SOSA Prosorbet 5 Neutral Hot Sorbet Stabilizer
SOSA Prosorbet 5 Neutral Hot Sorbet Stabilizer
SOSA Prosorbet 5 Neutral Hot Sorbet Stabilizer
SOSA Prosorbet 5 Neutral Hot Sorbet Stabilizer

SOSA Prosorbet 5 Neutral Hot Sorbet Stabilizer

Sosa

$36.00

Sosa's Prosorbet is a mixture of stabilizers, gelling agents, milk protein and dextrose to stabilize sorbets.

It acts as a gelling and bulking agent, replacing the body and texture normally provided by the fat content. It is commonly used for making sorbet.

Use: Mix while hot (Max. 80 °C) in the liquid with strong agitation.  Once mixed with the liquid it is advisable to mature the mixture for 8 hours in the cold (+/-4ºC) so that the components of the product are perfectly hydrated before freezing.

Application: Any liquid or semi-liquid preparations.

Elaborations: Sorbets.

Observations:  To obtain a balanced sorbet, it is necessary to add approximately 30% of soluble solids such as sucrose to the recipe.

Recommended Dosage: 5g /kg

Suitable for vegetarians.

Product of Spain.

Sosa Ingredients is one of the leading manufacturers of premium ingredients for gastronomy and pastry.

Gusta Supplies goes above and beyond to source specialty products for your gustatory enjoyment. Did you know? The stem "Gusta" is found in the word "gustation", which means the sense of taste. Gusta, as such, is literally the "root of taste". We know, shopping here, you must have a good taste!

Inventory Last Updated: Mar 28, 2024

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Pick Up is free of charge at our cooking studio in Markham, Ontario. Please select the "Pick Up" option next to the shipping tab at check out.

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