Also known as pearl sugar, these little chunks of hail are made of 100% cane sugar. Used for decorating all sorts of breads and cookies, they are indispensable to the creative home baker.
The magic of hail sugar, or pearl sugar if you like, is that it will not melt in the oven, even under high heat, so that your cookies and breads can be decorated with them before you bake. They are popular in both French and Scandanavian baking - in the latter case it is known as pärlsocker.
Product of France
At Gusta Supplies, we endeavour to secure hard-to-source ingredients and tools so the community here can enjoy a tasteful selection. We are particular about the origin of these products in respect to its cultural and technological significance. We want you to use only the best we can afford to provide.
Inventory Last Updated: Jul 05, 2022