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GUSTA SUPPLIES Inverted Sugar
GUSTA SUPPLIES Inverted Sugar

GUSTA SUPPLIES Inverted Sugar

Gusta Supplies

$11.25

Invert sugar syrup with a high dry substance in soft paste, also referred to as Trimoline and Nevuline, which are brand names by French manufacturer Erstein.

Application:  Replaces partly the sugar in pastry, confectionery and ice cream manufacturing.

  • Humidity stabilizer to avoid dryness and breaking
  • Gives a smoother texture, very efficient for frozen doughs by preventing loss of moisture during freezing
  • Develops flavour better and improves aroma of baked products
  • Also prevents crystallization and graininess in ice-cream, sherbet, cake mixes and in candy centres

Direction:  Replaces sugar in various rates: 

  •   Pastry / Danish / Yeast dough: 3 to 30% 
  •   Confectionery: 5 to 20%
  •   Ice cream manufacturing: 20 to 40%
  •   Soaking syrup: add 250g of water to 1 kg and stir well

Shelf life: 12 months

Storage: Dry

Many products we sell at Gusta Supplies are exactly what we use in class -- authentic ingredients and professional-grade tools used in high end hotels and restaurants. We hope you enjoy using these products as much as our chefs favour them.

Inventory Last Updated: Dec 04, 2021

Customer Reviews

Based on 2 reviews
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I
I.Z.

Good product. Responsive staff!

B
B.C.

Very good product!

Useful Information

Standard shipping starts from CAD $5 when your order is $100 or above.  We use the quickest way we can afford to ship your products to you. Please refer to our Ordering & Delivery page for detail.

Pick Up is free of charge at our cooking studio in Markham, Ontario. Please select the "Pick Up" option next to the shipping tab at check out.

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