{"title":"Valrhona","description":"\u003ch3\u003eValrhona has been producing the world’s finest chocolate in the small village of Tain L’Hermitage, France since 1922. \u003c\/h3\u003e\n\u003ch3\u003eFrom the beginning, company founder and Pastry Chef Albéric Guironnet was dedicated to the creation of unique, artisan quality chocolate with complex, balanced and consistent flavours. This mission of excellence continues as the gastronomic traditions of the renowned Rhone Valley find expression in every mouthwatering taste of Valrhona’s superb chocolate.\u003c\/h3\u003e\n\u003ch3\u003eFor almost a century, Valrhona has created a range of unique and recognizable aromatic profiles by perfecting techniques for enhancing the flavour of rare cocoa beans, grown on land masterfully selected for its terroir. Today, leading Pastry Chefs and discerning gourmets rely on Valrhona’s expertise to experience the best that chocolate can be.\u003c\/h3\u003e\n\u003ch3\u003e\n\u003cspan data-mce-fragment=\"1\"\u003eSince January 2020, Valrhona joined B Corp with the aim of creating a fair and sustainable cocoa sector and a gastronomy world that does good and tastes great. This is why they have integrated tackling social and environmental issues into their business strategy, including the fight against global warming and the reduction of their carbon footprint.\u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003c\/h3\u003e\n\u003cp\u003e\u003ciframe title=\"Valrhona Expertise\" src=\"https:\/\/www.youtube.com\/embed\/CX8v1ZNww0g\" height=\"496\" width=\"882\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e","products":[{"product_id":"valrhona-almond-praline-60","title":"VALRHONA Almond Praliné 60%","description":"\u003ch3 data-start=\"274\" data-end=\"341\"\u003eCreamy, low-sugar almond praline made with 60% Valencia almonds\u003c\/h3\u003e\n\u003cp data-start=\"343\" data-end=\"657\" class=\"\"\u003eCrafted in France by Valrhona, this premium almond praliné is made with 60% Spanish Valencia almonds and processed using the brand’s unique \u003cem data-start=\"491\" data-end=\"512\"\u003eRévélation du Fruit\u003c\/em\u003e method. This technique involves slow-cooking the nuts and sugar together from the start—known as “sanding”—to intensify the pure, nutty flavour.\u003c\/p\u003e\n\u003cp data-start=\"659\" data-end=\"968\" class=\"\"\u003eThe result is a smooth, creamy paste with a delicate toasted almond profile, low sweetness, and a lingering finish that brings sophistication to any recipe. The paste’s thick, silky texture makes it ideal for fine chocolate bonbons, pastry fillings, ice cream, ganache, and mousse.\u003c\/p\u003e\n\u003ch3 data-start=\"975\" data-end=\"996\" class=\"\"\u003eKey Features:\u003c\/h3\u003e\n\u003cul data-start=\"997\" data-end=\"1258\"\u003e\n\u003cli data-start=\"997\" data-end=\"1043\" class=\"\"\u003e\n\u003cp data-start=\"999\" data-end=\"1043\" class=\"\"\u003eMade with 60% Spanish Valencia almonds\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1044\" data-end=\"1083\" class=\"\"\u003e\n\u003cp data-start=\"1046\" data-end=\"1083\" class=\"\"\u003eBalanced with 39% sugar and 36% fat\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1084\" data-end=\"1127\" class=\"\"\u003e\n\u003cp data-start=\"1086\" data-end=\"1127\" class=\"\"\u003eLow sweetness, rich flavour release\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1128\" data-end=\"1176\" class=\"\"\u003e\n\u003cp data-start=\"1130\" data-end=\"1176\" class=\"\"\u003eThick, creamy texture for easy incorporation\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1177\" data-end=\"1237\" class=\"\"\u003e\n\u003cp data-start=\"1179\" data-end=\"1237\" class=\"\"\u003ePart of Valrhona’s Révélation du Fruit praline range\u003cbr\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"1265\" data-end=\"1296\" class=\"\"\u003eSuggested Applications:\u003c\/h3\u003e\n\u003cul data-start=\"1297\" data-end=\"1437\"\u003e\n\u003cli data-start=\"1297\" data-end=\"1334\" class=\"\"\u003e\n\u003cp data-start=\"1299\" data-end=\"1334\" class=\"\"\u003eGanache (chocolate or patisserie)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1335\" data-end=\"1356\" class=\"\"\u003e\n\u003cp data-start=\"1337\" data-end=\"1356\" class=\"\"\u003eMousse and creams\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1357\" data-end=\"1385\" class=\"\"\u003e\n\u003cp data-start=\"1359\" data-end=\"1385\" class=\"\"\u003eIce cream \u0026amp; sorbet bases\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1386\" data-end=\"1437\" class=\"\"\u003e\n\u003cp data-start=\"1388\" data-end=\"1437\" class=\"\"\u003ePastry fillings (e.g. Paris-Brest, mille-feuille)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIngredients: almonds from Spain 60%, sugar, natural vanilla extract\u003c\/p\u003e\n\u003cp\u003eMade in France\u003c\/p\u003e","brand":"Valrhona","offers":[{"title":"250g (repack)","offer_id":28080125761,"sku":"","price":27.0,"currency_code":"CAD","in_stock":true},{"title":"5kg","offer_id":17812028033,"sku":"2260","price":334.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1260\/2953\/products\/VALRHONAAlmondPraline60_ced2e44e-fe53-4a08-8e67-85a316b2ae13.jpg?v=1589955291"},{"product_id":"valrhona-hazelnut-praline-60","title":"VALRHONA Hazelnut Praliné 60%","description":"\u003ch3 data-end=\"429\" data-start=\"350\"\u003eCaramelised hazelnut praliné with rich, lingering flavour and low sweetness\u003c\/h3\u003e\n\u003cp class=\"\" data-end=\"884\" data-start=\"431\"\u003eThis intensely aromatic hazelnut praliné from Valrhona is made with 60% Roman Italian hazelnuts, blended with real caramel for a warm, toasty depth and subtle notes of soft caramel. Part of Valrhona’s Puissance Caramélisée range, this praliné is crafted using a time-tested method that begins with traditional caramelisation in the kettle before freshly roasted hazelnuts are added—resulting in a uniquely balanced, long-lasting flavour.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"1198\" data-start=\"886\"\u003eWith a creamy, spreadable texture and low sweetness, this praliné is an ideal base for gourmet ganache fillings, patisserie, ice cream, and mousses. Its rich caramel profile pairs beautifully with chocolate, fruit, and dairy, making it a favourite among professional chefs and pastry artists.\u003c\/p\u003e\n\u003ch3 class=\"\" data-end=\"1226\" data-start=\"1205\"\u003eKey Features:\u003c\/h3\u003e\n\u003cul data-end=\"1536\" data-start=\"1227\"\u003e\n\u003cli class=\"\" data-end=\"1272\" data-start=\"1227\"\u003e\n\u003cp class=\"\" data-end=\"1272\" data-start=\"1229\"\u003eMade with 60% Roman Italian hazelnuts\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"1333\" data-start=\"1273\"\u003e\n\u003cp class=\"\" data-end=\"1333\" data-start=\"1275\"\u003eEnhanced with real caramel for rich, toasted flavour\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"1389\" data-start=\"1334\"\u003e\n\u003cp class=\"\" data-end=\"1389\" data-start=\"1336\"\u003eLow sugar profile with lingering, complex notes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"1437\" data-start=\"1390\"\u003e\n\u003cp class=\"\" data-end=\"1437\" data-start=\"1392\"\u003eSmooth, creamy texture for easy application\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"1512\" data-start=\"1438\"\u003e\n\u003cp class=\"\" data-end=\"1512\" data-start=\"1440\"\u003eCrafted using Valrhona’s caramelization method developed over 90 years\u003cbr\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 class=\"\" data-end=\"1574\" data-start=\"1543\"\u003eSuggested Applications:\u003c\/h3\u003e\n\u003cul data-end=\"1698\" data-start=\"1575\"\u003e\n\u003cli class=\"\" data-end=\"1608\" data-start=\"1575\"\u003e\n\u003cp class=\"\" data-end=\"1608\" data-start=\"1577\"\u003eGanache (chocolate or pastry)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"1637\" data-start=\"1609\"\u003e\n\u003cp class=\"\" data-end=\"1637\" data-start=\"1611\"\u003eIce cream \u0026amp; sorbet bases\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"1668\" data-start=\"1638\"\u003e\n\u003cp class=\"\" data-end=\"1668\" data-start=\"1640\"\u003eMousses and dessert creams\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"1698\" data-start=\"1669\"\u003e\n\u003cp class=\"\" data-end=\"1698\" data-start=\"1671\"\u003eSpreads and pastry fillings\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIngredients: hazelnuts from Italy 60%, sugar, natural vanilla extract\u003c\/p\u003e\n\u003cp\u003eMade in France\u003c\/p\u003e","brand":"Valrhona","offers":[{"title":"250g (repack)","offer_id":28080160193,"sku":"","price":27.0,"currency_code":"CAD","in_stock":true},{"title":"750g (repack)","offer_id":29362727256087,"sku":"","price":67.0,"currency_code":"CAD","in_stock":true},{"title":"5kg","offer_id":17812039617,"sku":"2258","price":334.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1260\/2953\/files\/VALRHONAHazelnutPraline60_5_5c4b93fe-a00a-4b58-b032-a2193749c384.jpg?v=1753575640"},{"product_id":"valrhona-p125-coeur-de-guanaja-80-dark-chocolate-concentrate","title":"VALRHONA P125 Cœur de Guanaja 80% Dark Chocolate Concentrate","description":"\u003cp\u003eValrhona P125 Cœur de Guanaja 80% is built for depth, density, and pure chocolate impact. It opens with an intense cocoa profile that feels dark, direct, and lasting, with less sweetness than a classic dark couverture and a finish that stays focused on the flavour of cocoa itself. The texture is rich without feeling heavy, giving desserts a more concentrated chocolate presence from the first bite.\u003c\/p\u003e\n\u003cp\u003eWhat makes P125 distinctive is that it is not simply a darker couverture. Created in France as Valrhona’s first dark chocolate concentrate and made from the same cocoa blend as Guanaja, it was designed to amplify chocolate flavor through higher dry cocoa matter and exceptionally low cocoa butter. That difference shows up in the kitchen: softer textures, deeper colour, and greater aromatic power in applications where intensity matters more than fluidity.\u003c\/p\u003e\n\u003cp\u003eP125 is especially effective in ice creams and sorbets, and it also performs beautifully in mousse, cream mix, and ganache. It is best suited to chefs and serious bakers who want to push chocolate flavour further in texture-sensitive desserts, rather than use a more classic all-purpose couverture.\u003c\/p\u003e","brand":"Valrhona","offers":[{"title":"500g (repack)","offer_id":21045262785,"sku":"","price":40.5,"currency_code":"CAD","in_stock":true},{"title":"3kg","offer_id":17812101313,"sku":"","price":191.75,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1260\/2953\/products\/VALRHONAP125CoeurdeGuanaja-Concentrate_DarkChocolateCouverture1.jpg?v=1667675681"},{"product_id":"valrhona-guanaja-70-dark-chocolate-couverture","title":"VALRHONA Guanaja 70% Dark Chocolate Couverture","description":"\u003cp\u003eValrhona Guanaja 70% is a dark chocolate with tension, depth, and remarkable length on the palate. It opens with a firm bittersweet structure, then unfolds into warm roasted notes with touches of fruit, coffee, molasses, and floral nuance. The finish is long and elegant, with a bitterness that feels balanced rather than severe.\u003c\/p\u003e\n\u003cp\u003eCreated in 1986 and crafted in France, Guanaja remains one of Valrhona’s most iconic dark chocolates. Built from a subtle blend of aromatic cocoa profiles typical of Trinidad, the Dominican Republic, Jamaica, Ghana, Côte d’Ivoire, and Madagascar, it became a benchmark almost immediately. Its name is a nod to the Caribbean island of Guanaja, where Christopher Columbus was first given cocoa beans in 1502, giving the chocolate a story that feels as layered as its flavour.\u003c\/p\u003e\n\u003cp\u003eGuanaja is especially compelling in ice creams and sorbets, where its bittersweet profile can come through with intensity and finesse, but it also performs beautifully in coating, moulding, bars, crémeux, ganache, and mousse. It pairs particularly well with red fruits, ginger, tonka bean, salted butter caramel, almond, pecan, caramel, macadamia, and peanut.\u003c\/p\u003e","brand":"Valrhona","offers":[{"title":"200g (repack)","offer_id":46207485280500,"sku":"","price":18.0,"currency_code":"CAD","in_stock":true},{"title":"500g (repack)","offer_id":21045453313,"sku":"","price":36.0,"currency_code":"CAD","in_stock":true},{"title":"3kg","offer_id":17812187841,"sku":"","price":160.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1260\/2953\/products\/VALRHONAGuanaja70_DarkChocolateCouverture1.jpg?v=1667675576"},{"product_id":"valrhona-caraibe-66-dark-chocolate-couverture","title":"VALRHONA Caraïbe 66% Dark Chocolate Couverture","description":"\u003cp\u003eValrhona Caraïbe 66% is a dark chocolate defined by balance and ease. It opens with smooth chocolate notes and roasted dried-fruit character, then settles into a slightly oaky finish with just enough bitterness to give it shape. The overall impression is mellow, rounded, and immediately approachable, while still carrying the depth expected from a professional couverture.\u003c\/p\u003e\n\u003cp\u003eCreated in 1988 and crafted in France, Caraïbe has become one of Valrhona’s most dependable dark chocolates because of that balance. Inspired by cocoa profiles from the Caribbean and built as a carefully calibrated blend, it offers a steady, well-rounded flavour that has made it a benchmark at L’École Valrhona and a reliable choice for recipe development, pastry work, and everyday production.\u003c\/p\u003e\n\u003cp\u003eCaraïbe is especially strong in coating and ice creams or sorbets, where its smooth roasted profile can come through clearly, but it also performs beautifully in moulding, bars, mousse, cream mix, and ganache. It pairs particularly well with almond, lemon zest, pecan, cinnamon, coffee, lemongrass, vanilla, and caramel.\u003c\/p\u003e","brand":"Valrhona","offers":[{"title":"200g (repack)","offer_id":46207506120948,"sku":"","price":20.5,"currency_code":"CAD","in_stock":true},{"title":"500g (repack)","offer_id":21038876993,"sku":"","price":41.5,"currency_code":"CAD","in_stock":true},{"title":"3kg","offer_id":17813627009,"sku":"","price":163.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1260\/2953\/products\/VALRHONACaraibe66_DarkChocolateCouverture1.jpg?v=1667675533"},{"product_id":"valrhona-manjari-64-madagascar-dark-chocolate-couverture","title":"VALRHONA Manjari 64% Madagascar Dark Chocolate Couverture","description":"\u003cp\u003eValrhona Manjari 64% is a dark chocolate with a bright, vivid profile that immediately sets it apart. It opens with tangy red berry notes and a lively acidic lift, then softens into deeper hints of dried fruit and a gently toasted finish. The result is fruity, fresh, and full of movement on the palate, with a clarity that keeps it feeling elegant rather than sharp.\u003c\/p\u003e\n\u003cp\u003eIts personality is inseparable from Madagascar. Created in 1990 after Valrhona’s sourcing team discovered the striking aromatic character of Madagascan cocoa, Manjari became one of the house’s defining chocolates. Its long-standing relationship with Millot in northern Madagascar gives the chocolate both its sense of place and its signature profile, while the name itself evokes both “good” in Madagascan and “bouquet” in an Indian Hindustani dialect.\u003c\/p\u003e\n\u003cp\u003eManjari is especially compelling in coating, where its bright fruit and clean finish can come through with real precision, but it also works beautifully in bars, mousse, cream mix, ganache, and frozen desserts. It pairs particularly well with blackcurrant, cranberry, raspberry, sour cherry, muscovado sugar, and peppery spice, making it a natural choice when a dessert needs freshness, contrast, and lift.\u003c\/p\u003e","brand":"Valrhona","offers":[{"title":"200g (repack)","offer_id":46207518736628,"sku":"","price":18.5,"currency_code":"CAD","in_stock":true},{"title":"500g (repack)","offer_id":21045498113,"sku":"","price":37.5,"currency_code":"CAD","in_stock":true},{"title":"3kg","offer_id":17813658753,"sku":"","price":188.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1260\/2953\/products\/VALRHONAManjari64_DarkChocolateCouverture1.jpg?v=1667675624"},{"product_id":"valrhona-jivara-40-milk-chocolate-couverture","title":"VALRHONA Jivara 40% Milk Chocolate Couverture","description":"\u003cp\u003eValrhona Jivara 40% is a milk chocolate with unusual depth and poise. It opens with creamy chocolate notes, then unfolds into gentle vanilla and malt, giving it a profile that feels warm, mellow, and distinctly cocoa-rich rather than simply sweet. The finish is smooth and rounded, with a softness that never loses definition.\u003c\/p\u003e\n\u003cp\u003eCreated in 1995 and crafted in France, Jivara changed expectations of what milk chocolate could be. It was the first Valrhona milk chocolate to bring this much cocoa character to the category, built from a subtle blend of aromatic cocoa profiles typical of Ecuador and Ghana. That blend gives Jivara its signature balance of creaminess and real chocolate intensity, which is part of why it has remained such a staple in pastry kitchens.\u003c\/p\u003e\n\u003cp\u003eJivara is especially compelling in cream mix and ganache, where its cocoa-rich, malty profile can unfold with both softness and structure, but it also performs beautifully in coating, moulding, bars, mousse, and frozen desserts. It pairs especially well with praliné, red fruits, yellow fruits, tonka bean, and salted butter caramel.\u003c\/p\u003e","brand":"Valrhona","offers":[{"title":"200g (repack)","offer_id":46207815319796,"sku":"","price":17.75,"currency_code":"CAD","in_stock":true},{"title":"500g (repack)","offer_id":21045479681,"sku":"","price":36.0,"currency_code":"CAD","in_stock":true},{"title":"3kg","offer_id":17813706625,"sku":"","price":160.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1260\/2953\/products\/VALRHONAJivara40_MilkChocolateCouverture1.jpg?v=1667676453"},{"product_id":"valrhona-caramelia-36-salted-butter-caramel-milk-chocolate-couverture","title":"VALRHONA Caramélia 36% Salted Butter Caramel Milk Chocolate Couverture","description":"\u003cp\u003eValrhona Caramélia 36% is generous from the first taste. Soft, rich, and voluptuous, it opens with smooth milk chocolate before deepening into the unmistakable flavour of salted butter caramel. The result is round and comforting, with a creamy texture that feels indulgent without becoming heavy.\u003c\/p\u003e\n\u003cp\u003eWhat makes Caramélia stand apart is the way it brings caramel into chocolate with real depth. Crafted in France, it is made with caramelized skimmed milk and butter rather than relying on a simple caramel-flavoured profile, which gives it a silkier texture and a more natural caramel expression. That is what makes it feel more layered and satisfying than a standard sweet milk chocolate.\u003c\/p\u003e\n\u003cp\u003eCaramélia is especially strong in moulding, where its creamy texture and caramel character can come through cleanly, but it also performs beautifully in bars, mousse, cream mix, ganache, and frozen desserts. It pairs especially well with citrus, exotic fruits, hazelnut, peanut, cardamom, coffee, ginger, nutmeg, biscuit, salted butter, sesame, and shortbread.\u003c\/p\u003e","brand":"Valrhona","offers":[{"title":"200g (repack)","offer_id":46207816859892,"sku":"","price":18.0,"currency_code":"CAD","in_stock":true},{"title":"500g (repack)","offer_id":21038908481,"sku":"","price":36.5,"currency_code":"CAD","in_stock":true},{"title":"3kg","offer_id":17813735233,"sku":"","price":168.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1260\/2953\/products\/VALRHONACaramelia36_MilkChocolateCouverture1.jpg?v=1667676361"},{"product_id":"valrhona-ivoire-35-white-chocolate-couverture","title":"VALRHONA Ivoire 35% White Chocolate Couverture","description":"\u003cp\u003eValrhona Ivoire 35% is a white chocolate with warmth, softness, and balance at its core. Delicately sweet and subtly iridescent in colour, it opens with notes of warm milk and gentle vanilla, then develops into a rounder, fuller profile with hints of butter and cooked milk. The result is comforting and familiar, yet polished enough to feel unmistakably professional.\u003c\/p\u003e\n\u003cp\u003eMade in France, Ivoire has earned its place in pastry kitchens through the way it brings sweetness, milk notes, and texture into quiet balance. Rather than aiming for stark purity, it offers a warmer, more enveloping white chocolate profile that blends easily into a wide range of preparations while still giving them a more rounded and composed finish. Its long-standing place in professional pastry is part of what makes it so easy to reach for again and again.\u003c\/p\u003e\n\u003cp\u003eIvoire is especially compelling in ice creams and sorbets, where its smooth texture and balanced sweetness can fully unfold, but it also performs beautifully in coating, moulding, bars, mousse, cream mix, and ganache. It pairs especially well with red fruits, making it a natural choice for chefs who want a classic white chocolate profile with warmth, versatility, and dependable pastry performance.\u003c\/p\u003e","brand":"Valrhona","offers":[{"title":"200g (repack)","offer_id":46207821578484,"sku":"","price":18.75,"currency_code":"CAD","in_stock":true},{"title":"500g (repack)","offer_id":21045466753,"sku":"","price":38.0,"currency_code":"CAD","in_stock":true},{"title":"3kg","offer_id":17813810433,"sku":"","price":169.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1260\/2953\/products\/VALRHONAIvoire35_WhiteChocolateCouverture1.jpg?v=1667676717"},{"product_id":"valrhona-opalys-33-white-chocolate-couverture","title":"VALRHONA Opalys 33% White Chocolate Couverture","description":"\u003cp\u003eValrhona Opalys 33% is a white chocolate defined by clarity, delicacy, and restraint. Its colour is pure and luminous, while its texture feels velvety and fine on the palate. The flavour is lightly sweet rather than sugary, opening with fresh milk and unfolding into gentle natural vanilla for a finish that feels clean, elegant, and remarkably precise.\u003c\/p\u003e\n\u003cp\u003eMade in France, Opalys was developed to answer the search for a white chocolate with immaculate colour and a more refined sweetness. That intention still shapes the way it tastes: bright, pure, and carefully balanced, with a freshness that lets other flavours come forward instead of overpowering them. It is the kind of white couverture that brings lightness and control to a dessert without losing softness.\u003c\/p\u003e\n\u003cp\u003eOpalys is especially strong in coating, where its pure colour and smooth texture can shine, but it also performs beautifully in moulding, bars, mousse, cream mix, ganache, and frozen desserts. Its clean profile pairs naturally with fruit, red berries, vanilla, and tea, making it an elegant choice for chefs looking to build desserts with freshness, finesse, and visual lightness.\u003c\/p\u003e","brand":"Valrhona","offers":[{"title":"200g (repack)","offer_id":46207821676788,"sku":"","price":19.0,"currency_code":"CAD","in_stock":true},{"title":"500g (repack)","offer_id":21045518145,"sku":"","price":38.75,"currency_code":"CAD","in_stock":true},{"title":"3kg","offer_id":17813833473,"sku":"","price":184.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1260\/2953\/products\/VALRHONAOpalys33_WhiteChocolateCouverture1.jpg?v=1667676792"},{"product_id":"valrhona-dulcey-35-blond-chocolate-couverture","title":"VALRHONA Dulcey 35% Blond Chocolate Couverture","description":"\u003cp\u003eValrhona Dulcey 35% is unlike any other couverture at first taste. Smooth, creamy, and deeply enveloping, it opens with notes of toasted shortbread and gently caramelized milk, then finishes with a subtle touch of salt that keeps its sweetness beautifully in check. Its warm blond colour and mellow biscuit character make it instantly comforting, while its texture stays polished and refined on the palate.\u003c\/p\u003e\n\u003cp\u003eCreated in France, Dulcey stands apart for the very thing that made it famous: it brought a new expression of chocolate into the pastry world. Born from the discovery that led Valrhona to develop chocolate’s fourth colour, it offers a flavour profile that sits somewhere between biscuit, caramelized milk, and lightly toasted sweetness, with a softness that feels both unusual and remarkably versatile.\u003c\/p\u003e\n\u003cp\u003eDulcey 35% is especially compelling in cream mix and ganache, where its creamy texture and biscuit-like warmth can fully unfold, but it also performs beautifully in coating, moulding, bars, mousse, and frozen desserts. It pairs especially well with apricot, banana, hazelnut, mango, coffee, and caramel, making it a natural choice when a dessert needs warmth, roundness, and a more original chocolate note.\u003c\/p\u003e","brand":"Valrhona","offers":[{"title":"200g (repack)","offer_id":46207822692596,"sku":"","price":18.75,"currency_code":"CAD","in_stock":true},{"title":"500g (repack)","offer_id":21045290433,"sku":"","price":38.0,"currency_code":"CAD","in_stock":true},{"title":"3kg","offer_id":17813881409,"sku":"","price":192.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1260\/2953\/products\/VALRHONADulcey35_BlondChocolateCouverture1.jpg?v=1667676881"},{"product_id":"valrhona-cocoa-nibs","title":"VALRHONA Cocoa Nibs","description":"\u003cp\u003eCocoa nibs are an unprocessed product that comes straight from the cocoa bean. It is made from pieces of cocoa bean. Its powerful flavour and crunchy texture make it a very interesting addition to pastries.\u003c\/p\u003e\n\u003cp\u003eAttuned to your needs, Valrhona offers the opportunity to make your own high-quality chocolates by providing cocoa nibs from the finest cocoa beans on the market, resulting from their partners’ commitment as signatories of the sustainable purchasing charter. Joining forces with Valrhona by buying these various cocoa nib products thus enables you to:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eUse 100% traceable ingredients\u003c\/li\u003e\n\u003cli\u003eWork with cocoa roasted according to an optimum scale, producing aromas specific to each region and consistent quality that is stable over time\u003c\/li\u003e\n\u003cli\u003ePlay a part in the well-being and security of communities, enabling Valrhona to strengthen their long-term partnerships\u003c\/li\u003e\n\u003cli\u003eTake part in the promotion of more sustainable agriculture, strengthening the work Valrhona has started with their partners to protect the environment in each zone.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eHow are cocoa nibs made?\u003c\/h2\u003e\n\u003cp\u003eThe cocoa beans are fermented, dried and ultimately roasted to help them develop all their cocoa flavours. They are then extracted from their shell and ground into fine pieces, or nibs.\u003c\/p\u003e\n\u003ch2\u003eWhat are cocoa nibs used for?\u003c\/h2\u003e\n\u003cp\u003eProfessionals are using cocoa nibs more and more in their recipes. They give desserts a unique texture. They also have a very intense cocoa flavour. Their bitter notes are much sought-after for the unique taste they provide.\u003c\/p\u003e\n\u003cp\u003eThey are ideal for flavouring recipes and adding taste and texture. Nibs work wonderfully in cakes, ganaches, ice creams and even chocolate bars.\u003c\/p\u003e\n\u003cp\u003eComposition:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e100% cocoa\u003c\/li\u003e\n\u003cli\u003e54% fat content\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eStorage: Keep in a dry, cool place at between 60.8\/64.4 °F (16\/18 °C)\u003c\/p\u003e\n\u003cp\u003eProduct of France.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eKosher Certified\u003c\/p\u003e\n\u003cp\u003e***************\u003c\/p\u003e\n\u003cdiv\u003eCreated in 1922 in France by a pastry chef for pastry chefs, Valrhona has remained a chef driven company that values working in partnership with culinary professionals. Valrhona employs 30 corporate chefs and operates four premier pastry schools (\"Ecoles Valrhona\") throughout the world for chefs to learn, exchange ideas, and master their craft. Valrhona is committed to the creation of unique artisan quality chocolates with complex and balanced flavors. As an owner of 2 plantations, Valrhona is literally the source of fine chocolate as they plant, discover, select, and blend fine and rare cocoa beans.\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eSince 2020, Valrhona is certified B CORP. Obtaining this certification is a huge honour but also a philosophy that they wish to implement for the future.  The B CORP movement has been promoting strong values of change throughout the world to make companies \"a force for good\" and distinguish those that balance profit and purpose. Its holistic and demanding vision revolves around 5 impact areas: Governance, Workers, Community, Environment and Customers. B CORP's objective is to certify companies that integrate social, societal and environmental objectives into their business model and operations.\u003c\/div\u003e","brand":"Valrhona","offers":[{"title":"200g (repack)","offer_id":21038929793,"sku":"","price":25.0,"currency_code":"CAD","in_stock":true},{"title":"1kg","offer_id":17814055553,"sku":"","price":62.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1260\/2953\/products\/VALRHONACocoaNibs.jpg?v=1586484188"},{"product_id":"valrhona-dutch-processed-cocoa-powder","title":"VALRHONA Unsweetened Dutch-Processed Cocoa Powder","description":"\u003cp\u003e\u003cspan\u003eValrhona Dutch-Processed Cocoa Powder is an unsweetened baking cocoa with deep chocolate flavour, a smooth finish, and a warm mahogany colour. Because it is Dutch-processed, it has a rounder, less sharp cocoa profile than natural cocoa, making it especially appealing for brownies, cakes, frostings, mousses, and rich hot chocolate. Valrhona’s official product page highlights its intense cocoa taste, warm red mahogany colour, and suitability for both chocolate drinks and gourmet recipes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIts fine texture helps it blend smoothly into batters, frostings, and warm milk, while the darker colour gives finished desserts a more dramatic chocolate look. This is a good choice for bakers who want a polished cocoa profile and a more refined finish than everyday grocery-store cocoa.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eFeatures\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eUnsweetened Dutch-processed cocoa powder\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eDeep chocolate flavour with a smooth finish\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eWarm mahogany colour\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eGreat for cakes, brownies, frostings, mousses, and hot chocolate\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eKosher certified\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eGluten-free\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eProduct of France\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan\u003eFor hot chocolate\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eMix 2 teaspoons of cocoa with sugar to taste and a small amount of hot milk, then add the remaining milk and stir until smooth.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eProduct details\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eDutch processed (processed with alkali)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eStorage: keep in a cool, dry place\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Valrhona","offers":[{"title":"350g (repack)","offer_id":33692094413,"sku":"","price":25.75,"currency_code":"CAD","in_stock":true},{"title":"1kg","offer_id":21038954689,"sku":"","price":54.75,"currency_code":"CAD","in_stock":true},{"title":"3kg","offer_id":17814069441,"sku":"","price":140.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1260\/2953\/products\/VALRHONACocoaPowder.jpg?v=1586501347"},{"product_id":"valrhona-bahibe-46-dominican-republic-milk-chocolate-couverture","title":"VALRHONA Bahibé 46% Dominican Republic Milk Chocolate Couverture","description":"\u003cp\u003eValrhona Bahibé 46% is a milk chocolate with more cocoa presence than most. It opens with a rich chocolate note and soft cereal warmth, then finishes with hints of ripe fruit and a faint bitter edge that keep it feeling balanced rather than overly sweet. Smooth and enveloping on the palate, it sits closer to dark chocolate in character than a typical milk couverture, while still keeping its milky softness.\u003c\/p\u003e\n\u003cp\u003eThat stronger profile is central to Bahibé’s appeal. With an unusually high 46% cocoa content for a milk chocolate, it was developed to bring more intensity, depth, and structure to the category without losing the roundness that makes milk chocolate so approachable. Made with cocoa beans from Duarte province in the Dominican Republic, it offers a more cocoa-driven expression that feels fuller and more origin-led than standard milk couvertures.\u003c\/p\u003e\n\u003cp\u003eBahibé is especially strong in mousse, where its cocoa-rich, gently fruity profile can come through with clarity, but it also performs beautifully in coating, moulding, bars, cream mix, ganache, and frozen desserts. It pairs particularly well with banana, pear, coffee, vanilla, caramel, cereal notes, and pepper, making it a strong choice when you want the comfort of milk chocolate with a little more of dark chocolate’s depth and edge.\u003c\/p\u003e","brand":"Valrhona","offers":[{"title":"200g (repack)","offer_id":46207814959348,"sku":"","price":20.0,"currency_code":"CAD","in_stock":true},{"title":"500g (repack)","offer_id":21045581569,"sku":"","price":41.0,"currency_code":"CAD","in_stock":true},{"title":"3kg","offer_id":21045581505,"sku":"","price":194.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1260\/2953\/products\/VALRHONABahibe46_MilkChocolateCouverture1.jpg?v=1667676285"},{"product_id":"valrhona-illanka-63-peru-dark-chocolate-couverture-3kg","title":"VALRHONA Illanka 63% Peru Dark Chocolate Couverture 3kg","description":"\u003cp\u003eValrhona Illanka 63% brings together the brightness of fruit and the warmth of roasted nuts in a dark chocolate that feels both lively and enveloping. It opens with a full, rounded chocolate taste, then reveals roasted dried-fruit and nutty notes with a gentle acidity that lifts the finish. The result is layered and distinctive, with more softness and breadth than its dark colour might suggest.\u003c\/p\u003e\n\u003cp\u003eIllanka’s identity comes from Peru’s Piura region and the rare Gran Blanco cocoa used to create it. Prized for its aromatic delicacy, Gran Blanco gives this couverture its unusual balance of fruit, creaminess, and roasted sweetness. Even the name carries a sense of place, which suits a chocolate that feels bright, elegant, and quietly singular.\u003c\/p\u003e\n\u003cp\u003eIllanka performs beautifully in coating, moulding, bars, mousse, cream mix, ganache, and frozen desserts, where its balance of fruit and roasted notes can add both energy and depth. It pairs especially well with blueberries, citrus, passion fruit, peanut, Espelette pepper, saffron, almond milk, caramel, and cheesecake.\u003c\/p\u003e","brand":"Valrhona","offers":[{"title":"Default Title","offer_id":21177529729,"sku":"","price":225.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1260\/2953\/products\/VALRHONAIllanka63_DarkChocolateCouverture1.jpg?v=1667684175"},{"product_id":"valrhona-alpaco-66-ecuador-dark-chocolate-couverture","title":"VALRHONA Alpaco 66% Ecuador Dark Chocolate Couverture","description":"\u003cp\u003eValrhona Alpaco 66% unfolds with quiet complexity. It opens with sweet spice and delicate floral notes of jasmine and orange blossom, then moves into nutty, woody tones that give the chocolate length and depth without making it feel heavy. The finish is refined and gently bitter, with a balance that feels composed, warm, and distinctly Ecuadorian.\u003c\/p\u003e\n\u003cp\u003eAlpaco’s story is rooted in Ecuador and in Valrhona’s desire to reveal what its cocoa could express on its own. Created as Valrhona’s first single origin from Ecuador, it was developed around the Arriba, or Nacional, variety, chosen for its fine aromatic character. The name comes from “Alpa,” meaning “plain” in Quechua, and that sense of place carries through in a chocolate shaped by Ecuador’s terroirs, local expertise, and careful short fermentation designed to preserve its aromatic nuance.\u003c\/p\u003e\n\u003cp\u003eAlpaco performs beautifully across coating, moulding, bars, mousse, cream mix, ganache, and frozen desserts, where its sweet spice, floral lift, and woody depth can add structure without overwhelming the dessert. It pairs especially well with grapefruit, hazelnut, lime, lychee, cinnamon, coffee, gingerbread, vanilla, caramel, and liquorice.\u003c\/p\u003e","brand":"Valrhona","offers":[{"title":"200g (repack)","offer_id":46692745314548,"sku":null,"price":23.0,"currency_code":"CAD","in_stock":true},{"title":"500g (repack)","offer_id":28260836545,"sku":"","price":46.0,"currency_code":"CAD","in_stock":true},{"title":"3kg","offer_id":28260836417,"sku":"","price":214.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1260\/2953\/products\/VALRHONAAlpaco66_DarkChocolateCouverture1_7b6a962e-f4bf-4ec8-bf50-1e8af3a4f359.jpg?v=1667672782"},{"product_id":"valrhona-strawberry-inspiration-fruit-couverture","title":"VALRHONA Strawberry Inspiration Fruit Couverture","description":"\u003cp\u003eValrhona Strawberry Inspiration Fruit Couverture tastes less like candy and more like pastry. Its flavour is full and rounded, with the warmth of strawberry confit and the comforting richness of fresh fruit jam, balanced by a clean finish that keeps it from becoming sugary or flat. It brings the kind of strawberry note that feels instantly at home in tartlets, bonbons, mousses, and layered entremets.\u003c\/p\u003e\n\u003cp\u003eIts premium appeal comes from that realism. Made in France, naturally dairy free, and created without preservatives, added colouring, or artificial flavouring, it offers a more refined strawberry expression than most flavoured coatings or compounds. The result is fruit intensity that feels natural and polished, paired with the smooth, reliable handling that makes Valrhona couverture worth paying more for.\u003c\/p\u003e\n\u003cp\u003eStrawberry Inspiration performs beautifully in moulding, bars, mousse, cream mix, and ganache, adding colour and flavour that feel playful yet sophisticated. It pairs especially well with coconut, lemon, anise, cilantro, mint, vanilla, nougat, orange blossom, verbena, and white jasmine tea.\u003c\/p\u003e\n\u003cp\u003e\u003ciframe width=\"695\" height=\"391\" src=\"https:\/\/www.youtube.com\/embed\/R2EO8Ytr7wQ\" title=\"YouTube video player\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e","brand":"Valrhona","offers":[{"title":"200g (repack)","offer_id":46207832948980,"sku":"","price":29.75,"currency_code":"CAD","in_stock":true},{"title":"500g (repack)","offer_id":29362527272983,"sku":"","price":61.5,"currency_code":"CAD","in_stock":true},{"title":"3kg","offer_id":29362527305751,"sku":"","price":285.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1260\/2953\/products\/VALRHONAStrawberryInspiration_FruitChocolateCouverture1.jpg?v=1667673558"},{"product_id":"valrhona-passionfruit-inspiration-fruit-couverture","title":"VALRHONA Passion Fruit Inspiration Fruit Couverture","description":"\u003cp\u003eValrhona Passionfruit Inspiration Fruit Couverture brings the flavour of passionfruit into pastry with a brightness that feels both tropical and refined. The first impression is tangy and sunlit, like the freshness of passionfruit sorbet, before settling into a smoother, more gourmet balance of sweetness and acidity. It gives desserts immediate energy while still feeling polished and controlled.\u003c\/p\u003e\n\u003cp\u003eThat balance is part of what makes it a premium ingredient. Passionfruit can be difficult to work with cleanly, but this couverture translates its vivid flavour into a format that remains stable, workable, and elegant. Made in France, naturally dairy free, and crafted without preservatives, added colouring, or artificial flavouring, it gives pastry chefs the lift of real passionfruit with the finish and consistency expected from Valrhona.\u003c\/p\u003e\n\u003cp\u003ePassionfruit Inspiration is ideal for moulding, bars, mousse, cream mix, and ganache, where its tropical acidity can brighten richer preparations and keep the palate awake. It pairs especially well with coconut, lemon, cilantro, mint, star anise, vanilla, nougat, orange blossom, verbena, and white jasmine tea.\u003c\/p\u003e\n\u003cp\u003e\u003ciframe width=\"695\" height=\"391\" src=\"https:\/\/www.youtube.com\/embed\/R2EO8Ytr7wQ\" title=\"YouTube video player\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e","brand":"Valrhona","offers":[{"title":"200g (repack)","offer_id":46207840551156,"sku":"","price":29.0,"currency_code":"CAD","in_stock":true},{"title":"500g (repack)","offer_id":29362528059415,"sku":"","price":59.0,"currency_code":"CAD","in_stock":true},{"title":"3kg","offer_id":29362528092183,"sku":"","price":278.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1260\/2953\/products\/VALRHONAPassionInspiration_FruitChocolateCouverture1.jpg?v=1667673467"},{"product_id":"valrhona-extra-cocoa-paste-100-unsweetened","title":"VALRHONA Extra Cocoa Paste 100% Unsweetened","description":"\u003cp\u003eValrhona Extra Cocoa Paste 100% Unsweetened is pure cocoa paste designed for recipes that need more chocolate depth, not more sugar. Its flavour opens with slight acidity, develops into roasted cocoa bean notes, and finishes with a pure, sharp bitterness that gives desserts a darker, more focused chocolate profile.\u003c\/p\u003e\n\u003cp\u003eThis is not a standard chocolate for casual snacking or general baking swaps. It is a technical cocoa ingredient used to strengthen chocolate flavour in recipes where intensity matters. Because it contains 100% cocoa beans and no added sugar, it is especially useful when you want to deepen the chocolate character of a preparation without making it sweeter.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBest for\u003c\/strong\u003e\u003cbr\u003eBest suited to mousses, crémeux, ganaches, ice creams, and sorbets. It is the ingredient to reach for when a recipe needs stronger cocoa impact and a more concentrated chocolate finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKey details\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e100% cocoa\u003c\/li\u003e\n\u003cli\u003eUnsweetened cocoa paste\u003c\/li\u003e\n\u003cli\u003eComposition: Cocoa beans 100%\u003c\/li\u003e\n\u003cli\u003eMade in France\u003c\/li\u003e\n\u003cli\u003eGluten free\u003c\/li\u003e\n\u003cli\u003eKosher\u003c\/li\u003e\n\u003cli\u003eStorage: Store in a cool, dry place at 14–16°C\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Valrhona","offers":[{"title":"200g (repack)","offer_id":40018416861345,"sku":"","price":45.0,"currency_code":"CAD","in_stock":true},{"title":"3kg","offer_id":40018416894113,"sku":"","price":230.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1260\/2953\/products\/VALRHONA_Extra_Cocoa_Paste_100_200g.jpg?v=1622248270"},{"product_id":"valrhona-absolu-cristal-neutral-mirror-glaze","title":"VALRHONA Absolu Cristal – Neutral Mirror Glaze for Pastry and Desserts","description":"\u003cdiv class=\"short-description\"\u003e\n\u003cdiv class=\"std\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cspan style=\"color: #ff2a00;\"\u003e\u0026lt;During summer time, if you would like the product shipped, we recommend adding a cold mailer for 400g size to preserve coolness.\u0026gt;\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"std\"\u003e\n\u003cspan style=\"color: #ff2a00;\"\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"std\"\u003e\n\u003cp class=\"\" data-end=\"562\" data-start=\"173\"\u003e\u003cstrong data-end=\"239\" data-start=\"198\"\u003eValrhona Absolu Cristal Neutral Glaze\u003c\/strong\u003e is a ready-to-use, high-performance glazing solution that delivers a flawless, glossy finish for your pastries and desserts. Made in France by Valrhona—renowned for its expertise in fine chocolate and pastry ingredients—this neutral glaze is prized by professionals for its exceptional clarity, stability, and ease of use.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"884\" data-start=\"564\"\u003eAbsolu Cristal has a \u003cstrong data-end=\"612\" data-start=\"585\"\u003eperfectly neutral taste\u003c\/strong\u003e, allowing the true flavour of your ingredients to shine through. Its smooth, gel-like consistency makes it incredibly versatile for creating everything from vibrant \u003cstrong data-end=\"805\" data-start=\"778\"\u003efruit glazes and coulis\u003c\/strong\u003e to \u003cstrong data-end=\"826\" data-start=\"809\"\u003emirror glazes\u003c\/strong\u003e, chocolate decorations, and \u003cstrong data-end=\"883\" data-start=\"855\"\u003egourmet plating finishes\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"1143\" data-start=\"886\"\u003eUse \u003cstrong data-end=\"905\" data-start=\"890\"\u003ehot or cold\u003c\/strong\u003e, Absolu Cristal is freeze- and thaw-stable, making it ideal for make-ahead preparations. Whether brushed over tarts, molded over entremets, or folded into sauces, it provides a \u003cstrong data-end=\"1116\" data-start=\"1083\"\u003ebrilliant, long-lasting sheen\u003c\/strong\u003e that elevates any dessert.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"1173\" data-start=\"1150\"\u003e\u003cstrong data-end=\"1171\" data-start=\"1150\"\u003eRecommended Uses:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-end=\"1355\" data-start=\"1174\"\u003e\n\u003cli class=\"\" data-end=\"1214\" data-start=\"1174\"\u003e\n\u003cp class=\"\" data-end=\"1214\" data-start=\"1176\"\u003eNeutral or fruit-based mirror glazes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"1265\" data-start=\"1215\"\u003e\n\u003cp class=\"\" data-end=\"1265\" data-start=\"1217\"\u003eFruit tarts, mousse cakes, and plated desserts\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"1304\" data-start=\"1266\"\u003e\n\u003cp class=\"\" data-end=\"1304\" data-start=\"1268\"\u003eCreative coulis and sauce textures\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"1355\" data-start=\"1305\"\u003e\n\u003cp class=\"\" data-end=\"1355\" data-start=\"1307\"\u003eCustom glazes with chocolate, spices, or praliné\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"\" data-end=\"1387\" data-start=\"1362\"\u003e\u003cstrong data-end=\"1385\" data-start=\"1362\"\u003eProduct Highlights:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-end=\"1597\" data-start=\"1388\"\u003e\n\u003cli class=\"\" data-end=\"1418\" data-start=\"1388\"\u003e\n\u003cp class=\"\" data-end=\"1418\" data-start=\"1390\"\u003eReady-to-use neutral glaze\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"1445\" data-start=\"1419\"\u003e\n\u003cp class=\"\" data-end=\"1445\" data-start=\"1421\"\u003eFreeze and thaw stable\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"1486\" data-start=\"1446\"\u003e\n\u003cp class=\"\" data-end=\"1486\" data-start=\"1448\"\u003eExceptional shine and smooth texture\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"1520\" data-start=\"1487\"\u003e\n\u003cp class=\"\" data-end=\"1520\" data-start=\"1489\"\u003eMildly sweet, neutral flavour\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"1554\" data-start=\"1521\"\u003e\n\u003cp class=\"\" data-end=\"1554\" data-start=\"1523\"\u003eCan be flavoured and coloured\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"1597\" data-start=\"1555\"\u003e\n\u003cp class=\"\" data-end=\"1597\" data-start=\"1557\"\u003eUsed hot or cold for maximum versatility\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong data-start=\"129\" data-end=\"154\"\u003eStorage Instructions:\u003c\/strong\u003e\u003cbr data-start=\"154\" data-end=\"157\"\u003eTo preserve freshness and prevent spoilage, we recommend storing Valrhona Absolu Cristal in the refrigerator, especially after opening. Always keep the container tightly sealed. Refrigeration helps minimize the risk of mold development and maintains the product’s ideal glazing consistency.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"1717\" data-start=\"1604\"\u003e\u003cstrong data-end=\"1620\" data-start=\"1604\"\u003eIngredients:\u003c\/strong\u003e\u003cbr data-end=\"1623\" data-start=\"1620\"\u003eWater, sugar, glucose syrup, gelling agent: pectin, thickener: carrageenan, acid: citric acid.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"1740\" data-start=\"1719\"\u003e\u003cstrong data-end=\"1740\" data-start=\"1719\"\u003eProduct of France\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv\u003eCreated in 1922 in France by a pastry chef for pastry chefs, Valrhona has remained a chef driven company that values working in partnership with culinary professionals. Valrhona employs 30 corporate chefs and operates four premier pastry schools (\"Ecoles Valrhona\") throughout the world for chefs to learn, exchange ideas, and master their craft. Valrhona is committed to the creation of unique artisan quality chocolates with complex and balanced flavors. As an owner of 2 plantations, Valrhona is literally the source of fine chocolate as they plant, discover, select, and blend fine and rare cocoa beans.\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eSince 2020, Valrhona is certified B CORP. Obtaining this certification is a huge honour but also a philosophy that they wish to implement for the future.  The B CORP movement has been promoting strong values of change throughout the world to make companies \"a force for good\" and distinguish those that balance profit and purpose. Its holistic and demanding vision revolves around 5 impact areas: Governance, Workers, Community, Environment and Customers. B CORP's objective is to certify companies that integrate social, societal and environmental objectives into their business model and operations.\u003c\/div\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Valrhona","offers":[{"title":"400g (repack)","offer_id":29373750018071,"sku":"","price":25.0,"currency_code":"CAD","in_stock":true},{"title":"400g (repack) + Cold Mailer (optional)","offer_id":34640094953633,"sku":"","price":26.5,"currency_code":"CAD","in_stock":true},{"title":"5kg","offer_id":29373753229335,"sku":"","price":155.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1260\/2953\/products\/VALRHONANeutralAbsoluCristalGlaze.jpg?v=1586484953"},{"product_id":"valrhona-48-dark-chocolate-batons-for-croissants-pain-au-chocolat","title":"VALRHONA 48% Dark Chocolate Batons – For Croissants \u0026 Pain au Chocolat","description":"\u003cp\u003eValrhona 48% Dark Chocolate Batons are chocolate sticks made specifically for viennoiserie and pastry. They deliver a clear dark chocolate taste in a shape designed to fit neatly into croissants, pain au chocolat, and similar laminated bakes, helping create a defined chocolate centre instead of scattered pieces that melt irregularly through the dough.\u003c\/p\u003e\n\u003cp\u003eWhat makes them especially useful is their baking stability. These batons are designed to hold their shape in the oven while still softening enough to give pastries a smooth, satisfying chocolate bite. That makes them a practical choice for bakeries, pastry kitchens, and home bakers who want cleaner lamination, more consistent portioning, and a professional-style finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBest for\u003c\/strong\u003e\u003cbr\u003eIdeal for croissants, pain au chocolat, danishes, laminated pastry, and other baked goods that need a neat, bake-stable chocolate centre.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKey details\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDark chocolate batons for pastry filling\u003c\/li\u003e\n\u003cli\u003eDesigned for croissants and pain au chocolat\u003c\/li\u003e\n\u003cli\u003eCompletely stable for baking\u003c\/li\u003e\n\u003cli\u003eMade to deliver a strong cocoa taste in pastries\u003c\/li\u003e\n\u003cli\u003eMade in France\u003c\/li\u003e\n\u003cli\u003eKosher certified\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Valrhona","offers":[{"title":"400g (approximately 75 pieces)","offer_id":46713573900532,"sku":null,"price":28.75,"currency_code":"CAD","in_stock":true},{"title":"1.6kg (approximately 300 pieces)","offer_id":46713573933300,"sku":"12061","price":81.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1260\/2953\/products\/Valrhona_48_Dark_Chocolate_Batons.jpg?v=1584500068"},{"product_id":"valrhona-satilia-noire-62-dark-chocolate-couverture","title":"VALRHONA Satilia Noire 62% Dark Chocolate Couverture","description":"\u003cp\u003eValrhona Satilia Noire 62% is a dark chocolate with a rounded, consistent profile and balanced chocolatey notes. It opens with a smooth dark chocolate impression, then develops subtle grilled dried-fruit character that gives it extra warmth and depth without making it feel aggressive. The finish stays even and harmonious, which makes it especially useful in applications where control matters as much as flavor.\u003c\/p\u003e\n\u003cp\u003eSatilia Noire was created with a clear technical purpose: to be an ideal chocolate for coating. Its mild, balanced profile allows coated products and fillings to remain the focus, while still adding enough chocolate character to give the final result structure and polish. Behind that apparent simplicity is a complex assembly of cocoa profiles that Valrhona continually adjusts to maintain the same dependable flavor and texture over time.\u003c\/p\u003e\n\u003cp\u003eSatilia Noire is especially strong in coating, but it also performs beautifully in moulding, bars, mousse, cream mix, ganache, and frozen desserts. It is a useful everyday dark couverture for chocolatiers and pastry chefs who want reliability, ease of use, and a profile that works cleanly across production.\u003c\/p\u003e","brand":"Valrhona","offers":[{"title":"200g (repack)","offer_id":46207528468724,"sku":"","price":16.5,"currency_code":"CAD","in_stock":true},{"title":"500g (repack)","offer_id":45048928108788,"sku":"","price":33.0,"currency_code":"CAD","in_stock":true},{"title":"12kg","offer_id":45048928141556,"sku":"","price":622.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1260\/2953\/products\/VALRHONA_Satilia_Noire_62_Dark_Chocolate_Couverture_500g.jpg?v=1584499741"},{"product_id":"valrhona-yuzu-inspiration-fruit-couverture","title":"VALRHONA Yuzu Inspiration Fruit Couverture","description":"\u003cp\u003eValrhona Yuzu Inspiration Fruit Couverture captures the brightness of yuzu with remarkable clarity. It opens with vivid citrus freshness, then lingers with the elegant sweetness and gentle bitterness that make yuzu so distinctive. The flavour feels radiant and perfumed rather than sharp, bringing a refined citrus lift to desserts that need freshness without losing balance.\u003c\/p\u003e\n\u003cp\u003eWhat makes it feel premium is the way that intensity is controlled. Made in France, naturally dairy free, and crafted without preservatives, added colouring, or artificial flavouring, it delivers the expressive character of real yuzu in a couverture that works with precision. It melts, tempers, and finishes with the polish pastry chefs expect from Valrhona, giving citrus desserts a more composed and luxurious result.\u003c\/p\u003e\n\u003cp\u003eYuzu Inspiration is especially compelling in bars, moulding, mousse, cream mix, and ganache, where its bright profile can cut through richness and sharpen the final flavour. It pairs beautifully with citrus, exotic fruits, coffee, aromatic herbs, cereal notes, dark rum, and white jasmine tea.\u003c\/p\u003e","brand":"Valrhona","offers":[{"title":"200g (repack)","offer_id":46207937970420,"sku":"","price":33.5,"currency_code":"CAD","in_stock":false},{"title":"500g (repack)","offer_id":30911807750167,"sku":"","price":69.5,"currency_code":"CAD","in_stock":true},{"title":"3kg","offer_id":30911807782935,"sku":"","price":359.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1260\/2953\/products\/VALRHONAYuzuInspiration_FruitChocolateCouverture1.jpg?v=1667673348"},{"product_id":"valrhona-azelia-35-hazelnut-milk-chocolate-couverture","title":"VALRHONA Azélia 35% Hazelnut Milk Chocolate Couverture","description":"\u003cp\u003eValrhona Azélia 35% is built around the warmth of roasted hazelnut. From the first taste, it blends toasted nut notes with smooth milk chocolate, creating a profile that feels velvety, rounded, and deeply comforting. It has the appeal of a refined chocolate-hazelnut spread, but with more balance and a cleaner finish.\u003c\/p\u003e\n\u003cp\u003eAzélia was created when Valrhona set out to reinterpret one of the dessert world’s most loved flavour combinations. Crafted in France, it was designed to strike a precise balance between chocolate, milk, and hazelnut, using carefully selected cocoa and nuts to create a couverture that feels indulgent yet controlled. That is what gives it its particular charm: generous hazelnut character with enough lightness and structure to stay elegant.\u003c\/p\u003e\n\u003cp\u003eAzélia is especially strong in moulding, where its hazelnut profile can come through with clarity, but it also performs beautifully in bars, mousse, cream mix, ganache, and frozen desserts. It pairs especially well with exotic fruits, coffee, biscuit, caramel, and puffed cereal.\u003c\/p\u003e","brand":"Valrhona","offers":[{"title":"200g (repack)","offer_id":46207820759284,"sku":"","price":23.5,"currency_code":"CAD","in_stock":true},{"title":"500g (repack)","offer_id":31421797204032,"sku":"","price":48.0,"currency_code":"CAD","in_stock":true},{"title":"3kg","offer_id":31421797236800,"sku":"","price":228.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1260\/2953\/products\/VALRHONAAzelia35_MilkChocolateCouverture1.jpg?v=1667676129"},{"product_id":"valrhona-almond-inspiration-couverture","title":"VALRHONA Almond Inspiration Couverture","description":"\u003cp\u003eValrhona Almond Inspiration Couverture offers a softer, more enveloping profile than the fruit expressions in the range, with sweet fresh almond notes and a warm biscuit-latte colour that immediately suggests comfort, elegance, and depth. Its flavour feels true to almond rather than merely almond-flavoured, bringing to mind fresh ground nuts, almond cream, and the quiet richness of fine pâtisserie.\u003c\/p\u003e\n\u003cp\u003eIts premium value comes from both flavour and craftsmanship. Made in France, naturally dairy free, and created without preservatives, added colouring, or artificial flavouring, Almond Inspiration was developed collaboratively with Valrhona customers and an almond pressing specialist to capture a more authentic almond taste with the precision of couverture. It offers a more elevated alternative to ordinary almond-flavoured coatings when both taste and finish matter.\u003c\/p\u003e\n\u003cp\u003eAlmond Inspiration is especially compelling in cream mix and ganache, where its smooth nutty depth can fully unfold, but it also performs beautifully in coating, moulding, bars, mousse, and frozen desserts. It pairs particularly well with currant berry, kumquat, pepper, sea salt, coffee, and puffed rice.\u003c\/p\u003e\n\u003cp\u003e\u003ciframe width=\"695\" height=\"391\" src=\"https:\/\/www.youtube.com\/embed\/WBMUsr4ueiE\" title=\"YouTube video player\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e","brand":"Valrhona","offers":[{"title":"200g (repack)","offer_id":46208043548916,"sku":"","price":26.5,"currency_code":"CAD","in_stock":true},{"title":"500g (repack)","offer_id":45934774943988,"sku":"","price":54.5,"currency_code":"CAD","in_stock":true},{"title":"3kg","offer_id":31472017899584,"sku":"","price":255.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1260\/2953\/products\/VALRHONAAlmondInspiration_NutsChocolateCouverture1.jpg?v=1667673418"},{"product_id":"valrhona-raspberry-inspiration-fruit-couverture","title":"VALRHONA Raspberry Inspiration Fruit Couverture","description":"\u003cp\u003eValrhona Raspberry Inspiration Fruit Couverture is vivid from the first taste, opening with the brightness of ripe raspberry before deepening into the fuller, rounded character of homemade raspberry jam. A gentle acidic edge keeps it lively, while its natural pink colour adds instant visual appeal to bonbons, bars, mousses, and plated desserts.\u003c\/p\u003e\n\u003cp\u003eWhat justifies the premium is its balance. The raspberry note is intense enough to be unmistakable, yet refined enough to stay elegant, giving pastry work a clearer, more deliberate fruit profile than standard flavoured coatings. Made in France, naturally dairy free, and prepared without preservatives, added colouring, or artificial flavouring, it brings real berry character together with the smooth handling and consistency professionals expect from Valrhona.\u003c\/p\u003e\n\u003cp\u003eRaspberry Inspiration shines in moulding, bars, mousse, cream mix, and ganache, especially where a dessert needs freshness, structure, and colour in equal measure. It pairs beautifully with lemon, lychee, peppers, pistachio, fennel, hibiscus, almond paste, and biscuit notes.\u003c\/p\u003e","brand":"Valrhona","offers":[{"title":"200g (repack)","offer_id":46207838159092,"sku":"","price":30.5,"currency_code":"CAD","in_stock":true},{"title":"500g (repack)","offer_id":31472021372992,"sku":"","price":64.5,"currency_code":"CAD","in_stock":true},{"title":"3kg","offer_id":31472021405760,"sku":"","price":375.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1260\/2953\/products\/VALRHONARaspberryInspiration_FruitChocolateCouverture1.jpg?v=1667673517"},{"product_id":"valrhona-tanariva-33-madagascar-milk-chocolate-couverture-3kg","title":"VALRHONA Tanariva 33% Madagascar Milk Chocolate Couverture 3kg","description":"\u003cp\u003eValrhona Tanariva 33% is a milk chocolate with a bright, silky character and a flavour that feels both comforting and lively. It opens with notes of milk and soft caramel, then develops a gentle tang that brings freshness to the finish. Its pale colour and smooth texture give it a lighter feel on the palate, while the caramel warmth keeps it generous and satisfying.\u003c\/p\u003e\n\u003cp\u003eTanariva carries a story that makes that profile even more distinctive. After the success of Manjari, Valrhona introduced Tanariva in 2002 as its first single origin milk chocolate, using cocoa from Madagascar’s Ambanja district to show that milk chocolate could speak clearly of origin as well. Its name echoes Antananarivo, and its long relationship with Domaine Millot helps anchor the chocolate in a landscape known for vivid, aromatic cocoa.\u003c\/p\u003e\n\u003cp\u003eTanariva is especially strong in coating, where its smooth texture and elegant colour can shine, but it also performs beautifully in moulding, bars, mousse, cream mix, ganache, and frozen desserts. It pairs particularly well with grapefruit, mandarin, orange, raspberry, coffee, star anise, vanilla, and salted butter caramel.\u003c\/p\u003e","brand":"Valrhona","offers":[{"title":"Default Title","offer_id":48009804775668,"sku":null,"price":181.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1260\/2953\/products\/VALRHONATanariva33_MilkChocolateCouverture1_28f11ee1-d4f5-44a9-88b3-856669e68493.jpg?v=1667673894"},{"product_id":"valrhona-araguani-72-venezuela-dark-chocolate-couverture","title":"VALRHONA Araguani 72% Venezuela Dark Chocolate Couverture","description":"\u003cp\u003eValrhona Araguani 72% is a dark chocolate with a broad, full-bodied presence. It opens with sweet spice and a gentle touch of vanilla, then deepens into slightly woody notes and a restrained bitterness that gives the finish length and structure. The overall impression is powerful but composed, with a profile that feels grounded, warm, and unmistakably dark without turning severe.\u003c\/p\u003e\n\u003cp\u003eIts identity is closely tied to Venezuela. Sourced from the Sur del Lago region, Araguani draws its aromatic complexity from a landscape of rich soils and long cocoa tradition, while its name references both the Araguaney tree and the Guarani people. That sense of place runs through the chocolate itself, giving it a fuller, more rooted personality than a generic dark couverture and connecting it to Valrhona’s longer commitment to preserving Venezuela’s cocoa heritage.\u003c\/p\u003e\n\u003cp\u003eAraguani performs beautifully across coating, moulding, bars, mousse, cream mix, ganache, and frozen desserts, where its sweet spice and woody depth can add structure without overwhelming the rest of the dessert. It pairs well with fruit, coffee, gingerbread, vanilla, liquorice, and olives.\u003c\/p\u003e","brand":"Valrhona","offers":[{"title":"200g (repack)","offer_id":46207484723444,"sku":"","price":22.0,"currency_code":"CAD","in_stock":true},{"title":"500g (repack)","offer_id":37636830920865,"sku":"","price":44.75,"currency_code":"CAD","in_stock":true},{"title":"3kg","offer_id":37621307670689,"sku":"","price":211.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1260\/2953\/products\/VALRHONAAraguani72_DarkChocolateCouverture1_6e8e725b-52cb-4f2d-b67d-a61b16a0e87e.jpg?v=1667675490"},{"product_id":"valrhona-nyangbo-68-ghana-dark-chocolate-couverture-3kg","title":"VALRHONA Nyangbo 68% Ghana Dark Chocolate Couverture 3kg","description":"\u003cp\u003eValrhona Nyangbo 68% opens with a gentle brightness before unfolding into warm chocolate notes layered with sweet spice, light roasting, and a soft hint of vanilla. The overall impression is rounded and aromatic, with enough structure to feel serious but enough warmth to stay inviting. It is a dark chocolate that feels expressive without becoming aggressive.\u003c\/p\u003e\n\u003cp\u003eThe story behind Nyangbo gives that warmth more meaning. Its name comes from a dialect spoken in southeast Ghana, and the beans come from the Tarkwa and Assin Fosu districts, where Valrhona works closely with producer communities whose post-harvest know-how helps shape the chocolate’s spiced, toasted character. That connection to place gives Nyangbo a sense of personality that feels rooted rather than generic.\u003c\/p\u003e\n\u003cp\u003eNyangbo is especially strong in ice creams and sorbets, where its rounded spice notes and toasted depth can fully come through, but it also performs beautifully in coating, moulding, bars, mousse, cream mix, and ganache. It pairs naturally with banana, chestnut, pear, pineapple, cinnamon, tonka bean, vanilla, biscuit, caramel biscuit, and honey.\u003c\/p\u003e","brand":"Valrhona","offers":[{"title":"Default Title","offer_id":48009805496564,"sku":null,"price":188.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1260\/2953\/products\/VALRHONANyangbo68_DarkChocolateCouverture1_e723bf44-aa22-4082-a28a-1ed20c67a4b1.jpg?v=1667673856"},{"product_id":"valrhona-abinao-85-dark-chocolate-couverture-3kg","title":"VALRHONA Abinao 85% Dark Chocolate Couverture 3kg","description":"\u003cp\u003eValrhona Abinao 85% is a dark chocolate with unmistakable intensity. It opens with deep cocoa impact, then develops into woody notes and the raw impression of freshly ground cocoa beans. The finish is long, firm, and tannic, giving it a bitterness that feels deliberate and structured rather than simply austere.\u003c\/p\u003e\n\u003cp\u003eBuilt from a complex blend of aromatic African cocoas and crafted in France, Abinao was created to push bitterness further while keeping the profile precise and composed. With very little sugar to soften its edges, the chocolate relies on the character of the cocoa itself to carry the experience, which is what gives it such clarity, depth, and authority in pastry work.\u003c\/p\u003e\n\u003cp\u003eAbinao 85% is especially compelling in bars, mousse, cream mix, ganache, and frozen desserts, where its intensity can bring greater contrast and definition to a recipe. It pairs particularly well with date, pear, prune, coffee, pepper, and vanilla, making it a strong choice when a dessert needs a darker, more lasting chocolate note.\u003c\/p\u003e","brand":"Valrhona","offers":[{"title":"Default Title","offer_id":48009806250228,"sku":null,"price":184.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1260\/2953\/products\/VALRHONAAbinao85_DarkChocolateCouverture_3kg_1_0a51e6bf-c880-4221-aecc-8506a3a675ed.jpg?v=1667683996"},{"product_id":"valrhona-andoa-noire-70-organic-dark-chocolate-couverture-3kg","title":"VALRHONA Andoa Noire 70% Organic Dark Chocolate Couverture 3kg","description":"\u003cp\u003eValrhona Andoa Noire 70% opens with striking freshness before deepening into a firm, elegant bitterness that feels distinctly Peruvian in character. Fruity at first, then gradually more woody and intense, it has the kind of dark profile that lingers and evolves on the palate rather than flattening into simple bitterness. There is a quiet nutty warmth beneath it all, giving the chocolate both structure and depth.\u003c\/p\u003e\n\u003cp\u003eIts premium value comes from the precision of that profile as much as from its sourcing. Made in France from organic and fair trade ingredients, Andoa Noire was created to expand Valrhona’s Single Origin aromatic range with a darker, more uncompromising expression of Peru. It delivers a refined bitterness and a layered finish that feel purposeful and controlled, making it especially appealing for chefs who want intensity with clarity.\u003c\/p\u003e\n\u003cp\u003eAndoa Noire is particularly strong in bars, moulding, coating, mousse, cream mix, and ganache, where its fresh bitter edge can sharpen richer pastry components and bring greater definition to the final dessert. It pairs beautifully with apricot, chestnut, orange, tonka bean, vanilla, and pine honey.\u003c\/p\u003e\n\u003cp\u003e\u003ciframe width=\"882\" height=\"496\" src=\"https:\/\/www.youtube.com\/embed\/Wgl5FelNJ-c\" title=\"Valrhona - The 10 steps of making a great chocolat\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e","brand":"Valrhona","offers":[{"title":"3kg","offer_id":37789767598241,"sku":"","price":255.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1260\/2953\/products\/VALRHONAAndoaNoire70_OrganicDarkChocolateCouverture1_715a003d-9ae9-46c2-ae60-86e3358491a2.jpg?v=1667684122"},{"product_id":"valrhona-andoa-lactee-39-organic-milk-chocolate-couverture-3kg","title":"VALRHONA Andoa Lactée 39% Organic Milk Chocolate Couverture 3kg","description":"\u003cp\u003eValrhona Andoa Lactée 39% brings a more distinctive voice to milk chocolate. It opens with the immediate comfort of fresh dairy milk, then unfolds into a deeper cocoa richness that keeps the profile from feeling overly sweet. Smooth and melt-in-the-mouth, it has a mellow warmth that feels generous and rounded, with just enough brightness in the finish to keep it lively.\u003c\/p\u003e\n\u003cp\u003eWhat makes it feel premium is the way it balances softness with character. Made in France from organic and fair trade ingredients, this Single Origin Peru couverture was created to bring a new sensory expression to Valrhona’s milk chocolate range through the unmistakable aromatics of fresh dairy milk. The result is a milk chocolate that feels polished rather than simple, with the kind of texture, flavour precision, and professional consistency that justifies its place in higher-end pastry work.\u003c\/p\u003e\n\u003cp\u003eAndoa Lactée is especially well suited to cream mix and ganache, where its milky depth and cocoa presence can fully unfold, but it also performs beautifully in coating, moulding, bars, mousse, and frozen desserts. Its warm profile works naturally with nuts, coffee, vanilla, caramelized pastry notes, and fruit-led desserts that benefit from a gentler, more enveloping chocolate base.\u003c\/p\u003e\n\u003cp\u003e\u003ciframe width=\"882\" height=\"496\" src=\"https:\/\/www.youtube.com\/embed\/Wgl5FelNJ-c\" title=\"Valrhona - The 10 steps of making a great chocolat\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e","brand":"Valrhona","offers":[{"title":"3kg","offer_id":37789992943777,"sku":"","price":241.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1260\/2953\/products\/VALRHONAAndoaLactee39_OrganicMilkChocolateCouverture1_972b99ec-db46-435c-8bd4-945042de3813.jpg?v=1667684035"},{"product_id":"valrhona-waina-35-organic-white-chocolate-couverture-3kg","title":"VALRHONA Waina 35% Organic White Chocolate Couverture 3kg","description":"\u003cp\u003eValrhona Waina 35% is a white chocolate with a softer, more expressive profile than standard white couverture. Sweet notes of cane sugar and bourbon vanilla lead the first impression, followed by fresh milk and creamy touches that give it warmth and roundness on the palate. Its slightly beige hue reflects the use of blond cane sugar, and the overall flavour feels smooth, elegant, and quietly distinctive rather than simply sweet.\u003c\/p\u003e\n\u003cp\u003eIts premium appeal comes from that nuance. Made in France from organic and fair trade ingredients, Waina was created to bring more depth to white couverture, pairing the comfort of milk notes with the aromatic lift of vanilla and the subtle personality of cane sugar. It has the kind of refined sweetness that allows chefs to build desserts with greater balance, especially when they want white chocolate to feel sophisticated rather than overtly sugary.\u003c\/p\u003e\n\u003cp\u003eWaina is especially compelling in mousse, moulding, bars, cream mix, and ganache, as well as frozen desserts, where its smooth texture and vanilla-led profile can add softness without dulling the overall composition. It pairs particularly well with mango and star anise, and also shines in fruity or gently spiced desserts.\u003c\/p\u003e\n\u003cp\u003e\u003ciframe width=\"882\" height=\"496\" src=\"https:\/\/www.youtube.com\/embed\/Wgl5FelNJ-c\" title=\"Valrhona - The 10 steps of making a great chocolat\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e","brand":"Valrhona","offers":[{"title":"3kg","offer_id":37790058152097,"sku":"","price":269.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1260\/2953\/products\/VALRHONAWaina35_OrganicWhiteChocolateCouverture1_ac10a50d-24fd-4a22-8f8c-714b79e86159.jpg?v=1667684249"},{"product_id":"valrhona-opalys-33-crunchy-white-chocolate-pearls","title":"VALRHONA Opalys 34% – Crunchy White Chocolate Pearls","description":"\u003cp\u003eValrhona Crunchy White Chocolate Pearls bring elegance and originality to a wide range of baking recipes. A crispy puff cereal filling is enrobed in Opalys 34% white chocolate, offering crunchy texture and sweet taste with aromas of fresh milk and vanilla. \u003c\/p\u003e\n\u003cp\u003eAn irresistible snack any time of day, they are suitable for chilled preparations such as mousses and ice creams. As an ingredient or for decoration, they add a deliciously crunchy texture and chocolate flavour to enrich your creations.\u003c\/p\u003e\n\u003cp\u003eFor snacking or for topping, Valrhona Opalys 34% Crunchy Pearls will thrill your senses!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSuggested Applications:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCreate Contrasting Textures:\u003c\/strong\u003e\u003cbr\u003e- Fluffy textures: chocolate, praline or fruit mousses\u003cbr\u003e- Creamy textures: chocolate, praline, or fruit creamy ganache\u003cbr\u003e- Soft textures: nougats, marzipans, fruit jellies\u003cbr\u003e- In Ice creams: all flavours of sorbet and ice cream\u003cbr\u003e- Chocolate bars and bonbons\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIn Baked Pastry Recipes:\u003c\/strong\u003e\u003cbr\u003e- Such as cakes, cookies, biscuits, petit fours, brownies and pastries\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFor Delicious and Contemporary Decorations:\u003c\/strong\u003e\u003cbr\u003e- Plated desserts, iced coupes, entremets, tarts, verrines.. etc.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eProduct of France\u003c\/p\u003e\n\u003cp\u003eThis product is Kosher certified.\u003c\/p\u003e\n\u003cp\u003e**********\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"color: #ff2a00;\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSummer Shipping:\u003c\/strong\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"color: #ff2a00;\"\u003eAt above 34°C, cocoa butter products may start melting, and recrystallize as white streaks or marks on the surface.  This phenomenon is called 'fat bloom'.  While it may not have the perfect appearance, \u003cstrong data-mce-fragment=\"1\"\u003ebloomed cocoa butter is safe to eat and use in recipes\u003c\/strong\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"color: #ff2a00;\"\u003eDuring summer months when the temperature is relatively warm, we advise adding cold packaging to your shipment in order to minimize the risk of melting.  While we are careful and diligent in maintaining the temperature of your package, we unfortunately cannot guarantee the products in the cold packaging will not be affected by unusually warm weather and irregular transit time.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"color: #ff2a00;\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003ca data-mce-fragment=\"1\" style=\"color: #ff2a00;\" href=\"https:\/\/supplies.gusta.ca\/products\/cold-packaging-for-shipping\"\u003eClick here\u003c\/a\u003e\u003c\/strong\u003e to choose your cold packaging. (Optional)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e**********\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003eCreated in 1922 in France by a pastry chef for pastry chefs, Valrhona has remained a chef driven company that values working in partnership with culinary professionals. Valrhona employs 30 corporate chefs and operates four premier pastry schools (\"Ecoles Valrhona\") throughout the world for chefs to learn, exchange ideas, and master their craft. Valrhona is committed to the creation of unique artisan quality chocolates with complex and balanced flavors. As an owner of 2 plantations, Valrhona is literally the source of fine chocolate as they plant, discover, select, and blend fine and rare cocoa beans.\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eSince 2020, Valrhona is certified B CORP. Obtaining this certification is a huge honour but also a philosophy that they wish to implement for the future.  The B CORP movement has been promoting strong values of change throughout the world to make companies \"a force for good\" and distinguish those that balance profit and purpose. Its holistic and demanding vision revolves around 5 impact areas: Governance, Workers, Community, Environment and Customers. B CORP's objective is to certify companies that integrate social, societal and environmental objectives into their business model and operations.\u003c\/div\u003e","brand":"Valrhona","offers":[{"title":"150g (repack)","offer_id":39302920110241,"sku":"","price":17.5,"currency_code":"CAD","in_stock":false},{"title":"3kg","offer_id":39303471005857,"sku":"","price":241.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1260\/2953\/products\/VALRHONAOpalys33_CrunchyWhiteChocolatePearls_92210af1-ac8b-41eb-98f6-9199c52a928d.jpg?v=1622849188"},{"product_id":"valrhona-caramelia-36-crunchy-milk-chocolate-pearls","title":"VALRHONA Caramelia 36% – Crunchy Milk Chocolate Pearls","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eValrhona Crunchy Milk Chocolate Pearls are a delight to eat. With a smooth milk chocolate outer coating, and a toasted puff cereal centre, Valrhona Crunchy Pearls have a perfect balance of crunchy and sweet. The Caramélia 36% milk chocolate has subtle flavours of caramel and toasted biscuit.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAn irresistible snack any time of day, these tasty treats are suitable for chilled preparations such as mousses and ice creams. As an ingredient or for decoration, they add a deliciously crunchy texture and chocolate flavour to enrich your creations. As a snack, Crunchy Caramelia 36% Pearls are even more tempting.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSuggested Applications:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCreate Contrasting Textures:\u003c\/strong\u003e\u003cbr\u003e- Fluffy textures: chocolate, praline or fruit mousses\u003cbr\u003e- Creamy textures: chocolate, praline, or fruit creamy ganache\u003cbr\u003e- Soft textures: nougats, marzipans, fruit jellies\u003cbr\u003e- In Ice creams: all flavours of sorbet and ice cream\u003cbr\u003e- Chocolate bars and bonbons\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIn Baked Pastry Recipes:\u003c\/strong\u003e\u003cbr\u003e- Such as cakes, cookies, biscuits, petit fours, brownies and pastries\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFor Delicious and Contemporary Decorations:\u003c\/strong\u003e\u003cbr\u003e- Plated desserts, iced coupes, entremets, tarts, verrines.. etc.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eProduct of France\u003c\/p\u003e\n\u003cp\u003eThis product is Kosher certified.\u003c\/p\u003e\n\u003cp\u003e**********\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"color: #ff2a00;\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSummer Shipping:\u003c\/strong\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"color: #ff2a00;\"\u003eAt above 34°C, cocoa butter products may start melting, and recrystallize as white streaks or marks on the surface.  This phenomenon is called 'fat bloom'.  While it may not have the perfect appearance, \u003cstrong data-mce-fragment=\"1\"\u003ebloomed cocoa butter is safe to eat and use in recipes\u003c\/strong\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"color: #ff2a00;\"\u003eDuring summer months when the temperature is relatively warm, we advise adding cold packaging to your shipment in order to minimize the risk of melting.  While we are careful and diligent in maintaining the temperature of your package, we unfortunately cannot guarantee the products in the cold packaging will not be affected by unusually warm weather and irregular transit time.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"color: #ff2a00;\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003ca data-mce-fragment=\"1\" style=\"color: #ff2a00;\" href=\"https:\/\/supplies.gusta.ca\/products\/cold-packaging-for-shipping\" data-mce-href=\"https:\/\/supplies.gusta.ca\/products\/cold-packaging-for-shipping\"\u003eClick here\u003c\/a\u003e\u003c\/strong\u003e to choose your cold packaging. (Optional)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e**********\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003eCreated in 1922 in France by a pastry chef for pastry chefs, Valrhona has remained a chef driven company that values working in partnership with culinary professionals. Valrhona employs 30 corporate chefs and operates four premier pastry schools (\"Ecoles Valrhona\") throughout the world for chefs to learn, exchange ideas, and master their craft. Valrhona is committed to the creation of unique artisan quality chocolates with complex and balanced flavors. As an owner of 2 plantations, Valrhona is literally the source of fine chocolate as they plant, discover, select, and blend fine and rare cocoa beans.\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eSince 2020, Valrhona is certified B CORP. Obtaining this certification is a huge honour but also a philosophy that they wish to implement for the future.  The B CORP movement has been promoting strong values of change throughout the world to make companies \"a force for good\" and distinguish those that balance profit and purpose. Its holistic and demanding vision revolves around 5 impact areas: Governance, Workers, Community, Environment and Customers. B CORP's objective is to certify companies that integrate social, societal and environmental objectives into their business model and operations.\u003c\/div\u003e","brand":"Valrhona","offers":[{"title":"150g (repack)","offer_id":39303026868385,"sku":"","price":17.5,"currency_code":"CAD","in_stock":false},{"title":"3kg","offer_id":39303467303073,"sku":"","price":235.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1260\/2953\/products\/VALRHONACaramelia36_CrunchyMilkChocolatePearls_3faa3b0f-d4eb-482f-8e3b-41f39b2d79f7.jpg?v=1622849147"},{"product_id":"valrhona-satilia-lactee-38-milk-chocolate-couverture","title":"VALRHONA Satilia Lactée 38% Milk Chocolate Couverture","description":"\u003cp\u003eValrhona Satilia Lactée 38% is a milk chocolate with a rounded profile and an easy, versatile character. It brings smooth milk chocolate flavor with enough cocoa presence to feel full and satisfying, but without becoming too strong or too sweet. The result is balanced and approachable, with the kind of profile that works across a wide range of applications.\u003c\/p\u003e\n\u003cp\u003eIts real strength is how well it behaves in coating work. Satilia Lactée was developed as the most suitable milk chocolate for coating, with a rounded flavor that underlines the preparation it coats without dominating it. That makes it especially useful for bonbons and enrobed creations where the shell should enhance the center, not compete with it.\u003c\/p\u003e\n\u003cp\u003eSatilia Lactée is especially strong in coating, but it also performs beautifully in moulding, bars, mousse, cream mix, ganache, and frozen desserts. It is a practical choice for pastry chefs and chocolatiers who want an easy-to-use Valrhona milk couverture with balanced flavor and dependable everyday performance.\u003c\/p\u003e","brand":"Valrhona","offers":[{"title":"200g (repack)","offer_id":46207820890356,"sku":"","price":16.5,"currency_code":"CAD","in_stock":true},{"title":"500g (repack)","offer_id":45049060131060,"sku":"","price":33.5,"currency_code":"CAD","in_stock":true},{"title":"12kg","offer_id":45049060163828,"sku":"","price":636.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1260\/2953\/products\/VALRHONASatiliaLactee35_MilkChocolateCouverture.jpg?v=1617218475"},{"product_id":"valrhona-amatika-46-vegan-milk-chocolate-couverture-3kg","title":"VALRHONA Amatika 46% Vegan Milk Chocolate Couverture 3kg","description":"\u003cp\u003eValrhona Amatika 46% brings the comforting pull of milk chocolate into a more contemporary, plant-based form. Its texture feels smooth and enveloping, while the flavour moves from deep cocoa into roasted almond and gentle cereal notes, finishing with the slight tang that gives Madagascan cocoa its freshness and personality. It is rich enough to feel indulgent, yet lively enough to stay elegant on the palate.\u003c\/p\u003e\n\u003cp\u003eIts premium value comes from both origin and execution. Made in France with single-origin Madagascar cocoa, Amatika 46% was created as Valrhona’s first vegan couverture to deliver the pleasure of milk chocolate in a plant-based format. The natural sweetness of almond brings depth and creaminess without dairy ingredients, resulting in a couverture that feels distinctive rather than imitative, with the kind of flavour precision and technical reliability professionals expect from Valrhona.\u003c\/p\u003e\n\u003cp\u003eAmatika 46% shines in bars, moulding, coating, mousse, ganache-style preparations, and frozen desserts, where its rounded cocoa profile can bring warmth and structure without heaviness. It pairs especially well with banana, lemon zest, orange blossom, jasmine, peach, Grand Marnier, and almond notes, making it a strong choice for pastry chefs looking to create plant-based desserts with real character.\u003c\/p\u003e","brand":"Valrhona","offers":[{"title":"Default Title","offer_id":48009147089140,"sku":null,"price":249.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1260\/2953\/products\/VALRHONAAmatika46_VeganMilkChocolateCouverture_3kg_1.jpg?v=1622252991"},{"product_id":"valrhona-dulcey-35-crunchy-blond-chocolate-pearls","title":"VALRHONA Dulcey 35% – Crunchy Blond Chocolate Pearls","description":"\u003cp\u003eToasted puffed cereal enrobed in blond-colored Valrhona Dulcey 35% Chocolate.\u003c\/p\u003e\n\u003cp\u003eA crispy cereal center enrobed with Dulcey 35%, a delicious smooth and creamy blond-colored chocolate with buttery and toasty notes, accented by freshly-baked shortbread with pinch of salt. An irresistible snack any time of day, these tasty treats are also suitable for chilled preparations such as mousses and ice creams.\u003c\/p\u003e\n\u003cp\u003eAs an ingredient or for decoration, they add a deliciously crunchy texture and chocolate flavor to enrich your creations! For snacking or for topping, Valrhona Dulcey 35% Crunchy Pearls will thrill your senses!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSuggested Applications:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCreate Contrasting Textures:\u003c\/strong\u003e\u003cbr\u003e- Fluffy textures: chocolate, praline or fruit mousses\u003cbr\u003e- Creamy textures: chocolate, praline, or fruit creamy ganache\u003cbr\u003e- Soft textures: nougats, marzipans, fruit jellies\u003cbr\u003e- In Ice creams: all flavours of sorbet and ice cream\u003cbr\u003e- Chocolate bars and bonbons\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIn Baked Pastry Recipes:\u003c\/strong\u003e\u003cbr\u003e- Such as cakes, cookies, biscuits, petit fours, brownies and pastries\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFor Delicious and Contemporary Decorations:\u003c\/strong\u003e\u003cbr\u003e- Plated desserts, iced coupes, entremets, tarts, verrines.. etc.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eProduct of France\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThis product is Kosher certified.\u003c\/p\u003e\n\u003cp\u003e**********\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"color: #ff2a00;\" data-mce-style=\"color: #ff2a00;\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSummer Shipping:\u003c\/strong\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"color: #ff2a00;\" data-mce-style=\"color: #ff2a00;\"\u003eAt above 34°C, cocoa butter products may start melting, and recrystallize as white streaks or marks on the surface.  This phenomenon is called 'fat bloom'.  While it may not have the perfect appearance, \u003cstrong data-mce-fragment=\"1\"\u003ebloomed cocoa butter is safe to eat and use in recipes\u003c\/strong\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"color: #ff2a00;\" data-mce-style=\"color: #ff2a00;\"\u003eDuring summer months when the temperature is relatively warm, we advise adding cold packaging to your shipment in order to minimize the risk of melting.  While we are careful and diligent in maintaining the temperature of your package, we unfortunately cannot guarantee the products in the cold packaging will not be affected by unusually warm weather and irregular transit time.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"color: #ff2a00;\" data-mce-style=\"color: #ff2a00;\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003ca data-mce-fragment=\"1\" style=\"color: #ff2a00;\" href=\"https:\/\/supplies.gusta.ca\/products\/cold-packaging-for-shipping\" data-mce-style=\"color: #ff2a00;\" data-mce-href=\"https:\/\/supplies.gusta.ca\/products\/cold-packaging-for-shipping\"\u003eClick here\u003c\/a\u003e\u003c\/strong\u003e to choose your cold packaging. (Optional)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e**********\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003eCreated in 1922 in France by a pastry chef for pastry chefs, Valrhona has remained a chef driven company that values working in partnership with culinary professionals. Valrhona employs 30 corporate chefs and operates four premier pastry schools (\"Ecoles Valrhona\") throughout the world for chefs to learn, exchange ideas, and master their craft. Valrhona is committed to the creation of unique artisan quality chocolates with complex and balanced flavors. As an owner of 2 plantations, Valrhona is literally the source of fine chocolate as they plant, discover, select, and blend fine and rare cocoa beans.\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eSince 2020, Valrhona is certified B CORP. Obtaining this certification is a huge honour but also a philosophy that they wish to implement for the future.  The B CORP movement has been promoting strong values of change throughout the world to make companies \"a force for good\" and distinguish those that balance profit and purpose. Its holistic and demanding vision revolves around 5 impact areas: Governance, Workers, Community, Environment and Customers. B CORP's objective is to certify companies that integrate social, societal and environmental objectives into their business model and operations.\u003c\/div\u003e","brand":"Valrhona","offers":[{"title":"150g (repack)","offer_id":42288757309684,"sku":"","price":18.0,"currency_code":"CAD","in_stock":false},{"title":"3kg","offer_id":42288757342452,"sku":"","price":241.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1260\/2953\/products\/VALRHONADulcey35_CrunchyBlondChocolatePearls1_1c83000b-251c-422e-ab8e-b471e4f1689e.jpg?v=1668116289"},{"product_id":"valrhona-xocoline-65-no-added-sugar-dark-chocolate-block-3kg","title":"VALRHONA Xocoline 65% No Added Sugar Dark Chocolate Block 3kg","description":"\u003cp\u003eValrhona Xocoline 65% opens with the intensity of dark chocolate, then reveals a more layered profile of sweet spice, toasted notes, gentle bitterness, and a slight tang that keeps the finish lively. There is real depth here, not the flat sweetness or hollow finish that often marks reduced-sugar chocolate. Instead, it feels composed, aromatic, and distinctly cocoa-driven, with enough character to stand confidently in refined pastry work.\u003c\/p\u003e\n\u003cp\u003eIts premium value lies in how successfully it preserves chocolate flavour while rethinking sweetness. Made in France, Xocoline uses maltitol to deliver sweetness without added sugar while allowing the aromatic cocoa notes to remain clear. It was developed to offer reliable taste and technical usability, giving chefs a dark couverture that feels deliberate and well made rather than compromised.\u003c\/p\u003e\n\u003cp\u003eXocoline 65% performs beautifully in coating, moulding, bars, mousses, crémeux, ganaches, and frozen desserts, where its dark profile can bring structure and intensity without overwhelming the final result. It is a strong option when you want the presence of dark chocolate with a more considered sweetness profile and a finish that still feels true to Valrhona.\u003c\/p\u003e","brand":"Valrhona","offers":[{"title":"Default Title","offer_id":48009149055220,"sku":null,"price":217.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1260\/2953\/products\/VALRHONAXocolineNoir65_Sugar-FreeDarkChocolateBlock_3kg_1.jpg?v=1659049810"},{"product_id":"valrhona-60-dark-chocolate-chips","title":"VALRHONA 60% Dark Chocolate Chips","description":"\u003cp\u003eValrhona 60% Dark Chocolate Chips bring balanced dark chocolate flavour with a natural vanilla aroma in a practical 8mm format that is easy to portion and distribute through batter or dough. They add a clear cocoa note to baked goods without feeling overly bitter, making them a reliable choice when you want chocolate chips that taste polished rather than overly sweet or generic.\u003c\/p\u003e\n\u003cp\u003eWhat makes them especially useful is their consistency. The standard chip size helps them spread evenly through cookies, muffins, cakes, brownies, and viennoiserie-style doughs, while the higher cocoa content gives them more chocolate presence than everyday baking chips. They are easy to handle, easy to dose, and versatile enough for both home baking and professional production.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBest for\u003c\/strong\u003e\u003cbr\u003eUse them in cookies, muffins, cakes, brownies, brioche-style doughs, and dessert toppings. They are a practical everyday baking staple when you want dependable size, clean flavour, and a more premium chocolate chip profile.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKey details\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e60% cocoa\u003c\/li\u003e\n\u003cli\u003eStandard 8mm chip size\u003c\/li\u003e\n\u003cli\u003eBalanced dark chocolate flavour with natural vanilla aroma\u003c\/li\u003e\n\u003cli\u003eComposition: Sugar 39%, fat 33%\u003c\/li\u003e\n\u003cli\u003eMade in France\u003c\/li\u003e\n\u003cli\u003eStorage: Store in a cool, dry place at 14–16°C\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Valrhona","offers":[{"title":"500g (repack)","offer_id":44184910528756,"sku":"","price":33.75,"currency_code":"CAD","in_stock":true},{"title":"5kg","offer_id":44184910561524,"sku":"","price":274.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1260\/2953\/files\/VALRHONA60_DarkChocolateChips.jpg?v=1699645133"},{"product_id":"valrhona-satilia-blanche-31-white-chocolate-couverture","title":"VALRHONA Satilia Blanche 31% White Chocolate Couverture","description":"\u003cp\u003eValrhona Satilia Blanche 31% is a white chocolate with a rounded, balanced profile designed to support rather than overpower. It brings creamy sweetness and a smooth cocoa butter richness, but keeps the overall impression clean and controlled, making it especially useful when you want the coated center to stay the focus.\u003c\/p\u003e\n\u003cp\u003eWhat sets Satilia Blanche apart is not a dramatic flavor story, but the way it performs. Created as a white couverture specifically suited to coating, it was designed to give clean, reliable results while remaining particularly easy to work with. Its balanced character helps showcase the product it coats, while still adding softness and polish to the finished piece.\u003c\/p\u003e\n\u003cp\u003eSatilia Blanche is especially strong in coating, where that balance and ease of use matter most, but it also performs beautifully in bars, moulding, mousse, cream mix, ganache, and frozen desserts. It is a smart choice when you want a white couverture that feels dependable, versatile, and straightforward to handle.\u003c\/p\u003e","brand":"Valrhona","offers":[{"title":"200g (repack)","offer_id":46207822364916,"sku":"","price":18.5,"currency_code":"CAD","in_stock":false},{"title":"500g (repack)","offer_id":45049122160884,"sku":"","price":37.5,"currency_code":"CAD","in_stock":false},{"title":"12kg","offer_id":45049122193652,"sku":"","price":685.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1260\/2953\/files\/VALRHONASatiliaBlanche31_WhiteChocolateCouverture1.jpg?v=1713929416"},{"product_id":"valrhona-amatika-blanche-35-vegan-white-chocolate-couverture-3kg","title":"VALRHONA Amatika Blanche 35% Vegan White Chocolate Couverture 3kg","description":"\u003cp\u003eValrhona Amatika Blanche 35% brings a softer, more modern expression of white chocolate to pastry work. Its texture is mellow and creamy, while its flavour opens with the gentle sweetness of almond and settles into delicate nutty notes that feel elegant rather than heavy. The result is indulgent and comforting, with a pale, refined profile that gives plant-based desserts the same sense of generosity people expect from premium white chocolate.\u003c\/p\u003e\n\u003cp\u003eWhat makes it stand out is how little compromise it asks of the chef. Made in France, Amatika Blanche was created as the first plant-based white couverture that works as easily as traditional chocolate, offering professionals a truly premium plant-based and lactose-free alternative. It is certified vegan and crafted for clean handling, smooth melting, and reliable pastry performance, making it especially appealing when both texture and taste need to feel polished.\u003c\/p\u003e\n\u003cp\u003eAmatika Blanche is especially compelling in crémeux, ganache, coating, moulding, bars, mousses, and frozen desserts, where its soft almond character can add roundness without overwhelming the rest of the plate. It works beautifully with tart fruit, floral accents, herbs, and gentle spice, making it a versatile choice for chefs building plant-based desserts with nuance and restraint.\u003c\/p\u003e","brand":"Valrhona","offers":[{"title":"3kg","offer_id":45573981208820,"sku":"","price":261.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1260\/2953\/files\/VALRHONAAmatikaBlanche35_VeganWhiteChocolateBlock1.jpg?v=1720574331"},{"product_id":"valrhona-itakuja-55-brazil-double-fermented-dark-chocolate-couverture","title":"VALRHONA Itakuja 55% Brazil Double Fermented Dark Chocolate Couverture","description":"\u003cp\u003eValrhona Itakuja 55% opens with an immediate burst of fruit before settling into a more rounded, cocoa-rich finish. The passion fruit note is bright and fragrant rather than sharp, giving the chocolate a lively, tropical lift that feels unusual in a dark couverture. As it develops, the fruit softens and the Brazilian cocoa takes over, creating a profile that feels vivid, warm, and layered from the first taste to the last.\u003c\/p\u003e\n\u003cp\u003eIts story is part of what makes it so distinctive. Itakuja was created in Brazil through a friendship between Valrhona sourcer Benjamin Figarède and plantation director M. Libânio, then shaped through Valrhona’s double-fermentation technique, where passion fruit is added after the first cocoa fermentation to build a second layer of aroma. The name itself links place and flavour, drawing from Itacaré and the Tupi word for passion fruit, and giving the chocolate a sense of origin that feels inseparable from its taste.\u003c\/p\u003e\n\u003cp\u003eItakuja is especially compelling in bars and moulding, where its aromatic brightness and cocoa-rich depth can come through cleanly. Banana is its most natural pairing, while mango, pecan, pistachio, coconut milk, and dark rum all bring out different sides of its tropical, fruit-forward character.\u003c\/p\u003e","brand":"Valrhona","offers":[{"title":"200g (repack)","offer_id":46207529943284,"sku":"","price":20.0,"currency_code":"CAD","in_stock":true},{"title":"500g (repack)","offer_id":45853699014900,"sku":"","price":41.0,"currency_code":"CAD","in_stock":true},{"title":"3kg","offer_id":45853699047668,"sku":"","price":208.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1260\/2953\/files\/VALRHONAItakuja55_DoubleFermentedDarkChocolateCouverture1_bd814a69-ced2-4018-970b-bb414e5ef2e8.jpg?v=1727447021"},{"product_id":"valrhona-hukambi-53-brazil-milk-chocolate-couverture","title":"VALRHONA Hukambi 53% Brazil Milk Chocolate Couverture","description":"\u003cp\u003eValrhona Hukambi 53% is a milk chocolate with unusual depth and contrast. It opens with rounded cocoa notes and a generous milky texture, then develops a slightly bitter, gently biscuity finish that gives it more structure than a classic milk chocolate. The result is warm and indulgent, yet darker, more nuanced, and more intriguing than its soft brown colour first suggests.\u003c\/p\u003e\n\u003cp\u003eWhat makes Hukambi distinctive is its ombré identity. Introduced by Valrhona as its first ombré, or cloudy, couverture chocolate, it was created to sit between the comfort of milk chocolate and the deeper, more shadowed intensity of Brazilian cocoa. Made with cocoa from southern Bahia, Brazil, Hukambi brings together those two worlds in one couverture, which is exactly why it feels richer, darker, and less straightforwardly sweet than most milk chocolates.\u003c\/p\u003e\n\u003cp\u003eIts name comes from Tupi-Guarani, combining the words for black and milk, which suits a chocolate built on contrast. Hukambi is especially compelling in cream mix, ganache, and bars, where its cocoa-rich, lightly bitter profile can unfold with both softness and definition. It also performs beautifully in moulding, coating, mousse, and frozen desserts, pairing particularly well with prunes, quince, mélilot, Pinot wines, green pepper, smoked salt, and toasted cereals.\u003c\/p\u003e","brand":"Valrhona","offers":[{"title":"200g (repack)","offer_id":46207792120052,"sku":"","price":22.0,"currency_code":"CAD","in_stock":true},{"title":"500g (repack)","offer_id":45853767794932,"sku":"","price":45.0,"currency_code":"CAD","in_stock":true},{"title":"3kg","offer_id":45853767827700,"sku":"","price":208.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1260\/2953\/files\/VALRHONAHukambi53_MilkChocolateCouverture1.png?v=1727449704"},{"product_id":"valrhona-pistachio-praline-42","title":"VALRHONA Pistachio Praliné 42%","description":"\u003ch3 data-end=\"429\" data-start=\"350\"\u003eVibrant pistachio praliné with subtle sweetness and creamy texture\u003c\/h3\u003e\n\u003cp data-end=\"509\" data-start=\"192\"\u003eValrhona Pistachio Praliné 42% is an exceptional pistachio paste made with a generous proportion of roasted pistachios for a subtly sweet and intensely nutty flavour. With its smooth, glossy texture, this praliné is perfect for showcasing pistachio in a variety of pastry and chocolate creations.\u003c\/p\u003e\n\u003cp data-end=\"810\" data-start=\"511\"\u003eCrafted using Valrhona’s proprietary “sanding” process—where nuts and sugar are cooked together from the start — this pistachio praliné offers a fruit-forward taste with a clean, lingering finish. It’s ideal for fillings that require structure and a bold pistachio profile without excessive sweetness.\u003c\/p\u003e\n\u003cp data-end=\"1031\" data-start=\"812\"\u003eThe creamy texture makes it easy to incorporate into ganaches, mousses, ice creams, and spreads. Use it on its own or combine with other ingredients to create signature bonbons, entremets, or pistachio-forward desserts.\u003c\/p\u003e\n\u003ch3 class=\"\" data-end=\"1226\" data-start=\"1205\"\u003eKey Features:\u003c\/h3\u003e\n\u003cul data-end=\"1536\" data-start=\"1227\"\u003e\n\u003cli class=\"\" data-end=\"1272\" data-start=\"1227\"\u003e\n\u003cp class=\"\" data-end=\"1272\" data-start=\"1229\"\u003eMade with 42% pistachios \u0026amp; 18% almonds\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"1389\" data-start=\"1334\"\u003e\n\u003cp class=\"\" data-end=\"1389\" data-start=\"1336\"\u003eSubtle sweetness with lingering nutty notes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"1437\" data-start=\"1390\"\u003e\n\u003cp class=\"\" data-end=\"1437\" data-start=\"1392\"\u003eSmooth, creamy texture for easy application\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"1512\" data-start=\"1438\"\u003e\n\u003cp class=\"\" data-end=\"1512\" data-start=\"1440\"\u003eCrafted using Valrhona’s caramelization method developed over 90 years\u003cbr\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 class=\"\" data-end=\"1574\" data-start=\"1543\"\u003eSuggested Applications:\u003c\/h3\u003e\n\u003cul data-end=\"1698\" data-start=\"1575\"\u003e\n\u003cli class=\"\" data-end=\"1608\" data-start=\"1575\"\u003e\n\u003cp class=\"\" data-end=\"1608\" data-start=\"1577\"\u003eGanache (chocolate or pastry)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"1637\" data-start=\"1609\"\u003e\n\u003cp class=\"\" data-end=\"1637\" data-start=\"1611\"\u003eIce cream \u0026amp; sorbet bases\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"1668\" data-start=\"1638\"\u003e\n\u003cp class=\"\" data-end=\"1668\" data-start=\"1640\"\u003eMousses and dessert creams\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"1698\" data-start=\"1669\"\u003e\n\u003cp class=\"\" data-end=\"1698\" data-start=\"1671\"\u003eSpreads and pastry fillings\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIngredients: pistachios 42.2%, almonds 17.8%, sugar\u003c\/p\u003e\n\u003cp\u003eProduct of France\u003c\/p\u003e","brand":"Valrhona","offers":[{"title":"250g (repack)","offer_id":46686643650804,"sku":"VRPPT0250","price":35.0,"currency_code":"CAD","in_stock":false},{"title":"5kg","offer_id":46686643716340,"sku":null,"price":440.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1260\/2953\/files\/VALRHONAPistachioPraline42_5.jpg?v=1753574924"},{"product_id":"valrhona-pecan-praline-50","title":"VALRHONA Pecan Praliné 50%, 5kg","description":"\u003ch3 data-end=\"429\" data-start=\"350\"\u003eIntense pecan praliné with rich, deep nut character and subtle bitterness\u003c\/h3\u003e\n\u003cp data-end=\"509\" data-start=\"192\"\u003eValrhona Pecan Praliné 50% is an elegant nut paste made with half pecans and carefully balanced sugar to deliver an intense yet refined pecan flavour. Its deep mahogany-brown colour and glossy, smooth texture make it irresistible in artisanal chocolate and pastry applications.\u003c\/p\u003e\n\u003cp data-end=\"810\" data-start=\"511\"\u003eCrafted using Valrhona’s proprietary “sanding” (sablage) process — where pecans and sugar are cooked together from the start — this praliné preserves the natural fruit-forward notes of pecans with a clean, slightly bitter finish that sets it apart.\u003c\/p\u003e\n\u003ch3 class=\"\" data-end=\"1226\" data-start=\"1205\"\u003eKey Features:\u003c\/h3\u003e\n\u003cul data-end=\"1536\" data-start=\"1227\"\u003e\n\u003cli class=\"\" data-end=\"1272\" data-start=\"1227\"\u003e\n\u003cp class=\"\" data-end=\"1272\" data-start=\"1229\"\u003e50% pecans sourced for their rich, nutty aroma and buttery taste\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"1389\" data-start=\"1334\"\u003e\n\u003cp class=\"\" data-end=\"1389\" data-start=\"1336\"\u003eLess than 50% sugar, providing a balanced sweetness that highlights the nut\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"1437\" data-start=\"1390\"\u003e\n\u003cp class=\"\" data-end=\"1437\" data-start=\"1392\"\u003eSmooth, creamy texture ideal for seamless integration into spreads, ganaches, and creams\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"1512\" data-start=\"1438\"\u003e\n\u003cp class=\"\" data-end=\"1512\" data-start=\"1440\"\u003eProduced through Valrhona's time-honoured sanding technique, accentuating true pecan character\u003cbr\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 class=\"\" data-end=\"1574\" data-start=\"1543\"\u003eSuggested Applications:\u003c\/h3\u003e\n\u003cul data-end=\"1698\" data-start=\"1575\"\u003e\n\u003cli class=\"\" data-end=\"1608\" data-start=\"1575\"\u003e\n\u003cp class=\"\" data-end=\"1608\" data-start=\"1577\"\u003eGanache \u0026amp; crémeux — Pecan crémeux with chocolate or milk base\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"1637\" data-start=\"1609\"\u003e\n\u003cp class=\"\" data-end=\"1637\" data-start=\"1611\"\u003eMousse, ice creams \u0026amp; sorbets — Especially pecan-forward or nut-themed flavors\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"1668\" data-start=\"1638\"\u003e\n\u003cp class=\"\" data-end=\"1668\" data-start=\"1640\"\u003ePastry fillings \u0026amp; spreads — Layer between cakes or pipe into bonbons for rich indulgence\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"1698\" data-start=\"1669\"\u003e\n\u003cp class=\"\" data-end=\"1698\" data-start=\"1671\"\u003eSignature desserts — Combine with fruit or vanilla for refined pecan tarts or entremets\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIngredients: pecan nuts 50%, sugar, natural vanilla extract, soy lecithin\u003c\/p\u003e\n\u003cp\u003eProduct of France\u003c\/p\u003e","brand":"Valrhona","offers":[{"title":"Default Title","offer_id":46713453609204,"sku":"11937","price":328.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1260\/2953\/files\/VALRHONAPecanPraline50_5kg1.jpg?v=1753571864"},{"product_id":"valrhona-dark-55-crunchy-chocolate-pearls","title":"VALRHONA Dark 55% Crunchy Chocolate Pearls","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eValrhona Dark 55% Crunchy Chocolate Pearls are a sophisticated and irresistible gourmet treat. Each pearl features a crisp puffed cereal centre coated in rich 55% dark chocolate, delivering the perfect harmony of crunch and deep cocoa flavour with every bite. Made with premium Valrhona couverture, these glossy dark chocolate pearls add elegant texture and a refined taste to both sweet creations and casual snacking.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eIdeal for professional pastry chefs, bakers, chocolatiers, and home dessert enthusiasts alike, these pearls are equally delightful as a decoration, ingredient, or indulgent snack. Their bold cocoa balance makes them versatile and perfect for adding a touch of luxury to your desserts.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSuggested Applications:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCreate Contrasting Textures:\u003c\/strong\u003e\u003cbr\u003e- Fluffy textures: chocolate, caramel or fruit mousses\u003cbr\u003e- Creamy textures: ganaches, custards, or pastry creams\u003cbr\u003e- Soft textures: nougats, brioche, marshmallow gelées\u003cbr\u003e- Frozen desserts: ice creams, gelatos, sorbets\u003cbr\u003e- Chocolate confections: truffle centres or enrobed creations\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIn Baked Pastry Recipes:\u003c\/strong\u003e\u003cbr\u003e- Cakes, cookies, brownies, macarons, éclairs, and petit fours\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFor Delicious and Contemporary Decorations:\u003c\/strong\u003e\u003cbr\u003e- Tarts, plated desserts, verrines, pavlovas, plated soufflés\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eCrafted in France from quality ingredients including cocoa beans, cocoa butter, biscuit cereal and natural vanilla, these pearls offer a premium textural experience and rich chocolate notes that elevate desserts from everyday to extraordinary.\u003c\/p\u003e\n\u003cp\u003eProduct of France\u003c\/p\u003e\n\u003cp\u003eThis product is Kosher certified.\u003c\/p\u003e\n\u003cp\u003e**********\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cstrong\u003eSummer Shipping:\u003c\/strong\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003eAt above 34°C, cocoa butter products may start melting, and recrystallize as white streaks or marks on the surface.  This phenomenon is called 'fat bloom'.  While it may not have the perfect appearance, \u003cstrong\u003ebloomed cocoa butter is safe to eat and use in recipes\u003c\/strong\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003eDuring summer months when the temperature is relatively warm, we advise adding cold packaging to your shipment in order to minimize the risk of melting.  While we are careful and diligent in maintaining the temperature of your package, we unfortunately cannot guarantee the products in the cold packaging will not be affected by unusually warm weather and irregular transit time.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/supplies.gusta.ca\/products\/cold-packaging-for-shipping\" style=\"color: #ff2a00;\"\u003eClick here\u003c\/a\u003e\u003c\/strong\u003e to choose your cold packaging. (Optional)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e**********\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003eCreated in 1922 in France by a pastry chef for pastry chefs, Valrhona has remained a chef driven company that values working in partnership with culinary professionals. Valrhona employs 30 corporate chefs and operates four premier pastry schools (\"Ecoles Valrhona\") throughout the world for chefs to learn, exchange ideas, and master their craft. Valrhona is committed to the creation of unique artisan quality chocolates with complex and balanced flavors. As an owner of 2 plantations, Valrhona is literally the source of fine chocolate as they plant, discover, select, and blend fine and rare cocoa beans.\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eSince 2020, Valrhona is certified B CORP. Obtaining this certification is a huge honour but also a philosophy that they wish to implement for the future.  The B CORP movement has been promoting strong values of change throughout the world to make companies \"a force for good\" and distinguish those that balance profit and purpose. Its holistic and demanding vision revolves around 5 impact areas: Governance, Workers, Community, Environment and Customers. B CORP's objective is to certify companies that integrate social, societal and environmental objectives into their business model and operations.\u003c\/div\u003e","brand":"Valrhona","offers":[{"title":"150g (repack)","offer_id":47318953165044,"sku":null,"price":16.5,"currency_code":"CAD","in_stock":true},{"title":"3kg","offer_id":47318953197812,"sku":null,"price":210.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1260\/2953\/files\/VALRHONADark55_CrunchyChocolatePearls1_a3e16df4-3608-4546-b910-95ad1b96a801.jpg?v=1765956192"},{"product_id":"valrhona-dairy-free-hot-chocolate-mix","title":"VALRHONA Dairy-Free Hot Chocolate Mix, 2.26kg (Clearance)","description":"\u003cp\u003eValrhona Dairy-Free Hot Chocolate Mix is a sweetened, ready-to-use chocolate drink mix made for rich, smooth hot chocolate with deep dark chocolate flavour. With 31% chocolate content and a blend of cocoa powder plus real dark chocolate chips, it delivers a fuller, more indulgent cup than standard cocoa mixes. It is designed for easy preparation and works well for hot chocolate, mochas, and iced chocolate drinks.\u003c\/p\u003e\n\u003cp\u003eIts blend of chocolate and cocoa helps create a smooth, velvety texture when mixed with the milk of your choice, making it a practical option for cafés, bakeries, restaurants, and home users who want a premium-style chocolate drink with minimal prep. Packed in a resealable 5 lb bag, it is also convenient for storage and repeated use in foodservice settings.\u003c\/p\u003e\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eMade with cocoa powder and real dark chocolate chips\u003c\/li\u003e\n\u003cli\u003e31% chocolate for rich flavour and smooth texture\u003c\/li\u003e\n\u003cli\u003eGreat for sweetened hot chocolate, mochas, and iced drinks\u003c\/li\u003e\n\u003cli\u003eEasy to prepare with dairy or non-dairy milk\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eMade in the USA\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eProduct details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eIngredients: sugar, chocolate chips, cocoa powder (processed with alkali), natural vanilla flavour, cellulose gum, and sea salt\u003c\/li\u003e\n\u003cli\u003eResealable 2.26 kg \/ 5 lb bag\u003c\/li\u003e\n\u003cli\u003eShelf life: 18 months from date of production\u003c\/li\u003e\n\u003cli\u003eStorage: store in a cool, dry place\u003cmeta charset=\"utf-8\"\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Valrhona","offers":[{"title":"Default Title","offer_id":47892445036788,"sku":null,"price":146.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1260\/2953\/files\/VALRHONADairy-FreeHotChocolateMix_2.26kg1.jpg?v=1774378631"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1260\/2953\/collections\/Valrhona_Logo.png?v=1671316539","url":"https:\/\/supplies.gusta.ca\/collections\/valrhona\/organic-chocolate.oembed","provider":"Gusta Supplies","version":"1.0","type":"link"}