{"title":"Wagashi Making","description":"\u003cp\u003eDiscover the art of wagashi, traditional Japanese confectionery shaped by seasonality, craftsmanship, and careful attention to detail.\u003c\/p\u003e\n\u003cp\u003eFor cake decorators, sugarcraft enthusiasts, and anyone drawn to Japanese food and culture, wagashi offers a wonderfully different form of edible artistry. Techniques such as shaping, moulding, colouring, and creating delicate botanical details may feel surprisingly familiar, while introducing an entirely new tradition of confectionery.\u003c\/p\u003e\n\u003cp\u003eExplore ingredients, tools, moulds, and other essentials for making nerikiri and other Japanese sweets, whether you're discovering wagashi for the first time or developing your craft further.\u003c\/p\u003e","products":[{"product_id":"sakura-leaf-extract-gusta-supplies","title":"Sakura Leaf Extract by Gusta Supplies – Signature Cherry Blossom Aroma","description":"\u003ch3 data-end=\"332\" data-start=\"263\"\u003e\u003cstrong data-end=\"332\" data-start=\"263\"\u003eThe authentic floral essence behind Japan’s iconic sakura sweets.\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"\" data-end=\"748\" data-start=\"334\"\u003eDiscover the true signature aroma of Japanese cherry blossom season with Gusta Supplies Sakura Leaf Extract, produced by Yamashin, a revered Japanese manufacturer of seasonal wagashi ingredients since 1955. While the sakura flower is known for its beauty, it’s the salt-pickled sakura leaves that carry the unmistakable floral-fruity aroma found in beloved springtime confections like sakura mochi.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"1057\" data-start=\"750\"\u003eThis alcohol-based extract captures that distinctive fragrance, allowing chefs and bakers to bring a refined floral note to a wide range of culinary creations. From delicate mousse to frozen desserts and teas, this extract offers a convenient way to recreate the charm of sakura season—any time of year.\u003c\/p\u003e\n\u003ch3 class=\"\" data-end=\"1085\" data-start=\"1064\"\u003e\u003cstrong data-end=\"1085\" data-start=\"1068\"\u003eKey Features:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-end=\"1369\" data-start=\"1086\"\u003e\n\u003cli class=\"\" data-end=\"1155\" data-start=\"1086\"\u003e\n\u003cp class=\"\" data-end=\"1155\" data-start=\"1088\"\u003eAuthentic sakura leaf flavour—the signature aroma of sakura mochi\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"1215\" data-start=\"1156\"\u003e\n\u003cp class=\"\" data-end=\"1215\" data-start=\"1158\"\u003eCrafted by Yamashin, a legacy Japanese brand since 1955\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"1275\" data-start=\"1216\"\u003e\n\u003cp class=\"\" data-end=\"1275\" data-start=\"1218\"\u003eAlcohol-based for easy blending into liquids and creams\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"1308\" data-start=\"1276\"\u003e\n\u003cp class=\"\" data-end=\"1308\" data-start=\"1278\"\u003eImported directly from Japan\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"1369\" data-start=\"1309\"\u003e\n\u003cp class=\"\" data-end=\"1369\" data-start=\"1311\"\u003eIdeal for professionals and enthusiasts of Japanese sweets\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 class=\"\" data-end=\"1401\" data-start=\"1376\"\u003e\u003cstrong data-end=\"1401\" data-start=\"1380\"\u003eRecommended Uses:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"\" data-end=\"1514\" data-start=\"1403\"\u003e\u003cstrong data-end=\"1426\" data-start=\"1403\"\u003eSweet Applications:\u003c\/strong\u003e\u003cbr data-end=\"1429\" data-start=\"1426\"\u003eMousse, crème anglaise, panna cotta, ice cream, gelato, wagashi, buttercream, sorbets\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"1605\" data-start=\"1516\"\u003e\u003cstrong data-end=\"1541\" data-start=\"1516\"\u003eSavoury Applications:\u003c\/strong\u003e\u003cbr data-end=\"1544\" data-start=\"1541\"\u003eSakura-infused dressings or glazes for seasonal tasting menus\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"1682\" data-start=\"1607\"\u003e\u003cstrong data-end=\"1621\" data-start=\"1607\"\u003eBeverages:\u003c\/strong\u003e\u003cbr data-end=\"1624\" data-start=\"1621\"\u003eFloral teas, cocktails, sakura lattes, or sparkling drinks\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"1842\" data-start=\"1684\"\u003e\u003cstrong data-end=\"1699\" data-start=\"1684\"\u003eChef’s Tip:\u003c\/strong\u003e\u003cbr data-end=\"1702\" data-start=\"1699\"\u003eSakura leaf extract provides a more aromatic and lasting flavour than flower extract. Use sparingly at first, then adjust for intensity.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"1842\" data-start=\"1684\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong data-start=\"1124\" data-end=\"1133\"\u003eNote:\u003c\/strong\u003e \u003cbr\u003eThis extract contains alcohol as a carrier, which typically evaporates during baking or heating.\u003c\/p\u003e","brand":"Gusta Supplies","offers":[{"title":"25ml","offer_id":31504868278336,"sku":"","price":26.0,"currency_code":"CAD","in_stock":true},{"title":"100ml","offer_id":31504868343872,"sku":"","price":66.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1260\/2953\/products\/GUSTASUPPLIESCherryBlossom_Sakura_LeafExtractEssence.jpg?v=1590116833"},{"product_id":"junichi-mitsubori-triangle-rod","title":"KADO ICHIKA Premium Sakura Wood Triangular Rod with 7mm pistil 七ミリ三⾓棒 菱形タイプ","description":"\u003cp\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eThis innovative tool reshaped the triangular rod, one of the fundamental tools in shaping wagashi, such as nerikiri and konashi, into many new facets.  The diamond shaped end brings about new angles and surfaces to be impressed.  Delicately crafted sharp and blunt edges surround the rod, while the pistil stamp at the end is made into an unconventionally chic 7mm.\u003c\/span\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eMade in Japan.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eMaterial: cherry wood\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eSince natural wood is the material used, there may be scratches, dents, or discolouration depending on the position of the wood knots.  Using of detergent with hard water also may deteriorate the material faster.  We do not accept exchanges or returns on this product.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003eWagashi -- traditional Japanese sweets -- capture seasonality and imagery of nature in their aesthetics.  They are served before the bowl of matcha that concludes even the most elaborate kaiseki meal.  The specialty wagashi tools Gusta sources are from reputable makers.  They exhibit the craftsmanship that is respected also in wagashi making.\u003c\/span\u003e\u003c\/p\u003e","brand":"Kado Ichika","offers":[{"title":"Default Title","offer_id":27969188167703,"sku":"","price":119.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1260\/2953\/files\/KADOICHIKAPremiumSakuraWoodTriangularRodwith7mmpistil_1.jpg?v=1700695571"},{"product_id":"junichi-mitsubori-round-push-rod","title":"KADO ICHIKA Walnut Maruoshi, Round Push Rod 丸押棒","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eTwo ends of this tool has rounded tips of different sizes, useful for pushing into \u003cmeta charset=\"utf-8\"\u003ewagashi materials such as nerikiri or konashi in making concave patterns and indentations.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eMaterial: walnut wood\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eSince natural wood is the material used, there may be scratches, dents, or discolouration depending on the position of the wood knots.  Using of detergent with hard water also may deteriorate the material faster.  We do not accept exchanges or returns on this product.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003eWagashi -- traditional Japanese sweets -- capture seasonality and imagery of nature in their aesthetics.  They are served before the bowl of matcha that concludes even the most elaborate kaiseki meal.  The specialty wagashi tools Gusta sources are from reputable makers.  They exhibit the craftsmanship that is respected also in wagashi making.\u003c\/span\u003e\u003c\/p\u003e","brand":"Kado Ichika","offers":[{"title":"Default Title","offer_id":27969192689687,"sku":"","price":39.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1260\/2953\/files\/KADOICHIKAWalnutMaruoshi_RoundPushRod_1.jpg?v=1699983668"},{"product_id":"kado-ichika-premium-sakura-wood-ichimonji-flat-head-stick","title":"KADO ICHIKA Premium Sakura Wood Ichimonji, Flat Head Stick ⼀⽂字ベラ","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eIchimonji, in one word, concludes the many designs this tool can be used to make.  The tool is taped at the flat top.  One edge of the long side is double-lined with a fine groove, another edge sharp, both can be used to make impressive lines on wagashi materials such as nerikiri or konashi.\u003c\/span\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eMade in Japan.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eMaterial: cherry wood\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eSince natural wood is the material used, there may be scratches, dents, or discolouration depending on the position of the wood knots.  Using of detergent with hard water also may deteriorate the material faster.  We do not accept exchanges or returns on this product.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003eWagashi -- traditional Japanese sweets -- capture seasonality and imagery of nature in their aesthetics.  They are served before the bowl of matcha that concludes even the most elaborate kaiseki meal.  The specialty wagashi tools Gusta sources are from reputable makers.  They exhibit the craftsmanship that is respected also in wagashi making.\u003c\/span\u003e\u003c\/p\u003e","brand":"Kado Ichika","offers":[{"title":"Default Title","offer_id":27969194164247,"sku":"","price":119.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1260\/2953\/files\/KADOICHIKAPremiumSakuraWoodIchimonji_FlatHeadStick_2.jpg?v=1700092645"},{"product_id":"kado-ichika-premium-sakura-wood-contour-blade-stick","title":"KADO ICHIKA Premium Sakura Wood Contour Blade Stick 新形ヘラ鯉","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eContour and blade cannot merely summarize the many designs this tool can be used to make.  In this innovative design, two sharp edges descend from the apex, one smooth, one bears a serrated contour.  In addition to the koi fish designs this serrated edge classically portraits, these edges and the sharp tip can be used to make impressive contours and patterns on wagashi materials such as nerikiri or konashi.\u003c\/span\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eMade in Japan.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eMaterial: cherry wood\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eSince natural wood is the material used, there may be scratches, dents, or discolouration depending on the position of the wood knots.  Using of detergent with hard water also may deteriorate the material faster.  We do not accept exchanges or returns on this product.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003eWagashi -- traditional Japanese sweets -- capture seasonality and imagery of nature in their aesthetics.  They are served before the bowl of matcha that concludes even the most elaborate kaiseki meal.  The specialty wagashi tools Gusta sources are from reputable makers.  They exhibit the craftsmanship that is respected also in wagashi making.\u003c\/span\u003e\u003c\/p\u003e","brand":"Kado Ichika","offers":[{"title":"Default Title","offer_id":27969194557463,"sku":"","price":119.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1260\/2953\/files\/KADOICHIKAPremiumSakuraWoodContourBladeStick_2.jpg?v=1700091132"},{"product_id":"kado-ichika-signature-triple-bladed-wagashi-scissors","title":"KADO ICHIKA Signature Triple-bladed Wagashi Scissors 両刃式製菓⽤御鋏 (三枚刃)","description":"\u003cp\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eThis artisan handmade wagashi scissors forges two metals together, a hard alloy at the blades, and a soft steel at the handle, pairing finesses and practicality.  The tips of the blades match perfectly for precise scissors-work in nerikiri crafting.  In addition to the inward shape blades, there is an outer blade sharpened on one side.\u003c\/span\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp\u003eSuitable for one in pursuit of mastering wagashi skills.\u003c\/p\u003e\n\u003cp\u003eMade in Japan.\u003c\/p\u003e\n\u003cp\u003eFor wagashi scissors that are more economical, please check out:\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/supplies.gusta.ca\/products\/kado-ichika-stainless-steel-wagashi-scissors\" target=\"_blank\"\u003eKADO ICHIKA Stainless Steel Wagashi Scissors 鋭刃式製菓御鋏\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/supplies.gusta.ca\/products\/kado-ichika-plastic-wagashi-scissors\" target=\"_blank\"\u003eKADO ICHIKA Plastic Wagashi Scissors 樹脂製製菓鋏\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eWagashi -- traditional Japanese sweets -- capture seasonality and imagery of nature in their aesthetics.  They are served before the bowl of matcha that concludes even the most elaborate kaiseki meal.  The specialty wagashi tools Gusta sources are from reputable makers.  They exhibit the craftsmanship that is respected also in wagashi making.\u003c\/span\u003e\u003c\/p\u003e","brand":"Kado Ichika","offers":[{"title":"Default Title","offer_id":27969198161943,"sku":"","price":298.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1260\/2953\/files\/KADOICHIKASignatureTriple-bladedWagashiScissors_1.jpg?v=1699948689"},{"product_id":"kado-ichika-wagashi-tamago-japanese-elm-wooden-egg","title":"KADO ICHIKA Wagashi Tamago, Japanese Elm Wooden Egg ⽟⼦型 (欅の⽊)","description":"\u003cp\u003eThe wooden egg or round pushing tool (丸押し器) is typically used to create a wide concave surface on wagashi, including nerikiri and konashi.  The material Japanese elm, or keyaki, has an attractive colour, and is valued for making furniture or knife handles.  It is often grown into bonsai or ornamental trees too.  Beauties inside out.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSize: approx. 42mm x 55mm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eWagashi -- traditional Japanese sweets -- capture seasonality and imagery of nature in their aesthetics.  They are served before the bowl of matcha that concludes even the most elaborate kaiseki meal.  The specialty wagashi tools Gusta sources are from reputable makers.  They exhibit the craftsmanship that is respected also in wagashi making.\u003c\/p\u003e","brand":"Kado Ichika","offers":[{"title":"Default Title","offer_id":27970465136663,"sku":"","price":17.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1260\/2953\/files\/KADOICHIKAWagashiTamago_JapaneseElmWoodenEgg_1.jpg?v=1699943486"},{"product_id":"kado-ichika-wagashi-silk-cloth","title":"KADO ICHIKA Wagashi Silk Cloth 流絹布⼱","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eThe square handkerchief is primarily used in wagashi making as a soft, non-elastic  barrier in order to create natural curvatures.  Often you'd see wagashi artisans pressing a tool against a wagashi piece covered with the silk cloth, or wrapping and twisting it.  Organic looking lines thus emerge.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMaterial: 100% silk\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWash in cold water only.  \u003cmeta charset=\"utf-8\"\u003eDo not use detergent or any chemical cleaning agent.  Use sunlight to bleach.  \u003cmeta charset=\"utf-8\"\u003eWe do not accept exchanges or returns on this product.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSize: 35cm x 35cm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eWagashi -- traditional Japanese sweets -- capture seasonality and imagery of nature in their aesthetics.  They are served before the bowl of matcha that concludes even the most elaborate kaiseki meal.  The specialty wagashi tools Gusta sources are from reputable makers.  They exhibit the craftsmanship that is respected also in wagashi making.\u003c\/p\u003e","brand":"Kado Ichika","offers":[{"title":"Default Title","offer_id":27970470674455,"sku":"","price":17.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1260\/2953\/files\/KADOICHIKAWagashiSilkCloth_1_89104342-61d6-4b1f-ac81-eed753d49cd1.jpg?v=1700077187"},{"product_id":"salt-preserved-sakura-cherry-blossom-flowers","title":"Salt-Preserved Sakura (Cherry Blossom) Flowers by Gusta Supplies","description":"\u003cp class=\"\" data-end=\"228\" data-start=\"71\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded-sm px-px py-[0.2rem]\"\u003eImmerse yourself in the essence of Japanese spring with these edible Cherry Blossom Flowers, meticulously preserved in salt.\u003c\/span\u003e \u003cspan class=\"relative -mx-px my-[-0.2rem] rounded-sm px-px py-[0.2rem]\"\u003eHarvested at peak bloom, these blossoms retain their vibrant pink hue and delicate aroma, offering an authentic sakura experience.\u003c\/span\u003e \u003cspan class=\"relative -mx-px my-[-0.2rem] rounded-sm px-px py-[0.2rem]\"\u003eIn Japan, this preservation method has been cherished for centuries, allowing the fleeting beauty of cherry blossoms to be enjoyed year-round.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"253\" data-start=\"230\"\u003eProduct Highlights:\u003c\/p\u003e\n\u003cul data-end=\"601\" data-start=\"255\"\u003e\n\u003cli class=\"\" data-end=\"368\" data-start=\"255\"\u003e\n\u003cp class=\"\" data-end=\"368\" data-start=\"257\"\u003eTraditional Preservation: \u003cspan class=\"relative -mx-px my-[-0.2rem] rounded-sm px-px py-[0.2rem]\"\u003eThe blossoms are gently preserved in salt and ume plum vinegar, maintaining their natural colour and fragrance.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"481\" data-start=\"370\"\u003e\n\u003cp class=\"\" data-end=\"481\" data-start=\"372\"\u003eVersatile Culinary Use: \u003cspan class=\"relative -mx-px my-[-0.2rem] rounded-sm px-px py-[0.2rem]\"\u003eIdeal for enhancing teas, confections, and savoury dishes, these blossoms impart a subtle floral note and a touch of elegance.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"601\" data-start=\"483\"\u003e\n\u003cp class=\"\" data-end=\"601\" data-start=\"485\"\u003eAuthentic Japanese Experience: \u003cspan class=\"relative -mx-px my-[-0.2rem] rounded-sm px-px py-[0.2rem]\"\u003eImported directly from Japan, these preserved flowers bring a piece of Japanese tradition to your kitchen.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"\" data-end=\"625\" data-start=\"603\"\u003eUsage Suggestions:\u003c\/p\u003e\n\u003cul data-end=\"964\" data-start=\"627\"\u003e\n\u003cli class=\"\" data-end=\"741\" data-start=\"627\"\u003e\n\u003cp class=\"\" data-end=\"741\" data-start=\"629\"\u003eSakura Tea (Sakurayu): \u003cspan class=\"relative -mx-px my-[-0.2rem] rounded-sm px-px py-[0.2rem]\"\u003eRinse the blossoms to reduce saltiness, then steep in hot water to create a fragrant, slightly salty tea — a customary drink at celebratory events like weddings.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"852\" data-start=\"743\"\u003e\n\u003cp class=\"\" data-end=\"852\" data-start=\"745\"\u003eCulinary Garnish: \u003cspan class=\"relative -mx-px my-[-0.2rem] rounded-sm px-px py-[0.2rem]\"\u003eUse the blossoms to adorn pastries, cakes, or rice dishes, adding a decorative touch and a hint of floral flavour.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"964\" data-start=\"854\"\u003e\n\u003cp class=\"\" data-end=\"964\" data-start=\"856\"\u003eBeverage Infusion: \u003cspan class=\"relative -mx-px my-[-0.2rem] rounded-sm px-px py-[0.2rem]\"\u003eIncorporate the blossoms into cocktails or mocktails for a unique flavour profile and an attractive presentation.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"\" data-end=\"978\" data-start=\"966\"\u003eStorage:\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"1105\" data-start=\"980\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded-sm px-px py-[0.2rem]\"\u003eKeep the preserved blossoms in a cool, dry place, away from direct sunlight.\u003c\/span\u003e \u003cspan class=\"relative -mx-px my-[-0.2rem] rounded-sm px-px py-[0.2rem]\"\u003eAfter opening, refrigerate to maintain freshness and colour.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"1192\" data-start=\"1107\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded-sm px-px py-[0.2rem]\"\u003eAt Gusta Supplies, we are committed to sourcing unique and culturally significant ingredients, enabling you to explore and create authentic Japanese flavours in your culinary endeavours.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eImport directly from Japan.\u003cbr\u003e\u003c\/p\u003e","brand":"Gusta Supplies","offers":[{"title":"50g","offer_id":29362658607127,"sku":"","price":17.75,"currency_code":"CAD","in_stock":true},{"title":"500g","offer_id":29362658639895,"sku":"","price":105.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1260\/2953\/products\/GUSTASUPPLIESCherryBlossom_Sakura_PreservedinSalt_33259a4f-af5c-4d5e-9908-755a96c94bfb.jpg?v=1590127317"},{"product_id":"preserved-sakura-cherry-blossom-leaves","title":"Preserved Sakura (Cherry Blossom) Leaves by Gusta Supplies","description":"\u003cp data-start=\"192\" data-end=\"623\" class=\"\"\u003eEmbrace the authentic essence of sakura (Japanese cherry blossoms) with these Preserved Sakura Leaves. These preserved leaves capture the signature floral aroma that is typically found in sakura-mochi and other traditional Japanese sweets. While the sakura flower itself does not have a strong scent, it is the sakura leaves that are brimming with the distinct, fragrant floral notes that define the sakura experience.\u003c\/p\u003e\n\u003cp data-start=\"625\" data-end=\"1004\" class=\"\"\u003eIdeal for wrapping around mochi or other confections, these preserved leaves add an authentic floral fragrance to your treats, bringing a taste of Japan's beautiful cherry blossom season to your creations. Whether you're making traditional wagashi or modern desserts, these leaves are a must-have ingredient for any chef looking to infuse their dishes with the essence of sakura.\u003c\/p\u003e\n\u003cp data-start=\"1006\" data-end=\"1160\" class=\"\"\u003eImported directly from Japan, these Sakura Leaves offer you a rare and authentic way to elevate your culinary creations year-round.\u003c\/p\u003e\n\u003cp data-start=\"1006\" data-end=\"1160\" class=\"\"\u003eProduct of Japan\u003c\/p\u003e","brand":"Gusta Supplies","offers":[{"title":"10 pieces","offer_id":43774921015540,"sku":"","price":8.0,"currency_code":"CAD","in_stock":true},{"title":"100 pieces","offer_id":46303521145076,"sku":"","price":60.0,"currency_code":"CAD","in_stock":true},{"title":"500 pieces","offer_id":43774921048308,"sku":"","price":240.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1260\/2953\/products\/salted-sakura-leaves-50-leaves.jpg?v=1590127123"},{"product_id":"gusta-supplies-japanese-otebo-beans-300g","title":"Japanese Otebo Beans – Premium White Kidney Beans by Gusta Supplies, 300g","description":"\u003ch3 data-start=\"308\" data-end=\"375\"\u003eThe preferred bean for wagashi and white bean paste preparation\u003c\/h3\u003e\n\u003cp data-start=\"377\" data-end=\"773\" class=\"\"\u003eOtebo Beans (大手亡豆, \u003cem data-start=\"400\" data-end=\"411\"\u003eŌtebōmame\u003c\/em\u003e) are a high-quality variety of white kidney beans prized in Japanese cuisine for their smooth texture, neutral taste, and ability to absorb flavours beautifully. Grown in Hokkaido, Japan’s northernmost island known for its pristine climate and fertile soil, these beans are an essential ingredient in traditional and modern Japanese cooking.\u003c\/p\u003e\n\u003cp data-start=\"775\" data-end=\"1097\" class=\"\"\u003eRenowned in the world of wagashi (和菓子), Japan’s delicate art of confectionery, Otebo beans are most commonly used to make shiroan (white bean paste). This paste forms the base of refined sweets such as nerikiri, konashi, yokan, and seasonal confections crafted for tea ceremonies and special occasions.\u003c\/p\u003e\n\u003cp data-start=\"1099\" data-end=\"1424\" class=\"\"\u003eOutside of sweets, Otebo beans are equally versatile. Once soaked and gently simmered, they can be used in savoury dishes including nimono (simmered vegetables), oden, soups, or as a protein-rich salad ingredient. Their mild flavour allows them to adapt well to Western recipes calling for white kidney beans.\u003c\/p\u003e\n\u003ch3 data-start=\"1431\" data-end=\"1452\" class=\"\"\u003eKey Features:\u003c\/h3\u003e\n\u003cul data-start=\"1453\" data-end=\"1793\"\u003e\n\u003cli data-start=\"1453\" data-end=\"1512\" class=\"\"\u003e\n\u003cp data-start=\"1455\" data-end=\"1512\" class=\"\"\u003ePremium Ōtebō white kidney beans, grown in Hokkaido\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1513\" data-end=\"1579\" class=\"\"\u003e\n\u003cp data-start=\"1515\" data-end=\"1579\" class=\"\"\u003eIdeal for preparing shiroan (white bean paste) for wagashi\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1580\" data-end=\"1658\" class=\"\"\u003e\n\u003cp data-start=\"1582\" data-end=\"1658\" class=\"\"\u003eSmooth texture and subtle flavour for refined sweet and savoury dishes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1659\" data-end=\"1720\" class=\"\"\u003e\n\u003cp data-start=\"1661\" data-end=\"1720\" class=\"\"\u003eSuitable for nerikiri, yokan, oden, salads, and stews\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1721\" data-end=\"1760\" class=\"\"\u003e\n\u003cp data-start=\"1723\" data-end=\"1760\" class=\"\"\u003eNaturally vegan and gluten-free\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1761\" data-end=\"1793\" class=\"\"\u003e\n\u003cp data-start=\"1763\" data-end=\"1793\" class=\"\"\u003eProduct of Hokkaido, Japan\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1800\" data-end=\"1978\" class=\"\"\u003eWhether you're recreating traditional wagashi or developing modern dessert concepts, Otebo beans offer the purity, texture, and versatility required for professional results.\u003c\/p\u003e\n\u003cp data-start=\"1980\" data-end=\"2118\" class=\"\"\u003eLooking to learn how to use them? \u003ca href=\"www.gusta.ca\" target=\"_blank\" rel=\"noopener\"\u003eGusta Cooking Studio\u003c\/a\u003e is one of the few schools in North America offering year-round wagashi courses.\u003c\/p\u003e","brand":"Gusta Supplies","offers":[{"title":"Default Title","offer_id":29367099588631,"sku":"","price":22.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1260\/2953\/products\/GUSTASUPPLIESJapaneseOteboBeans.jpg?v=1586483099"},{"product_id":"daedoo-shiroan-sweetened-white-bean-paste","title":"DAEDOO Shiro-an, Sweetened White Bean Paste","description":"\u003cp\u003eShiro-an (白あん \/ 춘설 백앙금) is a traditional sweetened white bean paste widely used in Japanese wagashi and Korean desserts. Made from carefully cooked and mashed white kidney beans (such as \u003ca rel=\"noopener\" href=\"https:\/\/supplies.gusta.ca\/products\/gusta-supplies-japanese-otebo-beans-300g\" target=\"_blank\"\u003eOtebo beans\u003c\/a\u003e), it has a light colour and mild flavour, making it a versatile base for both sweet and decorative applications.\u003c\/p\u003e\n\u003cp\u003eUnlike red bean paste (anko), Shiro-an allows other flavours — such as matcha, yuzu, or fruit purées — to shine when blended. Its neutral tone also makes it the ideal choice for bean paste flower piping, nerikiri, and other intricate confectionery work.\u003c\/p\u003e\n\u003ch3\u003eKey Features:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eSmooth, sweetened white bean paste made from white kidney beans\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eTraditional base for Japanese wagashi and Korean confections\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eIdeal for nerikiri, konashi, flower piping, and flavour infusions\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eMilder in taste than red bean paste (anko), with a creamy, refined texture\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eNaturally gluten-free and vegan-friendly\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eProduct of South Korea\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eStorage Instructions:\u003c\/h3\u003e\n\u003cp\u003eAfter opening or repacking, store in an airtight container in the refrigerator. For longer-term use, the paste can be frozen and thawed gently in the microwave or at room temperature before use.\u003c\/p\u003e","brand":"Daedoo","offers":[{"title":"500g (repack)","offer_id":29367102078999,"sku":"","price":19.0,"currency_code":"CAD","in_stock":true},{"title":"2.5kg (repack)","offer_id":29367104995351,"sku":"","price":39.0,"currency_code":"CAD","in_stock":true},{"title":"5kg","offer_id":31544921817152,"sku":"","price":60.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1260\/2953\/products\/KYONICHIShiroan_WhiteBeanPaste1.jpg?v=1613277418"},{"product_id":"shiro-an-white-bean-paste-powder-hokkaido","title":"Shiro-an White Bean Paste Powder – Hokkaido White Beans by Gusta Supplies","description":"\u003ch3 data-start=\"274\" data-end=\"367\"\u003eCreate smooth, customisable white bean paste for wagashi, fillings, and decorative sweets\u003c\/h3\u003e\n\u003cp data-start=\"369\" data-end=\"709\" class=\"\"\u003eThis premium Shiro-an (白あん) powder is a convenient way to make traditional Japanese white bean paste at home or in a professional kitchen. Made from 100% white kidney beans grown in Hokkaido, Japan, it delivers the delicate flavour and smooth texture essential for classic wagashi (和菓子) and other East Asian confections.\u003c\/p\u003e\n\u003cp data-start=\"711\" data-end=\"999\" class=\"\"\u003eShiro-an is a staple in Japanese pastry arts, appreciated for its mild, versatile flavour and light colour. This powdered form allows you to easily prepare paste to your desired consistency—simply mix with water and heat. Ideal for nerikiri, flower piping, steamed buns, and more.\u003c\/p\u003e\n\u003cp data-start=\"1001\" data-end=\"1130\" class=\"\"\u003eYou can control the level of sweetness or saltiness to suit different recipes, from traditional sweets to modern fusion desserts.\u003c\/p\u003e\n\u003ch3 data-start=\"1137\" data-end=\"1158\" class=\"\"\u003eKey Features:\u003c\/h3\u003e\n\u003cul data-start=\"1159\" data-end=\"1498\"\u003e\n\u003cli data-start=\"1159\" data-end=\"1221\" class=\"\"\u003e\n\u003cp data-start=\"1161\" data-end=\"1221\" class=\"\"\u003eMade from 100% white kidney beans from Hokkaido, Japan\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1222\" data-end=\"1296\" class=\"\"\u003e\n\u003cp data-start=\"1224\" data-end=\"1296\" class=\"\"\u003eEasily reconstitutes into smooth Shiro-an (sweet white bean paste)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1297\" data-end=\"1384\" class=\"\"\u003e\n\u003cp data-start=\"1299\" data-end=\"1384\" class=\"\"\u003ePerfect for wagashi, nerikiri, anko flowers, steamed buns, and fillings\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1385\" data-end=\"1427\" class=\"\"\u003e\n\u003cp data-start=\"1387\" data-end=\"1427\" class=\"\"\u003eCustomizable sweetness and texture\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1428\" data-end=\"1475\" class=\"\"\u003e\n\u003cp data-start=\"1430\" data-end=\"1475\" class=\"\"\u003eVegan, gluten-free, and free from additives\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1476\" data-end=\"1498\" class=\"\"\u003e\n\u003cp data-start=\"1478\" data-end=\"1498\" class=\"\"\u003eProduct of Japan\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Gusta Supplies","offers":[{"title":"100g","offer_id":46350543126772,"sku":"","price":10.0,"currency_code":"CAD","in_stock":false},{"title":"1kg","offer_id":46350542930164,"sku":"","price":80.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1260\/2953\/products\/GUSTASUPPLIESWhiteBeanPastePowder.jpg?v=1607762617"},{"product_id":"koda-farms-mochiko-sweet-rice-flour-454g","title":"KODA FARMS Mochiko Sweet Rice Flour, 454g","description":"\u003cp class=\"\" data-end=\"438\" data-start=\"145\"\u003eBlue Star® Mochiko Sweet Rice Flour by Koda Farms is a premium, gluten-free flour made from 100% California-grown short-grain sweet rice. Milled on the Koda family farm since the 1940s, this flour is prized for its purity—free from additives, preservatives, or blends.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"732\" data-start=\"440\"\u003eWhat sets Mochiko apart is its exceptionally high amylopectin content, a starch component that makes it naturally sticky and ideal for creating chewy textures. This makes it a superior choice for both traditional and modern gluten-free recipes, as well as a highly effective thickening agent.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"1010\" data-start=\"734\"\u003eMild in flavour and finely milled, Mochiko is the flour of choice for Japanese desserts like homemade microwave mochi, chi-chi-dango, manju, and rice crackers (arare). Its neutral taste also makes it suitable for fusion applications in baking or sauces that require smooth consistency.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"1029\" data-start=\"1012\"\u003eKey Features:\u003c\/p\u003e\n\u003cul data-end=\"1312\" data-start=\"1031\"\u003e\n\u003cli class=\"\" data-end=\"1092\" data-start=\"1031\"\u003e\n\u003cp class=\"\" data-end=\"1092\" data-start=\"1033\"\u003eMade from 100% short-grain sweet rice grown in California\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"1150\" data-start=\"1093\"\u003e\n\u003cp class=\"\" data-end=\"1150\" data-start=\"1095\"\u003eMilled by Koda Farms, family-operated since the 1940s\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"1194\" data-start=\"1151\"\u003e\n\u003cp class=\"\" data-end=\"1194\" data-start=\"1153\"\u003eNaturally gluten-free and additive-free\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"1253\" data-start=\"1195\"\u003e\n\u003cp class=\"\" data-end=\"1253\" data-start=\"1197\"\u003eHigh amylopectin content for a smooth, elastic texture\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"1312\" data-start=\"1254\"\u003e\n\u003cp class=\"\" data-end=\"1312\" data-start=\"1256\"\u003eIdeal for mochi, manju, dango, rice crackers, and more\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"\" data-end=\"1332\" data-start=\"1314\"\u003eProduct of USA\u003c\/p\u003e","brand":"Koda Farms","offers":[{"title":"Default Title","offer_id":29373588996119,"sku":"","price":6.5,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1260\/2953\/products\/Koda_Farms_Mochiko_Sweet_Rice_Flour.jpg?v=1584392381"},{"product_id":"gishi-yoshino-honkuzu-japanese-kudzu-starch-60g","title":"GISHI Yoshino Honkuzu – Authentic Japanese Kudzu (Arrowroot) Starch, 60g","description":"\u003cp data-start=\"132\" data-end=\"442\" class=\"\"\u003eYoshino Honkuzu (吉野本葛) is an authentic Japanese arrowroot starch made from \u003cem data-start=\"211\" data-end=\"217\"\u003ekuzu\u003c\/em\u003e (pueraria lobata), harvested and refined specifically in the Yoshino region of Japan. Renowned for its exceptional quality, Yoshino Honkuzu has long been prized by chefs and artisans for use in premium Japanese cuisine and confectionery.\u003c\/p\u003e\n\u003cp data-start=\"444\" data-end=\"817\" class=\"\"\u003eUnlike generic \"kudzu flour\" or imitation blends, true honkuzu is made solely from Japanese arrowroot using traditional labor-intensive techniques. The result is a highly pure, fine white starch known for its smooth, silky texture and remarkable clarity when cooked. It dissolves beautifully in water and forms a unique, soft yet elastic gel that is difficult to replicate. \u003cmeta charset=\"utf-8\"\u003eIt is sold with the name of the producing area to indicate its high quality.\u003c\/p\u003e\n\u003ch3 data-start=\"819\" data-end=\"844\" class=\"\"\u003eRecommended Uses:\u003c\/h3\u003e\n\u003cul data-start=\"846\" data-end=\"1128\"\u003e\n\u003cli data-start=\"846\" data-end=\"912\" class=\"\"\u003e\n\u003cp data-start=\"848\" data-end=\"912\" class=\"\"\u003eGomatofu (Sesame Tofu) – Creates a refined, creamy texture\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"913\" data-end=\"980\" class=\"\"\u003e\n\u003cp data-start=\"915\" data-end=\"980\" class=\"\"\u003eAnkake (Thickened Sauce) – Ideal for glazing savoury dishes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"981\" data-end=\"1044\" class=\"\"\u003e\n\u003cp data-start=\"983\" data-end=\"1044\" class=\"\"\u003eWagashi (Japanese Sweets) – Such as kuzumochi or kuzuyu\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1045\" data-end=\"1128\" class=\"\"\u003e\n\u003cp data-start=\"1047\" data-end=\"1128\" class=\"\"\u003eHerbal Preparations – Used traditionally for digestive and cooling remedies\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1130\" data-end=\"1275\" class=\"\"\u003eReal honkuzu is a rare and premium ingredient, used in Kyoto-style kaiseki cuisine and revered for its gentle flavour, translucency, and texture.\u003c\/p\u003e\n\u003cp data-start=\"1277\" data-end=\"1458\" class=\"\"\u003eNote: Many products labeled \"kudzu flour\" may not be made from genuine arrowroot. Yoshino Honkuzu is made with 100% Japanese kuzu root for those seeking purity and authenticity.\u003c\/p\u003e\n\u003cp data-start=\"1460\" data-end=\"1480\" class=\"\"\u003eProduct of Japan\u003c\/p\u003e","brand":"Gishi","offers":[{"title":"Default Title","offer_id":29373592371223,"sku":"","price":9.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1260\/2953\/products\/GISHIYoshinoHonkudzuKudzuStarch_60g.jpg?v=1610751762"},{"product_id":"treha-trehalose-sugar","title":"TREHA Trehalose – Low-Sweetness Sugar for Moisture, Texture \u0026 Shelf Life Stability","description":"\u003cp data-start=\"458\" data-end=\"824\" class=\"\"\u003eTREHA® Trehalose (Japanese: トレハロース; Chinese: 海藻糖) is a naturally occurring disaccharide found in foods like mushrooms and yeast. Only 38% as sweet as sucrose, it is a low-sweetness, plant-based sugar prized for its ability to extend freshness and improve food stability. Produced in Japan, TREHA® is GRAS-designated, Kosher, Halal-certified, and non-GMO.\u003c\/p\u003e\n\u003ch3 data-start=\"831\" data-end=\"859\" class=\"\"\u003e\u003cstrong data-start=\"835\" data-end=\"857\"\u003eWhy Use Trehalose?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"860\" data-end=\"904\" class=\"\"\u003eTrehalose supports the integrity of food by:\u003c\/p\u003e\n\u003cul data-start=\"905\" data-end=\"1187\"\u003e\n\u003cli data-start=\"905\" data-end=\"972\" class=\"\"\u003e\n\u003cp data-start=\"907\" data-end=\"972\" class=\"\"\u003eRetaining moisture, improving texture, and reducing dryness\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"973\" data-end=\"1031\" class=\"\"\u003e\n\u003cp data-start=\"975\" data-end=\"1031\" class=\"\"\u003eProtecting protein structures for better mouthfeel\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1032\" data-end=\"1107\" class=\"\"\u003e\n\u003cp data-start=\"1034\" data-end=\"1107\" class=\"\"\u003eStabilizing color, flavor, and structure through freeze-thaw cycles\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1108\" data-end=\"1187\" class=\"\"\u003e\n\u003cp data-start=\"1110\" data-end=\"1187\" class=\"\"\u003eMasking off-notes and odours, especially in plant-based or fortified foods\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"1194\" data-end=\"1225\" class=\"\"\u003e\u003cstrong data-start=\"1198\" data-end=\"1223\"\u003eFunctional Properties\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"1226\" data-end=\"1498\"\u003e\n\u003cli data-start=\"1226\" data-end=\"1297\" class=\"\"\u003e\n\u003cp data-start=\"1228\" data-end=\"1297\" class=\"\"\u003eHigh heat and acid stability – ideal for cooking and processing\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1298\" data-end=\"1363\" class=\"\"\u003e\n\u003cp data-start=\"1300\" data-end=\"1363\" class=\"\"\u003eNon-reducing sugar – does not brown via Maillard reaction\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1364\" data-end=\"1432\" class=\"\"\u003e\n\u003cp data-start=\"1366\" data-end=\"1432\" class=\"\"\u003eLow hygroscopicity – resists clumping, excellent flowability\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1433\" data-end=\"1498\" class=\"\"\u003e\n\u003cp data-start=\"1435\" data-end=\"1498\" class=\"\"\u003eHigh glass transition temperature – helps extend shelf life\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"1505\" data-end=\"1527\" class=\"\"\u003e\u003cstrong data-start=\"1509\" data-end=\"1525\"\u003eKey Benefits\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1529\" data-end=\"1557\" class=\"\"\u003e\u003cstrong data-start=\"1529\" data-end=\"1555\"\u003eFreshness \u0026amp; Shelf Life\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1558\" data-end=\"1685\"\u003e\n\u003cli data-start=\"1558\" data-end=\"1589\" class=\"\"\u003e\n\u003cp data-start=\"1560\" data-end=\"1589\" class=\"\"\u003eImproves moisture retention\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1590\" data-end=\"1624\" class=\"\"\u003e\n\u003cp data-start=\"1592\" data-end=\"1624\" class=\"\"\u003eEnhances freeze-thaw stability\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1625\" data-end=\"1685\" class=\"\"\u003e\n\u003cp data-start=\"1627\" data-end=\"1685\" class=\"\"\u003eHelps maintain visual appeal (e.g., fruit and glaze color)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1687\" data-end=\"1700\" class=\"\"\u003e\u003cstrong data-start=\"1687\" data-end=\"1698\"\u003eTexture\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1701\" data-end=\"1849\"\u003e\n\u003cli data-start=\"1701\" data-end=\"1740\" class=\"\"\u003e\n\u003cp data-start=\"1703\" data-end=\"1740\" class=\"\"\u003eAdds crispness to snacks and shells\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1741\" data-end=\"1805\" class=\"\"\u003e\n\u003cp data-start=\"1743\" data-end=\"1805\" class=\"\"\u003ePromotes smoothness in custards, creams, and frozen desserts\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1806\" data-end=\"1849\" class=\"\"\u003e\n\u003cp data-start=\"1808\" data-end=\"1849\" class=\"\"\u003eSupports longer shelf life of baked goods\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1851\" data-end=\"1863\" class=\"\"\u003e\u003cstrong data-start=\"1851\" data-end=\"1861\"\u003eFlavor\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1864\" data-end=\"2020\"\u003e\n\u003cli data-start=\"1864\" data-end=\"1917\" class=\"\"\u003e\n\u003cp data-start=\"1866\" data-end=\"1917\" class=\"\"\u003eMasks bitterness, metallic, and vitamin off-notes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1918\" data-end=\"1962\" class=\"\"\u003e\n\u003cp data-start=\"1920\" data-end=\"1962\" class=\"\"\u003eEnhances certain flavours (e.g., citrus)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1963\" data-end=\"2020\" class=\"\"\u003e\n\u003cp data-start=\"1965\" data-end=\"2020\" class=\"\"\u003eReduces unpleasant aromas in seafood or fortified foods\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2022\" data-end=\"2045\" class=\"\"\u003e\u003cstrong data-start=\"2022\" data-end=\"2043\"\u003eHealth Attributes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"2046\" data-end=\"2122\"\u003e\n\u003cli data-start=\"2046\" data-end=\"2085\" class=\"\"\u003e\n\u003cp data-start=\"2048\" data-end=\"2085\" class=\"\"\u003eLow glycemic and insulinemic impact\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2086\" data-end=\"2122\" class=\"\"\u003e\n\u003cp data-start=\"2088\" data-end=\"2122\" class=\"\"\u003eLow cariogenicity (tooth-friendly)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"2129\" data-end=\"2149\" class=\"\"\u003e\u003cstrong data-start=\"2133\" data-end=\"2147\"\u003eHow to Use\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"2150\" data-end=\"2417\" class=\"\"\u003eTrehalose can partially replace sugar in both sweet and savory recipes. It’s especially effective in formulas where moisture, texture, or stability is a concern. Usage level depends on the application and desired outcome; typically more is used in sweet preparations.\u003c\/p\u003e\n\u003ch3 data-start=\"2424\" data-end=\"2456\" class=\"\"\u003e\u003cstrong data-start=\"2428\" data-end=\"2454\"\u003eSuggested Applications\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"2457\" data-end=\"2660\"\u003e\n\u003cli data-start=\"2457\" data-end=\"2489\" class=\"\"\u003e\n\u003cp data-start=\"2459\" data-end=\"2489\" class=\"\"\u003eBaked goods \u0026amp; snack products\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2490\" data-end=\"2530\" class=\"\"\u003e\n\u003cp data-start=\"2492\" data-end=\"2530\" class=\"\"\u003eCustards, mochi, and frozen desserts\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2531\" data-end=\"2563\" class=\"\"\u003e\n\u003cp data-start=\"2533\" data-end=\"2563\" class=\"\"\u003eFruit \u0026amp; vegetable processing\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2564\" data-end=\"2604\" class=\"\"\u003e\n\u003cp data-start=\"2566\" data-end=\"2604\" class=\"\"\u003eMeat, seafood, and plant-based items\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2605\" data-end=\"2660\" class=\"\"\u003e\n\u003cp data-start=\"2607\" data-end=\"2660\" class=\"\"\u003eSushi rice, sauces, beverages, and ready-to-eat meals\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2667\" data-end=\"2687\" class=\"\"\u003e\u003cstrong data-start=\"2667\" data-end=\"2687\"\u003eProduct of Japan\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1260\/2953\/files\/TREHATrehaloseSugar2_600x600.jpg?v=1647200439\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1260\/2953\/files\/TREHATrehaloseSugar3_600x600.jpg?v=1647200460\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003ciframe width=\"640\" height=\"360\" src=\"https:\/\/www.youtube.com\/embed\/kcZUHo0o9-g\" title=\"YouTube video player\"\u003e\u003c\/iframe\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003ciframe width=\"677\" height=\"381\" src=\"https:\/\/www.youtube.com\/embed\/EjQk5iynvZg\" title=\"YouTube video player\"\u003e\u003c\/iframe\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Treha","offers":[{"title":"500g","offer_id":29373641621527,"sku":"","price":12.75,"currency_code":"CAD","in_stock":true},{"title":"3kg","offer_id":29474330869783,"sku":"","price":74.0,"currency_code":"CAD","in_stock":true},{"title":"10kg","offer_id":29373645619223,"sku":"","price":193.0,"currency_code":"CAD","in_stock":true},{"title":"20kg","offer_id":29373645651991,"sku":"","price":312.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1260\/2953\/products\/TREHATrehaloseSugar.jpg?v=1586482071"},{"product_id":"warabi-ko-japanese-bracken-starch-gusta-supplies","title":"Warabi-ko – Japanese Bracken Starch for Warabi Mochi by Gusta Supplies","description":"\u003cp data-start=\"199\" data-end=\"375\" class=\"\"\u003eWarabiko (わらび粉) is the traditional starch used to prepare \u003cem data-start=\"261\" data-end=\"275\"\u003eWarabi Mochi\u003c\/em\u003e (蕨餅), a beloved Japanese confection known for its translucent, chewy, and delicately sweet texture.\u003c\/p\u003e\n\u003cp data-start=\"377\" data-end=\"715\" class=\"\"\u003eWhile \u003cem data-start=\"383\" data-end=\"391\"\u003ewarabi\u003c\/em\u003e refers to a type of edible bracken fern (fiddlehead), the starch is derived from its roots and known for producing a soft, slightly elastic gel when heated with water. Authentic \u003cem data-start=\"571\" data-end=\"586\"\u003ehon-warabi-ko\u003c\/em\u003e (本わらび粉) is made from 100% bracken root starch and is extremely rare and expensive due to the labor-intensive extraction process.\u003c\/p\u003e\n\u003cp data-start=\"717\" data-end=\"1134\" class=\"\"\u003eThis high-quality \u003cem data-start=\"743\" data-end=\"753\"\u003ewarabiko\u003c\/em\u003e contains a small percentage of true warabi starch (\u003cem data-start=\"805\" data-end=\"820\"\u003ehon-warabi-ko\u003c\/em\u003e), along with lotus root starch and processed starch, offering a more accessible way to recreate the authentic flavour and mouthfeel of traditional \u003cem data-start=\"968\" data-end=\"982\"\u003ewarabi mochi\u003c\/em\u003e. When prepared, the result is a smooth, translucent jelly that pairs beautifully with kinako (roasted soybean flour) and kuromitsu (black sugar syrup).\u003c\/p\u003e\n\u003cp data-start=\"1136\" data-end=\"1231\" class=\"\"\u003eIngredients: lotus root starch, true warabi starch, processed starch\u003cbr data-start=\"1208\" data-end=\"1211\"\u003eProduct of Japan\u003c\/p\u003e","brand":"Gusta Supplies","offers":[{"title":"100g","offer_id":29373821583383,"sku":"","price":12.5,"currency_code":"CAD","in_stock":true},{"title":"1kg","offer_id":29373821911063,"sku":"","price":71.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1260\/2953\/files\/GUSTASUPPLIES_Warabiko_BrackenFernStarchforWarabiMochi1.jpg?v=1730215728"},{"product_id":"kado-ichika-wagashi-nylon-sieve","title":"KADO ICHIKA Wagashi Nylon Sieve ミニ裏漉し (ナイロン製)","description":"\u003cp data-mce-fragment=\"1\"\u003eThe fine sieve woven in nylon is typically used to create textures of filaments in wagashi, such as that often seen in \u003cem\u003ekinton\u003c\/em\u003e.  This particularly small sieve is suitable to be carried in the ICHIKA tool bag, following you wherever your inspiration leads.\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp\u003eDiameter: 9cm; width: 3 inches; coarse mesh.  \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eNet material: nylon.  \u003c\/span\u003eHand wash only.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eMade in Japan.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eWagashi -- traditional Japanese sweets -- capture seasonality and imagery of nature in their aesthetics.  They are served before the bowl of matcha that concludes even the most elaborate kaiseki meal.  The specialty wagashi tools Gusta sources are from reputable makers.  They exhibit the craftsmanship that is respected also in wagashi making.\u003c\/span\u003e\u003c\/p\u003e","brand":"Kado Ichika","offers":[{"title":"Default Title","offer_id":29375525158935,"sku":"","price":49.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1260\/2953\/files\/KADOICHIKAWagashiNylonSieve_1.jpg?v=1699944222"},{"product_id":"handmade-japanese-wooden-uragoshi-sieve-60-mesh","title":"Japanese Artisan-Made Wooden Uragoshi Sieve for Wagashi – 60 Mesh","description":"\u003cp\u003eHandmade in Japan by skilled artisans, this traditional wooden-frame uragoshi sieve is designed for the exceptionally fine straining required in wagashi preparation. Its 60-mesh screen helps refine bean pastes, fillings and purées by removing skins, fibres and small lumps, creating a smooth, delicate finished texture.\u003c\/p\u003e\n\u003cp\u003eThe broad wooden frame provides a stable working surface for pressing ingredients across the screen with a spatula or scraper. Particularly well suited to koshian and other fine wagashi fillings, it can also be used for chestnut paste, sweet potato paste, smooth fruit and vegetable purées, and other pastry or confectionery preparations where texture is important.\u003c\/p\u003e\n\u003cp\u003eUnlike a mass-produced metal sieve, each piece is individually handmade using traditional Japanese wooden-frame construction. Subtle variations in the wood and finish are natural characteristics of the artisan-making process and make each sieve unique.\u003c\/p\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eHandmade in Japan by skilled artisans\u003c\/li\u003e\n\u003cli\u003eTraditional wooden-frame uragoshi construction\u003c\/li\u003e\n\u003cli\u003eFine 60-mesh screen for smooth, refined textures\u003c\/li\u003e\n\u003cli\u003eDesigned especially for bean paste and wagashi preparation\u003c\/li\u003e\n\u003cli\u003eSuitable for pastes, purées, fillings and selected dry ingredients\u003c\/li\u003e\n\u003cli\u003eBroad frame provides a stable surface for pressing ingredients\u003c\/li\u003e\n\u003cli\u003eComplete fixed-mesh sieve, ready to use\u003c\/li\u003e\n\u003cli\u003e18 cm diameter\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSuggested Applications\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eRed and white bean paste\u003c\/li\u003e\n\u003cli\u003eKoshian and smooth wagashi fillings\u003c\/li\u003e\n\u003cli\u003eNerikiri and Japanese confectionery\u003c\/li\u003e\n\u003cli\u003eChestnut paste and sweet potato paste\u003c\/li\u003e\n\u003cli\u003eFine pastry and confectionery fillings\u003c\/li\u003e\n\u003cli\u003eSmooth fruit and vegetable purées\u003c\/li\u003e\n\u003cli\u003eFine flour, starch and powdered sugar\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePlease note:\u003c\/strong\u003e This is a complete fixed 60-mesh wooden sieve. It does not require a separate frame or interchangeable insert. As each piece is handmade from natural materials, minor variations in colour, grain and finish may occur.\u003c\/p\u003e","brand":"Gusta Supplies","offers":[{"title":"Default Title","offer_id":29375525912599,"sku":"","price":148.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1260\/2953\/products\/GUSTA_SUPPLIES_Strainer_for_Wagashi_60_mesh_1.jpg?v=1584341067"},{"product_id":"kado-ichika-metal-dorayaki-spoon","title":"KADO ICHIKA Metal Dorayaki Spoon ドラ匙","description":"\u003cp\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eThe round shape of a dorayaki spoon is perfect as a portioning ladle and a smoothing spatula for Doraemon's favourite treat.  While traditional dorayaki spoons come often in bronze colour, this ICHIKA design resonates the KADO philosophy where the black colour drapes the artisan as a backdrop. \u003c\/span\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eDiameter: approx. 53mm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eWagashi -- traditional Japanese sweets -- capture seasonality and imagery of nature in their aesthetics.  They are served before the bowl of matcha that concludes even the most elaborate kaiseki meal.  The specialty wagashi tools Gusta sources are from reputable makers.  They exhibit the craftsmanship that is respected also in wagashi making.\u003cbr\u003e\u003c\/p\u003e","brand":"Kado Ichika","offers":[{"title":"Default Title","offer_id":29375526830103,"sku":"","price":29.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1260\/2953\/files\/KADOICHIKADorayakiSpoon_1.jpg?v=1699947714"},{"product_id":"gusta-supplies-plastic-rectangular-mould-with-round-bottom-for-jelly-wagashi","title":"GUSTA SUPPLIES Plastic Rectangular Mould with Round Bottom for Jelly Wagashi","description":"\u003cp data-mce-fragment=\"1\"\u003eThe plastic boats in various shapes is a type of yokan jelly mold (羊羹舟).  They are typically used to create jelly type wagashi \"Nagashi-gashi\" (流菓子) that takes on the shape of the mold.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWagashi -- traditional Japanese sweets -- capture seasonality and imagery of nature in their aesthetics.  They are served before the bowl of matcha that concludes even the most elaborate kaiseki meal.  The specialty wagashi tools Gusta sources are from reputable makers in Japan.  They exhibit the craftsmanship that is respected also in wagashi making.\u003c\/p\u003e\nLength: 8\"\u003cbr\u003eWidth: 1 3\/4\"\u003cbr\u003eHeight: 1 3\/8\"","brand":"Gusta Supplies","offers":[{"title":"Default Title","offer_id":29375532498967,"sku":"","price":17.95,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1260\/2953\/files\/GUSTASUPPLIESPlasticRectangularMould3.jpg?v=1700678798"},{"product_id":"queen-rose-s-s-egg-tofu-kanten-jelly-mould-with-partition-5-5-x-4-3","title":"Japanese Egg Tofu \u0026 Agar Jelly Mold – Stainless Steel Dessert Mold with Partition (5.5\" x 4.3\")","description":"\u003cp data-start=\"247\" data-end=\"547\"\u003eCreate classic Japanese chilled desserts and savory dishes with this Japanese Egg Tofu \u0026amp; Agar Jelly Mold \u003cmeta charset=\"utf-8\"\u003e(デザート 寒天流し型). Designed for home cooks and culinary enthusiasts alike, this stainless steel dessert mold features a partitioned interior that makes portioning and unmolding smooth, uniform servings effortless.\u003c\/p\u003e\n\u003cp data-start=\"549\" data-end=\"934\"\u003eMade from rust-resistant stainless steel, this versatile kitchen tool is ideal for preparing traditional egg tofu (tamago-dofu), agar jelly (kanten), yokan, fruit jellies, and other chilled desserts or layered dishes. The removable inner partition helps produce neat, consistent shapes and simplifies unmolding and cleanup, while the durable material ensures long-lasting everyday use.\u003c\/p\u003e\n\u003cp data-start=\"936\" data-end=\"1106\"\u003eWhether you’re exploring Japanese home cooking or adding refined touches to modern dessert presentations, this mold is a practical and adaptable addition to your kitchen.\u003c\/p\u003e\n\u003ch3 data-start=\"1108\" data-end=\"1124\"\u003eKey Features\u003c\/h3\u003e\n\u003cul data-start=\"1125\" data-end=\"1489\"\u003e\n\u003cli data-start=\"1125\" data-end=\"1208\"\u003e\n\u003cp data-start=\"1127\" data-end=\"1208\"\u003eStainless steel construction that is durable, rust-resistant, and easy to clean\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1209\" data-end=\"1272\"\u003e\n\u003cp data-start=\"1211\" data-end=\"1272\"\u003ePartitioned design for neat portioning and uniform servings\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1273\" data-end=\"1354\"\u003e\n\u003cp data-start=\"1275\" data-end=\"1354\"\u003eSuitable for egg tofu, agar jelly, yokan, fruit jellies, and chilled desserts\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1355\" data-end=\"1423\"\u003e\n\u003cp data-start=\"1357\" data-end=\"1423\"\u003eCompact size ideal for home kitchens and small batch preparation\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1424\" data-end=\"1489\"\u003e\n\u003cp data-start=\"1426\" data-end=\"1489\"\u003eHygienic, food-safe material that resists odours and staining\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"1491\" data-end=\"1508\"\u003eHow It’s Used\u003c\/h3\u003e\n\u003cp data-start=\"1509\" data-end=\"1777\"\u003eThis mold can be used for both savoury and sweet preparations. Pour in egg-based mixtures for delicate egg tofu, or fill with dissolved agar or gelatin to create jellies and layered desserts. Once set or chilled, contents can be easily released for clean presentation.\u003c\/p\u003e\n\u003ch3 data-start=\"1779\" data-end=\"1795\"\u003eWho It’s For\u003c\/h3\u003e\n\u003cp data-start=\"1796\" data-end=\"1998\"\u003eIdeal for home cooks exploring Japanese cuisine, chefs preparing traditional or modern chilled desserts, and anyone looking to create clean, evenly portioned presentations with a versatile dessert mold.\u003c\/p\u003e\n\u003ch3 data-start=\"2000\" data-end=\"2022\"\u003eWhy You’ll Love It\u003c\/h3\u003e\n\u003cp data-start=\"2023\" data-end=\"2321\"\u003eFrom classic egg tofu to creative agar jellies, this mold offers control, consistency, and clean presentation. Its stainless steel construction provides durability and ease of maintenance, while the partition design helps achieve professional-looking results in both home and professional kitchens.\u003c\/p\u003e\n\u003ch3\u003eDimensions:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e5.5\" x 4.3\" x 1.7\"  (140 x 110 x 45 mm)\u003c\/li\u003e\n\u003cli\u003eCapacity: 480 ml\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eProduct code: C-001\u003c\/p\u003e\n\u003cp\u003eProduct of Japan\u003c\/p\u003e","brand":"Queen Rose 霜鳥製作所","offers":[{"title":"Default Title","offer_id":29375552651287,"sku":"C-001","price":29.95,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1260\/2953\/products\/QUEENROSES_SEggTofu_KantenJellyMould_5.5_x4.3_2.jpg?v=1700372412"},{"product_id":"saheizi-long-blade-scissors-for-wagashi-150mm","title":"SAHEIZI Long Blade Scissors for Wagashi, 150mm  和菓子用 握り鋏 左平次 長刃 (小はさみ)","description":"\u003cp\u003eThese nigiri scissors crafted by the famous Saheizi is heavy duty and suitable for Japanese candy making.  It is typically used to create cuts, scores, and indents on molten candy to create the wagashi equivalence of sugarwork.\u003c\/p\u003e\n\u003cp\u003eWagashi -- traditional Japanese sweets -- capture seasonality and imagery of nature in their aesthetics.  They are served before the bowl of matcha that concludes even the most elaborate kaiseki meal.  The specialty wagashi tools Gusta sources are from reputable makers in Japan.  They exhibit the craftsmanship that is respected also in wagashi making.\u003c\/p\u003e\n\u003cp\u003eFeatures:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e150mm long blade with polished (\u003cem\u003emigaki\u003c\/em\u003e) finish\u003c\/li\u003e\n\u003cli\u003eLarge size among handgrip shears (string shears)\u003c\/li\u003e\n\u003cli\u003eFirmly grasped to cut 150mm in length\u003c\/li\u003e\n\u003cli\u003eSuitable from cutting thread, thin cloth, to heavier work such as molten sugar\u003c\/li\u003e\n\u003cli\u003eDelivered with the best sharpness\u003c\/li\u003e\n\u003cli\u003eThe long blade 150mm is thicker and larger than 105mm and 120mm as a whole, so it has excellent cutting performance and durability\u003c\/li\u003e\n\u003cli\u003eAuthentic nigiri scissors made by forging and sharpening soft iron to the finest steel for professional use\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Saheizi 左平次","offers":[{"title":"Default Title","offer_id":29403518697495,"sku":"","price":198.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1260\/2953\/products\/SAHEIZI_Long_Blade_Scissors_for_Wagashi_1.jpg?v=1584424133"},{"product_id":"japanese-bamboo-charcoal-powder","title":"Japanese Bamboo Charcoal Powder – Food-Grade Black Colouring, 15 Micron","description":"\u003cp\u003eCreate elegant grey-to-black colour in pastry, bakery and culinary preparations with this finely milled Japanese bamboo charcoal powder. Made from moso bamboo sourced from Shikoku, Japan, it is produced specifically for use as a plant-based food colouring.\u003c\/p\u003e\n\n\u003cp\u003eGround to approximately 15 microns, the extra-fine powder disperses smoothly through doughs, batters, creams and other mixtures with minimal perceptible texture. Its colour intensity can be adjusted from a subtle charcoal grey to a dramatic deep black, depending on the amount used and the natural colour of the recipe.\u003c\/p\u003e\n\n\u003ch3\u003e\u003cstrong\u003eWhy Choose This Japanese Bamboo Charcoal Powder?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eMade from Japanese moso bamboo\u003c\/li\u003e\n\u003cli\u003eBamboo sourced from Shikoku, Japan\u003c\/li\u003e\n\u003cli\u003eExtra-fine 15-micron particle size\u003c\/li\u003e\n\u003cli\u003eCreates adjustable grey-to-black colour\u003c\/li\u003e\n\u003cli\u003ePlant-based culinary colouring\u003c\/li\u003e\n\u003cli\u003eMinimal impact on flavour when used appropriately\u003c\/li\u003e\n\u003cli\u003eSuitable for sweet and savoury applications\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003e\u003cstrong\u003eSuggested Applications\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eUse bamboo charcoal powder to colour bread, buns, pizza dough, cakes, cookies, macarons, pastry creams, fillings, ice cream, frozen desserts, pasta, noodles, sauces and other culinary creations.\u003c\/p\u003e\n\n\u003cp\u003eAdd gradually and mix thoroughly until the desired shade is achieved. Because the powder disperses rather than fully dissolves, proper mixing is important for an even, consistent finish.\u003c\/p\u003e","brand":"Gusta Supplies","offers":[{"title":"50g","offer_id":34512128409761,"sku":"","price":12.75,"currency_code":"CAD","in_stock":true},{"title":"500g","offer_id":34512128442529,"sku":"","price":68.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1260\/2953\/products\/GUSTASUPPLIESActivatedCharcoalPowder_3e18b85c-03f0-4e5e-a9e8-88051fb45be9.jpg?v=1607761633"},{"product_id":"sakura-flower-extract-gusta-supplies","title":"Sakura Flower Extract by Gusta Supplies – Cherry Blossom Flavour","description":"\u003ch3 data-start=\"345\" data-end=\"420\"\u003e\u003cstrong data-start=\"345\" data-end=\"420\"\u003eA delicate floral extract that captures the essence of Japanese spring.\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"422\" data-end=\"770\" class=\"\"\u003eExperience the soft, fleeting beauty of Japan’s iconic cherry blossoms with this Sakura Flower Extract. Crafted by Yamashin, a trusted Japanese producer of seasonal wagashi ingredients since 1955, this extract delicately expresses the refined floral profile associated with traditional sakura-mochi and springtime confections.\u003c\/p\u003e\n\u003cp data-start=\"422\" data-end=\"770\" class=\"\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eContrary to popular imagination, the sakura flower does not actually have a strong scent.\u003c\/strong\u003e\u003cspan\u003e  It is the \u003ca href=\"https:\/\/supplies.gusta.ca\/products\/gusta-supplies-cherry-blossom-sakura-leaf-extract-essence\" rel=\"noopener noreferrer\" target=\"_blank\"\u003esakura leaves\u003c\/a\u003e that are brimming of the unique floral aroma. T\u003c\/span\u003ehis alcohol-based extract is designed to \u003cmeta charset=\"utf-8\"\u003eprovides a gentle floral taste that can be enhanced in your culinary creations. It’s ideal for those looking to add a subtle but elegant floral nuance to desserts and beverages, especially when used in more generous quantities.\u003c\/p\u003e\n\u003ch3 data-start=\"1165\" data-end=\"1186\" class=\"\"\u003e\u003cstrong data-start=\"1169\" data-end=\"1186\"\u003eKey Features:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"1187\" data-end=\"1470\"\u003e\n\u003cli data-start=\"1187\" data-end=\"1241\" class=\"\"\u003e\n\u003cp data-start=\"1189\" data-end=\"1241\" class=\"\"\u003eAlcohol-based extract crafted from sakura blossoms\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1242\" data-end=\"1303\" class=\"\"\u003e\n\u003cp data-start=\"1244\" data-end=\"1303\" class=\"\"\u003eDelivers a soft, floral aroma reminiscent of sakura-mochi\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1304\" data-end=\"1391\" class=\"\"\u003e\n\u003cp data-start=\"1306\" data-end=\"1391\" class=\"\"\u003eMade by Yamashin, established in 1955 and renowned for seasonal wagashi ingredients\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1392\" data-end=\"1424\" class=\"\"\u003e\n\u003cp data-start=\"1394\" data-end=\"1424\" class=\"\"\u003eImported directly from Japan\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1425\" data-end=\"1470\" class=\"\"\u003e\n\u003cp data-start=\"1427\" data-end=\"1470\" class=\"\"\u003eSuitable for both professional and home use\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"1477\" data-end=\"1502\" class=\"\"\u003e\u003cstrong data-start=\"1481\" data-end=\"1502\"\u003eRecommended Uses:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1504\" data-end=\"1615\" class=\"\"\u003e\u003cstrong data-start=\"1504\" data-end=\"1527\"\u003eSweet Applications:\u003c\/strong\u003e\u003cbr data-start=\"1527\" data-end=\"1530\"\u003eMochi, jelly desserts, wagashi, cookies, panna cotta, sakura sponge cakes, ice creams\u003c\/p\u003e\n\u003cp data-start=\"1617\" data-end=\"1739\" class=\"\"\u003e\u003cstrong data-start=\"1617\" data-end=\"1642\"\u003eSavoury Applications:\u003c\/strong\u003e\u003cbr data-start=\"1642\" data-end=\"1645\"\u003eLight pickles, vinaigrettes, spring-themed sauces, or layered into sushi rice for floral notes\u003c\/p\u003e\n\u003cp data-start=\"1741\" data-end=\"1814\" class=\"\"\u003e\u003cstrong data-start=\"1741\" data-end=\"1755\"\u003eBeverages:\u003c\/strong\u003e\u003cbr data-start=\"1755\" data-end=\"1758\"\u003eFloral teas, sparkling drinks, cocktails, sake infusions\u003c\/p\u003e\n\u003cp data-start=\"1816\" data-end=\"1986\" class=\"\"\u003e\u003cstrong data-start=\"1816\" data-end=\"1831\"\u003eChef’s Tip:\u003c\/strong\u003e\u003cbr data-start=\"1831\" data-end=\"1834\"\u003eUse generously to bring out a noticeable floral aroma, especially in lightly flavoured bases. Complements white chocolate, sweet bean paste, and citrus.\u003c\/p\u003e\n\u003cp data-start=\"1816\" data-end=\"1986\" class=\"\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eNote:\u003c\/strong\u003e\u003cbr\u003eThis extract contains alcohol as a carrier, which typically evaporates during baking or heating.\u003c\/p\u003e","brand":"Gusta Supplies","offers":[{"title":"25ml","offer_id":34422245916833,"sku":"","price":26.0,"currency_code":"CAD","in_stock":true},{"title":"100ml","offer_id":34422245949601,"sku":"","price":66.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1260\/2953\/products\/GUSTASUPPLIESCherryBlossom_Sakura_FlowerExtractEssence1.jpg?v=1590116765"},{"product_id":"yamamoto-kinako-roasted-soybean-powder-150g","title":"YAMAMOTO Kinako Roasted Soybean Powder, 150g","description":"\u003ch3 data-start=\"196\" data-end=\"258\"\u003eNutty, aromatic kinako made from premium Japanese soybeans\u003c\/h3\u003e\n\u003cp data-start=\"260\" data-end=\"547\" class=\"\"\u003eKinako (きな粉) is the traditional Japanese name for roasted soybean powder, widely cherished for its nutty aroma, toasty flavour, and smooth, fine texture. Made with 100% Hokkaido-grown soybeans, Yamamoto Kinako delivers an authentic taste of Japan with every spoonful.\u003c\/p\u003e\n\u003cp data-start=\"549\" data-end=\"890\" class=\"\"\u003eRich in plant-based protein, fibre, folic acid, calcium, and isoflavones, kinako is valued not only for its flavour but also its nutritional benefits. It is commonly used as a topping for mochi, warabi mochi, ice cream, anmitsu, and other traditional sweets, where its earthy depth balances sweetness beautifully.\u003c\/p\u003e\n\u003cp data-start=\"892\" data-end=\"938\" class=\"\"\u003eVersatile beyond confectionery, kinako can be:\u003c\/p\u003e\n\u003cul data-start=\"939\" data-end=\"1138\"\u003e\n\u003cli data-start=\"939\" data-end=\"974\" class=\"\"\u003e\n\u003cp data-start=\"941\" data-end=\"974\" class=\"\"\u003eStirred into milk or soy milk\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"975\" data-end=\"1024\" class=\"\"\u003e\n\u003cp data-start=\"977\" data-end=\"1024\" class=\"\"\u003eBlended into yogurt, smoothies, or porridge\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1025\" data-end=\"1075\" class=\"\"\u003e\n\u003cp data-start=\"1027\" data-end=\"1075\" class=\"\"\u003eAdded to pancake, cookie, and muffin batters\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1076\" data-end=\"1138\" class=\"\"\u003e\n\u003cp data-start=\"1078\" data-end=\"1138\" class=\"\"\u003eEnjoyed as a hot drink for a comforting, nostalgic taste\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1140\" data-end=\"1339\" class=\"\"\u003eWhether you're recreating Japanese wagashi or exploring kinako's modern uses in health-conscious baking, Yamamoto Kinako offers the purity and quality that Japanese ingredients are known for.\u003c\/p\u003e\n\u003cp data-start=\"1346\" data-end=\"1445\" class=\"\"\u003eIngredients: 100% roasted soybeans (Hokkaido, Japan)\u003cbr data-start=\"1402\" data-end=\"1405\"\u003eAllergen: Soy\u003cbr data-start=\"1422\" data-end=\"1425\"\u003eProduct of Japan\u003c\/p\u003e","brand":"Yamamoto","offers":[{"title":"Default Title","offer_id":34633518809249,"sku":"","price":4.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1260\/2953\/products\/YAMAMOTOKinakoRoastedSoyBeanPowder_150g.jpg?v=1591768769"},{"product_id":"mitake-joshinko-non-glutinous-rice-flour-220g","title":"MITAKE \"Joshinko\" – Japanese Non-Glutinous Rice Flour, 220g","description":"\u003cp data-start=\"177\" data-end=\"470\" class=\"\"\u003eJoshinko (上新粉) is a traditional non-glutinous rice flour made from short-grain Japonica rice. Unlike \u003cem data-start=\"290\" data-end=\"305\"\u003emochiko (もち粉)\u003c\/em\u003e and \u003cem data-start=\"310\" data-end=\"329\"\u003eshiratamako (白玉粉)\u003c\/em\u003e—which are made from glutinous (sticky) rice—\u003cem data-start=\"374\" data-end=\"384\"\u003ejoshinko\u003c\/em\u003e is milled from regular white rice, giving it a slightly firmer, doughier texture.\u003c\/p\u003e\n\u003cp data-start=\"472\" data-end=\"655\" class=\"\"\u003eTo produce joshinko, rice is milled, washed, soaked, finely ground in water, then dried. This results in a smooth, pale flour ideal for many classic Japanese sweets and dumplings.\u003c\/p\u003e\n\u003cp data-start=\"657\" data-end=\"690\" class=\"\"\u003eJoshinko is commonly used in:\u003c\/p\u003e\n\u003cul data-start=\"691\" data-end=\"866\"\u003e\n\u003cli data-start=\"691\" data-end=\"738\" class=\"\"\u003e\n\u003cp data-start=\"693\" data-end=\"738\" class=\"\"\u003e\u003cem data-start=\"693\" data-end=\"713\"\u003eKashiwa Mochi (柏餅)\u003c\/em\u003e – oak leaf-wrapped mochi\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"739\" data-end=\"793\" class=\"\"\u003e\n\u003cp data-start=\"741\" data-end=\"793\" class=\"\"\u003e\u003cem data-start=\"741\" data-end=\"756\"\u003eZenzai (ぜんざい)\u003c\/em\u003e – sweet red bean soup with dumplings\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"794\" data-end=\"866\" class=\"\"\u003e\n\u003cp data-start=\"796\" data-end=\"866\" class=\"\"\u003e\u003cem data-start=\"796\" data-end=\"808\"\u003eDango (団子)\u003c\/em\u003e – skewered dumplings often served with syrup or soy glaze\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"868\" data-end=\"1048\" class=\"\"\u003eBecause it contains no gluten and no glutinous rice, joshinko provides a pleasantly chewy and slightly elastic bite, making it perfect for steamed or pan-cooked sweets.\u003c\/p\u003e\n\u003cp data-start=\"1050\" data-end=\"1070\" class=\"\"\u003eProduct of Japan\u003c\/p\u003e","brand":"Mitake","offers":[{"title":"Default Title","offer_id":35901179330721,"sku":"","price":5.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1260\/2953\/products\/MITAKE_Joshinko_RiceFlour_220g.jpg?v=1598506578"},{"product_id":"daedoo-sweetened-green-pea-paste","title":"DAEDOO Sweetened Green Pea Paste","description":"\u003ch3 data-end=\"301\" data-start=\"218\"\u003eSmooth, Naturally Green Paste for Wagashi, Leaf Piping, and Asian Confections\u003c\/h3\u003e\n\u003cp class=\"\" data-end=\"542\" data-start=\"303\"\u003eThis premium green pea paste (완두 앙금) is crafted by gently stewing peeled green peas to preserve their natural colour and delicate flavour. Its smooth texture and subtle sweetness make it an ideal base for a variety of culinary creations.\u003c\/p\u003e\n\u003ch3 data-end=\"561\" data-start=\"544\"\u003eApplications:\u003c\/h3\u003e\n\u003cul data-end=\"1138\" data-start=\"562\"\u003e\n\u003cli class=\"\" data-end=\"645\" data-start=\"562\"\u003e\n\u003cp class=\"\" data-end=\"645\" data-start=\"564\"\u003eWagashi (Japanese confections): Perfect for traditional sweets like nerikiri.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"725\" data-start=\"646\"\u003e\n\u003cp class=\"\" data-end=\"725\" data-start=\"648\"\u003eBean Paste Leaf \u0026amp; Flower Piping: Ideal consistency for intricate floral designs.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"799\" data-start=\"726\"\u003e\n\u003cp class=\"\" data-end=\"799\" data-start=\"728\"\u003eMochi and Tteok Fillings: Adds a subtle flavour and appealing colour.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"877\" data-start=\"800\"\u003e\n\u003cp class=\"\" data-end=\"877\" data-start=\"802\"\u003eDecorative Pastries: Enhances visual appeal with its natural green hue.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"962\" data-start=\"878\"\u003e\n\u003cp class=\"\" data-end=\"962\" data-start=\"880\"\u003eDasik (다식): Traditional Korean pressed cookies made with sweetened bean paste.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"1138\" data-start=\"963\"\u003e\n\u003cp class=\"\" data-end=\"1138\" data-start=\"965\"\u003eSweet Pea Pastries: Used in fusion pastries, such as those found at Korean bakeries, offering a mellow sweetness and creamy texture .\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-end=\"1157\" data-start=\"1140\"\u003eKey Features:\u003c\/h3\u003e\n\u003cul data-end=\"1353\" data-start=\"1158\"\u003e\n\u003cli class=\"\" data-end=\"1222\" data-start=\"1158\"\u003e\n\u003cp class=\"\" data-end=\"1222\" data-start=\"1160\"\u003eMade from peeled green peas for enhanced colour and smoothness.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"1266\" data-start=\"1223\"\u003e\n\u003cp class=\"\" data-end=\"1266\" data-start=\"1225\"\u003eNaturally gluten-free and vegan-friendly.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"1323\" data-start=\"1267\"\u003eProduct of South Korea.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-end=\"1539\" data-start=\"1355\"\u003eStorage Instructions:\u003c\/h3\u003e\n\u003cp class=\"\" data-end=\"1539\" data-start=\"1355\"\u003eAfter opening, store in an airtight container and refrigerate. For extended storage, freeze and thaw as needed—either at room temperature or in the microwave.\u003c\/p\u003e","brand":"Daedoo","offers":[{"title":"500g (repack)","offer_id":36690009063585,"sku":"GSJGP0500","price":19.0,"currency_code":"CAD","in_stock":false},{"title":"5kg","offer_id":42722427011316,"sku":"","price":63.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1260\/2953\/products\/DAEDOOSweetenedGreenPeaPaste1.jpg?v=1650571338"},{"product_id":"gishi-shiratamako-glutinous-rice-flour-120g","title":"GISHI \"Shiratamako\" Glutinous Rice Flour, 150g","description":"\u003cp class=\"\"\u003eShiratamako (白玉粉) is a premium Japanese glutinous rice flour made from mochigome (もち米 \/ 糯米), a variety of short-grain glutinous rice known for its sticky and elastic properties. Unlike regular sweet rice flour, Shiratamako is produced using a specialized method: the rice is washed, soaked, ground in water, and then the mixture is filtered, pressed, dried, and milled into coarse, pearly granules.\u003c\/p\u003e\n\u003cp class=\"\"\u003eThis unique process results in a flour that yields mochi with an exceptionally smooth, elastic, and refined texture — ideal for Japanese confectionery (wagashi), such as Shiratama dango, fruit-filled mochi, and traditional festival sweets.\u003c\/p\u003e\n\u003cp class=\"\"\u003eShiratamako is prized for its easy handling and consistent results, making it a preferred choice for both home cooks and professional wagashi artisans.\u003c\/p\u003e\n\u003cp class=\"\"\u003eRecommended Uses:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"\"\u003e\n\u003cp class=\"\"\u003eShiratama dango (sweet rice dumplings)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\"\u003e\n\u003cp class=\"\"\u003eDaifuku (stuffed mochi)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\"\u003e\n\u003cp class=\"\"\u003eFruit mochi\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\"\u003e\n\u003cp class=\"\"\u003eTraditional wagashi (Japanese sweets)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"\"\u003eProduct of Japan\u003c\/p\u003e","brand":"Gishi","offers":[{"title":"Default Title","offer_id":37530483622049,"sku":"","price":7.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1260\/2953\/products\/GISHI_Shiratamako_GlutinousRiceFlour_120g.jpg?v=1613277669"},{"product_id":"gishi-domyoji-ko-glutinous-rice-flour-180g","title":"GISHI \"Domyoji-ko\" – Coarse Glutinous Rice Flour for Japanese Sweets, 180g","description":"\u003cp class=\"\" data-end=\"430\" data-start=\"137\"\u003eDomyoji-ko (道明寺粉) is a traditional Japanese coarse rice flour made from glutinous mochi rice (sweet rice). Known for its distinctive chunky texture, the rice grains remain partially visible in the flour, giving it a unique consistency ideal for crafting authentic Japanese confections.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"818\" data-start=\"432\"\u003eTo make Domyoji flour, glutinous rice is first steamed, then dried, and coarsely ground. This process creates what's also known as dried cooked rice, which is then broken into pieces to produce Domyoji-ko. It is most commonly used in classic wagashi such as sakura mochi and tsubaki mochi, where the texture of the rice is both visually and texturally appealing.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"1112\" data-start=\"820\"\u003eThe flour takes its name from Dōmyōji Temple in Fujiidera, Osaka Prefecture. According to legend, the temple once prepared and preserved dried steamed rice as part of its offerings. Over time, this practice evolved into a beloved tradition, giving rise to the Domyoji flour we know today.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"1135\" data-start=\"1114\"\u003eRecommended Uses:\u003c\/p\u003e\n\u003cul data-end=\"1194\" data-start=\"1136\"\u003e\n\u003cli class=\"\" data-end=\"1150\" data-start=\"1136\"\u003e\n\u003cp class=\"\" data-end=\"1150\" data-start=\"1138\"\u003eSakura mochi\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"1166\" data-start=\"1151\"\u003e\n\u003cp class=\"\" data-end=\"1166\" data-start=\"1153\"\u003eTsubaki mochi\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"1194\" data-start=\"1167\"\u003e\n\u003cp class=\"\" data-end=\"1194\" data-start=\"1169\"\u003eOther traditional wagashi\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"\" data-end=\"1216\" data-start=\"1196\"\u003eProduct of Japan\u003c\/p\u003e","brand":"Gishi","offers":[{"title":"Default Title","offer_id":37530574520481,"sku":"FL-3003A","price":10.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1260\/2953\/products\/GISHI_Domyoji-ko_GlutinousRiceFlour_180g.jpg?v=1613277668"},{"product_id":"imuraya-coarse-red-bean-paste-tsubuan-700g","title":"IMURAYA Coarse Red Bean Paste (Tsubuan Style), 700g","description":"\u003ch3\u003eAuthentic chunky red bean paste for Japanese desserts\u003c\/h3\u003e\n\u003cp class=\"\"\u003eTsubuan (つぶあん) is a traditional Japanese sweet red bean paste made from carefully cooked whole adzuki beans. Known for its chunky texture, this ready-to-use paste preserves the integrity of the bean skins while softening the inner starch for a delicate balance between bite and smoothness.\u003c\/p\u003e\n\u003cp class=\"\"\u003eA staple in wagashi (和菓子) and modern Japanese confections, tsubuan — literally meaning \"bean paste with pieces\" — is the classic anko filling used in dorayaki, taiyaki, daifuku, manju, and more.\u003c\/p\u003e\n\u003ch3\u003eApplications:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli class=\"\"\u003e\n\u003cp class=\"\"\u003eTraditional wagashi such as mochi, daifuku, and dorayaki\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\"\u003e\n\u003cp class=\"\"\u003ePancake or crepe fillings\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\"\u003e\n\u003cp class=\"\"\u003eSpread on toast with butter for an “ogura toast” style snack\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\"\u003e\n\u003cp class=\"\"\u003eLayered in parfaits or mixed into ice cream\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\"\u003e\n\u003cp class=\"\"\u003eSwirled into bread or buns for baking\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"\"\u003eWhether you're crafting homemade desserts or seeking an easy-to-use, authentic Japanese topping, Imuraya’s Tsubuan Paste brings rich sweetness and texture to your creations.\u003c\/p\u003e\n\u003cp class=\"\"\u003eIngredients: Adzuki beans, sugar\u003cbr\u003eAllergen Info: May contain traces of soy\u003cbr\u003eProduct of Japan\u003c\/p\u003e","brand":"Imuraya","offers":[{"title":"Default Title","offer_id":43706468630772,"sku":"","price":18.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1260\/2953\/files\/IMURAYATsubuanRedBeanPaste_Coarse_700g.jpg?v=1707326604"},{"product_id":"imuraya-smooth-red-bean-paste-koshian-650g","title":"IMURAYA Smooth Red Bean Paste (Koshian Style), 650g","description":"\u003ch3 data-end=\"279\" data-start=\"210\"\u003eSilky-smooth adzuki bean paste for authentic Japanese confections\u003c\/h3\u003e\n\u003cp class=\"\" data-end=\"597\" data-start=\"281\"\u003eKoshian (こしあん) is a traditional sweet red bean paste made by carefully simmering premium adzuki beans, then straining away the skins to produce a fine, smooth texture. The remaining bean starch is sweetened and simmered into a luscious, uniform paste that’s perfect for delicate dessert applications.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"933\" data-start=\"599\"\u003eAs one of the most classic forms of anko (あんこ)—the core filling used in both wagashi (Japanese sweets) and modern Japanese treats—koshian is known for its refined mouthfeel and subtle earthy sweetness. The name “koshian” literally means “strained bean paste,” setting it apart from its chunky counterpart, tsubuan.\u003c\/p\u003e\n\u003ch3 data-end=\"952\" data-start=\"935\"\u003eApplications:\u003c\/h3\u003e\n\u003cul data-end=\"1269\" data-start=\"953\"\u003e\n\u003cli class=\"\" data-end=\"1022\" data-start=\"953\"\u003e\n\u003cp class=\"\" data-end=\"1022\" data-start=\"955\"\u003eTraditional wagashi such as manju, yokan, and daifuku\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"1078\" data-start=\"1023\"\u003e\n\u003cp class=\"\" data-end=\"1078\" data-start=\"1025\"\u003eFilling for dorayaki, taiyaki, or mochi\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"1146\" data-start=\"1079\"\u003e\n\u003cp class=\"\" data-end=\"1146\" data-start=\"1081\"\u003eSwirled into ice cream, sponge cake, or milk-based desserts\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"1215\" data-start=\"1147\"\u003e\n\u003cp class=\"\" data-end=\"1215\" data-start=\"1149\"\u003eSpread on toast with butter for a nostalgic Japanese-style treat\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"1269\" data-start=\"1216\"\u003e\n\u003cp class=\"\" data-end=\"1269\" data-start=\"1218\"\u003eLayered in parfaits or used in jelly-based sweets\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"\" data-end=\"1390\" data-start=\"1271\"\u003eSmooth and versatile, this ready-to-use red bean paste brings authentic Japanese flavour and texture to every creation.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"1503\" data-start=\"1397\"\u003eIngredients: Adzuki beans, sugar\u003cbr data-end=\"1436\" data-start=\"1433\"\u003eAllergen Info: May contain traces of soy\u003cbr data-end=\"1483\" data-start=\"1480\"\u003eProduct of Japan\u003c\/p\u003e","brand":"Imuraya","offers":[{"title":"Default Title","offer_id":43706456473844,"sku":"","price":18.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1260\/2953\/files\/IMURAYAKoshianRedBeanPaste_Smooth_650g.jpg?v=1707326356"},{"product_id":"sakura-cherry-blossom-powder","title":"Sakura (Cherry Blossom) Powder by Gusta Supplies","description":"\u003cp\u003eBeautiful balance of the flavours of sakura flower preserves with the fragrance of sakura leaves combine in a convenient powder form made with natural ingredients.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eIn spring, blossoms of sakura is preserved classically in salt and plum vinegar, and are used for teas and in cuisine and baking.  Their leaves are used in wagashi (Japanese sweets) prominently offering a floral scent.  Freeze-dried from Japanese cherry blossom and leaf preserves, this powder lends your desserts and drinks a sweet-salty note with the distinct sakura aroma.  The flowery pink colour comes from its natural beet derived pigments.\u003c\/p\u003e\n\u003cp\u003eFor your convenience, this freeze-dried powder can be mixed into both water- and fat-based mixtures, such as cream, parfait, sponge, mousse, chilled cheesecake, chocolate, or readily sprinkled on top of cakes, drinks, and plates as decorations.\u003c\/p\u003e\n\u003cp\u003eDosage: 2% to 5%\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"S1PPyQ\"\u003eIngredients: dextrin, sakura paste (salt-preserved cherry blossom flowers and leaves), agar, sugar, sakura extract, red beet natural colouring.\u003c\/span\u003e\u003cspan class=\"S1PPyQ white-space-prewrap\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eImport directly from Japan.\u003c\/p\u003e","brand":"Gusta Supplies","offers":[{"title":"30g","offer_id":42699841503476,"sku":"","price":24.75,"currency_code":"CAD","in_stock":true},{"title":"500g","offer_id":42699841536244,"sku":"","price":295.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1260\/2953\/products\/sakurapowdershopify1.png?v=1650014041"},{"product_id":"daedoo-smooth-red-bean-paste-sweetened-korean-style","title":"DAEDOO Smooth Red Bean Paste – Sweetened Adzuki (Korean Style), 5kg","description":"\u003ch3 data-start=\"264\" data-end=\"327\"\u003eClassic red bean paste for mochi, buns, ice cream, and more\u003c\/h3\u003e\n\u003cp data-start=\"329\" data-end=\"662\" class=\"\"\u003eThis smooth red bean paste (고운 적앙금) is a staple in traditional Japanese and Korean confectionery. Made by slow-cooking carefully selected adzuki beans, the mixture is then strained to remove the skins, leaving only the fine, starchy interior. It is further simmered with sugar until a soft, velvety paste is achieved.\u003c\/p\u003e\n\u003cp data-start=\"664\" data-end=\"850\" class=\"\"\u003eWith its refined texture and natural sweetness, this ready-to-use paste is ideal for a wide range of dessert applications—from traditional wagashi and hangwa to modern creations.\u003c\/p\u003e\n\u003ch3 data-start=\"852\" data-end=\"869\"\u003eApplications:\u003c\/h3\u003e\n\u003cul data-start=\"870\" data-end=\"1160\"\u003e\n\u003cli data-start=\"870\" data-end=\"934\" class=\"\"\u003e\n\u003cp data-start=\"872\" data-end=\"934\" class=\"\"\u003eFilling for mochi, manju, buns, and dorayaki\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"935\" data-end=\"1000\" class=\"\"\u003e\n\u003cp data-start=\"937\" data-end=\"1000\" class=\"\"\u003eSwirled into ice cream, pancakes, or layered parfaits\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1001\" data-end=\"1064\" class=\"\"\u003e\n\u003cp data-start=\"1003\" data-end=\"1064\" class=\"\"\u003eSpread on toast with butter (a nod to Japanese ogura toast)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1065\" data-end=\"1114\" class=\"\"\u003e\n\u003cp data-start=\"1067\" data-end=\"1114\" class=\"\"\u003eUsed in jelly-based desserts or steamed cakes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1115\" data-end=\"1160\" class=\"\"\u003e\n\u003cp data-start=\"1117\" data-end=\"1160\" class=\"\"\u003eBlended into milk-based drinks or smoothies\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1162\" data-end=\"1282\" class=\"\"\u003ePerfect for both home bakers and professional kitchens looking to add a classic East Asian flavour to their recipes.\u003c\/p\u003e\n\u003cp data-start=\"1289\" data-end=\"1360\" class=\"\"\u003eIngredients: Red beans (adzuki), sugar\u003cbr data-start=\"1331\" data-end=\"1334\"\u003eProduct of South Korea\u003c\/p\u003e\n\u003cp data-start=\"1362\" data-end=\"1525\" class=\"\"\u003eStorage: Once opened, store in an airtight container in the refrigerator. For long-term storage, freeze and thaw at room temperature or microwave before use.\u003c\/p\u003e","brand":"Daedoo","offers":[{"title":"Default Title","offer_id":46133071315188,"sku":"","price":55.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1260\/2953\/products\/DAEDOOSweetenedRedBeanPaste_Smooth_5kg.jpg?v=1650569360"},{"product_id":"machiko-chiba-japanese-sweets-mould-set-flower-nerikiri","title":"MACHIKO CHIBA Japanese Sweets Mould Set, Flower Nerikiri","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eWith 3 of these flower neri-kiri (練り切り) moulds, you can easily enjoy making Japanese sweets at home.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWagashi is a traditional Japanese food culture that has a beautiful shape and incorporates Japan's unique styles, seasonal changes, natural beauties, and transience.  The paste used in Japanese sweets are made from plant-based ingredients such as \u003ca href=\"https:\/\/supplies.gusta.ca\/search?q=red+bean+paste\" target=\"_blank\"\u003eadzuki red beans\u003c\/a\u003e and \u003ca href=\"https:\/\/supplies.gusta.ca\/products\/daedoo-shiroan-white-bean-paste\" target=\"_blank\"\u003ewhite beans\u003c\/a\u003e and is an embodiment of Japan's unique cares for health.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003eTo help everyone make authentic wagashi \u003cmeta charset=\"utf-8\"\u003eeasily, this plastic wagashi mold was refined after development of many prototypes.  You can easily make a beautiful neri-kiri (練り切り) by filling the mould with the bean paste of your preferred colour.  Comes with a convenient spatula for use when filling the mould.  Also comes with a wagashi recipe book for your convenience.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eBesides making Japanese sweets, it can also be used for moulding sushi and rice.  Unlike the traditional wooden mould, there is no need to dry it when it gets wet, and is easy to clean.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003cli\u003eMaterial: ABS resin\u003c\/li\u003e\n\u003cli\u003eSize: 3.8 x 7 x 7 cm\u003c\/li\u003e\n\u003cli\u003eWeight: 240g\u003c\/li\u003e\n\u003cli\u003eIncludes exclusive spatula and original recipe book\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1260\/2953\/files\/MACHIKOCHIBAWagashiMouldSet_FlowerNerikiri8_480x480.jpg?v=1666821248\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ciframe width=\"882\" height=\"496\" src=\"https:\/\/www.youtube.com\/embed\/FoX74dVfVC4\" title=\"料理研究家　千葉真知子　パリ・コルドンブルー 講演\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e","brand":"Gusta Supplies","offers":[{"title":"Default Title","offer_id":43481237291252,"sku":"CWFL3S","price":44.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1260\/2953\/products\/MACHIKOCHIBAWagashiMouldSet_FlowerNerikiri1_9e86d7e1-b177-4d15-a21e-717cbd901699.jpg?v=1666826653"},{"product_id":"machiko-chiba-japanese-sweets-mould-set-leaf-nerikiri","title":"MACHIKO CHIBA Japanese Sweets Mould Set, Leaf Nerikiri","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eWith 3 of these leaf neri-kiri (練り切り) moulds, you can easily enjoy making Japanese sweets at home.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWagashi is a traditional Japanese food culture that has a beautiful shape and incorporates Japan's unique styles, seasonal changes, natural beauties, and transience.  The paste used in Japanese sweets are made from plant-based ingredients such as \u003ca href=\"https:\/\/supplies.gusta.ca\/search?q=red+bean+paste\" target=\"_blank\"\u003eadzuki red beans\u003c\/a\u003e and \u003ca href=\"https:\/\/supplies.gusta.ca\/products\/daedoo-shiroan-white-bean-paste\" target=\"_blank\"\u003ewhite beans\u003c\/a\u003e and is an embodiment of Japan's unique cares for health.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003eTo help everyone make authentic wagashi \u003cmeta charset=\"utf-8\"\u003eeasily, this plastic wagashi mold was refined after development of many prototypes.  You can easily make a beautiful neri-kiri (練り切り) by filling the mould with the bean paste of your preferred colour.  Comes with a convenient spatula for use when filling the mould.  Also comes with a wagashi recipe book for your convenience.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eBesides making Japanese sweets, it can also be used for moulding sushi and rice.  Unlike the traditional wooden mould, there is no need to dry it when it gets wet, and is easy to clean.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003cli\u003eMaterial: ABS resin\u003c\/li\u003e\n\u003cli\u003eSize: 3.8 x 7 x 7 cm\u003c\/li\u003e\n\u003cli\u003eWeight: 240g\u003c\/li\u003e\n\u003cli\u003eIncludes exclusive spatula and original recipe book\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003ciframe title=\"料理研究家　千葉真知子　パリ・コルドンブルー 講演\" src=\"https:\/\/www.youtube.com\/embed\/FoX74dVfVC4\" height=\"496\" width=\"882\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e","brand":"Gusta Supplies","offers":[{"title":"Default Title","offer_id":43484168716532,"sku":"CWL3S","price":44.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1260\/2953\/products\/MACHIKOCHIBAWagashiMouldSet_LeafNerikiri1_04c0049f-4fe8-4c10-a6c3-4ddfcbd6171b.jpg?v=1666826621"},{"product_id":"kado-ichika-junichi-mitsubori-basic-nerikiri-video-tutorial-7th-anniversary-box-set","title":"KADO ICHIKA Junichi Mitsubori Basic Nerikiri Video Tutorial, 7th Anniversary Box Set","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eTo celebrate the 7th anniversary of Ichika style nerikiri wagashi, master Junichi Mitsubori created this limited edition video tutorial of his signature wagashi, 108 types of hand-shaped nerikiri video tutorial set.\u003c\/strong\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\"Moon Shadow\" \u0026amp; \"Star Frost\", each contains 54 designs of nerikiri along with a set of its own introductory nerikiri tools, invented by the master himself.  \u003c\/span\u003eA set (Tsukikage) \u0026amp;  \u003cspan\u003eB set (Hoshimo), which can be purchased separately, comes with 5 different tools and each comes with a unique shape for crafting Ichika style wagashi.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBack in the days of teaching in person masterclasses, students have to borrow tools to make their wagashi.  With the right tools and this video tutorial, master Mitsubori hope you can appreciate and enjoy making nerikiri.\u003c\/p\u003e\n\u003cp\u003eThis video tutorial is conducted in Japanese with English and Simplified Chinese subtitles.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlease note:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThis product comes with black coloured tools. White coloured tools are available for purchase separately.  Both coloured have the same tools.\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eIn the video tutorial, tools out of these 10 unique tools may be used as well.\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1260\/2953\/files\/KADOICHIKAJunichiMitsuboriBasicWagashiDesignTutorial_7thAnniversaryBoxSet_EN_JP_2_600x600.jpg?v=1681517531\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1260\/2953\/files\/KADOICHIKAJunichiMitsuboriBasicWagashiDesignTutorial_7thAnniversaryBoxSet_EN_JP_2_600x600.jpg?v=1681517531\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ciframe title=\"KADO ICHIKA Junichi Mitsubori Basic Nerikiri Design Tutorial, 7th Anniversary Box Set\" src=\"https:\/\/www.youtube.com\/embed\/_TIKOsWZF7w\" height=\"498\" width=\"885\" allowfullscreen=\"\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" frameborder=\"0\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eJunichi Mitsubori\u003c\/strong\u003e, grand master of the Kado Ichika style that he has founded traditional sweets into a refined work of art with elegant performance of creation. His work has been attracting attention in many Asian countries and for the first time as a wagashi artisan at the Salon du Chocolat 2017 in France. Mitsubori's first book, abound with brilliant photography of his work, is written in\u003cspan\u003e \u003c\/span\u003eEnglish\/Japanese bilingual style and published in 2018.  Follow his work \u003ca href=\"https:\/\/www.instagram.com\/junichi_mitsubori\/\" data-mce-href=\"https:\/\/www.instagram.com\/junichi_mitsubori\/\" target=\"_blank\"\u003e@junichi_mitsubori\u003c\/a\u003e.\u003c\/p\u003e","brand":"Kado Ichika","offers":[{"title":"Complete Full Set (A \u0026 B)","offer_id":43872925057268,"sku":"","price":264.95,"currency_code":"CAD","in_stock":true},{"title":"Set A \"Moon Shadow\" \/ 月影","offer_id":43872925090036,"sku":"","price":145.95,"currency_code":"CAD","in_stock":true},{"title":"Set B \"Star Frost\" \/ 星霜","offer_id":43872925122804,"sku":"","price":145.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1260\/2953\/products\/KADOICHIKAJunichiMitsuboriBasicWagashiDesignTutorial_7thAnniversaryBoxSet_EN_JP_1.jpg?v=1681516767"},{"product_id":"sosa-natural-white-water-soluble-food-colouring","title":"SOSA White Natural Water-Soluble Food Colouring Powder","description":"\u003cp class=\"\" data-end=\"521\" data-start=\"260\"\u003eThis all-natural white water-soluble food colouring powder offers a clean-label solution for vibrant colour without the health concerns associated with synthetic dyes such as azo compounds, which are increasingly restricted in regions like the European Union.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"848\" data-start=\"523\"\u003eMade from mineral-derived calcium carbonate, this colourant is suitable for a wide range of pastry, baking, and water-based confectionery applications. It contains no artificial additives and is classified as an ingredient, meaning it has no dosage limitations and is safe for regular professional use.\u003c\/p\u003e\n\u003ch3 class=\"\" data-end=\"877\" data-start=\"855\"\u003e\u003cstrong data-end=\"875\" data-start=\"859\"\u003eApplications\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"\" data-end=\"945\" data-start=\"878\"\u003eIdeal for tinting a wide variety of water-based recipes, including:\u003c\/p\u003e\n\u003cul data-end=\"1118\" data-start=\"947\"\u003e\n\u003cli class=\"\" data-end=\"996\" data-start=\"947\"\u003e\n\u003cp class=\"\" data-end=\"996\" data-start=\"949\"\u003eSponge cakes, croissants, meringues, macarons\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"1027\" data-start=\"997\"\u003e\n\u003cp class=\"\" data-end=\"1027\" data-start=\"999\"\u003eRoyal icing, jelly, glazes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"1064\" data-start=\"1028\"\u003e\n\u003cp class=\"\" data-end=\"1064\" data-start=\"1030\"\u003eIce cream, custards, pasta dough\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"1118\" data-start=\"1065\"\u003e\n\u003cp class=\"\" data-end=\"1118\" data-start=\"1067\"\u003eAirbrush applications and water-soluble confections\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1260\/2953\/files\/SosaAllNaturalWater-SolubleFoodColouringPowder_White2_600x600.jpg?v=1682200003\"\u003e\u003c\/p\u003e\n\u003ch3 class=\"\" data-end=\"1151\" data-start=\"1125\"\u003e\u003cstrong data-end=\"1149\" data-start=\"1129\"\u003eSuggested Dosage\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"\" data-end=\"1209\" data-start=\"1152\"\u003e\u003cstrong data-end=\"1166\" data-start=\"1152\"\u003e20–30 g\/kg\u003c\/strong\u003e depending on the desired colour intensity.\u003c\/p\u003e\n\u003cblockquote data-end=\"1322\" data-start=\"1211\"\u003e\n\u003cp class=\"\" data-end=\"1322\" data-start=\"1213\"\u003eFor delicate applications such as royal icing or macarons, start with a lower dosage and adjust gradually.\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003ch3 class=\"\" data-end=\"1357\" data-start=\"1329\"\u003e\u003cstrong data-end=\"1355\" data-start=\"1333\"\u003eDirections for Use\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-end=\"1679\" data-start=\"1358\"\u003e\n\u003cli class=\"\" data-end=\"1450\" data-start=\"1358\"\u003e\n\u003cp class=\"\" data-end=\"1450\" data-start=\"1360\"\u003e\u003cstrong data-end=\"1391\" data-start=\"1360\"\u003eFor liquid or soft mixtures\u003c\/strong\u003e: Add the powder directly and stir until fully dissolved.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"1584\" data-start=\"1451\"\u003e\n\u003cp class=\"\" data-end=\"1584\" data-start=\"1453\"\u003e\u003cstrong data-end=\"1488\" data-start=\"1453\"\u003eFor thick or sugar-based pastes\u003c\/strong\u003e: Pre-dilute the powder in a small amount of water or food-grade alcohol before incorporating.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"1679\" data-start=\"1585\"\u003e\n\u003cp class=\"\" data-end=\"1679\" data-start=\"1587\"\u003e\u003cstrong data-end=\"1607\" data-start=\"1587\"\u003eFor airbrush use\u003c\/strong\u003e: Dilute in boiled water or food alcohol and strain before spraying.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"\" data-end=\"1764\" data-start=\"1681\"\u003e\u003cem data-end=\"1764\" data-start=\"1681\"\u003eNote: Colour appearance may vary slightly depending on pH and recipe composition.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3 class=\"\" data-end=\"1792\" data-start=\"1771\"\u003e\u003cstrong data-end=\"1790\" data-start=\"1775\"\u003eIngredients\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"\" data-end=\"1924\" data-start=\"1793\"\u003eCalcium carbonate\u003cbr data-end=\"1820\" data-start=\"1817\"\u003e\u003cstrong data-end=\"1846\" data-start=\"1820\"\u003eMay contain traces of:\u003c\/strong\u003e soy, egg, peanuts, milk, tree nuts, sesame seeds, celery, mustard, sulphites.\u003c\/p\u003e\n\u003ch3 class=\"\" data-end=\"1963\" data-start=\"1931\"\u003e\u003cstrong data-end=\"1961\" data-start=\"1935\"\u003eAdditional Information\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-end=\"2033\" data-start=\"1964\"\u003e\n\u003cli class=\"\" data-end=\"2013\" data-start=\"1964\"\u003e\n\u003cp class=\"\" data-end=\"2013\" data-start=\"1966\"\u003e\u003cstrong data-end=\"1980\" data-start=\"1966\"\u003eSolubility\u003c\/strong\u003e: Water-based preparations only\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"2033\" data-start=\"2014\"\u003e\n\u003cp class=\"\" data-end=\"2033\" data-start=\"2016\"\u003e\u003cstrong data-end=\"2026\" data-start=\"2016\"\u003eOrigin\u003c\/strong\u003e: Spain\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Sosa","offers":[{"title":"2g","offer_id":43912787984628,"sku":"","price":5.5,"currency_code":"CAD","in_stock":true},{"title":"30g","offer_id":43912788017396,"sku":"38558","price":19.75,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1260\/2953\/files\/SosaAllNaturalWater-SolubleFoodColouringPowder_White1_41014f3c-aeb6-45f5-ac4a-451ebfed64c5.jpg?v=1683171149"},{"product_id":"sosa-natural-red-food-colouring-powder","title":"SOSA Natural Red Food Colouring Powder","description":"\u003cp class=\"\" data-end=\"723\" data-start=\"262\"\u003eSosa All-Natural Red Food Colouring Powder is made from concentrated fruit and vegetable juices, including radish, apple, and blackcurrant. Through a process of concentration, evaporation, and filtration, this colouring achieves a vivid red tone without the use of artificial dyes. It is classified as an ingredient rather than an additive, meaning it carries no dosage restrictions and is suitable for frequent use in culinary applications.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"912\" data-start=\"725\"\u003eIts ultra-fine particle size allows it to suspend effectively in both water- and fat-based systems, making it ideal for diverse preparations in pastry, chocolate, and frozen desserts.\u003c\/p\u003e\n\u003ch3 class=\"\" data-end=\"941\" data-start=\"919\"\u003e\u003cstrong data-end=\"939\" data-start=\"923\"\u003eApplications\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"\" data-end=\"978\" data-start=\"942\"\u003eThis natural colouring is ideal for:\u003c\/p\u003e\n\u003cul data-end=\"1132\" data-start=\"980\"\u003e\n\u003cli class=\"\" data-end=\"1029\" data-start=\"980\"\u003e\n\u003cp class=\"\" data-end=\"1029\" data-start=\"982\"\u003eSponge cakes, croissants, meringues, macarons\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"1085\" data-start=\"1030\"\u003e\n\u003cp class=\"\" data-end=\"1085\" data-start=\"1032\"\u003eRoyal icing, jellies, glazes, and cocoa butter work\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"1132\" data-start=\"1086\"\u003e\n\u003cp class=\"\" data-end=\"1132\" data-start=\"1088\"\u003eIce creams, custards, pasta doughs, and more\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1260\/2953\/files\/SosaAllNaturalFoodColouringinPowder_Red3_600x600.jpg?v=1682205737\" alt=\"\"\u003e\u003c\/p\u003e\n\u003ch3 class=\"\" data-end=\"1187\" data-start=\"1139\"\u003e\u003cstrong data-end=\"1185\" data-start=\"1143\"\u003eRecommended Dosage for Colour Matching\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cdiv class=\"group pointer-events-none relative flex justify-center *:pointer-events-auto\"\u003e\n\u003cdiv class=\"tableContainer horzScrollShadows relative\"\u003e\n\u003ctable data-end=\"2044\" data-start=\"1188\" class=\"min-w-full\"\u003e\n\u003cthead data-end=\"1252\" data-start=\"1188\"\u003e\n\u003ctr data-end=\"1252\" data-start=\"1188\"\u003e\n\u003cth data-end=\"1209\" data-start=\"1188\"\u003eApplication\u003c\/th\u003e\n\u003cth data-end=\"1252\" data-start=\"1209\"\u003eSuggested Dosage\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody data-end=\"2044\" data-start=\"1319\"\u003e\n\u003ctr data-end=\"1384\" data-start=\"1319\"\u003e\n\u003ctd data-end=\"1340\" data-start=\"1319\" class=\"max-w-[calc(var(--thread-content-max-width)*2\/3)]\"\u003eCake Sponge\u003c\/td\u003e\n\u003ctd data-end=\"1384\" data-start=\"1340\" class=\"max-w-[calc(var(--thread-content-max-width)*2\/3)]\"\u003e30 g\/kg + 2 g\/kg acid\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-end=\"1450\" data-start=\"1385\"\u003e\n\u003ctd data-end=\"1406\" data-start=\"1385\" class=\"max-w-[calc(var(--thread-content-max-width)*2\/3)]\"\u003eCroissant\u003c\/td\u003e\n\u003ctd data-end=\"1450\" data-start=\"1406\" class=\"max-w-[calc(var(--thread-content-max-width)*2\/3)]\"\u003e4 g\/kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-end=\"1516\" data-start=\"1451\"\u003e\n\u003ctd data-end=\"1472\" data-start=\"1451\" class=\"max-w-[calc(var(--thread-content-max-width)*2\/3)]\"\u003eMeringue\u003c\/td\u003e\n\u003ctd data-end=\"1516\" data-start=\"1472\" class=\"max-w-[calc(var(--thread-content-max-width)*2\/3)]\"\u003e4 g\/kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-end=\"1582\" data-start=\"1517\"\u003e\n\u003ctd data-end=\"1538\" data-start=\"1517\" class=\"max-w-[calc(var(--thread-content-max-width)*2\/3)]\"\u003eMacaron\u003c\/td\u003e\n\u003ctd data-end=\"1582\" data-start=\"1538\" class=\"max-w-[calc(var(--thread-content-max-width)*2\/3)]\"\u003e30 g\/kg + 8 g\/kg acid\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-end=\"1648\" data-start=\"1583\"\u003e\n\u003ctd data-end=\"1604\" data-start=\"1583\" class=\"max-w-[calc(var(--thread-content-max-width)*2\/3)]\"\u003eRoyal Icing\u003c\/td\u003e\n\u003ctd data-end=\"1648\" data-start=\"1604\" class=\"max-w-[calc(var(--thread-content-max-width)*2\/3)]\"\u003e34 g\/kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-end=\"1714\" data-start=\"1649\"\u003e\n\u003ctd data-end=\"1670\" data-start=\"1649\" class=\"max-w-[calc(var(--thread-content-max-width)*2\/3)]\"\u003eGelatin\u003c\/td\u003e\n\u003ctd data-end=\"1714\" data-start=\"1670\" class=\"max-w-[calc(var(--thread-content-max-width)*2\/3)]\"\u003e30 g\/kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-end=\"1780\" data-start=\"1715\"\u003e\n\u003ctd data-end=\"1736\" data-start=\"1715\" class=\"max-w-[calc(var(--thread-content-max-width)*2\/3)]\"\u003eCoating\u003c\/td\u003e\n\u003ctd data-end=\"1780\" data-start=\"1736\" class=\"max-w-[calc(var(--thread-content-max-width)*2\/3)]\"\u003e25 g\/kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-end=\"1846\" data-start=\"1781\"\u003e\n\u003ctd data-end=\"1802\" data-start=\"1781\" class=\"max-w-[calc(var(--thread-content-max-width)*2\/3)]\"\u003eCocoa Butter\u003c\/td\u003e\n\u003ctd data-end=\"1846\" data-start=\"1802\" class=\"max-w-[calc(var(--thread-content-max-width)*2\/3)]\"\u003e8 g\/kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-end=\"1912\" data-start=\"1847\"\u003e\n\u003ctd data-end=\"1868\" data-start=\"1847\" class=\"max-w-[calc(var(--thread-content-max-width)*2\/3)]\"\u003eIce Cream\u003c\/td\u003e\n\u003ctd data-end=\"1912\" data-start=\"1868\" class=\"max-w-[calc(var(--thread-content-max-width)*2\/3)]\"\u003e4 g\/kg + 5 g\/kg acid\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-end=\"1978\" data-start=\"1913\"\u003e\n\u003ctd data-end=\"1934\" data-start=\"1913\" class=\"max-w-[calc(var(--thread-content-max-width)*2\/3)]\"\u003ePastry Cream\u003c\/td\u003e\n\u003ctd data-end=\"1978\" data-start=\"1934\" class=\"max-w-[calc(var(--thread-content-max-width)*2\/3)]\"\u003e30 g\/kg + 10 g\/kg acid\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-end=\"2044\" data-start=\"1979\"\u003e\n\u003ctd data-end=\"2000\" data-start=\"1979\" class=\"max-w-[calc(var(--thread-content-max-width)*2\/3)]\"\u003ePasta\u003c\/td\u003e\n\u003ctd data-end=\"2044\" data-start=\"2000\" class=\"max-w-[calc(var(--thread-content-max-width)*2\/3)]\"\u003e40 g\/kg + 5 g\/kg acid\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cblockquote data-end=\"2119\" data-start=\"2046\"\u003e\n\u003cp class=\"\" data-end=\"2119\" data-start=\"2048\"\u003eAcid helps enhance stability and brightness in certain applications.\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003ch3 class=\"\" data-end=\"2154\" data-start=\"2126\"\u003e\u003cstrong data-end=\"2152\" data-start=\"2130\"\u003eDirections for Use\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-end=\"2421\" data-start=\"2155\"\u003e\n\u003cli class=\"\" data-end=\"2227\" data-start=\"2155\"\u003e\n\u003cp class=\"\" data-end=\"2227\" data-start=\"2157\"\u003e\u003cstrong data-end=\"2182\" data-start=\"2157\"\u003eLiquid or soft pastes\u003c\/strong\u003e: Add directly and stir to disperse evenly.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"2317\" data-start=\"2228\"\u003e\n\u003cp class=\"\" data-end=\"2317\" data-start=\"2230\"\u003e\u003cstrong data-end=\"2265\" data-start=\"2230\"\u003eThicker mixtures or sugar paste\u003c\/strong\u003e: Dilute powder in water or alcohol before adding.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"2421\" data-start=\"2318\"\u003e\n\u003cp class=\"\" data-end=\"2421\" data-start=\"2320\"\u003e\u003cstrong data-end=\"2344\" data-start=\"2320\"\u003eAirbrush application\u003c\/strong\u003e: Dilute in\u003cstrong\u003e \u003c\/strong\u003eboiled water or food-grade alcohol for a smooth spray finish.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 class=\"\" data-end=\"2449\" data-start=\"2428\"\u003e\u003cstrong data-end=\"2447\" data-start=\"2432\"\u003eIngredients\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"\" data-end=\"2547\" data-start=\"2450\"\u003eMaltodextrin, radish concentrate, apple concentrate, blackcurrant concentrate, citric acid\u003c\/p\u003e\n\u003ch3 class=\"\" data-end=\"2582\" data-start=\"2554\"\u003e\u003cstrong data-end=\"2580\" data-start=\"2558\"\u003eAdditional Details\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-end=\"2736\" data-start=\"2583\"\u003e\n\u003cli class=\"\" data-end=\"2654\" data-start=\"2583\"\u003e\n\u003cp class=\"\" data-end=\"2654\" data-start=\"2585\"\u003e\u003cstrong data-end=\"2599\" data-start=\"2585\"\u003eSolubility\u003c\/strong\u003e: Suitable for both water- and fat-based preparations\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"2695\" data-start=\"2655\"\u003e\n\u003cp class=\"\" data-end=\"2695\" data-start=\"2657\"\u003e\u003cstrong data-end=\"2675\" data-start=\"2657\"\u003eCertifications\u003c\/strong\u003e: Kosher and Halal\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"2736\" data-start=\"2696\"\u003e\n\u003cp class=\"\" data-end=\"2736\" data-start=\"2698\"\u003e\u003cstrong data-end=\"2708\" data-start=\"2698\"\u003eOrigin\u003c\/strong\u003e: Product of Spain\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1260\/2953\/files\/SosaAllNaturalFoodColouringinPowder2_600x600.jpg?v=1683237162\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eSosa Ingredients is a leading manufacturer of premium ingredients for the culinary and pastry arts. They offer an extensive line of carefully crafted ingredients, including chocolates, nuts, dried fruits, molecular gastronomy ingredients, and natural food colorings. Their commitment to excellence and innovation has made them a trusted source for culinary professionals worldwide.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"Sosa","offers":[{"title":"15g","offer_id":43912850768116,"sku":"","price":16.5,"currency_code":"CAD","in_stock":true},{"title":"200g","offer_id":43912851292404,"sku":"48681","price":164.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1260\/2953\/files\/SosaAllNaturalFoodColouringinPowder_Red1_bf2fb255-f943-4605-acce-e7b5dff3cdd0.jpg?v=1683151961"},{"product_id":"sosa-natural-orange-food-colouring-powder","title":"SOSA Natural Orange Food Colouring Powder","description":"\u003cp data-start=\"294\" data-end=\"642\" class=\"\"\u003eSosa All-Natural Orange Food Colouring Powder is a clean-label, plant-based colouring made from concentrated juices of paprika and carrot, carefully processed through concentration, evaporation, and filtration. This results in a vibrant, high-purity powder that offers reliable colour performance without the use of synthetic additives.\u003c\/p\u003e\n\u003cp data-start=\"644\" data-end=\"979\" class=\"\"\u003eAs an ingredient rather than an additive, this powder carries no legal dosage limits and is suitable for regular use in bakery, pastry, chocolate, and frozen dessert applications. Its ultra-fine particle size disperses well in both water-based and fat-based recipes, offering excellent flexibility for professional use.\u003c\/p\u003e\n\u003ch3 data-start=\"986\" data-end=\"1008\" class=\"\"\u003e\u003cstrong data-start=\"990\" data-end=\"1006\"\u003eApplications\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1009\" data-end=\"1028\" class=\"\"\u003ePerfect for use in:\u003c\/p\u003e\n\u003cul data-start=\"1030\" data-end=\"1184\"\u003e\n\u003cli data-start=\"1030\" data-end=\"1083\" class=\"\"\u003e\n\u003cp data-start=\"1032\" data-end=\"1083\" class=\"\"\u003eSponge cakes, croissants, macarons, and meringues\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1084\" data-end=\"1130\" class=\"\"\u003e\n\u003cp data-start=\"1086\" data-end=\"1130\" class=\"\"\u003eRoyal icing, glazes, cocoa butter, gelatin\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1131\" data-end=\"1184\" class=\"\"\u003e\n\u003cp data-start=\"1133\" data-end=\"1184\" class=\"\"\u003eIce creams, custards, pasta dough, and pastry cream\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1260\/2953\/files\/SosaAllNaturalFoodColouringinPowder_Orange3_31d7972b-c0c1-4078-93eb-d58834c6e5e7_600x600.jpg?v=1682807636\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 data-start=\"1191\" data-end=\"1240\" class=\"\"\u003e\u003cstrong data-start=\"1195\" data-end=\"1238\"\u003eRecommended Dosage for Colour Intensity\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cdiv class=\"group pointer-events-none relative flex justify-center *:pointer-events-auto\"\u003e\n\u003cdiv class=\"tableContainer horzScrollShadows relative\"\u003e\n\u003ctable class=\"min-w-full\" data-start=\"1241\" data-end=\"1791\"\u003e\n\u003cthead data-start=\"1241\" data-end=\"1286\"\u003e\n\u003ctr data-start=\"1241\" data-end=\"1286\"\u003e\n\u003cth data-start=\"1241\" data-end=\"1262\"\u003eApplication\u003c\/th\u003e\n\u003cth data-start=\"1262\" data-end=\"1286\"\u003eSuggested Dosage\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody data-start=\"1333\" data-end=\"1791\"\u003e\n\u003ctr data-start=\"1333\" data-end=\"1378\"\u003e\n\u003ctd class=\"max-w-[calc(var(--thread-content-max-width)*2\/3)]\" data-start=\"1333\" data-end=\"1354\"\u003eCake Sponge\u003c\/td\u003e\n\u003ctd class=\"max-w-[calc(var(--thread-content-max-width)*2\/3)]\" data-start=\"1354\" data-end=\"1378\"\u003e20 g\/kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"1379\" data-end=\"1424\"\u003e\n\u003ctd class=\"max-w-[calc(var(--thread-content-max-width)*2\/3)]\" data-start=\"1379\" data-end=\"1400\"\u003eCroissant\u003c\/td\u003e\n\u003ctd class=\"max-w-[calc(var(--thread-content-max-width)*2\/3)]\" data-start=\"1400\" data-end=\"1424\"\u003e50 g\/kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"1425\" data-end=\"1470\"\u003e\n\u003ctd class=\"max-w-[calc(var(--thread-content-max-width)*2\/3)]\" data-start=\"1425\" data-end=\"1446\"\u003eMeringue\u003c\/td\u003e\n\u003ctd class=\"max-w-[calc(var(--thread-content-max-width)*2\/3)]\" data-start=\"1446\" data-end=\"1470\"\u003e20 g\/kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"1471\" data-end=\"1516\"\u003e\n\u003ctd class=\"max-w-[calc(var(--thread-content-max-width)*2\/3)]\" data-start=\"1471\" data-end=\"1492\"\u003eMacaron\u003c\/td\u003e\n\u003ctd class=\"max-w-[calc(var(--thread-content-max-width)*2\/3)]\" data-start=\"1492\" data-end=\"1516\"\u003e10 g\/kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"1517\" data-end=\"1562\"\u003e\n\u003ctd class=\"max-w-[calc(var(--thread-content-max-width)*2\/3)]\" data-start=\"1517\" data-end=\"1538\"\u003eRoyal Icing\u003c\/td\u003e\n\u003ctd class=\"max-w-[calc(var(--thread-content-max-width)*2\/3)]\" data-start=\"1538\" data-end=\"1562\"\u003e20 g\/kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"1563\" data-end=\"1608\"\u003e\n\u003ctd class=\"max-w-[calc(var(--thread-content-max-width)*2\/3)]\" data-start=\"1563\" data-end=\"1584\"\u003eGelatin\u003c\/td\u003e\n\u003ctd class=\"max-w-[calc(var(--thread-content-max-width)*2\/3)]\" data-start=\"1584\" data-end=\"1608\"\u003e10 g\/kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"1609\" data-end=\"1654\"\u003e\n\u003ctd class=\"max-w-[calc(var(--thread-content-max-width)*2\/3)]\" data-start=\"1609\" data-end=\"1630\"\u003eIce Cream\u003c\/td\u003e\n\u003ctd class=\"max-w-[calc(var(--thread-content-max-width)*2\/3)]\" data-start=\"1630\" data-end=\"1654\"\u003e24 g\/kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"1655\" data-end=\"1700\"\u003e\n\u003ctd class=\"max-w-[calc(var(--thread-content-max-width)*2\/3)]\" data-start=\"1655\" data-end=\"1676\"\u003ePastry Cream\u003c\/td\u003e\n\u003ctd class=\"max-w-[calc(var(--thread-content-max-width)*2\/3)]\" data-start=\"1676\" data-end=\"1700\"\u003e24 g\/kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"1701\" data-end=\"1746\"\u003e\n\u003ctd class=\"max-w-[calc(var(--thread-content-max-width)*2\/3)]\" data-start=\"1701\" data-end=\"1722\"\u003ePasta\u003c\/td\u003e\n\u003ctd class=\"max-w-[calc(var(--thread-content-max-width)*2\/3)]\" data-start=\"1722\" data-end=\"1746\"\u003e24 g\/kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"1747\" data-end=\"1791\"\u003e\n\u003ctd class=\"max-w-[calc(var(--thread-content-max-width)*2\/3)]\" data-start=\"1747\" data-end=\"1772\"\u003eCoating \/ Cocoa Butter\u003c\/td\u003e\n\u003ctd class=\"max-w-[calc(var(--thread-content-max-width)*2\/3)]\" data-start=\"1772\" data-end=\"1791\"\u003e\u003cem data-start=\"1774\" data-end=\"1789\"\u003eTest required\u003c\/em\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cblockquote data-start=\"1793\" data-end=\"1906\"\u003e\n\u003cp data-start=\"1795\" data-end=\"1906\" class=\"\"\u003eAdjust quantities as needed to achieve your desired tone. Acidic environments may influence shade stability.\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003ch3 data-start=\"1913\" data-end=\"1933\" class=\"\"\u003e\u003cstrong data-start=\"1917\" data-end=\"1931\"\u003eHow to Use\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"1934\" data-end=\"2179\"\u003e\n\u003cli data-start=\"1934\" data-end=\"2008\" class=\"\"\u003e\n\u003cp data-start=\"1936\" data-end=\"2008\" class=\"\"\u003e\u003cstrong data-start=\"1936\" data-end=\"1964\"\u003eFor liquid or soft bases\u003c\/strong\u003e: Add powder directly and stir thoroughly.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2009\" data-end=\"2096\" class=\"\"\u003e\n\u003cp data-start=\"2011\" data-end=\"2096\" class=\"\"\u003e\u003cstrong data-start=\"2011\" data-end=\"2050\"\u003eFor firm pastes (e.g., sugar paste)\u003c\/strong\u003e: Pre-dilute in water or food-grade alcohol.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2097\" data-end=\"2179\" class=\"\"\u003e\n\u003cp data-start=\"2099\" data-end=\"2179\" class=\"\"\u003e\u003cstrong data-start=\"2099\" data-end=\"2119\"\u003eFor airbrush use\u003c\/strong\u003e: Dilute with boiled water or alcohol for even spraying.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"2186\" data-end=\"2207\" class=\"\"\u003e\u003cstrong data-start=\"2190\" data-end=\"2205\"\u003eIngredients\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"2208\" data-end=\"2338\" class=\"\"\u003eMaltodextrin, paprika concentrate, carrot concentrate, citric acid, tocopherol-rich extract, sodium ascorbate\u003c\/p\u003e\n\u003ch3 data-start=\"2345\" data-end=\"2377\" class=\"\"\u003e\u003cstrong data-start=\"2349\" data-end=\"2375\"\u003eAdditional Information\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"2378\" data-end=\"2519\"\u003e\n\u003cli data-start=\"2378\" data-end=\"2447\" class=\"\"\u003e\n\u003cp data-start=\"2380\" data-end=\"2447\" class=\"\"\u003e\u003cstrong data-start=\"2380\" data-end=\"2394\"\u003eSolubility\u003c\/strong\u003e: Functions in both fat-based and water-based media\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2448\" data-end=\"2488\" class=\"\"\u003e\n\u003cp data-start=\"2450\" data-end=\"2488\" class=\"\"\u003e\u003cstrong data-start=\"2450\" data-end=\"2468\"\u003eCertifications\u003c\/strong\u003e: Kosher and Halal\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2489\" data-end=\"2519\" class=\"\"\u003e\n\u003cp data-start=\"2491\" data-end=\"2519\" class=\"\"\u003e\u003cstrong data-start=\"2491\" data-end=\"2512\"\u003eCountry of Origin\u003c\/strong\u003e: Spain\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1260\/2953\/files\/SosaAllNaturalFoodColouringinPowder2_600x600.jpg?v=1683237162\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eSosa Ingredients is a leading manufacturer of premium ingredients for the culinary and pastry arts. They offer an extensive line of carefully crafted ingredients, including chocolates, nuts, dried fruits, molecular gastronomy ingredients, and natural food colorings. Their commitment to excellence and innovation has made them a trusted source for culinary professionals worldwide.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"Sosa","offers":[{"title":"15g","offer_id":43927136960756,"sku":"","price":13.0,"currency_code":"CAD","in_stock":true},{"title":"300g","offer_id":43927136993524,"sku":"37898","price":153.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1260\/2953\/files\/SosaAllNaturalFoodColouringinPowder_Orange1_5131378b-36c8-43bf-8424-e7f8ea2d391c.jpg?v=1683163130"},{"product_id":"sosa-natural-blue-food-colouring-powder","title":"SOSA Natural Blue Food Colouring Powder","description":"\u003cp data-start=\"216\" data-end=\"565\" class=\"\"\u003eSosa All-Natural Blue Food Colouring Powder is made from spirulina and apple concentrates, processed through evaporation, filtration, and concentration to yield a pure, stable blue pigment. This 100% natural colouring is free from artificial dyes and additives, making it ideal for health-conscious and clean-label culinary applications.\u003c\/p\u003e\n\u003cp data-start=\"567\" data-end=\"905\" class=\"\"\u003eThe ultra-fine particles allow it to disperse easily in both water- and fat-based systems, offering excellent versatility in pastry, chocolate work, frozen desserts, and bakery recipes. Because it is classified as an ingredient—not an additive—there are no dosage restrictions, making it suitable for regular professional use.\u003c\/p\u003e\n\u003ch3 data-start=\"912\" data-end=\"934\" class=\"\"\u003e\u003cstrong data-start=\"916\" data-end=\"932\"\u003eApplications\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"935\" data-end=\"996\" class=\"\"\u003eWell-suited for a wide range of sweet and decorative recipes:\u003c\/p\u003e\n\u003cul data-start=\"998\" data-end=\"1155\"\u003e\n\u003cli data-start=\"998\" data-end=\"1047\" class=\"\"\u003e\n\u003cp data-start=\"1000\" data-end=\"1047\" class=\"\"\u003eSponge cakes, croissants, meringues, macarons\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1048\" data-end=\"1100\" class=\"\"\u003e\n\u003cp data-start=\"1050\" data-end=\"1100\" class=\"\"\u003eRoyal icing, gelatin, cocoa butter, and coatings\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1101\" data-end=\"1155\" class=\"\"\u003e\n\u003cp data-start=\"1103\" data-end=\"1155\" class=\"\"\u003eIce cream, custards, pasta doughs, and pastry creams\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1260\/2953\/files\/SosaAllNaturalFoodColouringinPowder_Blue3_7882a645-5f1e-414d-90e6-526e4d8e52ba_600x600.jpg?v=1682827360\" alt=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 data-start=\"1162\" data-end=\"1211\" class=\"\"\u003e\u003cstrong data-start=\"1166\" data-end=\"1209\"\u003eRecommended Dosage for Colour Intensity\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cdiv class=\"group pointer-events-none relative flex justify-center *:pointer-events-auto\"\u003e\n\u003cdiv class=\"tableContainer horzScrollShadows relative\"\u003e\n\u003ctable class=\"min-w-full\" data-start=\"1212\" data-end=\"1809\"\u003e\n\u003cthead data-start=\"1212\" data-end=\"1257\"\u003e\n\u003ctr data-start=\"1212\" data-end=\"1257\"\u003e\n\u003cth data-start=\"1212\" data-end=\"1233\"\u003eApplication\u003c\/th\u003e\n\u003cth data-start=\"1233\" data-end=\"1257\"\u003eSuggested Dosage\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody data-start=\"1304\" data-end=\"1809\"\u003e\n\u003ctr data-start=\"1304\" data-end=\"1349\"\u003e\n\u003ctd class=\"max-w-[calc(var(--thread-content-max-width)*2\/3)]\" data-start=\"1304\" data-end=\"1325\"\u003eCake Sponge\u003c\/td\u003e\n\u003ctd class=\"max-w-[calc(var(--thread-content-max-width)*2\/3)]\" data-start=\"1325\" data-end=\"1349\"\u003e30 g\/kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"1350\" data-end=\"1395\"\u003e\n\u003ctd class=\"max-w-[calc(var(--thread-content-max-width)*2\/3)]\" data-start=\"1350\" data-end=\"1371\"\u003eCroissant\u003c\/td\u003e\n\u003ctd class=\"max-w-[calc(var(--thread-content-max-width)*2\/3)]\" data-start=\"1371\" data-end=\"1395\"\u003e30 g\/kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"1396\" data-end=\"1441\"\u003e\n\u003ctd class=\"max-w-[calc(var(--thread-content-max-width)*2\/3)]\" data-start=\"1396\" data-end=\"1417\"\u003eMeringue\u003c\/td\u003e\n\u003ctd class=\"max-w-[calc(var(--thread-content-max-width)*2\/3)]\" data-start=\"1417\" data-end=\"1441\"\u003e30 g\/kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"1442\" data-end=\"1487\"\u003e\n\u003ctd class=\"max-w-[calc(var(--thread-content-max-width)*2\/3)]\" data-start=\"1442\" data-end=\"1463\"\u003eMacaron\u003c\/td\u003e\n\u003ctd class=\"max-w-[calc(var(--thread-content-max-width)*2\/3)]\" data-start=\"1463\" data-end=\"1487\"\u003e44 g\/kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"1488\" data-end=\"1533\"\u003e\n\u003ctd class=\"max-w-[calc(var(--thread-content-max-width)*2\/3)]\" data-start=\"1488\" data-end=\"1509\"\u003eRoyal Icing\u003c\/td\u003e\n\u003ctd class=\"max-w-[calc(var(--thread-content-max-width)*2\/3)]\" data-start=\"1509\" data-end=\"1533\"\u003e20 g\/kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"1534\" data-end=\"1579\"\u003e\n\u003ctd class=\"max-w-[calc(var(--thread-content-max-width)*2\/3)]\" data-start=\"1534\" data-end=\"1555\"\u003eGelatin\u003c\/td\u003e\n\u003ctd class=\"max-w-[calc(var(--thread-content-max-width)*2\/3)]\" data-start=\"1555\" data-end=\"1579\"\u003e30 g\/kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"1580\" data-end=\"1625\"\u003e\n\u003ctd class=\"max-w-[calc(var(--thread-content-max-width)*2\/3)]\" data-start=\"1580\" data-end=\"1601\"\u003eCoating\u003c\/td\u003e\n\u003ctd class=\"max-w-[calc(var(--thread-content-max-width)*2\/3)]\" data-start=\"1601\" data-end=\"1625\"\u003e50 g\/kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"1626\" data-end=\"1671\"\u003e\n\u003ctd class=\"max-w-[calc(var(--thread-content-max-width)*2\/3)]\" data-start=\"1626\" data-end=\"1647\"\u003eCocoa Butter\u003c\/td\u003e\n\u003ctd class=\"max-w-[calc(var(--thread-content-max-width)*2\/3)]\" data-start=\"1647\" data-end=\"1671\"\u003e35 g\/kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"1672\" data-end=\"1717\"\u003e\n\u003ctd class=\"max-w-[calc(var(--thread-content-max-width)*2\/3)]\" data-start=\"1672\" data-end=\"1693\"\u003eIce Cream\u003c\/td\u003e\n\u003ctd class=\"max-w-[calc(var(--thread-content-max-width)*2\/3)]\" data-start=\"1693\" data-end=\"1717\"\u003e50 g\/kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"1718\" data-end=\"1763\"\u003e\n\u003ctd class=\"max-w-[calc(var(--thread-content-max-width)*2\/3)]\" data-start=\"1718\" data-end=\"1739\"\u003ePastry Cream\u003c\/td\u003e\n\u003ctd class=\"max-w-[calc(var(--thread-content-max-width)*2\/3)]\" data-start=\"1739\" data-end=\"1763\"\u003e20 g\/kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"1764\" data-end=\"1809\"\u003e\n\u003ctd class=\"max-w-[calc(var(--thread-content-max-width)*2\/3)]\" data-start=\"1764\" data-end=\"1785\"\u003ePasta\u003c\/td\u003e\n\u003ctd class=\"max-w-[calc(var(--thread-content-max-width)*2\/3)]\" data-start=\"1785\" data-end=\"1809\"\u003e40 g\/kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cblockquote data-start=\"1811\" data-end=\"1931\"\u003e\n\u003cp data-start=\"1813\" data-end=\"1931\" class=\"\"\u003eAcidic environments can affect the stability and brightness of blue tones. Adjust pH if necessary for best results.\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003ch3 data-start=\"1938\" data-end=\"1958\" class=\"\"\u003e\u003cstrong data-start=\"1942\" data-end=\"1956\"\u003eHow to Use\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"1959\" data-end=\"2219\"\u003e\n\u003cli data-start=\"1959\" data-end=\"2035\" class=\"\"\u003e\n\u003cp data-start=\"1961\" data-end=\"2035\" class=\"\"\u003e\u003cstrong data-start=\"1961\" data-end=\"1992\"\u003eFor liquids and soft pastes\u003c\/strong\u003e: Add powder directly and mix thoroughly.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2036\" data-end=\"2131\" class=\"\"\u003e\n\u003cp data-start=\"2038\" data-end=\"2131\" class=\"\"\u003e\u003cstrong data-start=\"2038\" data-end=\"2062\"\u003eFor thicker mixtures\u003c\/strong\u003e: Pre-dilute with water or food-grade alcohol before incorporation.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2132\" data-end=\"2219\" class=\"\"\u003e\n\u003cp data-start=\"2134\" data-end=\"2219\" class=\"\"\u003e\u003cstrong data-start=\"2134\" data-end=\"2150\"\u003eAirbrush use\u003c\/strong\u003e: Dilute in\u003cstrong\u003e \u003c\/strong\u003eboiled water or alcohol for smooth, even application.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"2226\" data-end=\"2247\" class=\"\"\u003e\u003cstrong data-start=\"2230\" data-end=\"2245\"\u003eIngredients\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"2248\" data-end=\"2335\" class=\"\"\u003eMaltodextrin, sugar syrup, apple concentrate, spirulina concentrate, citric acid\u003c\/p\u003e\n\u003ch3 data-start=\"2342\" data-end=\"2374\" class=\"\"\u003e\u003cstrong data-start=\"2346\" data-end=\"2372\"\u003eAdditional Information\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"2375\" data-end=\"2515\"\u003e\n\u003cli data-start=\"2375\" data-end=\"2454\" class=\"\"\u003e\n\u003cp data-start=\"2377\" data-end=\"2454\" class=\"\"\u003e\u003cstrong data-start=\"2377\" data-end=\"2391\"\u003eSolubility\u003c\/strong\u003e: Compatible with both fat-based and water-based preparations\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2455\" data-end=\"2495\" class=\"\"\u003e\n\u003cp data-start=\"2457\" data-end=\"2495\" class=\"\"\u003e\u003cstrong data-start=\"2457\" data-end=\"2475\"\u003eCertifications\u003c\/strong\u003e: Kosher and Halal\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2496\" data-end=\"2515\" class=\"\"\u003e\n\u003cp data-start=\"2498\" data-end=\"2515\" class=\"\"\u003e\u003cstrong data-start=\"2498\" data-end=\"2508\"\u003eOrigin\u003c\/strong\u003e: Spain\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1260\/2953\/files\/SosaAllNaturalFoodColouringinPowder2_600x600.jpg?v=1683237162\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eSosa Ingredients is a leading manufacturer of premium ingredients for the culinary and pastry arts. They offer an extensive line of carefully crafted ingredients, including chocolates, nuts, dried fruits, molecular gastronomy ingredients, and natural food colorings. Their commitment to excellence and innovation has made them a trusted source for culinary professionals worldwide.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"Sosa","offers":[{"title":"15g","offer_id":43927312892148,"sku":"","price":18.5,"currency_code":"CAD","in_stock":true},{"title":"200g","offer_id":43927312924916,"sku":"37897","price":183.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1260\/2953\/files\/SosaAllNaturalFoodColouringinPowder_Blue1_89e4b036-cae7-4b0f-935e-8f86a694333d.jpg?v=1683151548"},{"product_id":"sosa-natural-green-food-colouring-powder","title":"SOSA Natural Green Food Colouring Powder","description":"\u003cp class=\"\" data-end=\"564\" data-start=\"218\"\u003eSosa All-Natural Green Food Colouring Powder is a plant-based, clean-label colouring made from concentrated juices of radish, apple, and blackcurrant. It is produced through a controlled process of concentration, evaporation, and filtration, resulting in a fine, stable green pigment that blends seamlessly into culinary preparations.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"900\" data-start=\"566\"\u003eThis powder is classified as an ingredient rather than an additive, meaning it carries no legal dosage limits and can be used freely in professional applications. Its ultra-fine particle size allows for smooth dispersion in both fat- and water-based mediums, making it ideal for pastry, chocolate, and frozen desserts.\u003c\/p\u003e\n\u003ch3 class=\"\" data-end=\"929\" data-start=\"907\"\u003e\u003cstrong data-end=\"927\" data-start=\"911\"\u003eApplications\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"\" data-end=\"978\" data-start=\"930\"\u003eVersatile and vibrant, it’s ideal for colouring:\u003c\/p\u003e\n\u003cul data-end=\"1136\" data-start=\"980\"\u003e\n\u003cli class=\"\" data-end=\"1025\" data-start=\"980\"\u003e\n\u003cp class=\"\" data-end=\"1025\" data-start=\"982\"\u003eSponge cake, croissant, meringue, macaron\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"1084\" data-start=\"1026\"\u003e\n\u003cp class=\"\" data-end=\"1084\" data-start=\"1028\"\u003eRoyal icing, gelatin, cocoa butter, chocolate coatings\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"1136\" data-start=\"1085\"\u003e\n\u003cp class=\"\" data-end=\"1136\" data-start=\"1087\"\u003eIce cream, custard, pasta dough, and pastry cream\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1260\/2953\/files\/SosaAllNaturalFoodColouringinPowder_Green3_5ead462c-ccf6-41f9-a0f7-9a2e1d26e353_600x600.jpg?v=1682827870\" alt=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 class=\"\" data-end=\"1192\" data-start=\"1143\"\u003e\u003cstrong data-end=\"1190\" data-start=\"1147\"\u003eRecommended Dosage for Colour Intensity\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cdiv class=\"group pointer-events-none relative flex justify-center *:pointer-events-auto\"\u003e\n\u003cdiv class=\"tableContainer horzScrollShadows relative\"\u003e\n\u003ctable data-end=\"1790\" data-start=\"1193\" class=\"min-w-full\"\u003e\n\u003cthead data-end=\"1238\" data-start=\"1193\"\u003e\n\u003ctr data-end=\"1238\" data-start=\"1193\"\u003e\n\u003cth data-end=\"1214\" data-start=\"1193\"\u003eApplication\u003c\/th\u003e\n\u003cth data-end=\"1238\" data-start=\"1214\"\u003eSuggested Dosage\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody data-end=\"1790\" data-start=\"1285\"\u003e\n\u003ctr data-end=\"1330\" data-start=\"1285\"\u003e\n\u003ctd data-end=\"1306\" data-start=\"1285\" class=\"max-w-[calc(var(--thread-content-max-width)*2\/3)]\"\u003eCake Sponge\u003c\/td\u003e\n\u003ctd data-end=\"1330\" data-start=\"1306\" class=\"max-w-[calc(var(--thread-content-max-width)*2\/3)]\"\u003e30 g\/kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-end=\"1376\" data-start=\"1331\"\u003e\n\u003ctd data-end=\"1352\" data-start=\"1331\" class=\"max-w-[calc(var(--thread-content-max-width)*2\/3)]\"\u003eCroissant\u003c\/td\u003e\n\u003ctd data-end=\"1376\" data-start=\"1352\" class=\"max-w-[calc(var(--thread-content-max-width)*2\/3)]\"\u003e50 g\/kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-end=\"1422\" data-start=\"1377\"\u003e\n\u003ctd data-end=\"1398\" data-start=\"1377\" class=\"max-w-[calc(var(--thread-content-max-width)*2\/3)]\"\u003eMeringue\u003c\/td\u003e\n\u003ctd data-end=\"1422\" data-start=\"1398\" class=\"max-w-[calc(var(--thread-content-max-width)*2\/3)]\"\u003e30 g\/kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-end=\"1468\" data-start=\"1423\"\u003e\n\u003ctd data-end=\"1444\" data-start=\"1423\" class=\"max-w-[calc(var(--thread-content-max-width)*2\/3)]\"\u003eMacaron\u003c\/td\u003e\n\u003ctd data-end=\"1468\" data-start=\"1444\" class=\"max-w-[calc(var(--thread-content-max-width)*2\/3)]\"\u003e52 g\/kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-end=\"1514\" data-start=\"1469\"\u003e\n\u003ctd data-end=\"1490\" data-start=\"1469\" class=\"max-w-[calc(var(--thread-content-max-width)*2\/3)]\"\u003eRoyal Icing\u003c\/td\u003e\n\u003ctd data-end=\"1514\" data-start=\"1490\" class=\"max-w-[calc(var(--thread-content-max-width)*2\/3)]\"\u003e35 g\/kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-end=\"1560\" data-start=\"1515\"\u003e\n\u003ctd data-end=\"1536\" data-start=\"1515\" class=\"max-w-[calc(var(--thread-content-max-width)*2\/3)]\"\u003eGelatin\u003c\/td\u003e\n\u003ctd data-end=\"1560\" data-start=\"1536\" class=\"max-w-[calc(var(--thread-content-max-width)*2\/3)]\"\u003e25 g\/kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-end=\"1606\" data-start=\"1561\"\u003e\n\u003ctd data-end=\"1582\" data-start=\"1561\" class=\"max-w-[calc(var(--thread-content-max-width)*2\/3)]\"\u003eCoating\u003c\/td\u003e\n\u003ctd data-end=\"1606\" data-start=\"1582\" class=\"max-w-[calc(var(--thread-content-max-width)*2\/3)]\"\u003e25 g\/kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-end=\"1652\" data-start=\"1607\"\u003e\n\u003ctd data-end=\"1628\" data-start=\"1607\" class=\"max-w-[calc(var(--thread-content-max-width)*2\/3)]\"\u003eCocoa Butter\u003c\/td\u003e\n\u003ctd data-end=\"1652\" data-start=\"1628\" class=\"max-w-[calc(var(--thread-content-max-width)*2\/3)]\"\u003e10 g\/kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-end=\"1698\" data-start=\"1653\"\u003e\n\u003ctd data-end=\"1674\" data-start=\"1653\" class=\"max-w-[calc(var(--thread-content-max-width)*2\/3)]\"\u003eIce Cream\u003c\/td\u003e\n\u003ctd data-end=\"1698\" data-start=\"1674\" class=\"max-w-[calc(var(--thread-content-max-width)*2\/3)]\"\u003e30 g\/kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-end=\"1744\" data-start=\"1699\"\u003e\n\u003ctd data-end=\"1720\" data-start=\"1699\" class=\"max-w-[calc(var(--thread-content-max-width)*2\/3)]\"\u003ePastry Cream\u003c\/td\u003e\n\u003ctd data-end=\"1744\" data-start=\"1720\" class=\"max-w-[calc(var(--thread-content-max-width)*2\/3)]\"\u003e40 g\/kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-end=\"1790\" data-start=\"1745\"\u003e\n\u003ctd data-end=\"1766\" data-start=\"1745\" class=\"max-w-[calc(var(--thread-content-max-width)*2\/3)]\"\u003ePasta\u003c\/td\u003e\n\u003ctd data-end=\"1790\" data-start=\"1766\" class=\"max-w-[calc(var(--thread-content-max-width)*2\/3)]\"\u003e40 g\/kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cblockquote data-end=\"1924\" data-start=\"1792\"\u003e\n\u003cp class=\"\" data-end=\"1924\" data-start=\"1794\"\u003eAdjust according to desired vibrancy. Acidic environments may slightly shift the tone—test in your final base for best results.\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003ch3 class=\"\" data-end=\"1951\" data-start=\"1931\"\u003e\u003cstrong data-end=\"1949\" data-start=\"1935\"\u003eHow to Use\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-end=\"2210\" data-start=\"1952\"\u003e\n\u003cli class=\"\" data-end=\"2037\" data-start=\"1952\"\u003e\n\u003cp class=\"\" data-end=\"2037\" data-start=\"1954\"\u003e\u003cstrong data-end=\"1985\" data-start=\"1954\"\u003eIn liquids or soft mixtures\u003c\/strong\u003e: Add the powder directly and stir to incorporate.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"2108\" data-start=\"2038\"\u003e\n\u003cp class=\"\" data-end=\"2108\" data-start=\"2040\"\u003e\u003cstrong data-end=\"2062\" data-start=\"2040\"\u003eFor thicker pastes\u003c\/strong\u003e: Pre-dilute in water or alcohol before use.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"2210\" data-start=\"2109\"\u003e\n\u003cp class=\"\" data-end=\"2210\" data-start=\"2111\"\u003e\u003cstrong data-end=\"2132\" data-start=\"2111\"\u003eAirbrush-friendly\u003c\/strong\u003e: Dilute in\u003cstrong\u003e \u003c\/strong\u003eboiled water or food-grade alcohol for even spray application.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 class=\"\" data-end=\"2238\" data-start=\"2217\"\u003e\u003cstrong data-end=\"2236\" data-start=\"2221\"\u003eIngredients\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"\" data-end=\"2336\" data-start=\"2239\"\u003eMaltodextrin, radish concentrate, apple concentrate, blackcurrant concentrate, citric acid\u003c\/p\u003e\n\u003ch3 class=\"\" data-end=\"2375\" data-start=\"2343\"\u003e\u003cstrong data-end=\"2373\" data-start=\"2347\"\u003eAdditional Information\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-end=\"2508\" data-start=\"2376\"\u003e\n\u003cli class=\"\" data-end=\"2447\" data-start=\"2376\"\u003e\n\u003cp class=\"\" data-end=\"2447\" data-start=\"2378\"\u003e\u003cstrong data-end=\"2392\" data-start=\"2378\"\u003eSolubility\u003c\/strong\u003e: Suitable for both water- and fat-based preparations\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"2488\" data-start=\"2448\"\u003e\n\u003cp class=\"\" data-end=\"2488\" data-start=\"2450\"\u003e\u003cstrong data-end=\"2468\" data-start=\"2450\"\u003eCertifications\u003c\/strong\u003e: Kosher and Halal\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"2508\" data-start=\"2489\"\u003e\n\u003cp class=\"\" data-end=\"2508\" data-start=\"2491\"\u003e\u003cstrong data-end=\"2501\" data-start=\"2491\"\u003eOrigin\u003c\/strong\u003e: Spain\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1260\/2953\/files\/SosaAllNaturalFoodColouringinPowder2_600x600.jpg?v=1683237162\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eSosa Ingredients is a leading manufacturer of premium ingredients for the culinary and pastry arts. They offer an extensive line of carefully crafted ingredients, including chocolates, nuts, dried fruits, molecular gastronomy ingredients, and natural food colorings. Their commitment to excellence and innovation has made them a trusted source for culinary professionals worldwide.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"Sosa","offers":[{"title":"15g","offer_id":43927314137332,"sku":"","price":21.75,"currency_code":"CAD","in_stock":true},{"title":"200g","offer_id":43927314170100,"sku":"37900","price":188.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1260\/2953\/files\/SosaAllNaturalFoodColouringinPowder_Green1_0d4b1a5c-90c5-4add-9eea-777798cde157.jpg?v=1683150751"},{"product_id":"sosa-natural-yellow-food-colouring-powder","title":"SOSA Natural Yellow Food Colouring Powder","description":"\u003cp data-start=\"237\" data-end=\"579\" class=\"\"\u003eSosa All-Natural Yellow Food Colouring Powder is a vibrant, plant-based colourant made from concentrated juices of radish, apple, and blackcurrant. Produced through a precise process of concentration, evaporation, and filtration, this fine powder offers a bold yellow hue without the use of artificial dyes or synthetic additives.\u003c\/p\u003e\n\u003cp data-start=\"581\" data-end=\"902\" class=\"\"\u003eClassified as an ingredient (not an additive), it has no dosage restrictions, making it ideal for repeated use in professional kitchens. Its ultra-fine texture allows for smooth, even dispersion in both water- and fat-based preparations, ensuring versatility across pastry, chocolate, and frozen desserts.\u003c\/p\u003e\n\u003ch3 data-start=\"909\" data-end=\"931\" class=\"\"\u003e\u003cstrong data-start=\"913\" data-end=\"929\"\u003eApplications\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"932\" data-end=\"964\" class=\"\"\u003ePerfect for enhancing colour in:\u003c\/p\u003e\n\u003cul data-start=\"966\" data-end=\"1119\"\u003e\n\u003cli data-start=\"966\" data-end=\"1015\" class=\"\"\u003e\n\u003cp data-start=\"968\" data-end=\"1015\" class=\"\"\u003eSponge cakes, croissants, meringues, macarons\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1016\" data-end=\"1067\" class=\"\"\u003e\n\u003cp data-start=\"1018\" data-end=\"1067\" class=\"\"\u003eRoyal icing, coatings, cocoa butter, and glazes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1068\" data-end=\"1119\" class=\"\"\u003e\n\u003cp data-start=\"1070\" data-end=\"1119\" class=\"\"\u003eIce cream, custard, pastry cream, and fresh pasta\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1260\/2953\/files\/SosaAllNaturalFoodColouringinPowder_Yellow2_c233a961-b336-4dad-b680-15e5e06807e9_600x600.jpg?v=1682828525\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 data-start=\"1126\" data-end=\"1175\" class=\"\"\u003e\u003cstrong data-start=\"1130\" data-end=\"1173\"\u003eRecommended Dosage for Colour Intensity\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cdiv class=\"group pointer-events-none relative flex justify-center *:pointer-events-auto\"\u003e\n\u003cdiv class=\"tableContainer horzScrollShadows relative\"\u003e\n\u003ctable class=\"min-w-full\" data-start=\"1176\" data-end=\"1773\"\u003e\n\u003cthead data-start=\"1176\" data-end=\"1221\"\u003e\n\u003ctr data-start=\"1176\" data-end=\"1221\"\u003e\n\u003cth data-start=\"1176\" data-end=\"1197\"\u003eApplication\u003c\/th\u003e\n\u003cth data-start=\"1197\" data-end=\"1221\"\u003eSuggested Dosage\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody data-start=\"1268\" data-end=\"1773\"\u003e\n\u003ctr data-start=\"1268\" data-end=\"1313\"\u003e\n\u003ctd class=\"max-w-[calc(var(--thread-content-max-width)*2\/3)]\" data-start=\"1268\" data-end=\"1289\"\u003eCake Sponge\u003c\/td\u003e\n\u003ctd class=\"max-w-[calc(var(--thread-content-max-width)*2\/3)]\" data-start=\"1289\" data-end=\"1313\"\u003e24 g\/kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"1314\" data-end=\"1359\"\u003e\n\u003ctd class=\"max-w-[calc(var(--thread-content-max-width)*2\/3)]\" data-start=\"1314\" data-end=\"1335\"\u003eCroissant\u003c\/td\u003e\n\u003ctd class=\"max-w-[calc(var(--thread-content-max-width)*2\/3)]\" data-start=\"1335\" data-end=\"1359\"\u003e24 g\/kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"1360\" data-end=\"1405\"\u003e\n\u003ctd class=\"max-w-[calc(var(--thread-content-max-width)*2\/3)]\" data-start=\"1360\" data-end=\"1381\"\u003eMeringue\u003c\/td\u003e\n\u003ctd class=\"max-w-[calc(var(--thread-content-max-width)*2\/3)]\" data-start=\"1381\" data-end=\"1405\"\u003e24 g\/kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"1406\" data-end=\"1451\"\u003e\n\u003ctd class=\"max-w-[calc(var(--thread-content-max-width)*2\/3)]\" data-start=\"1406\" data-end=\"1427\"\u003eMacaron\u003c\/td\u003e\n\u003ctd class=\"max-w-[calc(var(--thread-content-max-width)*2\/3)]\" data-start=\"1427\" data-end=\"1451\"\u003e15 g\/kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"1452\" data-end=\"1497\"\u003e\n\u003ctd class=\"max-w-[calc(var(--thread-content-max-width)*2\/3)]\" data-start=\"1452\" data-end=\"1473\"\u003eRoyal Icing\u003c\/td\u003e\n\u003ctd class=\"max-w-[calc(var(--thread-content-max-width)*2\/3)]\" data-start=\"1473\" data-end=\"1497\"\u003e20 g\/kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"1498\" data-end=\"1543\"\u003e\n\u003ctd class=\"max-w-[calc(var(--thread-content-max-width)*2\/3)]\" data-start=\"1498\" data-end=\"1519\"\u003eGelatin\u003c\/td\u003e\n\u003ctd class=\"max-w-[calc(var(--thread-content-max-width)*2\/3)]\" data-start=\"1519\" data-end=\"1543\"\u003e15 g\/kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"1544\" data-end=\"1589\"\u003e\n\u003ctd class=\"max-w-[calc(var(--thread-content-max-width)*2\/3)]\" data-start=\"1544\" data-end=\"1565\"\u003eCoating\u003c\/td\u003e\n\u003ctd class=\"max-w-[calc(var(--thread-content-max-width)*2\/3)]\" data-start=\"1565\" data-end=\"1589\"\u003e25 g\/kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"1590\" data-end=\"1635\"\u003e\n\u003ctd class=\"max-w-[calc(var(--thread-content-max-width)*2\/3)]\" data-start=\"1590\" data-end=\"1611\"\u003eCocoa Butter\u003c\/td\u003e\n\u003ctd class=\"max-w-[calc(var(--thread-content-max-width)*2\/3)]\" data-start=\"1611\" data-end=\"1635\"\u003e24 g\/kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"1636\" data-end=\"1681\"\u003e\n\u003ctd class=\"max-w-[calc(var(--thread-content-max-width)*2\/3)]\" data-start=\"1636\" data-end=\"1657\"\u003eIce Cream\u003c\/td\u003e\n\u003ctd class=\"max-w-[calc(var(--thread-content-max-width)*2\/3)]\" data-start=\"1657\" data-end=\"1681\"\u003e24 g\/kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"1682\" data-end=\"1727\"\u003e\n\u003ctd class=\"max-w-[calc(var(--thread-content-max-width)*2\/3)]\" data-start=\"1682\" data-end=\"1703\"\u003ePastry Cream\u003c\/td\u003e\n\u003ctd class=\"max-w-[calc(var(--thread-content-max-width)*2\/3)]\" data-start=\"1703\" data-end=\"1727\"\u003e24 g\/kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"1728\" data-end=\"1773\"\u003e\n\u003ctd class=\"max-w-[calc(var(--thread-content-max-width)*2\/3)]\" data-start=\"1728\" data-end=\"1749\"\u003ePasta\u003c\/td\u003e\n\u003ctd class=\"max-w-[calc(var(--thread-content-max-width)*2\/3)]\" data-start=\"1749\" data-end=\"1773\"\u003e24 g\/kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cblockquote data-start=\"1775\" data-end=\"1884\"\u003e\n\u003cp data-start=\"1777\" data-end=\"1884\" class=\"\"\u003eDosage may vary based on desired vibrancy and base pH. Colour may shift slightly in acidic environments.\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003ch3 data-start=\"1891\" data-end=\"1911\" class=\"\"\u003e\u003cstrong data-start=\"1895\" data-end=\"1909\"\u003eHow to Use\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"1912\" data-end=\"2170\"\u003e\n\u003cli data-start=\"1912\" data-end=\"1991\" class=\"\"\u003e\n\u003cp data-start=\"1914\" data-end=\"1991\" class=\"\"\u003e\u003cstrong data-start=\"1914\" data-end=\"1945\"\u003eFor liquids and soft pastes\u003c\/strong\u003e: Add directly and stir until fully blended.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1992\" data-end=\"2084\" class=\"\"\u003e\n\u003cp data-start=\"1994\" data-end=\"2084\" class=\"\"\u003e\u003cstrong data-start=\"1994\" data-end=\"2017\"\u003eFor firmer mixtures\u003c\/strong\u003e: Pre-dilute in water or food-grade alcohol before incorporating.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2085\" data-end=\"2170\" class=\"\"\u003e\n\u003cp data-start=\"2087\" data-end=\"2170\" class=\"\"\u003e\u003cstrong data-start=\"2087\" data-end=\"2108\"\u003eAirbrush-friendly\u003c\/strong\u003e: Dilute in\u003cstrong\u003e \u003c\/strong\u003eboiled water or alcohol for spray application.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"2177\" data-end=\"2198\" class=\"\"\u003e\u003cstrong data-start=\"2181\" data-end=\"2196\"\u003eIngredients\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"2199\" data-end=\"2296\" class=\"\"\u003eMaltodextrin, radish concentrate, apple concentrate, blackcurrant concentrate, citric acid\u003c\/p\u003e\n\u003ch3 data-start=\"2303\" data-end=\"2335\" class=\"\"\u003e\u003cstrong data-start=\"2307\" data-end=\"2333\"\u003eAdditional Information\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"2336\" data-end=\"2464\"\u003e\n\u003cli data-start=\"2336\" data-end=\"2403\" class=\"\"\u003e\n\u003cp data-start=\"2338\" data-end=\"2403\" class=\"\"\u003e\u003cstrong data-start=\"2338\" data-end=\"2352\"\u003eSolubility\u003c\/strong\u003e: Works in both water-based and fat-based recipes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2404\" data-end=\"2444\" class=\"\"\u003e\n\u003cp data-start=\"2406\" data-end=\"2444\" class=\"\"\u003e\u003cstrong data-start=\"2406\" data-end=\"2424\"\u003eCertifications\u003c\/strong\u003e: Kosher and Halal\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2445\" data-end=\"2464\" class=\"\"\u003e\n\u003cp data-start=\"2447\" data-end=\"2464\" class=\"\"\u003e\u003cstrong data-start=\"2447\" data-end=\"2457\"\u003eOrigin\u003c\/strong\u003e: Spain\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1260\/2953\/files\/SosaAllNaturalFoodColouringinPowder2_600x600.jpg?v=1683237162\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eSosa Ingredients is a leading manufacturer of premium ingredients for the culinary and pastry arts. They offer an extensive line of carefully crafted ingredients, including chocolates, nuts, dried fruits, molecular gastronomy ingredients, and natural food colorings. Their commitment to excellence and innovation has made them a trusted source for culinary professionals worldwide.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"Sosa","offers":[{"title":"15g","offer_id":43927316234484,"sku":"","price":19.25,"currency_code":"CAD","in_stock":true},{"title":"200g","offer_id":43927316267252,"sku":"37896","price":159.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1260\/2953\/files\/SosaAllNaturalFoodColouringinPowder_Yellow1_c47ba8eb-ca1f-4d2b-ac60-6641b6a92155.jpg?v=1683150030"},{"product_id":"sosa-natural-violet-purple-food-colouring-powder","title":"SOSA Natural Violet Purple Food Colouring Powder","description":"\u003cp class=\"\" data-end=\"561\" data-start=\"235\"\u003eSosa All-Natural Violet Purple Food Colouring Powder is a clean-label, plant-based pigment made from carrot and hibiscus concentrates, processed through a meticulous method of concentration, evaporation, and filtration. This naturally vibrant powder delivers a rich purple hue without artificial dyes or additives.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"917\" data-start=\"563\"\u003eIt is considered an ingredient, not an additive, meaning it has no dosage restrictions and is safe for regular use in professional food applications. Thanks to its ultra-fine texture, it disperses smoothly in both water- and fat-based recipes, offering exceptional versatility for bakery, pastry, chocolate, and frozen dessert production.\u003c\/p\u003e\n\u003ch3 class=\"\" data-end=\"946\" data-start=\"924\"\u003e\u003cstrong data-end=\"944\" data-start=\"928\"\u003eApplications\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"\" data-end=\"1002\" data-start=\"947\"\u003eIdeal for colouring a wide range of culinary creations:\u003c\/p\u003e\n\u003cul data-end=\"1169\" data-start=\"1004\"\u003e\n\u003cli class=\"\" data-end=\"1053\" data-start=\"1004\"\u003e\n\u003cp class=\"\" data-end=\"1053\" data-start=\"1006\"\u003eSponge cakes, croissants, meringues, macarons\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"1115\" data-start=\"1054\"\u003e\n\u003cp class=\"\" data-end=\"1115\" data-start=\"1056\"\u003eRoyal icing, glazes, cocoa butter, and chocolate coatings\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"1169\" data-start=\"1116\"\u003e\n\u003cp class=\"\" data-end=\"1169\" data-start=\"1118\"\u003eIce cream, custards, pasta doughs, and pastry cream\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1260\/2953\/files\/SosaAllNaturalFoodColouringinPowder_Violet3_c2c7193d-0558-4f41-81b7-77f2c097d547_600x600.jpg?v=1683142365\" alt=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 class=\"\" data-end=\"1225\" data-start=\"1176\"\u003e\u003cstrong data-end=\"1223\" data-start=\"1180\"\u003eRecommended Dosage for Colour Intensity\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cdiv class=\"group pointer-events-none relative flex justify-center *:pointer-events-auto\"\u003e\n\u003cdiv class=\"tableContainer horzScrollShadows relative\"\u003e\n\u003ctable data-end=\"1823\" data-start=\"1226\" class=\"min-w-full\"\u003e\n\u003cthead data-end=\"1271\" data-start=\"1226\"\u003e\n\u003ctr data-end=\"1271\" data-start=\"1226\"\u003e\n\u003cth data-end=\"1247\" data-start=\"1226\"\u003eApplication\u003c\/th\u003e\n\u003cth data-end=\"1271\" data-start=\"1247\"\u003eSuggested Dosage\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody data-end=\"1823\" data-start=\"1318\"\u003e\n\u003ctr data-end=\"1363\" data-start=\"1318\"\u003e\n\u003ctd data-end=\"1339\" data-start=\"1318\" class=\"max-w-[calc(var(--thread-content-max-width)*2\/3)]\"\u003eCake Sponge\u003c\/td\u003e\n\u003ctd data-end=\"1363\" data-start=\"1339\" class=\"max-w-[calc(var(--thread-content-max-width)*2\/3)]\"\u003e20 g\/kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-end=\"1409\" data-start=\"1364\"\u003e\n\u003ctd data-end=\"1385\" data-start=\"1364\" class=\"max-w-[calc(var(--thread-content-max-width)*2\/3)]\"\u003eCroissant\u003c\/td\u003e\n\u003ctd data-end=\"1409\" data-start=\"1385\" class=\"max-w-[calc(var(--thread-content-max-width)*2\/3)]\"\u003e60 g\/kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-end=\"1455\" data-start=\"1410\"\u003e\n\u003ctd data-end=\"1431\" data-start=\"1410\" class=\"max-w-[calc(var(--thread-content-max-width)*2\/3)]\"\u003eMeringue\u003c\/td\u003e\n\u003ctd data-end=\"1455\" data-start=\"1431\" class=\"max-w-[calc(var(--thread-content-max-width)*2\/3)]\"\u003e20 g\/kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-end=\"1501\" data-start=\"1456\"\u003e\n\u003ctd data-end=\"1477\" data-start=\"1456\" class=\"max-w-[calc(var(--thread-content-max-width)*2\/3)]\"\u003eMacaron\u003c\/td\u003e\n\u003ctd data-end=\"1501\" data-start=\"1477\" class=\"max-w-[calc(var(--thread-content-max-width)*2\/3)]\"\u003e15 g\/kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-end=\"1547\" data-start=\"1502\"\u003e\n\u003ctd data-end=\"1523\" data-start=\"1502\" class=\"max-w-[calc(var(--thread-content-max-width)*2\/3)]\"\u003eRoyal Icing\u003c\/td\u003e\n\u003ctd data-end=\"1547\" data-start=\"1523\" class=\"max-w-[calc(var(--thread-content-max-width)*2\/3)]\"\u003e15 g\/kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-end=\"1593\" data-start=\"1548\"\u003e\n\u003ctd data-end=\"1569\" data-start=\"1548\" class=\"max-w-[calc(var(--thread-content-max-width)*2\/3)]\"\u003eGelatin\u003c\/td\u003e\n\u003ctd data-end=\"1593\" data-start=\"1569\" class=\"max-w-[calc(var(--thread-content-max-width)*2\/3)]\"\u003e20 g\/kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-end=\"1639\" data-start=\"1594\"\u003e\n\u003ctd data-end=\"1615\" data-start=\"1594\" class=\"max-w-[calc(var(--thread-content-max-width)*2\/3)]\"\u003eCoating\u003c\/td\u003e\n\u003ctd data-end=\"1639\" data-start=\"1615\" class=\"max-w-[calc(var(--thread-content-max-width)*2\/3)]\"\u003e90 g\/kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-end=\"1685\" data-start=\"1640\"\u003e\n\u003ctd data-end=\"1661\" data-start=\"1640\" class=\"max-w-[calc(var(--thread-content-max-width)*2\/3)]\"\u003eCocoa Butter\u003c\/td\u003e\n\u003ctd data-end=\"1685\" data-start=\"1661\" class=\"max-w-[calc(var(--thread-content-max-width)*2\/3)]\"\u003e24 g\/kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-end=\"1731\" data-start=\"1686\"\u003e\n\u003ctd data-end=\"1707\" data-start=\"1686\" class=\"max-w-[calc(var(--thread-content-max-width)*2\/3)]\"\u003eIce Cream\u003c\/td\u003e\n\u003ctd data-end=\"1731\" data-start=\"1707\" class=\"max-w-[calc(var(--thread-content-max-width)*2\/3)]\"\u003e24 g\/kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-end=\"1777\" data-start=\"1732\"\u003e\n\u003ctd data-end=\"1753\" data-start=\"1732\" class=\"max-w-[calc(var(--thread-content-max-width)*2\/3)]\"\u003ePastry Cream\u003c\/td\u003e\n\u003ctd data-end=\"1777\" data-start=\"1753\" class=\"max-w-[calc(var(--thread-content-max-width)*2\/3)]\"\u003e24 g\/kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-end=\"1823\" data-start=\"1778\"\u003e\n\u003ctd data-end=\"1799\" data-start=\"1778\" class=\"max-w-[calc(var(--thread-content-max-width)*2\/3)]\"\u003ePasta\u003c\/td\u003e\n\u003ctd data-end=\"1823\" data-start=\"1799\" class=\"max-w-[calc(var(--thread-content-max-width)*2\/3)]\"\u003e24 g\/kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cblockquote data-end=\"1917\" data-start=\"1825\"\u003e\n\u003cp class=\"\" data-end=\"1917\" data-start=\"1827\"\u003eViolet tones may be affected by acidity—test in your final mixture to adjust as needed.\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003ch3 class=\"\" data-end=\"1944\" data-start=\"1924\"\u003e\u003cstrong data-end=\"1942\" data-start=\"1928\"\u003eHow to Use\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-end=\"2189\" data-start=\"1945\"\u003e\n\u003cli class=\"\" data-end=\"2022\" data-start=\"1945\"\u003e\n\u003cp class=\"\" data-end=\"2022\" data-start=\"1947\"\u003e\u003cstrong data-end=\"1977\" data-start=\"1947\"\u003eIn liquids and soft pastes\u003c\/strong\u003e: Add directly and mix until fully blended.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"2107\" data-start=\"2023\"\u003e\n\u003cp class=\"\" data-end=\"2107\" data-start=\"2025\"\u003e\u003cstrong data-end=\"2061\" data-start=\"2025\"\u003eFor firm mixtures or sugar paste\u003c\/strong\u003e: Pre-dilute in water or food-grade alcohol.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"2189\" data-start=\"2108\"\u003e\n\u003cp class=\"\" data-end=\"2189\" data-start=\"2110\"\u003e\u003cstrong data-end=\"2138\" data-start=\"2110\"\u003eFor airbrush application\u003c\/strong\u003e: Dilute in boiled water or alcohol before use.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 class=\"\" data-end=\"2217\" data-start=\"2196\"\u003e\u003cstrong data-end=\"2215\" data-start=\"2200\"\u003eIngredients\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"\" data-end=\"2292\" data-start=\"2218\"\u003eMaltodextrin, carrot concentrate, hibiscus concentrate, citric acid\u003c\/p\u003e\n\u003ch3 class=\"\" data-end=\"2331\" data-start=\"2299\"\u003e\u003cstrong data-end=\"2329\" data-start=\"2303\"\u003eAdditional Information\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-end=\"2464\" data-start=\"2332\"\u003e\n\u003cli class=\"\" data-end=\"2403\" data-start=\"2332\"\u003e\n\u003cp class=\"\" data-end=\"2403\" data-start=\"2334\"\u003e\u003cstrong data-end=\"2348\" data-start=\"2334\"\u003eSolubility\u003c\/strong\u003e: Suitable for both water- and fat-based preparations\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"2444\" data-start=\"2404\"\u003e\n\u003cp class=\"\" data-end=\"2444\" data-start=\"2406\"\u003e\u003cstrong data-end=\"2424\" data-start=\"2406\"\u003eCertifications\u003c\/strong\u003e: Kosher and Halal\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"2464\" data-start=\"2445\"\u003e\n\u003cp class=\"\" data-end=\"2464\" data-start=\"2447\"\u003e\u003cstrong data-end=\"2457\" data-start=\"2447\"\u003eOrigin\u003c\/strong\u003e: Spain\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1260\/2953\/files\/SosaAllNaturalFoodColouringinPowder2_600x600.jpg?v=1683237162\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eSosa Ingredients is a leading manufacturer of premium ingredients for the culinary and pastry arts. They offer an extensive line of carefully crafted ingredients, including chocolates, nuts, dried fruits, molecular gastronomy ingredients, and natural food colorings. Their commitment to excellence and innovation has made them a trusted source for culinary professionals worldwide.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"Sosa","offers":[{"title":"15g","offer_id":43931862302964,"sku":"","price":15.75,"currency_code":"CAD","in_stock":true},{"title":"200g","offer_id":43931862335732,"sku":"48689","price":127.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1260\/2953\/files\/SosaAllNaturalFoodColouringinPowder_Violet1_a15cf456-eb94-42ba-82ed-2a892eaea6a9.jpg?v=1683149059"},{"product_id":"sosa-natural-pink-food-colouring-powder","title":"SOSA Natural Pink Food Colouring Powder","description":"\u003cp data-start=\"284\" data-end=\"665\" class=\"\"\u003eSosa All-Natural Pink Food Colouring Powder offers a naturally vibrant hue sourced from sweet potato, radish, apple, and cherry concentrates. Developed for chefs and bakers seeking clean-label solutions, this powder is produced through gentle extraction and refinement, resulting in a fine, high-performance pigment suitable for a wide variety of culinary applications.\u003c\/p\u003e\n\u003ch3 data-start=\"876\" data-end=\"898\" class=\"\"\u003e\u003cstrong data-start=\"880\" data-end=\"896\"\u003eApplications\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"899\" data-end=\"965\" class=\"\"\u003eIdeal for use in a variety of sweet and creative culinary formats:\u003c\/p\u003e\n\u003cul data-start=\"967\" data-end=\"1123\"\u003e\n\u003cli data-start=\"967\" data-end=\"1015\" class=\"\"\u003e\n\u003cp data-start=\"969\" data-end=\"1015\" class=\"\"\u003eSponge cake, croissants, meringues, macarons\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1016\" data-end=\"1070\" class=\"\"\u003e\n\u003cp data-start=\"1018\" data-end=\"1070\" class=\"\"\u003eRoyal icing, coatings, cocoa butter, and chocolate\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1071\" data-end=\"1123\" class=\"\"\u003e\n\u003cp data-start=\"1073\" data-end=\"1123\" class=\"\"\u003eIce cream, custards, pasta dough, and pastry cream\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1260\/2953\/files\/SosaAllNaturalFoodColouringinPowder_Pink2_1859857b-8a69-4e92-8ed4-5f6d96ca4836_600x600.jpg?v=1683142674\" alt=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 data-start=\"1130\" data-end=\"1179\" class=\"\"\u003e\u003cstrong data-start=\"1134\" data-end=\"1177\"\u003eRecommended Dosage for Colour Intensity\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cdiv class=\"group pointer-events-none relative flex justify-center *:pointer-events-auto\"\u003e\n\u003cdiv class=\"tableContainer horzScrollShadows relative\"\u003e\n\u003ctable class=\"min-w-full\" data-start=\"1180\" data-end=\"1731\"\u003e\n\u003cthead data-start=\"1180\" data-end=\"1225\"\u003e\n\u003ctr data-start=\"1180\" data-end=\"1225\"\u003e\n\u003cth data-start=\"1180\" data-end=\"1201\"\u003eApplication\u003c\/th\u003e\n\u003cth data-start=\"1201\" data-end=\"1225\"\u003eSuggested Dosage\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody data-start=\"1272\" data-end=\"1731\"\u003e\n\u003ctr data-start=\"1272\" data-end=\"1317\"\u003e\n\u003ctd class=\"max-w-[calc(var(--thread-content-max-width)*2\/3)]\" data-start=\"1272\" data-end=\"1293\"\u003eCake Sponge\u003c\/td\u003e\n\u003ctd class=\"max-w-[calc(var(--thread-content-max-width)*2\/3)]\" data-start=\"1293\" data-end=\"1317\"\u003e30 g\/kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"1318\" data-end=\"1363\"\u003e\n\u003ctd class=\"max-w-[calc(var(--thread-content-max-width)*2\/3)]\" data-start=\"1318\" data-end=\"1339\"\u003eMeringue\u003c\/td\u003e\n\u003ctd class=\"max-w-[calc(var(--thread-content-max-width)*2\/3)]\" data-start=\"1339\" data-end=\"1363\"\u003e30 g\/kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"1364\" data-end=\"1409\"\u003e\n\u003ctd class=\"max-w-[calc(var(--thread-content-max-width)*2\/3)]\" data-start=\"1364\" data-end=\"1385\"\u003eMacaron\u003c\/td\u003e\n\u003ctd class=\"max-w-[calc(var(--thread-content-max-width)*2\/3)]\" data-start=\"1385\" data-end=\"1409\"\u003e0.2 g\/kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"1410\" data-end=\"1455\"\u003e\n\u003ctd class=\"max-w-[calc(var(--thread-content-max-width)*2\/3)]\" data-start=\"1410\" data-end=\"1431\"\u003eRoyal Icing\u003c\/td\u003e\n\u003ctd class=\"max-w-[calc(var(--thread-content-max-width)*2\/3)]\" data-start=\"1431\" data-end=\"1455\"\u003e10 g\/kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"1456\" data-end=\"1501\"\u003e\n\u003ctd class=\"max-w-[calc(var(--thread-content-max-width)*2\/3)]\" data-start=\"1456\" data-end=\"1477\"\u003eGelatin\u003c\/td\u003e\n\u003ctd class=\"max-w-[calc(var(--thread-content-max-width)*2\/3)]\" data-start=\"1477\" data-end=\"1501\"\u003e20 g\/kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"1502\" data-end=\"1547\"\u003e\n\u003ctd class=\"max-w-[calc(var(--thread-content-max-width)*2\/3)]\" data-start=\"1502\" data-end=\"1523\"\u003eCoating\u003c\/td\u003e\n\u003ctd class=\"max-w-[calc(var(--thread-content-max-width)*2\/3)]\" data-start=\"1523\" data-end=\"1547\"\u003e2 g\/kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"1548\" data-end=\"1593\"\u003e\n\u003ctd class=\"max-w-[calc(var(--thread-content-max-width)*2\/3)]\" data-start=\"1548\" data-end=\"1569\"\u003eCocoa Butter\u003c\/td\u003e\n\u003ctd class=\"max-w-[calc(var(--thread-content-max-width)*2\/3)]\" data-start=\"1569\" data-end=\"1593\"\u003e24 g\/kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"1594\" data-end=\"1639\"\u003e\n\u003ctd class=\"max-w-[calc(var(--thread-content-max-width)*2\/3)]\" data-start=\"1594\" data-end=\"1615\"\u003eIce Cream\u003c\/td\u003e\n\u003ctd class=\"max-w-[calc(var(--thread-content-max-width)*2\/3)]\" data-start=\"1615\" data-end=\"1639\"\u003e24 g\/kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"1640\" data-end=\"1685\"\u003e\n\u003ctd class=\"max-w-[calc(var(--thread-content-max-width)*2\/3)]\" data-start=\"1640\" data-end=\"1661\"\u003ePastry Cream\u003c\/td\u003e\n\u003ctd class=\"max-w-[calc(var(--thread-content-max-width)*2\/3)]\" data-start=\"1661\" data-end=\"1685\"\u003e24 g\/kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"1686\" data-end=\"1731\"\u003e\n\u003ctd class=\"max-w-[calc(var(--thread-content-max-width)*2\/3)]\" data-start=\"1686\" data-end=\"1707\"\u003ePasta\u003c\/td\u003e\n\u003ctd class=\"max-w-[calc(var(--thread-content-max-width)*2\/3)]\" data-start=\"1707\" data-end=\"1731\"\u003e24 g\/kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cblockquote data-start=\"1733\" data-end=\"1845\"\u003e\n\u003cp data-start=\"1735\" data-end=\"1845\" class=\"\"\u003eA very small amount is required for macarons and coatings—start with low doses and adjust for desired tone.\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003ch3 data-start=\"1852\" data-end=\"1872\" class=\"\"\u003e\u003cstrong data-start=\"1856\" data-end=\"1870\"\u003eHow to Use\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"1873\" data-end=\"2105\"\u003e\n\u003cli data-start=\"1873\" data-end=\"1936\" class=\"\"\u003e\n\u003cp data-start=\"1875\" data-end=\"1936\" class=\"\"\u003e\u003cstrong data-start=\"1875\" data-end=\"1905\"\u003eIn liquids and soft pastes\u003c\/strong\u003e: Add directly and stir well.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1937\" data-end=\"2014\" class=\"\"\u003e\n\u003cp data-start=\"1939\" data-end=\"2014\" class=\"\"\u003e\u003cstrong data-start=\"1939\" data-end=\"1979\"\u003eFor thicker mixtures or sugar pastes\u003c\/strong\u003e: Pre-dilute in water or alcohol.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2015\" data-end=\"2105\" class=\"\"\u003e\n\u003cp data-start=\"2017\" data-end=\"2105\" class=\"\"\u003e\u003cstrong data-start=\"2017\" data-end=\"2041\"\u003eAirbrush application\u003c\/strong\u003e: Dilute in boiled water or food-grade alcohol for spraying.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"2112\" data-end=\"2133\" class=\"\"\u003e\u003cstrong data-start=\"2116\" data-end=\"2131\"\u003eIngredients\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"2134\" data-end=\"2251\" class=\"\"\u003eSweet potato concentrate, maltodextrin, radish concentrate, apple concentrate, cherry concentrate, citric acid\u003c\/p\u003e\n\u003ch3 data-start=\"2258\" data-end=\"2290\" class=\"\"\u003e\u003cstrong data-start=\"2262\" data-end=\"2288\"\u003eAdditional Information\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"2291\" data-end=\"2412\"\u003e\n\u003cli data-start=\"2291\" data-end=\"2351\" class=\"\"\u003e\n\u003cp data-start=\"2293\" data-end=\"2351\" class=\"\"\u003e\u003cstrong data-start=\"2293\" data-end=\"2307\"\u003eSolubility\u003c\/strong\u003e: Works in both water- and fat-based media\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2352\" data-end=\"2392\" class=\"\"\u003e\n\u003cp data-start=\"2354\" data-end=\"2392\" class=\"\"\u003e\u003cstrong data-start=\"2354\" data-end=\"2372\"\u003eCertifications\u003c\/strong\u003e: Kosher and Halal\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2393\" data-end=\"2412\" class=\"\"\u003e\n\u003cp data-start=\"2395\" data-end=\"2412\" class=\"\"\u003e\u003cstrong data-start=\"2395\" data-end=\"2405\"\u003eOrigin\u003c\/strong\u003e: Spain\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1260\/2953\/files\/SosaAllNaturalFoodColouringinPowder2_600x600.jpg?v=1683237162\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eSosa Ingredients is a leading manufacturer of premium ingredients for the culinary and pastry arts. They offer an extensive line of carefully crafted ingredients, including chocolates, nuts, dried fruits, molecular gastronomy ingredients, and natural food colorings. Their commitment to excellence and innovation has made them a trusted source for culinary professionals worldwide.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"Sosa","offers":[{"title":"15g","offer_id":43931865579764,"sku":"","price":18.0,"currency_code":"CAD","in_stock":true},{"title":"200g","offer_id":43931865612532,"sku":"38628","price":148.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1260\/2953\/files\/SosaAllNaturalFoodColouringinPowder_Pink1_44049309-ba07-45fa-8fa3-b6957e76a3ed.jpg?v=1683148691"},{"product_id":"kado-ichika-junichi-mitsubori-sakura-wood-triangular-rod-5mm","title":"KADO ICHIKA Premium Sakura Wood Triangular Rod with 5mm pistil 五ミリ三⾓棒 半⽉丸タイプ","description":"\u003cp\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eThis innovative tool reshaped the triangular rod, one of the fundamental tools in shaping wagashi, such as nerikiri and konashi, into a new light.  The moon shaped curve brings about new angles and surfaces to be impressed.  Intricately crafted single and double sharp edges surround the rod, while the pistil stamp at the end is made into a remarkably delicate 5mm.\u003c\/span\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eMade in Japan.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eMaterial: cherry wood\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eSince natural wood is the material used, there may be scratches, dents, or discolouration depending on the position of the wood knots.  Using of detergent with hard water also may deteriorate the material faster.  We do not accept exchanges or returns on this product.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003eWagashi -- traditional Japanese sweets -- capture seasonality and imagery of nature in their aesthetics.  They are served before the bowl of matcha that concludes even the most elaborate kaiseki meal.  The specialty wagashi tools Gusta sources are from reputable makers.  They exhibit the craftsmanship that is respected also in wagashi making.\u003c\/span\u003e\u003c\/p\u003e","brand":"Kado Ichika","offers":[{"title":"Default Title","offer_id":44238542831860,"sku":null,"price":119.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1260\/2953\/files\/KADOICHIKAPremiumSakuraWoodTriangularRodwith5mmpistil_2.jpg?v=1700075243"},{"product_id":"kado-ichika-basic-wagashi-plastic-tool-set-a","title":"KADO ICHIKA Basic Wagashi Plastic Tool Set A","description":"\u003cp\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eOne of the two sets of tools that is part of the \u003c\/span\u003e\u003ca href=\"https:\/\/supplies.gusta.ca\/products\/kado-ichika-junichi-mitsubori-basic-nerikiri-video-tutorial-7th-anniversary-box-set\" style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\" target=\"_blank\"\u003eKADO ICHIKA Junichi Mitsubori Basic Nerikiri Video Tutorial, 7th Anniversary Box Set\u003c\/a\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e, these 5 tools can be used to create the 54 nerikiri designs in the Moon Shadow videos and much more.\u003c\/span\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eMake of plastic, this is easy to clean, and is suitable for beginners.  Do not machine wash.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eWagashi -- traditional Japanese sweets -- capture seasonality and imagery of nature in their aesthetics.  They are served before the bowl of matcha that concludes even the most elaborate kaiseki meal.  The specialty wagashi tools Gusta sources are from reputable makers.  They exhibit the craftsmanship that is respected also in wagashi making.\u003c\/span\u003e\u003c\/p\u003e","brand":"Kado Ichika","offers":[{"title":"Default Title","offer_id":44238544535796,"sku":null,"price":39.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1260\/2953\/files\/KADOICHIKABasicWagashiPlasticToolSetA1.jpg?v=1699946097"},{"product_id":"kado-ichika-basic-wagashi-plastic-tool-set-b","title":"KADO ICHIKA Basic Wagashi Plastic Tool Set B","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eOne of the two sets of tools that is part of the \u003c\/span\u003e\u003ca href=\"https:\/\/supplies.gusta.ca\/products\/kado-ichika-junichi-mitsubori-basic-nerikiri-video-tutorial-7th-anniversary-box-set\" style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\" target=\"_blank\"\u003eKADO ICHIKA Junichi Mitsubori Basic Nerikiri Video Tutorial, 7th Anniversary Box Set\u003c\/a\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e, these 5 tools can be used to create the 54 nerikiri designs in the Star Frost videos and much more.\u003c\/span\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eMake of plastic, this is easy to clean, and is suitable for beginners.  Do not machine wash.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eWagashi -- traditional Japanese sweets -- capture seasonality and imagery of nature in their aesthetics.  They are served before the bowl of matcha that concludes even the most elaborate kaiseki meal.  The specialty wagashi tools Gusta sources are from reputable makers.  They exhibit the craftsmanship that is respected also in wagashi making.\u003c\/span\u003e\u003c\/p\u003e","brand":"Kado Ichika","offers":[{"title":"Default Title","offer_id":44238545813748,"sku":null,"price":39.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1260\/2953\/files\/KADOICHIKABasicWagashiPlasticToolSetB1.jpg?v=1699946153"},{"product_id":"kado-ichika-premium-sakura-wood-maruoshi-round-push-rod","title":"KADO ICHIKA Premium Sakura Wood Maruoshi, Round Push Rod 丸押棒","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eTwo ends of this tool has rounded bulbous tips of different sizes, useful for pushing into \u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003ewagashi materials such as nerikiri or konashi in making \u003c\/span\u003e\u003cspan\u003econcave\u003c\/span\u003e\u003cspan\u003e patterns and \u003c\/span\u003e\u003cspan\u003eindentations that are natural looking.  The bulbous design can be held at different angles to impart impressive variations.  The intricately carved line on one side of each bulbous tip brings ornamental effects, allowing for even more design possibilities.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eMade in Japan.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eMaterial: cherry wood\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eSince natural wood is the material used, there may be scratches, dents, or discolouration depending on the position of the wood knots.  Using of detergent with hard water also may deteriorate the material faster.  We do not accept exchanges or returns on this product.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003eWagashi -- traditional Japanese sweets -- capture seasonality and imagery of nature in their aesthetics.  They are served before the bowl of matcha that concludes even the most elaborate kaiseki meal.  The specialty wagashi tools Gusta sources are from reputable makers.  They exhibit the craftsmanship that is respected also in wagashi making.\u003c\/span\u003e\u003c\/p\u003e","brand":"Kado Ichika","offers":[{"title":"Default Title","offer_id":44238559478004,"sku":null,"price":119.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1260\/2953\/files\/KADOICHIKAPremiumSakuraWoodMaruoshi_RoundPushRod_2.jpg?v=1700092948"},{"product_id":"kado-ichika-premium-sakura-wood-hard-needle-chopsticks","title":"KADO ICHIKA Premium Sakura Wood Hard Needle Chopsticks 針切箸 硬式","description":"\u003cp\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eWagashi Needle Chopsticks are a signature tool of wagashi master Junichi Mitsubori of the ICHIKA school.  He invented the needle cutting technique in wagashi making, bringing to life countless new designs that has movements unachievable before.\u003c\/span\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp\u003eThe pictures show two handle types, the darker wood is for hard needles, and the lighter wood is for soft needles.\u003c\/p\u003e\n\u003cp\u003eMade in Japan.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSize (approx.): Length 200-205mm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eMaterial: cherry wood\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eSince natural wood is the material used, there may be scratches, dents, or discolouration depending on the position of the wood knots.  Using of detergent with hard water also may deteriorate the material faster.  We do not accept exchanges or returns on this product.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003eWagashi -- traditional Japanese sweets -- capture seasonality and imagery of nature in their aesthetics.  They are served before the bowl of matcha that concludes even the most elaborate kaiseki meal.  The specialty wagashi tools Gusta sources are from reputable makers.  They exhibit the craftsmanship that is respected also in wagashi making.\u003c\/span\u003e\u003c\/p\u003e","brand":"Kado Ichika","offers":[{"title":"Default Title","offer_id":44238578319604,"sku":"","price":119.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1260\/2953\/files\/KADOICHIKAPremiumSakuraWoodHardNeedleChopsticks_1.jpg?v=1700031750"}],"url":"https:\/\/supplies.gusta.ca\/collections\/wagashi-making.oembed?page=4","provider":"Gusta Supplies","version":"1.0","type":"link"}