\n\n\u003cp\u003eWith very high fluidity, Zéphyr melts and flows easily for thin, even coatings, detailed moulded chocolates and silky-smooth fillings. It is a versatile choice for pastry chefs and chocolatiers working across confectionery, pastry and frozen desserts.\u003c\/p\u003e\n\n\u003ch3\u003e\u003cstrong\u003eWhy You’ll Love Zéphyr 34%\u003c\/strong\u003e\u003c\/h3\u003e\n\n\u003cul\u003e\n\u003cli\u003ePronounced whole-milk flavour\u003c\/li\u003e\n\u003cli\u003eRich, creamy white chocolate sweetness\u003c\/li\u003e\n\u003cli\u003eExceptionally smooth texture\u003c\/li\u003e\n\u003cli\u003eVery high fluidity for thin, even coverage\u003c\/li\u003e\n\u003cli\u003eReliable workability across pastry and confectionery\u003c\/li\u003e\n\u003cli\u003eMade with pure cocoa butter\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003e\u003cstrong\u003eFlavour Profile\u003c\/strong\u003e\u003c\/h3\u003e\n\n\u003cp\u003e\u003cstrong\u003eTasting notes:\u003c\/strong\u003e Whole milk, creamy sweetness, light vanilla and a smooth, rounded finish.\u003c\/p\u003e\n\n\u003ch3\u003e\u003cstrong\u003eRecommended Applications\u003c\/strong\u003e\u003c\/h3\u003e\n\n\u003cul\u003e\n\u003cli\u003eGanache and chocolate fillings\u003c\/li\u003e\n\u003cli\u003eMousse, crémeux and whipped ganache\u003c\/li\u003e\n\u003cli\u003eMoulded bonbons and chocolate bars\u003c\/li\u003e\n\u003cli\u003eCoating, dipping and enrobing\u003c\/li\u003e\n\u003cli\u003eMacarons, petits gâteaux and plated desserts\u003c\/li\u003e\n\u003cli\u003eIce cream, gelato and frozen desserts\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003e\u003cstrong\u003eSuggested Pairings\u003c\/strong\u003e\u003c\/h3\u003e\n\n\u003cp\u003ePairs beautifully with mango, passion fruit, citrus, sour cherry, green apple, coconut, pistachio, caramel, Earl Grey tea, rose, basil, saffron, fleur de sel and creamy fresh cheese.\u003c\/p\u003e\n\n\u003cp\u003e**********\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cstrong\u003eSummer Shipping:\u003c\/strong\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003eAt above 26°C, cocoa butter in chocolate products may start melting, and recrystallize as white streaks or marks on the chocolate's surface.  This phenomenon is called 'fat bloom'.  While it may not have the perfect appearance, \u003cstrong\u003ebloomed chocolates are safe to eat and use in recipes\u003c\/strong\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003eDuring summer months when the temperature is relatively warm, we advise adding cold packaging to your shipment in order to minimize the risk of melting.  While we are careful and diligent in maintaining the temperature of your package, we unfortunately cannot guarantee the products in the cold packaging will not be affected by unusually warm weather and irregular transit time.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cstrong\u003e\u003ca style=\"color: #ff2a00;\" href=\"https:\/\/supplies.gusta.ca\/products\/cold-packaging-for-shipping\"\u003eClick here\u003c\/a\u003e\u003c\/strong\u003e to choose your cold packaging. (Optional)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e**********\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eSince 1842, Cacao Barry Premium chocolate is the favorite of passionate creators around the world. Their know-how and their passion are associated to the enthusiasm of the artisans who are looking for innovation and expecting to work with the best products.\u003c\/span\u003e\u003c\/p\u003e","brand":"Cacao Barry","offers":[{"title":"500g (repack)","offer_id":37084327772321,"sku":"","price":29.5,"currency_code":"CAD","in_stock":true},{"title":"5kg","offer_id":37084327805089,"sku":"","price":190.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1260\/2953\/products\/CACAOBARRYZephyr34_WhiteChocolateCouverture1_18f3ef69-37da-4689-ad17-82049b926e3f.jpg?v=1667685754"},{"product_id":"valrhona-waina-35-organic-white-chocolate-couverture-3kg","title":"VALRHONA Waina 35% Organic White Chocolate Couverture 3kg","description":"\u003cp\u003eValrhona Waina 35% is a white chocolate with a softer, more expressive profile than standard white couverture. Sweet notes of cane sugar and bourbon vanilla lead the first impression, followed by fresh milk and creamy touches that give it warmth and roundness on the palate. Its slightly beige hue reflects the use of blond cane sugar, and the overall flavour feels smooth, elegant, and quietly distinctive rather than simply sweet.\u003c\/p\u003e\n\u003cp\u003eIts premium appeal comes from that nuance. Made in France from organic and fair trade ingredients, Waina was created to bring more depth to white couverture, pairing the comfort of milk notes with the aromatic lift of vanilla and the subtle personality of cane sugar. It has the kind of refined sweetness that allows chefs to build desserts with greater balance, especially when they want white chocolate to feel sophisticated rather than overtly sugary.\u003c\/p\u003e\n\u003cp\u003eWaina is especially compelling in mousse, moulding, bars, cream mix, and ganache, as well as frozen desserts, where its smooth texture and vanilla-led profile can add softness without dulling the overall composition. It pairs particularly well with mango and star anise, and also shines in fruity or gently spiced desserts.\u003c\/p\u003e\n\u003cp\u003e\u003ciframe width=\"882\" height=\"496\" src=\"https:\/\/www.youtube.com\/embed\/Wgl5FelNJ-c\" title=\"Valrhona - The 10 steps of making a great chocolat\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e","brand":"Valrhona","offers":[{"title":"3kg","offer_id":37790058152097,"sku":"","price":269.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1260\/2953\/products\/VALRHONAWaina35_OrganicWhiteChocolateCouverture1_ac10a50d-24fd-4a22-8f8c-714b79e86159.jpg?v=1667684249"},{"product_id":"valrhona-satilia-blanche-31-white-chocolate-couverture","title":"VALRHONA Satilia Blanche 31% White Chocolate Couverture","description":"\u003cp\u003eValrhona Satilia Blanche 31% is a white chocolate with a rounded, balanced profile designed to support rather than overpower. It brings creamy sweetness and a smooth cocoa butter richness, but keeps the overall impression clean and controlled, making it especially useful when you want the coated center to stay the focus.\u003c\/p\u003e\n\u003cp\u003eWhat sets Satilia Blanche apart is not a dramatic flavor story, but the way it performs. Created as a white couverture specifically suited to coating, it was designed to give clean, reliable results while remaining particularly easy to work with. Its balanced character helps showcase the product it coats, while still adding softness and polish to the finished piece.\u003c\/p\u003e\n\u003cp\u003eSatilia Blanche is especially strong in coating, where that balance and ease of use matter most, but it also performs beautifully in bars, moulding, mousse, cream mix, ganache, and frozen desserts. It is a smart choice when you want a white couverture that feels dependable, versatile, and straightforward to handle.\u003c\/p\u003e","brand":"Valrhona","offers":[{"title":"200g (repack)","offer_id":46207822364916,"sku":"","price":18.5,"currency_code":"CAD","in_stock":false},{"title":"500g (repack)","offer_id":45049122160884,"sku":"","price":37.5,"currency_code":"CAD","in_stock":false},{"title":"12kg","offer_id":45049122193652,"sku":"","price":685.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1260\/2953\/files\/VALRHONASatiliaBlanche31_WhiteChocolateCouverture1.jpg?v=1713929416"},{"product_id":"belcolade-selection-blanc-30-white-chocolate-couverture","title":"BELCOLADE Selection Blanc 30% – White Chocolate Couverture","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eA balanced 30% cocoa white chocolate with tones of vanilla and cooked milk.\u003c\/p\u003e\n\u003cp\u003eFamous for its versatility, this Belcolade sustainable chocolate guarantees great tasting results for your patisserie and chocolate applications.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eKey features:\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBelgian chocolate\u003c\/li\u003e\n\u003cli\u003eBalanced white chocolate taste\u003c\/li\u003e\n\u003cli\u003e100% cocoa butter and 100% natural vanilla\u003c\/li\u003e\n\u003cli\u003eSustainable: Cacao-Trace certified\u003c\/li\u003e\n\u003cli\u003eGreat workability and versatility of use\u003c\/li\u003e\n\u003cli\u003eAvailable in different fluidity levels\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCacao-Trace guaranteed\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCacao-Trace is Belcolade's long-term commitment to a prosperous cocoa chain. they create value with superior tasting chocolate through working hand in hand with selected Cacao-Trace cocoa farmer communities in order to achieve superior quality beans and mastering cocoa fermentation in local post-harvest centers. This results in a concrete life-changing impact for cocoa farmers, increasing their revenue as well as improving their overall living conditions.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCertifications:\u003c\/strong\u003e Kosher Dairy, Non GMO\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Keep in a dry, cool place.\u003c\/p\u003e\n\u003cp\u003eProduct of Belgium\u003c\/p\u003e\n\u003cp\u003e**********\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cstrong\u003eSummer Shipping:\u003c\/strong\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003eAt above 26°C, cocoa butter in chocolate products may start melting, and recrystallize as white streaks or marks on the chocolate's surface.  This phenomenon is called 'fat bloom'.  While it may not have the perfect appearance, \u003cstrong\u003ebloomed chocolates are safe to eat and use in recipes\u003c\/strong\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003eDuring summer months when the temperature is relatively warm, we advise adding cold packaging to your shipment in order to minimize the risk of melting.  While we are careful and diligent in maintaining the temperature of your package, we unfortunately cannot guarantee the products in the cold packaging will not be affected by unusually warm weather and irregular transit time.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cstrong\u003e\u003ca style=\"color: #ff2a00;\" href=\"https:\/\/supplies.gusta.ca\/products\/cold-packaging-for-shipping\"\u003eClick here\u003c\/a\u003e\u003c\/strong\u003e to choose your cold packaging. (Optional)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e**********\u003c\/span\u003e\u003c\/p\u003e","brand":"Belcolade","offers":[{"title":"500g (repack)","offer_id":45440840761588,"sku":"","price":24.0,"currency_code":"CAD","in_stock":true},{"title":"15kg","offer_id":45440840794356,"sku":"CTX605","price":412.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1260\/2953\/files\/BELCOLADESelectionBlanc30_WhiteChocolateCouverture1.jpg?v=1718087386"},{"product_id":"callebaut-w2-28-white-chocolate-couverture","title":"CALLEBAUT W2 – 28% White Chocolate Couverture","description":"\u003cp\u003eAmaze with the most iconic white chocolate.\u003c\/p\u003e\n\u003cp\u003eRecipe N° W2 is another one of Octaaf Callebaut's original recipes that has grown into many chefs' preferred chocolate. This chocolate is as Belgian as can be, since it's predominately made with milk from cows grazing on Belgian pastures and sugar from locally grown sugar beets.\u003c\/p\u003e\n\u003cp\u003eIt has a delightful taste with pronounced milky, creamy, caramelly and vanilla notes that are in perfect balance. W2 can be paired with a wide range of ingredients and flavours: from sour to bitter, spices to herbs and from fruits to beers.\u003c\/p\u003e\n\u003cp\u003eWith its medium fluidity, this is a great all-round chocolate. Used in chocolate bars or hollow figures, it takes you by surprise with its lovely satin gloss and snappy texture. And fully rely on it to flavour mousses, crèmes, ice creams, drinks and sauces.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecommended Applications:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGanache Chocolate\u003c\/li\u003e\n\u003cli\u003eGanache Patisserie\u003c\/li\u003e\n\u003cli\u003eCoating\u003c\/li\u003e\n\u003cli\u003eMoulding\u003c\/li\u003e\n\u003cli\u003eMousse\u003c\/li\u003e\n\u003cli\u003eIce Cream \u0026amp; Sorbets\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eParing Suggestions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBlack sesame seeds, Sichuan Pepper, Coriander, Mint, Laurel, Mango, Rhubarb, Lemon, Hoegaarden, Sesame Oil, Goat Cheese\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eComposition:\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e28% Dry Cocoa Solids\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e22% Dry Milk Solids\u003c\/li\u003e\n\u003cli\u003e35.8% Fat Content\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCertifications:\u003c\/strong\u003e Halal, Kasher Dairy\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eKeep in a dry, cool place.\u003c\/p\u003e\n\u003cp\u003eProduct of Belgium\u003c\/p\u003e\n\u003cp\u003e**********\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cstrong\u003eSummer Shipping:\u003c\/strong\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003eAt above 26°C, cocoa butter in chocolate products may start melting, and recrystallize as white streaks or marks on the chocolate's surface.  This phenomenon is called 'fat bloom'.  While it may not have the perfect appearance, \u003cstrong\u003ebloomed chocolates are safe to eat and use in recipes\u003c\/strong\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003eDuring summer months when the temperature is relatively warm, we advise adding cold packaging to your shipment in order to minimize the risk of melting.  While we are careful and diligent in maintaining the temperature of your package, we unfortunately cannot guarantee the products in the cold packaging will not be affected by unusually warm weather and irregular transit time.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cstrong\u003e\u003ca style=\"color: #ff2a00;\" href=\"https:\/\/supplies.gusta.ca\/products\/cold-packaging-for-shipping\"\u003eClick here\u003c\/a\u003e\u003c\/strong\u003e to choose your cold packaging. (Optional)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e**********\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eCallebaut is one of the few gourmet chocolate makers to craft its chocolate from bean to chocolate in Belgium. They still apply the traditional whole bean roasting technique and some of the original iconic recipes their founder Octaaf Callebaut created over 100 years ago. They love to support chocolate artisans, gourmet chefs and culinary professionals all over the world with chocolates that delights with great taste – and that helps to achieve perfect results, day after day.\u003c\/span\u003e\u003c\/p\u003e","brand":"Callebaut","offers":[{"title":"500g (repack)","offer_id":45445483233524,"sku":"","price":27.5,"currency_code":"CAD","in_stock":true},{"title":"10kg","offer_id":45445483299060,"sku":"W2NV-595","price":325.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1260\/2953\/files\/CALLEBAUTW2_28_WhiteChocolateCouverture6.jpg?v=1718150074"},{"product_id":"valrhona-amatika-blanche-35-vegan-white-chocolate-couverture-3kg","title":"VALRHONA Amatika Blanche 35% Vegan White Chocolate Couverture 3kg","description":"\u003cp\u003eValrhona Amatika Blanche 35% brings a softer, more modern expression of white chocolate to pastry work. Its texture is mellow and creamy, while its flavour opens with the gentle sweetness of almond and settles into delicate nutty notes that feel elegant rather than heavy. The result is indulgent and comforting, with a pale, refined profile that gives plant-based desserts the same sense of generosity people expect from premium white chocolate.\u003c\/p\u003e\n\u003cp\u003eWhat makes it stand out is how little compromise it asks of the chef. Made in France, Amatika Blanche was created as the first plant-based white couverture that works as easily as traditional chocolate, offering professionals a truly premium plant-based and lactose-free alternative. It is certified vegan and crafted for clean handling, smooth melting, and reliable pastry performance, making it especially appealing when both texture and taste need to feel polished.\u003c\/p\u003e\n\u003cp\u003eAmatika Blanche is especially compelling in crémeux, ganache, coating, moulding, bars, mousses, and frozen desserts, where its soft almond character can add roundness without overwhelming the rest of the plate. It works beautifully with tart fruit, floral accents, herbs, and gentle spice, making it a versatile choice for chefs building plant-based desserts with nuance and restraint.\u003c\/p\u003e","brand":"Valrhona","offers":[{"title":"3kg","offer_id":45573981208820,"sku":"","price":261.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1260\/2953\/files\/VALRHONAAmatikaBlanche35_VeganWhiteChocolateBlock1.jpg?v=1720574331"},{"product_id":"cacao-barry-blanc-satin-29-white-chocolate-couverture","title":"CACAO BARRY Blanc Satin 29% – White Chocolate Couverture (5kg) -- Clearance","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eCacao Barry Blanc Satin 29% white chocolate couverture delivers a luscious, creamy white-chocolate flavour with pronounced natural vanilla sweetness and a silky-milky mouthfeel. Its signature high fluidity (rated “4-drop”) makes it superb for molding, dipping, and crafting refined ganaches, mousses, and coatings.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecommended Applications:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGanache Chocolate\u003c\/li\u003e\n\u003cli\u003eGanache Patisserie\u003c\/li\u003e\n\u003cli\u003eCoating\u003c\/li\u003e\n\u003cli\u003eMoulding\u003c\/li\u003e\n\u003cli\u003eMousse\u003c\/li\u003e\n\u003cli\u003eIce Cream \u0026amp; Sorbets\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eComposition:\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e29% Cocoa\n\u003cul\u003e\n\u003cli\u003e29.2% Cocoa Butter\u003c\/li\u003e\n\u003cli\u003e0% Fat Free Cocoa\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e19% Milk\n\u003cul\u003e\n\u003cli\u003e3.7% Milk Fat\u003c\/li\u003e\n\u003cli\u003e15.7% Fat Free Milk\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e33% Fat Content\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCertifications:\u003c\/strong\u003e Halal, Kasher Dairy\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eKeep in a dry, cool place.\u003c\/p\u003e\n\u003cp\u003eProduct of France\/Belgium\u003c\/p\u003e\n\u003cp\u003e**********\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cstrong\u003eSummer Shipping:\u003c\/strong\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003eAt above 26°C, cocoa butter in chocolate products may start melting, and recrystallize as white streaks or marks on the chocolate's surface.  This phenomenon is called 'fat bloom'.  While it may not have the perfect appearance, \u003cstrong\u003ebloomed chocolates are safe to eat and use in recipes\u003c\/strong\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003eDuring summer months when the temperature is relatively warm, we advise adding cold packaging to your shipment in order to minimize the risk of melting.  While we are careful and diligent in maintaining the temperature of your package, we unfortunately cannot guarantee the products in the cold packaging will not be affected by unusually warm weather and irregular transit time.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cstrong\u003e\u003ca style=\"color: #ff2a00;\" href=\"https:\/\/supplies.gusta.ca\/products\/cold-packaging-for-shipping\"\u003eClick here\u003c\/a\u003e\u003c\/strong\u003e to choose your cold packaging. (Optional)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e**********\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eSince 1842, Cacao Barry Premium chocolate is the favourite of passionate creators around the world. Their know-how and their passion are associated to the enthusiasm of the artisans who are looking for innovation and expecting to work with the best products.\u003c\/span\u003e\u003c\/p\u003e","brand":"Cacao Barry","offers":[{"title":"Default Title","offer_id":46735244689652,"sku":null,"price":240.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1260\/2953\/files\/CACAOBARRYBlancSatin29_WhiteChocolateCouverture_5kg_1.jpg?v=1754540018"},{"product_id":"cacao-barry-zephyr-caramel-35-white-chocolate-couverture-2-5kg","title":"CACAO BARRY Zephyr Caramel 35% – White Chocolate Couverture (2.5kg)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eCacao Barry Zephyr  Caramel  35% white chocolate couverture offers a deeply enchanting caramel‑milk flavour with a silky texture and a whisper of Brittany’s famed salted‑butter caramel. With its luxurious creaminess and high fluidity, it’s ideal for molding, dipping, ganaches, mousses, and refined coatings.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecommended Applications:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGanache Chocolate\u003c\/li\u003e\n\u003cli\u003eGanache Patisserie\u003c\/li\u003e\n\u003cli\u003eCoating\u003c\/li\u003e\n\u003cli\u003eMoulding\u003c\/li\u003e\n\u003cli\u003eMousse\u003c\/li\u003e\n\u003cli\u003eIce Cream \u0026amp; Sorbets\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eComposition:\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e35% Cocoa\u003c\/li\u003e\n\u003cul\u003e\n\u003cli\u003e35% Cocoa Butter\u003c\/li\u003e\n\u003cli\u003e0% Fat Free Cocoa\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003e30% Milk\u003c\/li\u003e\n\u003cul\u003e\n\u003cli\u003e6% Milk Fat\u003c\/li\u003e\n\u003cli\u003e24% Fat Free Milk\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003e39% Fat Content\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cul\u003e\n\u003cli\u003e35% Cocoa Butter\u003c\/li\u003e\n\u003cli\u003e6% Milk Fat\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCertifications:\u003c\/strong\u003e Halal, Kasher Dairy\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eKeep in a dry, cool place.\u003c\/p\u003e\n\u003cp\u003eProduct of France\/Belgium\u003c\/p\u003e\n\u003cp\u003e**********\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cstrong\u003eSummer Shipping:\u003c\/strong\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003eAt above 26°C, cocoa butter in chocolate products may start melting, and recrystallize as white streaks or marks on the chocolate's surface.  This phenomenon is called 'fat bloom'.  While it may not have the perfect appearance, \u003cstrong\u003ebloomed chocolates are safe to eat and use in recipes\u003c\/strong\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003eDuring summer months when the temperature is relatively warm, we advise adding cold packaging to your shipment in order to minimize the risk of melting.  While we are careful and diligent in maintaining the temperature of your package, we unfortunately cannot guarantee the products in the cold packaging will not be affected by unusually warm weather and irregular transit time.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/supplies.gusta.ca\/products\/cold-packaging-for-shipping\" style=\"color: #ff2a00;\"\u003eClick here\u003c\/a\u003e\u003c\/strong\u003e to choose your cold packaging. (Optional)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e**********\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eSince 1842, Cacao Barry Premium chocolate is the favorite of passionate creators around the world. Their know-how and their passion are associated to the enthusiasm of the artisans who are looking for innovation and expecting to work with the best products.\u003c\/span\u003e\u003c\/p\u003e","brand":"Cacao Barry","offers":[{"title":"Default Title","offer_id":46735356985588,"sku":null,"price":145.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1260\/2953\/files\/CACAOBARRYZephyrCaramel35_WhiteChocolateCouverture_2.5kg_1.jpg?v=1754540858"},{"product_id":"republica-del-cacao-ecuador-33-white-chocolate-roasted-corn","title":"REPUBLICA DEL CACAO Ecuador 33% with Roasted Corn – White Chocolate Couverture","description":"\u003cp\u003eMade in Ecuador with cocoa butter, whole milk, panela and roasted corn, this 33% white chocolate couverture offers a distinctive interpretation of traditional Latin American flavours. Roasted corn and cereal notes are layered with fresh milk, caramel, toffee and cane-honey sweetness, finished with a subtle touch of salt.\u003c\/p\u003e\n\u003cp\u003eIts warm caramel colour, expressive flavour and high fluidity make it equally suited to contemporary pastry and professional chocolate work. It flows smoothly for moulding and enrobing while adding immediate depth and character to ganaches, mousses, creams and frozen desserts.\u003c\/p\u003e\n\u003ch3\u003eFlavour Profile\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCocoa butter content:\u003c\/strong\u003e 33% minimum\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavour notes:\u003c\/strong\u003e Roasted corn, cereal, fresh milk, caramel, toffee and cane-honey sweetness, with a touch of salt\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoasted corn content:\u003c\/strong\u003e 6.5%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePanela content:\u003c\/strong\u003e 16%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFluidity:\u003c\/strong\u003e High\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCulinary Versatility\u003c\/h3\u003e\n\u003cp\u003eIts roasted, caramelized profile and highly fluid consistency make this couverture suitable for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGanaches, mousses, creams and chocolate fillings\u003c\/li\u003e\n\u003cli\u003eSponge cakes and other baked pastry applications\u003c\/li\u003e\n\u003cli\u003eMoulding, machine enrobing, coating and dipping\u003c\/li\u003e\n\u003cli\u003eGlazes, sauces and chocolate beverages\u003c\/li\u003e\n\u003cli\u003eIce creams, sorbets and other frozen desserts\u003c\/li\u003e\n\u003cli\u003ePairings with coffee, nuts, caramel, tropical fruit and warm spices\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eIngredients \u0026amp; Allergen Information\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Cocoa butter, whole milk powder, whole cane sugar (panela), sugar, roasted corn, emulsifier (sunflower lecithin), salt, natural vanilla extract.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAllergen information:\u003c\/strong\u003e Contains milk. May contain almonds, hazelnuts, pistachios, pecans, peanuts, gluten, sesame seeds, egg and soy.\u003c\/p\u003e\n\u003ch3\u003eRepública del Cacao Commitment\u003c\/h3\u003e\n\u003cp\u003eRepública del Cacao showcases the distinctive flavours and ingredients of Latin America through chocolates developed with an emphasis on regional origin, local expertise and responsible relationships throughout the supply chain.\u003c\/p\u003e\n\u003cp\u003eAs a Certified B Corporation, República del Cacao is committed to a responsible business model that considers its impact on people, communities and the environment.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct of Ecuador\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e**********\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cstrong\u003eSummer Shipping:\u003c\/strong\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003eAt above 26°C, cocoa butter in chocolate products may start melting, and recrystallize as white streaks or marks on the chocolate's surface.  This phenomenon is called 'fat bloom'.  While it may not have the perfect appearance, \u003cstrong\u003ebloomed chocolates are safe to eat and use in recipes\u003c\/strong\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003eDuring summer months when the temperature is relatively warm, we advise adding cold packaging to your shipment in order to minimize the risk of melting.  While we are careful and diligent in maintaining the temperature of your package, we unfortunately cannot guarantee the products in the cold packaging will not be affected by unusually warm weather and irregular transit time.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/supplies.gusta.ca\/products\/cold-packaging-for-shipping\" style=\"color: #ff2a00;\"\u003eClick here\u003c\/a\u003e\u003c\/strong\u003e to choose your cold packaging. (Optional)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e**********\u003c\/span\u003e\u003c\/p\u003e","brand":"Republica del Cacao","offers":[{"title":"500g (repack)","offer_id":46750230905076,"sku":null,"price":39.5,"currency_code":"CAD","in_stock":true},{"title":"2.5kg","offer_id":46750230937844,"sku":null,"price":152.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1260\/2953\/files\/REPUBLICADELCACAOEcuador33_withRoastedCorn_WhiteChocolateCouverture1.jpg?v=1754632393"},{"product_id":"republica-del-cacao-ecuador-31-white-chocolate-couverture","title":"REPUBLICA DEL CACAO Ecuador 31% – White Chocolate Couverture","description":"\u003cp\u003eMade with cocoa butter and whole milk from Ecuador, this 31% white chocolate couverture offers a clean, refined expression of classic white chocolate. Fresh cream and pure milk notes are complemented by natural vanilla and a delicate nutty finish, creating a smooth flavour that is creamy without becoming overly heavy.\u003c\/p\u003e\n\n\u003cp\u003eIts pale colour, silky texture and high fluidity make it exceptionally versatile for professional pastry and chocolate work. It flows smoothly for moulding and enrobing while providing an elegant base for fruit, nuts, tea, coffee, spices and other flavour-forward ingredients.\u003c\/p\u003e\n\n\u003ch3\u003eFlavour Profile\u003c\/h3\u003e\n\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCocoa butter content:\u003c\/strong\u003e 31% minimum\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFlavour notes:\u003c\/strong\u003e Fresh cream, pure milk, natural vanilla and subtle nutty notes\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eIngredient origin:\u003c\/strong\u003e Ecuador\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFluidity:\u003c\/strong\u003e High\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eCulinary Versatility\u003c\/h3\u003e\n\n\u003cp\u003eIts clean flavour and highly fluid consistency make this couverture suitable for:\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003eGanaches, mousses, creams and chocolate fillings\u003c\/li\u003e\n  \u003cli\u003eSponge cakes and other baked pastry applications\u003c\/li\u003e\n  \u003cli\u003eMoulding, machine enrobing, coating and dipping\u003c\/li\u003e\n  \u003cli\u003eGlazes, sauces and chocolate beverages\u003c\/li\u003e\n  \u003cli\u003eIce creams, sorbets and other frozen desserts\u003c\/li\u003e\n  \u003cli\u003eCreations featuring fruit, nuts, tea, coffee or spices\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eIngredients \u0026amp; Allergen Information\u003c\/h3\u003e\n\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Sugar, cocoa butter from Ecuador, whole milk powder from Ecuador, emulsifier (sunflower lecithin), natural vanilla extract.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAllergen information:\u003c\/strong\u003e Contains milk. May contain almonds, hazelnuts, pistachios, pecans, peanuts, gluten, sesame seeds, egg and soy.\u003c\/p\u003e\n\n\u003ch3\u003eRepública del Cacao Commitment\u003c\/h3\u003e\n\n\u003cp\u003eRepública del Cacao showcases the distinctive flavours and ingredients of Latin America through chocolates developed with an emphasis on regional origin, local expertise and responsible relationships throughout the supply chain.\u003c\/p\u003e\n\n\u003cp\u003eAs a Certified B Corporation, República del Cacao is committed to a responsible business model that considers its impact on people, communities and the environment.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eProduct of Ecuador\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e**********\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cstrong\u003eSummer Shipping:\u003c\/strong\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003eAt above 26°C, cocoa butter in chocolate products may start melting, and recrystallize as white streaks or marks on the chocolate's surface.  This phenomenon is called 'fat bloom'.  While it may not have the perfect appearance, \u003cstrong\u003ebloomed chocolates are safe to eat and use in recipes\u003c\/strong\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003eDuring summer months when the temperature is relatively warm, we advise adding cold packaging to your shipment in order to minimize the risk of melting.  While we are careful and diligent in maintaining the temperature of your package, we unfortunately cannot guarantee the products in the cold packaging will not be affected by unusually warm weather and irregular transit time.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cstrong\u003e\u003ca style=\"color: #ff2a00;\" href=\"https:\/\/supplies.gusta.ca\/products\/cold-packaging-for-shipping\"\u003eClick here\u003c\/a\u003e\u003c\/strong\u003e to choose your cold packaging. (Optional)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e**********\u003c\/span\u003e\u003c\/p\u003e","brand":"Republica del Cacao","offers":[{"title":"500g (repack)","offer_id":46750393434356,"sku":null,"price":36.0,"currency_code":"CAD","in_stock":true},{"title":"2.5kg","offer_id":46750393467124,"sku":null,"price":139.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1260\/2953\/files\/REPUBLICADELCACAOEcuador31_WhiteChocolateCouverture1.jpg?v=1754632571"}],"url":"https:\/\/supplies.gusta.ca\/collections\/white-chocolate-couverture.oembed","provider":"Gusta Supplies","version":"1.0","type":"link"}