SOSA Potato Whip
SOSA Potato Whip

SOSA Potatowhip (Potato Protein Powder)

Sosa

$28.75

Sosa Potatowhip is a deodorized protein powder derived from potato that creates emulsifying and gelling effect.

Used as a substitute of albumin powder or egg whites for vegans and those allergic to egg protein, or those simply prefer eggless baking.  It can be used in both cold and hot applications.

Use: It works both cold and hot

Observations: Substitute of egg white or albumin due to its coagulant capacity. Suitable for vegan, ovo-vegetarian and ovo-lacto vegetarian diets.

Elaborations: Meringues, spongecakes, doughs, macarons, marshmallows, mousses, soufflé, foams… etc.

Recommended Dosage: 1-4% as an airing or emulsifying agent. Up to 8% as a coagulant agent.

Halal and Kosher certified.

Allergens: No allergens

Product of Spain.

Sosa Ingredients is one of the leading manufacturers of premium ingredients for gastronomy and pastry.

At Gusta Supplies, we curate our selection to reflect innovations and trends our customers appreciate. As much as we pride ourselves in providing ingredients and tools for your everyday kitchen needs, we also offer one-of-a-kind items hardly available in the market. We hope you find this as exciting as we do.

Inventory Last Updated: Mar 28, 2024

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