Sosa Soja whip is a vegetal protein that is derived from hydrolyzed soybean, maltodextrin and xanthan gum.
This creamy, white powder creates more stable foams. Used as a substitute of albumin powder or egg whites for vegans and those allergic to egg protein, or those simply prefer eggless baking.
Use: May be used for both cold and hot applications.
Application: Any aqueous liquid, regardless of its pH.
Observations: Substitute of egg white or albumin due to its coagulant capacity. Suitable for vegan, ovo-vegetarian and ovo-lacto vegetarian diets.
Elaborations: Meringues, spongecakes, doughs, macarons, marshmallows, mousses, foams… etc.
Recommended Dosage: 1-5%
Halal and Kosher certified.
Allergens: sulphites, soy
Product of Spain.
Sosa Ingredients is one of the leading manufacturers of premium ingredients for gastronomy and pastry.
At Gusta Supplies, we endeavour to secure hard-to-source ingredients and tools so the community here can enjoy a tasteful selection. We are particular about the origin of these products in respect to its cultural and technological significance. We want you to use only the best we can afford to provide.
Inventory Last Updated: Apr 24, 2024
