{"title":"Sugar \u0026 Sweeteners","description":"\u003cp\u003eExplore sugars, sweeteners and functional ingredients for pastry, confectionery, baking and culinary formulation. The range includes glucose, dextrose, invert sugar and trehalose, sugar alternatives, prebiotic fibres, maltodextrins and specialist ingredients for sugar work — selected for applications where sweetness, texture, solids, moisture and handling properties all matter.\u003c\/p\u003e","products":[{"product_id":"isomalt-crystals-sugar-art-candy-making","title":"Isomalt Crystals – Sugar Art \u0026 Candy Making by Gusta Supplies","description":"\u003cp data-start=\"456\" data-end=\"744\" class=\"\"\u003eIsomalt is a reduced-calorie sweetener derived from sucrose, widely used by pastry professionals for sugar art and decorative baking. It is particularly valued for its high resistance to humidity, clarity, and ability to remain crystallization-free, even in intricate designs.\u003c\/p\u003e\n\u003cp data-start=\"746\" data-end=\"1008\" class=\"\"\u003eCommonly used to create edible gems, pulled and blown sugar, and clear candy sculptures, isomalt allows you to craft elegant, show-stopping decorations. Whether you're casting, molding, pulling, or blowing, it delivers smooth, consistent results.\u003c\/p\u003e\n\u003cp data-start=\"1010\" data-end=\"1221\" class=\"\"\u003eIts neutral sweetness, translucency, and stability under heat make it a go-to for sugar artists creating centerpieces, cake toppers, and dimensional accents for special occasion desserts.\u003c\/p\u003e\n\u003ch3 data-start=\"1228\" data-end=\"1255\" class=\"\"\u003e\u003cstrong data-start=\"1232\" data-end=\"1255\"\u003eFeatures\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"1256\" data-end=\"1510\"\u003e\n\u003cli data-start=\"1256\" data-end=\"1329\" class=\"\"\u003e\n\u003cp data-start=\"1258\" data-end=\"1329\" class=\"\"\u003eHigh resistance to humidity – ideal for professional environments\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1330\" data-end=\"1392\" class=\"\"\u003e\n\u003cp data-start=\"1332\" data-end=\"1392\" class=\"\"\u003eDoes not crystallize – maintains clarity and stability\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1393\" data-end=\"1439\" class=\"\"\u003e\n\u003cp data-start=\"1395\" data-end=\"1439\" class=\"\"\u003eHardens clear if no colouring is added\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1440\" data-end=\"1510\" class=\"\"\u003e\n\u003cp data-start=\"1442\" data-end=\"1510\" class=\"\"\u003eAdaptable – suitable for molding, pulling, blowing, or casting\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1512\" data-end=\"1533\" class=\"\"\u003eProduct of France\u003c\/p\u003e","brand":"Gusta Supplies","offers":[{"title":"454g","offer_id":31522209235008,"sku":"","price":14.0,"currency_code":"CAD","in_stock":true},{"title":"908g","offer_id":31522209267776,"sku":"","price":28.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1260\/2953\/products\/GUSTASUPPLIESIsomaltCrystals_48cce0a1-47af-43d1-96a5-3cecdd93298e.jpg?v=1586481948"},{"product_id":"glucose-syrup-43de-gusta-supplies","title":"Glucose Syrup 43 DE – Cooking, Baking \u0026 Confectionery Use by Gusta Supplies","description":"\u003ch3 data-start=\"278\" data-end=\"371\"\u003e\u003cstrong data-start=\"281\" data-end=\"369\"\u003eGlucose Syrup 43 DE – Culinary-Grade Sweetener for Confectionery, Pastry \u0026amp; Ice Cream\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"395\" data-end=\"714\" class=\"\"\u003eGlucose Syrup 43 DE is a medium-viscosity, clear liquid syrup produced via acid hydrolysis from corn starch. With a dextrose equivalent (DE) of 43, this syrup strikes a balance between sweetness, viscosity, and anti-crystallization properties — making it an indispensable ingredient in the professional kitchen.\u003c\/p\u003e\n\u003cp data-start=\"716\" data-end=\"968\" class=\"\"\u003eAlso known as corn syrup in North America, this glucose syrup is widely used in sugar work, frozen desserts, and pastry applications for its ability to enhance texture, retain moisture, and prevent crystallization in high-sugar recipes.\u003c\/p\u003e\n\u003ch3 data-start=\"975\" data-end=\"996\" class=\"\"\u003e\u003cstrong data-start=\"979\" data-end=\"996\"\u003eKey Features:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"997\" data-end=\"1444\"\u003e\n\u003cli data-start=\"997\" data-end=\"1083\" class=\"\"\u003e\n\u003cp data-start=\"999\" data-end=\"1083\" class=\"\"\u003eDE 43 Sweetness Profile: Offers moderate sweetness with clean, neutral flavour\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1084\" data-end=\"1179\" class=\"\"\u003e\n\u003cp data-start=\"1086\" data-end=\"1179\" class=\"\"\u003eAnti-Crystallization Agent: Perfect for sugar pulling, nougatine, caramels, and ganache\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1180\" data-end=\"1271\" class=\"\"\u003e\n\u003cp data-start=\"1182\" data-end=\"1271\" class=\"\"\u003eTexture Enhancer: Improves elasticity in fondant, gumpaste, and modelling chocolate\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1272\" data-end=\"1357\" class=\"\"\u003e\n\u003cp data-start=\"1274\" data-end=\"1357\" class=\"\"\u003eStable Under Heat: Ideal for cooked sugar recipes and frozen dessert formulas\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1358\" data-end=\"1444\" class=\"\"\u003e\n\u003cp data-start=\"1360\" data-end=\"1444\" class=\"\"\u003eVersatile Use: A go-to sugar syrup for both classic and modern pastry techniques\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"1451\" data-end=\"1472\" class=\"\"\u003e\u003cstrong data-start=\"1455\" data-end=\"1472\"\u003eApplications:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"1473\" data-end=\"1826\"\u003e\n\u003cli data-start=\"1473\" data-end=\"1558\" class=\"\"\u003e\n\u003cp data-start=\"1475\" data-end=\"1558\" class=\"\"\u003e\u003cstrong data-start=\"1475\" data-end=\"1492\"\u003eConfectionery\u003c\/strong\u003e: Pulled sugar, blown sugar, nougatine, caramels, candy fillings\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1559\" data-end=\"1647\" class=\"\"\u003e\n\u003cp data-start=\"1561\" data-end=\"1647\" class=\"\"\u003e\u003cstrong data-start=\"1561\" data-end=\"1571\"\u003eBaking\u003c\/strong\u003e: Softens ganache, fudge, and fillings; adds shine and chew to baked goods\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1648\" data-end=\"1734\" class=\"\"\u003e\n\u003cp data-start=\"1650\" data-end=\"1734\" class=\"\"\u003e\u003cstrong data-start=\"1650\" data-end=\"1669\"\u003eFrozen Desserts\u003c\/strong\u003e: Prevents crystallization in sorbet, ice cream, and semifreddo\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1735\" data-end=\"1826\" class=\"\"\u003e\n\u003cp data-start=\"1737\" data-end=\"1826\" class=\"\"\u003e\u003cstrong data-start=\"1737\" data-end=\"1759\"\u003eDecorating Mediums\u003c\/strong\u003e: Used as a stabilizer in fondant, gumpaste, and sculpted chocolate\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"1833\" data-end=\"1851\" class=\"\"\u003e\u003cstrong data-start=\"1837\" data-end=\"1851\"\u003eUsage Tip:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1852\" data-end=\"1989\" class=\"\"\u003eUsed in place of corn syrup in most recipes at a 1:1 ratio. For best results, warm gently before use to ease pouring and blending.\u003c\/p\u003e\n\u003ch3 data-start=\"1996\" data-end=\"2020\" class=\"\"\u003e\u003cstrong data-start=\"2000\" data-end=\"2020\"\u003eProduct Details:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"2021\" data-end=\"2415\"\u003e\n\u003cli data-start=\"2021\" data-end=\"2059\" class=\"\"\u003e\n\u003cp data-start=\"2023\" data-end=\"2059\" class=\"\"\u003e\u003cstrong data-start=\"2023\" data-end=\"2051\"\u003eDextrose Equivalent (DE)\u003c\/strong\u003e: 43.0\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2060\" data-end=\"2091\" class=\"\"\u003e\n\u003cp data-start=\"2062\" data-end=\"2091\" class=\"\"\u003e\u003cstrong data-start=\"2062\" data-end=\"2076\"\u003eDry Solids\u003c\/strong\u003e: 79.7%–81.5%\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2092\" data-end=\"2139\" class=\"\"\u003e\n\u003cp data-start=\"2094\" data-end=\"2139\" class=\"\"\u003e\u003cstrong data-start=\"2094\" data-end=\"2105\"\u003eTexture\u003c\/strong\u003e: Clear, medium-viscosity liquid\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2140\" data-end=\"2192\" class=\"\"\u003e\n\u003cp data-start=\"2142\" data-end=\"2192\" class=\"\"\u003e\u003cstrong data-start=\"2142\" data-end=\"2151\"\u003eTaste\u003c\/strong\u003e: Sweet and clean, without off-flavours\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2256\" data-end=\"2287\" class=\"\"\u003e\n\u003cp data-start=\"2258\" data-end=\"2287\" class=\"\"\u003e\u003cstrong data-start=\"2258\" data-end=\"2271\"\u003ePackaging\u003c\/strong\u003e: 500g, 1.2kg and 7kg\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2288\" data-end=\"2321\" class=\"\"\u003e\n\u003cp data-start=\"2290\" data-end=\"2321\" class=\"\"\u003e\u003cstrong data-start=\"2290\" data-end=\"2311\"\u003eCountry of Origin\u003c\/strong\u003e: Canada\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Gusta Supplies","offers":[{"title":"500g","offer_id":29230338408471,"sku":"","price":18.0,"currency_code":"CAD","in_stock":true},{"title":"1.2kg","offer_id":29373670522903,"sku":"","price":30.25,"currency_code":"CAD","in_stock":true},{"title":"7kg","offer_id":29373670555671,"sku":"","price":103.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1260\/2953\/products\/GUSTASUPPLIESGlucoseSyrup.jpg?v=1589953958"},{"product_id":"inverted-sugar-gusta-supplies","title":"Inverted Sugar – Baking \u0026 Confectionery Use by Gusta Supplies","description":"\u003ch3\u003e\u003cstrong\u003eInverted Sugar Paste – Professional-Grade for Baking \u0026amp; Confectionery\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThis Inverted Sugar is a soft paste sweetener made in France, widely used by professional bakers, chocolatiers, and pastry chefs to enhance moisture, texture, and shelf life. Also known in the industry as Trimoline or Nevuline, this inverted sugar syrup is composed of glucose and fructose, making it a highly functional ingredient across a range of applications.\u003c\/p\u003e\n\u003cp\u003eIts high dry matter content and smooth consistency make it especially effective in baked goods, frozen desserts, and candy fillings. Inverted sugar improves not only flavour and texture, but also helps prevent crystallization and drying — key to delivering consistent results in professional kitchens.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eApplications \u0026amp; Functional Benefits\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eMoisture Retention\u003c\/strong\u003e: Prevents drying and cracking in cakes, pastries, and dough\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAnti-Crystallization\u003c\/strong\u003e: Essential in ganache, syrups, and frozen desserts\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eTexture Enhancer\u003c\/strong\u003e: Maintains softness in baked goods and scoopability in ice cream\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eFlavour Development\u003c\/strong\u003e: Improves caramelization and aroma in oven applications\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eUsage Guidelines\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eReplace a portion of standard sugar in recipes using the following suggested ratios:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003ePastry \/ Danish \/ Yeast Dough\u003c\/strong\u003e: 3–30%\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eConfectionery\u003c\/strong\u003e: 5–20%\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eIce Cream \/ Sorbet\u003c\/strong\u003e: 20–40%\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eSoaking Syrup\u003c\/strong\u003e: Add 250g water per 1kg inverted sugar and mix well\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eProduct Details\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eFormat\u003c\/strong\u003e: Soft paste invert sugar\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e: Store in a dry, cool place in sealed container\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e: France\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eSizes Available\u003c\/strong\u003e: 500g, 1.2kg, and 7kg\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Gusta Supplies","offers":[{"title":"500g","offer_id":29373618880535,"sku":"","price":18.75,"currency_code":"CAD","in_stock":true},{"title":"1.2kg","offer_id":29373637787671,"sku":"","price":33.0,"currency_code":"CAD","in_stock":true},{"title":"7kg","offer_id":29373637820439,"sku":"","price":124.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1260\/2953\/products\/GUSTASUPPLIESInvertedSugar.jpg?v=1586488763"},{"product_id":"treha-trehalose-sugar","title":"TREHA Trehalose – Low-Sweetness Sugar for Moisture, Texture \u0026 Shelf Life Stability","description":"\u003cp data-start=\"458\" data-end=\"824\" class=\"\"\u003eTREHA® Trehalose (Japanese: トレハロース; Chinese: 海藻糖) is a naturally occurring disaccharide found in foods like mushrooms and yeast. Only 38% as sweet as sucrose, it is a low-sweetness, plant-based sugar prized for its ability to extend freshness and improve food stability. Produced in Japan, TREHA® is GRAS-designated, Kosher, Halal-certified, and non-GMO.\u003c\/p\u003e\n\u003ch3 data-start=\"831\" data-end=\"859\" class=\"\"\u003e\u003cstrong data-start=\"835\" data-end=\"857\"\u003eWhy Use Trehalose?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"860\" data-end=\"904\" class=\"\"\u003eTrehalose supports the integrity of food by:\u003c\/p\u003e\n\u003cul data-start=\"905\" data-end=\"1187\"\u003e\n\u003cli data-start=\"905\" data-end=\"972\" class=\"\"\u003e\n\u003cp data-start=\"907\" data-end=\"972\" class=\"\"\u003eRetaining moisture, improving texture, and reducing dryness\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"973\" data-end=\"1031\" class=\"\"\u003e\n\u003cp data-start=\"975\" data-end=\"1031\" class=\"\"\u003eProtecting protein structures for better mouthfeel\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1032\" data-end=\"1107\" class=\"\"\u003e\n\u003cp data-start=\"1034\" data-end=\"1107\" class=\"\"\u003eStabilizing color, flavor, and structure through freeze-thaw cycles\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1108\" data-end=\"1187\" class=\"\"\u003e\n\u003cp data-start=\"1110\" data-end=\"1187\" class=\"\"\u003eMasking off-notes and odours, especially in plant-based or fortified foods\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"1194\" data-end=\"1225\" class=\"\"\u003e\u003cstrong data-start=\"1198\" data-end=\"1223\"\u003eFunctional Properties\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"1226\" data-end=\"1498\"\u003e\n\u003cli data-start=\"1226\" data-end=\"1297\" class=\"\"\u003e\n\u003cp data-start=\"1228\" data-end=\"1297\" class=\"\"\u003eHigh heat and acid stability – ideal for cooking and processing\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1298\" data-end=\"1363\" class=\"\"\u003e\n\u003cp data-start=\"1300\" data-end=\"1363\" class=\"\"\u003eNon-reducing sugar – does not brown via Maillard reaction\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1364\" data-end=\"1432\" class=\"\"\u003e\n\u003cp data-start=\"1366\" data-end=\"1432\" class=\"\"\u003eLow hygroscopicity – resists clumping, excellent flowability\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1433\" data-end=\"1498\" class=\"\"\u003e\n\u003cp data-start=\"1435\" data-end=\"1498\" class=\"\"\u003eHigh glass transition temperature – helps extend shelf life\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"1505\" data-end=\"1527\" class=\"\"\u003e\u003cstrong data-start=\"1509\" data-end=\"1525\"\u003eKey Benefits\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1529\" data-end=\"1557\" class=\"\"\u003e\u003cstrong data-start=\"1529\" data-end=\"1555\"\u003eFreshness \u0026amp; Shelf Life\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1558\" data-end=\"1685\"\u003e\n\u003cli data-start=\"1558\" data-end=\"1589\" class=\"\"\u003e\n\u003cp data-start=\"1560\" data-end=\"1589\" class=\"\"\u003eImproves moisture retention\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1590\" data-end=\"1624\" class=\"\"\u003e\n\u003cp data-start=\"1592\" data-end=\"1624\" class=\"\"\u003eEnhances freeze-thaw stability\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1625\" data-end=\"1685\" class=\"\"\u003e\n\u003cp data-start=\"1627\" data-end=\"1685\" class=\"\"\u003eHelps maintain visual appeal (e.g., fruit and glaze color)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1687\" data-end=\"1700\" class=\"\"\u003e\u003cstrong data-start=\"1687\" data-end=\"1698\"\u003eTexture\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1701\" data-end=\"1849\"\u003e\n\u003cli data-start=\"1701\" data-end=\"1740\" class=\"\"\u003e\n\u003cp data-start=\"1703\" data-end=\"1740\" class=\"\"\u003eAdds crispness to snacks and shells\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1741\" data-end=\"1805\" class=\"\"\u003e\n\u003cp data-start=\"1743\" data-end=\"1805\" class=\"\"\u003ePromotes smoothness in custards, creams, and frozen desserts\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1806\" data-end=\"1849\" class=\"\"\u003e\n\u003cp data-start=\"1808\" data-end=\"1849\" class=\"\"\u003eSupports longer shelf life of baked goods\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1851\" data-end=\"1863\" class=\"\"\u003e\u003cstrong data-start=\"1851\" data-end=\"1861\"\u003eFlavor\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1864\" data-end=\"2020\"\u003e\n\u003cli data-start=\"1864\" data-end=\"1917\" class=\"\"\u003e\n\u003cp data-start=\"1866\" data-end=\"1917\" class=\"\"\u003eMasks bitterness, metallic, and vitamin off-notes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1918\" data-end=\"1962\" class=\"\"\u003e\n\u003cp data-start=\"1920\" data-end=\"1962\" class=\"\"\u003eEnhances certain flavours (e.g., citrus)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1963\" data-end=\"2020\" class=\"\"\u003e\n\u003cp data-start=\"1965\" data-end=\"2020\" class=\"\"\u003eReduces unpleasant aromas in seafood or fortified foods\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2022\" data-end=\"2045\" class=\"\"\u003e\u003cstrong data-start=\"2022\" data-end=\"2043\"\u003eHealth Attributes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"2046\" data-end=\"2122\"\u003e\n\u003cli data-start=\"2046\" data-end=\"2085\" class=\"\"\u003e\n\u003cp data-start=\"2048\" data-end=\"2085\" class=\"\"\u003eLow glycemic and insulinemic impact\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2086\" data-end=\"2122\" class=\"\"\u003e\n\u003cp data-start=\"2088\" data-end=\"2122\" class=\"\"\u003eLow cariogenicity (tooth-friendly)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"2129\" data-end=\"2149\" class=\"\"\u003e\u003cstrong data-start=\"2133\" data-end=\"2147\"\u003eHow to Use\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"2150\" data-end=\"2417\" class=\"\"\u003eTrehalose can partially replace sugar in both sweet and savory recipes. It’s especially effective in formulas where moisture, texture, or stability is a concern. Usage level depends on the application and desired outcome; typically more is used in sweet preparations.\u003c\/p\u003e\n\u003ch3 data-start=\"2424\" data-end=\"2456\" class=\"\"\u003e\u003cstrong data-start=\"2428\" data-end=\"2454\"\u003eSuggested Applications\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"2457\" data-end=\"2660\"\u003e\n\u003cli data-start=\"2457\" data-end=\"2489\" class=\"\"\u003e\n\u003cp data-start=\"2459\" data-end=\"2489\" class=\"\"\u003eBaked goods \u0026amp; snack products\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2490\" data-end=\"2530\" class=\"\"\u003e\n\u003cp data-start=\"2492\" data-end=\"2530\" class=\"\"\u003eCustards, mochi, and frozen desserts\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2531\" data-end=\"2563\" class=\"\"\u003e\n\u003cp data-start=\"2533\" data-end=\"2563\" class=\"\"\u003eFruit \u0026amp; vegetable processing\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2564\" data-end=\"2604\" class=\"\"\u003e\n\u003cp data-start=\"2566\" data-end=\"2604\" class=\"\"\u003eMeat, seafood, and plant-based items\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2605\" data-end=\"2660\" class=\"\"\u003e\n\u003cp data-start=\"2607\" data-end=\"2660\" class=\"\"\u003eSushi rice, sauces, beverages, and ready-to-eat meals\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2667\" data-end=\"2687\" class=\"\"\u003e\u003cstrong data-start=\"2667\" data-end=\"2687\"\u003eProduct of Japan\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1260\/2953\/files\/TREHATrehaloseSugar2_600x600.jpg?v=1647200439\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1260\/2953\/files\/TREHATrehaloseSugar3_600x600.jpg?v=1647200460\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003ciframe width=\"640\" height=\"360\" src=\"https:\/\/www.youtube.com\/embed\/kcZUHo0o9-g\" title=\"YouTube video player\"\u003e\u003c\/iframe\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003ciframe width=\"677\" height=\"381\" src=\"https:\/\/www.youtube.com\/embed\/EjQk5iynvZg\" title=\"YouTube video player\"\u003e\u003c\/iframe\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Treha","offers":[{"title":"500g","offer_id":29373641621527,"sku":"","price":12.75,"currency_code":"CAD","in_stock":true},{"title":"3kg","offer_id":29474330869783,"sku":"","price":74.0,"currency_code":"CAD","in_stock":true},{"title":"10kg","offer_id":29373645619223,"sku":"","price":193.0,"currency_code":"CAD","in_stock":true},{"title":"20kg","offer_id":29373645651991,"sku":"","price":312.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1260\/2953\/products\/TREHATrehaloseSugar.jpg?v=1586482071"},{"product_id":"sorbitol-powder-sugar-free-gusta-supplies","title":"Sorbitol Powder – Sugar-Free Sweetener by Gusta Supplies","description":"\u003ch3 data-end=\"272\" data-start=\"197\"\u003e\u003cstrong data-end=\"272\" data-start=\"200\"\u003eSorbitol Powder – Low-Calorie Sweetener \u0026amp; Moisture-Stabilizing Agent\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"\" data-end=\"680\" data-start=\"274\"\u003eSorbitol Powder is a versatile sugar alcohol derived from non-GMO corn. This white, crystalline powder offers a mild sweetness and excellent moisture-retention properties, making it an essential ingredient in sugar-free, low-calorie, and diabetic-friendly products. Its ability to inhibit crystallization and stabilize moisture content enhances the texture and shelf life of various culinary creations.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"1065\" data-start=\"682\"\u003eAlso known as glucitol, Sorbitol provides approximately 60% of the sweetness of sucrose and is metabolized slowly by the human body, resulting in a lower glycemic response. This Sorbitol Powder is food-grade, gluten-free, and available in convenient 100g and 900g packs, ideal for both home cooks and professional chefs seeking precise quantities without bulk purchases.\u003c\/p\u003e\n\u003ch3 class=\"\" data-end=\"1088\" data-start=\"1067\"\u003e\u003cstrong data-end=\"1088\" data-start=\"1071\"\u003eKey Features:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-end=\"1567\" data-start=\"1090\"\u003e\n\u003cli class=\"\" data-end=\"1185\" data-start=\"1090\"\u003e\n\u003cp class=\"\" data-end=\"1185\" data-start=\"1092\"\u003e\u003cstrong data-end=\"1111\" data-start=\"1092\"\u003eMild Sweetness:\u003c\/strong\u003e Provides a gentle, pleasant sweetness without overpowering other flavors.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"1285\" data-start=\"1186\"\u003e\n\u003cp class=\"\" data-end=\"1285\" data-start=\"1188\"\u003e\u003cstrong data-end=\"1211\" data-start=\"1188\"\u003eMoisture Retention:\u003c\/strong\u003e Acts as a humectant, maintaining moisture in baked goods and confections.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"1393\" data-start=\"1286\"\u003e\n\u003cp class=\"\" data-end=\"1393\" data-start=\"1288\"\u003e\u003cstrong data-end=\"1313\" data-start=\"1288\"\u003eAnti-Crystallization:\u003c\/strong\u003e Prevents sugar crystallization, ensuring smooth textures in candies and syrups.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"1474\" data-start=\"1394\"\u003e\n\u003cp class=\"\" data-end=\"1474\" data-start=\"1396\"\u003e\u003cstrong data-end=\"1419\" data-start=\"1396\"\u003eLow Glycemic Index:\u003c\/strong\u003e Suitable for sugar-free and diabetic-friendly recipes.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"1567\" data-start=\"1475\"\u003e\n\u003cp class=\"\" data-end=\"1567\" data-start=\"1477\"\u003e\u003cstrong data-end=\"1503\" data-start=\"1477\"\u003eNon-GMO \u0026amp; Gluten-Free:\u003c\/strong\u003e Made from 100% non-GMO corn, catering to various dietary needs.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 class=\"\" data-end=\"1590\" data-start=\"1569\"\u003e\u003cstrong data-end=\"1590\" data-start=\"1573\"\u003eApplications:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-end=\"2013\" data-start=\"1592\"\u003e\n\u003cli class=\"\" data-end=\"1694\" data-start=\"1592\"\u003e\n\u003cp class=\"\" data-end=\"1694\" data-start=\"1594\"\u003e\u003cstrong data-end=\"1621\" data-start=\"1594\"\u003eBaking \u0026amp; Confectionery:\u003c\/strong\u003e Enhances moisture and texture in cakes, cookies, and sugar-free candies.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"1790\" data-start=\"1695\"\u003e\n\u003cp class=\"\" data-end=\"1790\" data-start=\"1697\"\u003e\u003cstrong data-end=\"1721\" data-start=\"1697\"\u003eChocolate \u0026amp; Ganache:\u003c\/strong\u003e Improves smoothness and shelf stability in chocolate-based products.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"1886\" data-start=\"1791\"\u003e\n\u003cp class=\"\" data-end=\"1886\" data-start=\"1793\"\u003e\u003cstrong data-end=\"1825\" data-start=\"1793\"\u003eIce Cream \u0026amp; Frozen Desserts:\u003c\/strong\u003e Prevents crystallization, resulting in a smoother mouthfeel.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"2013\" data-start=\"1887\"\u003e\n\u003cp class=\"\" data-end=\"2013\" data-start=\"1889\"\u003e\u003cstrong data-end=\"1924\" data-start=\"1889\"\u003ePharmaceutical \u0026amp; Cosmetic Uses:\u003c\/strong\u003e Commonly used as a sweetener and humectant in syrups, toothpaste, and skincare products.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 class=\"\" data-end=\"2044\" data-start=\"2015\"\u003e\u003cstrong data-end=\"2044\" data-start=\"2019\"\u003eStorage Instructions:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"\" data-end=\"2178\" data-start=\"2046\"\u003eStore in a cool, dry, and dark place. Ensure the packaging is sealed tightly to protect the product from moisture and contamination.\u003c\/p\u003e","brand":"Gusta Supplies","offers":[{"title":"100g","offer_id":36994916778145,"sku":"","price":9.25,"currency_code":"CAD","in_stock":true},{"title":"900g","offer_id":36994916810913,"sku":"","price":35.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1260\/2953\/products\/GUSTASUPPLIESSorbitolPowder.jpg?v=1586497068"},{"product_id":"dextrose-powder-gusta-supplies","title":"Dextrose Powder – Baking \u0026 Confectionery Use by Gusta Supplies","description":"\u003cp class=\"\" data-end=\"194\" data-start=\"115\"\u003e\u003cstrong data-end=\"194\" data-start=\"115\"\u003eDextrose Powder – High-Quality Corn-Based Sweetener\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"502\" data-start=\"196\"\u003eDextrose Powder (Monohydrate) is a sweetener derived from non-GMO corn. This fine, white crystalline powder offers a clean, sweet taste and smooth texture, making it an essential ingredient for a variety of applications, including baking, confectionery, beverages, and more.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"916\" data-start=\"504\"\u003eAlso known as glucose, Dextrose is a simple sugar that provides a quick source of energy. With a high Dextrose Equivalent (DE) of 99.5%, Gusta Supplies Dextrose Powder is easily digestible and perfect for improving texture, flavour, and volume in your recipes. Available in convenient 100g and 1kg repacks, this product is ideal for those who prefer smaller quantities without having to purchase in bulk.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"935\" data-start=\"918\"\u003e\u003cstrong data-end=\"935\" data-start=\"918\"\u003eKey Features:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-end=\"1377\" data-start=\"937\"\u003e\n\u003cli class=\"\" data-end=\"1030\" data-start=\"937\"\u003e\n\u003cp class=\"\" data-end=\"1030\" data-start=\"939\"\u003e\u003cstrong data-end=\"962\" data-start=\"939\"\u003eSweet, Clean Flavour\u003c\/strong\u003e: Offers a mild, sweet taste without overpowering other ingredients.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"1120\" data-start=\"1031\"\u003e\n\u003cp class=\"\" data-end=\"1120\" data-start=\"1033\"\u003e\u003cstrong data-end=\"1059\" data-start=\"1033\"\u003eVersatile Applications\u003c\/strong\u003e: Suitable for baking, candy making, energy drinks, and more.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"1207\" data-start=\"1121\"\u003e\n\u003cp class=\"\" data-end=\"1207\" data-start=\"1123\"\u003e\u003cstrong data-end=\"1137\" data-start=\"1123\"\u003eFood Grade\u003c\/strong\u003e: Safe for human consumption, meeting international quality standards.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"1304\" data-start=\"1208\"\u003e\n\u003cp class=\"\" data-end=\"1304\" data-start=\"1210\"\u003e\u003cstrong data-end=\"1235\" data-start=\"1210\"\u003eNon-GMO \u0026amp; Gluten-Free\u003c\/strong\u003e: Made from 100% natural corn with no genetically modified organisms.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"1377\" data-start=\"1305\"\u003e\n\u003cp class=\"\" data-end=\"1377\" data-start=\"1307\"\u003e\u003cstrong data-end=\"1327\" data-start=\"1307\"\u003eMoisture Content\u003c\/strong\u003e: Max 10%, ensuring long shelf life and stability.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"\" data-end=\"1396\" data-start=\"1379\"\u003e\u003cstrong data-end=\"1396\" data-start=\"1379\"\u003eApplications:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-end=\"1809\" data-start=\"1398\"\u003e\n\u003cli class=\"\" data-end=\"1523\" data-start=\"1398\"\u003e\n\u003cp class=\"\" data-end=\"1523\" data-start=\"1400\"\u003e\u003cstrong data-end=\"1426\" data-start=\"1400\"\u003eBaking \u0026amp; Confectionery\u003c\/strong\u003e: Enhances texture, adds moisture, and prevents staling in cakes, cookies, and other baked goods.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"1634\" data-start=\"1524\"\u003e\n\u003cp class=\"\" data-end=\"1634\" data-start=\"1526\"\u003e\u003cstrong data-end=\"1539\" data-start=\"1526\"\u003eBeverages\u003c\/strong\u003e: Ideal for creating energy drinks, flavoured waters, and soft drinks with a balanced sweetness.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"1717\" data-start=\"1635\"\u003e\n\u003cp class=\"\" data-end=\"1717\" data-start=\"1637\"\u003e\u003cstrong data-end=\"1653\" data-start=\"1637\"\u003eEnergy Foods\u003c\/strong\u003e: Provides a quick source of glucose for energy-boosting snacks.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"1809\" data-start=\"1718\"\u003e\n\u003cp class=\"\" data-end=\"1809\" data-start=\"1720\"\u003e\u003cstrong data-end=\"1742\" data-start=\"1720\"\u003eCulinary Emulsions\u003c\/strong\u003e: Useful in crafting smooth emulsions and sauces in modern cuisine.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"\" data-end=\"2089\" data-start=\"1953\"\u003e\u003cstrong data-end=\"1978\" data-start=\"1953\"\u003eStorage Instructions:\u003c\/strong\u003e Store in a cool, dry, and dark place. Ensure packaging is sealed tightly to protect the product from moisture.\u003c\/p\u003e","brand":"Gusta Supplies","offers":[{"title":"100g","offer_id":45517512671476,"sku":"","price":4.5,"currency_code":"CAD","in_stock":true},{"title":"1kg","offer_id":45517512704244,"sku":"","price":15.25,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1260\/2953\/products\/GUSTASUPPLIESDextrosePowder.jpg?v=1586496565"},{"product_id":"louis-francois-inulin-chicory-prebiotic-fibre","title":"LOUIS FRANCOIS Inulin – Prebiotic Fibre for Texture \u0026 Sugar Reduction","description":"\u003cp\u003eLouis Francois Inulin is a pure chicory-root fibre used to add body, improve moisture retention, and support sugar or fat reduction in pastry, frozen desserts, confectionery, and beverages. It has a neutral to slightly sweet taste and helps build a smoother texture while adding prebiotic fibre.\u003c\/p\u003e\n\u003ch3\u003eUse\u003c\/h3\u003e\n\u003cp\u003eDisperse into the liquid phase with moderate heat and stirring. For easier incorporation, premix with part of the sugar or other dry ingredients before adding to liquid. Allow up to 2 hours for full hydration.\u003c\/p\u003e\n\u003ch3\u003eRecommended Dosage\u003c\/h3\u003e\n\u003cp\u003eUse at 2 to 10% of total recipe weight, depending on the application and the amount of fibre, body, or sugar reduction you want. Start lower in recipes that are new to added fibre.\u003c\/p\u003e\n\u003ch3\u003eApplications \/ Practical Uses\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eReduced-sugar batters, doughs, and sponge cakes for added softness and body\u003c\/li\u003e\n\u003cli\u003eFruit fillings, caramels, and fibre-enriched confectionery\u003c\/li\u003e\n\u003cli\u003eIce cream and frozen desserts for better creaminess and reduced iciness\u003c\/li\u003e\n\u003cli\u003eSmoothies, shakes, and beverages for soluble fibre with minimal flavour impact\u003c\/li\u003e\n\u003cli\u003eVegan or functional recipes where you want some fat or sugar replacement\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eObservations\u003c\/h3\u003e\n\u003cp\u003eFine white to slightly yellow powder with a mild sweetness and no noticeable odour. It is a pure inulin with no additives, has low glycemic impact, and is well suited to clean-label, plant-based, and functional formulations. It needs heat and\/or sugar to disperse properly and takes about 2 hours to fully rehydrate.\u003c\/p\u003e\n\u003ch3\u003eDifferences from Other Ingredients\u003c\/h3\u003e\n\u003cp\u003eCompared with cold-soluble inulins, this pure inulin contains no added sugar, giving you more control over sweetness and formulation. The tradeoff is that it needs heat and\/or sugar, plus resting time, to hydrate properly. That makes it a better fit for professional recipes where ingredient purity and recipe control matter more than instant dispersion.\u003c\/p\u003e\n\u003ch3\u003eOrigin\u003c\/h3\u003e\n\u003cp\u003eExtracted from chicory root.\u003c\/p\u003e","brand":"Louis Francois","offers":[{"title":"100g","offer_id":42409520726260,"sku":"","price":15.25,"currency_code":"CAD","in_stock":true},{"title":"1kg","offer_id":42409520759028,"sku":"10167","price":56.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1260\/2953\/files\/LOUISFRANCOISPowderedInulin1_7562b4e0-4bfd-4aeb-8147-74e751a5a8f6.jpg?v=1726703015"},{"product_id":"sosa-cold-inulin-prebiotic-fibre-500g","title":"SOSA Cold Inulin – Prebiotic Fibre for Baking \u0026 Creamy Textures, 500g","description":"\u003cp data-start=\"199\" data-end=\"585\" class=\"\"\u003eSOSA Cold Inulin is a 100% plant-based, prebiotic dietary fiber extracted from chicory root. Designed for versatility, it enhances texture and creaminess in both hot and cold preparations. With a composition of 90% fiber and 10% sugars, it offers a mild sweetness, making it an excellent partial substitute for fat and sugar in various recipes.\u003c\/p\u003e\n\u003ch3 data-start=\"592\" data-end=\"623\" class=\"\"\u003e\u003cstrong data-start=\"596\" data-end=\"621\"\u003eFunctional Properties\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"624\" data-end=\"1276\"\u003e\n\u003cli data-start=\"624\" data-end=\"814\" class=\"\"\u003e\n\u003cp data-start=\"626\" data-end=\"814\" class=\"\"\u003e\u003cstrong data-start=\"626\" data-end=\"649\"\u003eTexture Enhancement\u003c\/strong\u003e: Provides a creamy mouthfeel and a slight fatty sensation, enriching the texture of preparations without adding actual fats.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"815\" data-end=\"979\" class=\"\"\u003e\n\u003cp data-start=\"817\" data-end=\"979\" class=\"\"\u003e\u003cstrong data-start=\"817\" data-end=\"836\"\u003eSugar Reduction\u003c\/strong\u003e: Its mild sweetness allows for partial sugar replacement, aiding in the creation of healthier recipes.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"980\" data-end=\"1148\" class=\"\"\u003e\n\u003cp data-start=\"982\" data-end=\"1148\" class=\"\"\u003e\u003cstrong data-start=\"982\" data-end=\"1001\"\u003eCold Solubility\u003c\/strong\u003e: Easily dissolves in cold liquids with strong agitation, eliminating the need for heat during preparation.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1149\" data-end=\"1276\" class=\"\"\u003e\n\u003cp data-start=\"1151\" data-end=\"1276\" class=\"\"\u003e\u003cstrong data-start=\"1151\" data-end=\"1173\"\u003ePrebiotic Benefits\u003c\/strong\u003e: Supports digestive health by promoting beneficial gut bacteria.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"1283\" data-end=\"1310\" class=\"\"\u003e\u003cstrong data-start=\"1287\" data-end=\"1308\"\u003eUse \u0026amp; Preparation\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"1311\" data-end=\"1690\"\u003e\n\u003cli data-start=\"1311\" data-end=\"1416\" class=\"\"\u003e\n\u003cp data-start=\"1313\" data-end=\"1416\" class=\"\"\u003e\u003cstrong data-start=\"1313\" data-end=\"1326\"\u003eHydration\u003c\/strong\u003e: Dissolve in hot or cold liquids using strong agitation (e.g., blender) for one minute.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1417\" data-end=\"1554\" class=\"\"\u003e\n\u003cp data-start=\"1419\" data-end=\"1554\" class=\"\"\u003e\u003cstrong data-start=\"1419\" data-end=\"1430\"\u003eResting\u003c\/strong\u003e: Allow the mixture to rest at 5 °C for at least 12 hours to achieve full hydration.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1555\" data-end=\"1690\" class=\"\"\u003e\n\u003cp data-start=\"1557\" data-end=\"1690\" class=\"\"\u003e\u003cstrong data-start=\"1557\" data-end=\"1569\"\u003eFreezing\u003c\/strong\u003e: The hydrated product is 100% freezable, maintaining its properties after thawing.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"1697\" data-end=\"1719\" class=\"\"\u003e\u003cstrong data-start=\"1701\" data-end=\"1717\"\u003eApplications\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"1720\" data-end=\"2134\"\u003e\n\u003cli data-start=\"1720\" data-end=\"1869\" class=\"\"\u003e\n\u003cp data-start=\"1722\" data-end=\"1869\" class=\"\"\u003e\u003cstrong data-start=\"1722\" data-end=\"1741\"\u003ePastry \u0026amp; Baking\u003c\/strong\u003e: Ideal for creams, mousses, cremeux, and baked goods, providing structure and moisture.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1870\" data-end=\"2013\" class=\"\"\u003e\n\u003cp data-start=\"1872\" data-end=\"2013\" class=\"\"\u003e\u003cstrong data-start=\"1872\" data-end=\"1891\"\u003eFrozen Desserts\u003c\/strong\u003e: Enhances texture in ice creams and sorbets without the need for additional fats.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2014\" data-end=\"2134\" class=\"\"\u003e\n\u003cp data-start=\"2016\" data-end=\"2134\" class=\"\"\u003e\u003cstrong data-start=\"2016\" data-end=\"2037\"\u003eMeringues \u0026amp; Foams\u003c\/strong\u003e: Improves stability and mouthfeel in whipped preparations.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"2141\" data-end=\"2169\" class=\"\"\u003e\u003cstrong data-start=\"2145\" data-end=\"2167\"\u003eRecommended Dosage\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"2170\" data-end=\"2374\"\u003e\n\u003cli data-start=\"2170\" data-end=\"2225\" class=\"\"\u003e\n\u003cp data-start=\"2172\" data-end=\"2225\" class=\"\"\u003e\u003cstrong data-start=\"2172\" data-end=\"2187\"\u003eGeneral Use\u003c\/strong\u003e: 50–100 g per liter of preparation.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2226\" data-end=\"2374\" class=\"\"\u003e\n\u003cp data-start=\"2228\" data-end=\"2256\" class=\"\"\u003e\u003cstrong data-start=\"2228\" data-end=\"2253\"\u003eSpecific Applications\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul data-start=\"2259\" data-end=\"2374\"\u003e\n\u003cli data-start=\"2259\" data-end=\"2279\" class=\"\"\u003e\n\u003cp data-start=\"2261\" data-end=\"2279\" class=\"\"\u003eMeringues: 5–10%\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2282\" data-end=\"2300\" class=\"\"\u003e\n\u003cp data-start=\"2284\" data-end=\"2300\" class=\"\"\u003eMousses: 5–10%\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2303\" data-end=\"2374\" class=\"\"\u003e\n\u003cp data-start=\"2305\" data-end=\"2374\" class=\"\"\u003eIce creams and sorbets: 5–20%\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"2381\" data-end=\"2402\" class=\"\"\u003e\u003cstrong data-start=\"2385\" data-end=\"2400\"\u003eSuitability\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"2403\" data-end=\"2587\"\u003e\n\u003cli data-start=\"2403\" data-end=\"2456\" class=\"\"\u003e\n\u003cp data-start=\"2405\" data-end=\"2456\" class=\"\"\u003e\u003cstrong data-start=\"2405\" data-end=\"2416\"\u003eDietary\u003c\/strong\u003e: Suitable for vegetarians and vegans.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2457\" data-end=\"2508\" class=\"\"\u003e\n\u003cp data-start=\"2459\" data-end=\"2508\" class=\"\"\u003e\u003cstrong data-start=\"2459\" data-end=\"2477\"\u003eCertifications\u003c\/strong\u003e: Halal and Kosher certified.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2509\" data-end=\"2555\" class=\"\"\u003e\n\u003cp data-start=\"2511\" data-end=\"2555\" class=\"\"\u003e\u003cstrong data-start=\"2511\" data-end=\"2524\"\u003eAllergens\u003c\/strong\u003e: Free from common allergens.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1645\" data-end=\"1665\" class=\"\"\u003e\u003cstrong data-start=\"1645\" data-end=\"1665\"\u003eProduct of Spain\u003c\/strong\u003e\u003c\/p\u003e","brand":"Sosa","offers":[{"title":"Default Title","offer_id":35063297441953,"sku":"50063","price":42.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1260\/2953\/products\/SOSAColdInuline.jpg?v=1594752099"},{"product_id":"sosa-oligofructose-500g","title":"SOSA Oligofructose – Prebiotic Soluble Fiber \u0026 Sugar Replacer, 500g","description":"\u003cp data-start=\"375\" data-end=\"801\" class=\"\"\u003eSosa Oligofructose is a highly soluble, mildly sweet prebiotic fiber derived from chicory root. Designed for modern pastry and nutritional applications, it functions as a low-calorie sugar substitute that also enhances texture and fiber content in your creations. With 30–50% the sweetness of sugar and excellent cold solubility, it can be used in a wide range of baked goods, frozen desserts, bars, and beverages.\u003c\/p\u003e\n\u003cp data-start=\"803\" data-end=\"1119\" class=\"\"\u003eOligofructose helps retain moisture, prevent crystallization, and add crispness—especially in low-fat or reduced-sugar recipes. It also works as a natural binder in cereal bars and granola formulations. Its versatility makes it a favourite among pastry chefs, product developers, and health-conscious creators alike.\u003c\/p\u003e\n\u003ch3 data-start=\"1126\" data-end=\"1187\" class=\"\"\u003eOligofructose vs. Inulin: What's the Difference?\u003c\/h3\u003e\n\u003cp data-start=\"1188\" data-end=\"1466\" class=\"\"\u003eWhile both oligofructose and inulin are dietary fibers derived from chicory root, they serve slightly different functions. Oligofructose consists of shorter fructose chains, making it more soluble and slightly sweet—ideal for sugar replacement and texture improvement.\u003c\/p\u003e\n\u003cp data-start=\"1468\" data-end=\"1790\" class=\"\"\u003eInulin, on the other hand, contains longer chains and is virtually non-sweet. It’s best suited for fat replacement, fiber enrichment, and building body in dairy-free or low-fat products. When a light sweetness and smooth solubility are needed—especially in cold applications—oligofructose is the better choice.\u003c\/p\u003e\n\u003ch3 data-start=\"1797\" data-end=\"1822\" class=\"\"\u003eUse \u0026amp; Preparation\u003c\/h3\u003e\n\u003cul data-start=\"1823\" data-end=\"2050\"\u003e\n\u003cli data-start=\"1823\" data-end=\"1893\" class=\"\"\u003e\n\u003cp data-start=\"1825\" data-end=\"1893\" class=\"\"\u003eSolubility: Dissolves easily in both cold and hot preparations\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1894\" data-end=\"1962\" class=\"\"\u003e\n\u003cp data-start=\"1896\" data-end=\"1962\" class=\"\"\u003eUsage: Incorporate directly into liquids, batters, or syrups\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1963\" data-end=\"2050\" class=\"\"\u003e\n\u003cp data-start=\"1965\" data-end=\"2050\" class=\"\"\u003ePairing: Often combined with high-intensity sweeteners to reduce or replace sugar\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"2057\" data-end=\"2077\" class=\"\"\u003eApplications\u003c\/h3\u003e\n\u003cul data-start=\"2078\" data-end=\"2464\"\u003e\n\u003cli data-start=\"2078\" data-end=\"2156\" class=\"\"\u003e\n\u003cp data-start=\"2080\" data-end=\"2156\" class=\"\"\u003eBaked Goods: Adds softness and moisture to muffins, cakes, and cookies\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2157\" data-end=\"2237\" class=\"\"\u003e\n\u003cp data-start=\"2159\" data-end=\"2237\" class=\"\"\u003eFrozen Desserts: Lowers freezing point for smoother ice cream and sorbet\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2238\" data-end=\"2306\" class=\"\"\u003e\n\u003cp data-start=\"2240\" data-end=\"2306\" class=\"\"\u003eLow-Fat Cookies: Enhances crispness while contributing fiber\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2307\" data-end=\"2383\" class=\"\"\u003e\n\u003cp data-start=\"2309\" data-end=\"2383\" class=\"\"\u003eBars \u0026amp; Snacks: Acts as a binder in granola, protein, and cereal bars\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2384\" data-end=\"2464\" class=\"\"\u003e\n\u003cp data-start=\"2386\" data-end=\"2464\" class=\"\"\u003eBeverages: Adds gentle sweetness and prebiotic fiber in nutritional drinks\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"1790\" data-end=\"1816\" class=\"\"\u003eRecommended Dosage\u003c\/h3\u003e\n\u003cul data-start=\"1818\" data-end=\"2037\"\u003e\n\u003cli data-start=\"1818\" data-end=\"1925\" class=\"\"\u003e\n\u003cp data-start=\"1820\" data-end=\"1925\" class=\"\"\u003eAs a Sugar Substitute: Use to replace up to 30–50% of sucrose, adjusting based on desired sweetness\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1926\" data-end=\"2037\" class=\"\"\u003e\n\u003cp data-start=\"1928\" data-end=\"2037\" class=\"\"\u003eFiber Enrichment: Incorporate at levels that meet nutritional goals without compromising taste or texture\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"2044\" data-end=\"2063\" class=\"\"\u003eSuitability\u003c\/h3\u003e\n\u003cul data-start=\"2065\" data-end=\"2224\"\u003e\n\u003cli data-start=\"2065\" data-end=\"2129\" class=\"\"\u003e\n\u003cp data-start=\"2067\" data-end=\"2129\" class=\"\"\u003eDietary Preferences: Suitable for vegetarians and vegans\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2130\" data-end=\"2175\" class=\"\"\u003e\n\u003cp data-start=\"2132\" data-end=\"2175\" class=\"\"\u003eAllergens: Free from common allergens\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2176\" data-end=\"2224\" class=\"\"\u003e\n\u003cp data-start=\"2178\" data-end=\"2224\" class=\"\"\u003eCertifications: Halal and Kosher certified\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eProduct of Spain\u003c\/p\u003e","brand":"Sosa","offers":[{"title":"Default Title","offer_id":35063319560353,"sku":"38863","price":50.75,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1260\/2953\/products\/SOSAOligofructose.jpg?v=1594752053"},{"product_id":"sosa-hot-inulin-prebiotic-texturizer-500g","title":"SOSA Hot Inulin – Prebiotic Texturizer for Creams \u0026 Baking, 500g","description":"\u003cp data-start=\"174\" data-end=\"551\" class=\"\"\u003eSOSA Hot Inulin is a premium, high-purity prebiotic fibre extracted entirely from chicory root, developed for advanced texture modification in modern pastry and culinary applications. With its exceptional texturizing properties, this inulin produces a creamy, fatty mouthfeel in low-fat or fat-free recipes—without altering the flavour of the final product.\u003c\/p\u003e\n\u003cp data-start=\"553\" data-end=\"728\" class=\"\"\u003eUnlike cold-soluble inulins, this version is optimized for hot processing, offering superior structure and creaminess in creams, mousses, baked goods, and frozen desserts.\u003c\/p\u003e\n\u003ch3 data-start=\"735\" data-end=\"766\" class=\"\"\u003e\u003cstrong data-start=\"739\" data-end=\"764\"\u003eFunctional Properties\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"767\" data-end=\"1006\"\u003e\n\u003cli data-start=\"767\" data-end=\"843\" class=\"\"\u003e\n\u003cp data-start=\"769\" data-end=\"843\" class=\"\"\u003eExcellent \u003cstrong data-start=\"779\" data-end=\"803\"\u003etexturizing capacity\u003c\/strong\u003e, delivering a smooth, fatty sensation\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"844\" data-end=\"871\" class=\"\"\u003e\n\u003cp data-start=\"846\" data-end=\"871\" class=\"\"\u003eNeutral flavour profile\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"872\" data-end=\"921\" class=\"\"\u003e\n\u003cp data-start=\"874\" data-end=\"921\" class=\"\"\u003eHelps prevent \u003cstrong data-start=\"888\" data-end=\"901\"\u003esyneresis\u003c\/strong\u003e during defrosting\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"922\" data-end=\"964\" class=\"\"\u003e\n\u003cp data-start=\"924\" data-end=\"964\" class=\"\"\u003eThermo-reversible between \u003cstrong data-start=\"950\" data-end=\"962\"\u003e35–40 °C\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"965\" data-end=\"1006\" class=\"\"\u003e\n\u003cp data-start=\"967\" data-end=\"1006\" class=\"\"\u003eBegins to lose function above \u003cstrong data-start=\"997\" data-end=\"1006\"\u003e70 °C\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"1013\" data-end=\"1040\" class=\"\"\u003e\u003cstrong data-start=\"1017\" data-end=\"1038\"\u003eUse \u0026amp; Preparation\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"1041\" data-end=\"1251\"\u003e\n\u003cli data-start=\"1041\" data-end=\"1092\" class=\"\"\u003e\n\u003cp data-start=\"1043\" data-end=\"1092\" class=\"\"\u003eDisperse into liquid with \u003cstrong data-start=\"1069\" data-end=\"1090\"\u003evigorous stirring\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1093\" data-end=\"1145\" class=\"\"\u003e\n\u003cp data-start=\"1095\" data-end=\"1145\" class=\"\"\u003eHeat between \u003cstrong data-start=\"1108\" data-end=\"1120\"\u003e50–70 °C\u003c\/strong\u003e for optimal solubility\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1146\" data-end=\"1205\" class=\"\"\u003e\n\u003cp data-start=\"1148\" data-end=\"1205\" class=\"\"\u003eChill to \u003cstrong data-start=\"1157\" data-end=\"1165\"\u003e5 °C\u003c\/strong\u003e and rest for 2 hours to fully hydrate\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1206\" data-end=\"1251\" class=\"\"\u003e\n\u003cp data-start=\"1208\" data-end=\"1251\" class=\"\"\u003eCan be frozen without loss of functionality\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"1258\" data-end=\"1280\" class=\"\"\u003e\u003cstrong data-start=\"1262\" data-end=\"1278\"\u003eApplications\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"1281\" data-end=\"1482\"\u003e\n\u003cli data-start=\"1281\" data-end=\"1342\" class=\"\"\u003e\n\u003cp data-start=\"1283\" data-end=\"1342\" class=\"\"\u003e\u003cstrong data-start=\"1283\" data-end=\"1312\"\u003eCremeux and pastry creams\u003c\/strong\u003e (with or without added fat)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1343\" data-end=\"1391\" class=\"\"\u003e\n\u003cp data-start=\"1345\" data-end=\"1391\" class=\"\"\u003e\u003cstrong data-start=\"1345\" data-end=\"1368\"\u003eFat-reduced mousses\u003c\/strong\u003e and whipped fillings\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1392\" data-end=\"1429\" class=\"\"\u003e\n\u003cp data-start=\"1394\" data-end=\"1429\" class=\"\"\u003e\u003cstrong data-start=\"1394\" data-end=\"1427\"\u003eIce cream and frozen desserts\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1430\" data-end=\"1482\" class=\"\"\u003e\n\u003cp data-start=\"1432\" data-end=\"1482\" class=\"\"\u003e\u003cstrong data-start=\"1432\" data-end=\"1447\"\u003eBaked goods\u003c\/strong\u003e with reduced butter or oil content\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"1489\" data-end=\"1517\" class=\"\"\u003e\u003cstrong data-start=\"1493\" data-end=\"1515\"\u003eRecommended Dosage\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"1518\" data-end=\"1595\"\u003e\n\u003cli data-start=\"1518\" data-end=\"1595\" class=\"\"\u003e\n\u003cp data-start=\"1520\" data-end=\"1595\" class=\"\"\u003e\u003cstrong data-start=\"1520\" data-end=\"1539\"\u003e50–200 g per kg\u003c\/strong\u003e, depending on desired texture and fat replacement ratio\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"1602\" data-end=\"1623\" class=\"\"\u003e\u003cstrong data-start=\"1606\" data-end=\"1621\"\u003eSuitability\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"1624\" data-end=\"1704\"\u003e\n\u003cli data-start=\"1624\" data-end=\"1657\" class=\"\"\u003e\n\u003cp data-start=\"1626\" data-end=\"1657\" class=\"\"\u003eVegan and vegetarian friendly\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1658\" data-end=\"1688\" class=\"\"\u003e\n\u003cp data-start=\"1660\" data-end=\"1688\" class=\"\"\u003eHalal and Kosher certified\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1689\" data-end=\"1704\" class=\"\"\u003e\n\u003cp data-start=\"1691\" data-end=\"1704\" class=\"\"\u003eAllergen-free\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1706\" data-end=\"1726\" class=\"\"\u003e\u003cstrong data-start=\"1706\" data-end=\"1726\"\u003eProduct of Spain\u003c\/strong\u003e\u003c\/p\u003e","brand":"Sosa","offers":[{"title":"Default Title","offer_id":40023059300513,"sku":"39460","price":53.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1260\/2953\/products\/SOSAHotInulin_600g.jpg?v=1623119057"},{"product_id":"louis-francois-maltodextrin-16de","title":"LOUIS FRANCOIS Maltodextrin 16 DE – Neutral Bulking Agent for Sweet \u0026 Savoury, 5kg","description":"\u003cp\u003eLouis Francois Maltodextrin 16 DE is a neutral bulking agent made from corn starch. It adds body, binding, and light viscosity with very little sweetness, making it useful when you want structure and solids without noticeably changing flavour. It works well in both sweet and savoury applications, including pastry, sauces, dry blends, and spray-dried preparations.\u003c\/p\u003e\n\u003ch3\u003eUse\u003c\/h3\u003e\n\u003cp\u003eDisperse directly into hot or cold liquids, or blend with dry ingredients for even incorporation. It is also suitable for emulsified systems and spray-drying applications.\u003c\/p\u003e\n\u003ch3\u003eRecommended Dosage\u003c\/h3\u003e\n\u003cp\u003eUse according to the application and the amount of body or binding you want.\u003c\/p\u003e\n\u003ch3\u003eApplications \/ Practical Uses\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAdds body and stability to sauces, soups, and dressings without strongly affecting flavour\u003c\/li\u003e\n\u003cli\u003eImproves sheen and texture in bakery glazes\u003c\/li\u003e\n\u003cli\u003eWorks as a carrier for flavours and oils in dry mixes and spray-dried applications\u003c\/li\u003e\n\u003cli\u003eHelps support binding and texture in fermented meat products\u003c\/li\u003e\n\u003cli\u003eUseful in baby food, dietetic products, protein bars, and other formulas where mild flavour matters\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eObservations\u003c\/h3\u003e\n\u003cp\u003eFine white powder with a neutral taste and smell. It has low hygroscopicity, dissolves well in water, and provides light viscosity with low sweetness. Its sweetness as about 16% of sucrose.\u003c\/p\u003e\n\u003ch3\u003eDifferences from Other Ingredients\u003c\/h3\u003e\n\u003cp\u003eCompared with sweeter or more hygroscopic maltodextrins, this 16 DE version is better suited to applications where you want more binding, viscosity, and moisture control with minimal sweetness. It is also a practical choice when you need better performance in dry blends, spray-drying, or fat-to-powder applications.\u003c\/p\u003e\n\u003ch3\u003eOrigin\u003c\/h3\u003e\n\u003cp\u003eDerived from corn starch through enzymatic conversion and spray-drying.\u003c\/p\u003e","brand":"Louis Francois","offers":[{"title":"Default Title","offer_id":41158104416417,"sku":"10166","price":181.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1260\/2953\/files\/LOUIS_FRANCOIS_Maltodextrin_16DE.jpg?v=1744322423"},{"product_id":"louis-francois-glucose-syrup-powder-40de","title":"LOUIS FRANCOIS Glucose Syrup Powder 40 DE","description":"\u003cp\u003eLouis Francois Glucose Syrup Powder 40 DE is a dehydrated glucose syrup in an easy-to-handle powder form. It adds bulk, texture control, and moisture retention with much less sweetness than table sugar, making it useful when you want structure without making a recipe too sweet. It is especially practical for dry mixes, pastry, ice cream, confectionery, glazes, and controlled-sweetness formulations.\u003c\/p\u003e\n\u003ch3\u003eUse\u003c\/h3\u003e\n\u003cp\u003eUse it as a partial or full replacement for sucrose, depending on the sweetness and texture you want. It can be blended directly into dry ingredients or dissolved into the liquid phase of a recipe.\u003c\/p\u003e\n\u003ch3\u003eRecommended Dosage\u003c\/h3\u003e\n\u003cp\u003eA practical starting point is about 4% of total recipe weight, then adjust based on the application and the level of sweetness reduction you want.\u003c\/p\u003e\n\u003ch3\u003eApplications \/ Practical Uses\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eIce cream and gelato for smoother texture, better firmness, and smaller ice crystals\u003c\/li\u003e\n\u003cli\u003eMousses and whipped foams for improved stability\u003c\/li\u003e\n\u003cli\u003eBiscuits and baked goods when you want less sweetness without losing structure\u003c\/li\u003e\n\u003cli\u003eConfectionery and glazes for better crystallization control and mouthfeel\u003c\/li\u003e\n\u003cli\u003eMilk-based desserts where texture and shelf life matter\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eObservations\u003c\/h3\u003e\n\u003cp\u003eWhite, slightly hygroscopic powder with a neutral aroma, mild sweetness, and good solubility in both hot and cold applications.\u003c\/p\u003e\n\u003ch3\u003eDifferences from Similar Products\u003c\/h3\u003e\n\u003cp\u003ePositioned for professional use, Louis François Glucose Syrup Powder 40 DE offers a more precise and consistent format than liquid glucose syrup for recipes where balance matters. Its dry powder form is easier to scale, cleaner to work with, and especially useful when you want tighter control over solids, texture, moisture retention, and crystallization.\u003c\/p\u003e\n\u003ch3\u003eOrigin\u003c\/h3\u003e\n\u003cp\u003eDerived from food-grade wheat or maize starch, then processed through controlled enzymatic hydrolysis and spray drying.\u003c\/p\u003e","brand":"Louis Francois","offers":[{"title":"100g","offer_id":45517413351668,"sku":"","price":11.25,"currency_code":"CAD","in_stock":true},{"title":"1kg","offer_id":45517413384436,"sku":"6120","price":40.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1260\/2953\/files\/LOUISFRANCOISGlucoseSyrupPowder40DE1_bb7548f6-eea4-46f2-a9b6-bb93aadb180a.jpg?v=1726703130"},{"product_id":"louis-francois-glucose-syrup-40de","title":"LOUIS FRANCOIS Glucose Syrup 40 DE, 1kg","description":"\u003cp\u003eLouis Francois Glucose Syrup 40 DE is a clear, viscous syrup used to add body, control crystallization, and improve moisture retention in pastry, confectionery, and baking. With a lower sweetness and thicker texture than higher-DE syrups, it is especially useful when you want more chew, stability, and water-binding in finished products.\u003c\/p\u003e\n\u003ch3\u003eUse\u003c\/h3\u003e\n\u003cp\u003eUse as a sweetener, binder, or texture stabilizer in cooked sugar work, fillings, glazes, pastry doughs, and bars. It can be used in hot or cold applications and mixed directly into the recipe.\u003c\/p\u003e\n\u003ch3\u003eRecommended Dosage\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eCandies and caramels: 10–30% of total sugar weight\u003c\/li\u003e\n\u003cli\u003eBakery and cereal bars: 5–20% of total recipe weight\u003c\/li\u003e\n\u003cli\u003eGlazes and toppings: 5–15%\u003c\/li\u003e\n\u003cli\u003eIce cream and sorbet: 4–8% of total mix weight\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eApplications \/ Practical Uses\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eHelps prevent crystallization in candies, caramels, and cooked sugar work\u003c\/li\u003e\n\u003cli\u003eImproves smoothness and shelf life in ganaches and truffle centres\u003c\/li\u003e\n\u003cli\u003eAdds chew and binding in cereal bars, nougat, and similar products\u003c\/li\u003e\n\u003cli\u003eGives glazes and toppings better consistency and shine\u003c\/li\u003e\n\u003cli\u003eUseful in lower-sugar formulas where you want better mouthfeel and flavour carry\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eObservations\u003c\/h3\u003e\n\u003cp\u003eClear to slightly yellow syrup with a mild sweetness and high viscosity. The lower DE gives it more body and less sweetness than higher-DE glucose syrups, making it a strong choice when texture and stability matter more than sweetness. It also includes an anti-foaming agent for easier use.\u003c\/p\u003e\n\u003ch3\u003eDifferences from Other Ingredients\u003c\/h3\u003e\n\u003cp\u003eCompared with 43DE glucose syrup, this 40DE version is thicker, less sweet, and better for moisture retention and structure. It is the better choice when you want denser texture, more chew, and stronger anti-crystallization in caramels, ganaches, bars, or long-cooked sugar applications.\u003c\/p\u003e\n\u003ch3\u003eOrigin\u003c\/h3\u003e\n\u003cp\u003eMade from food-grade wheat or corn starch through light enzymatic hydrolysis.\u003c\/p\u003e","brand":"Louis Francois","offers":[{"title":"Default Title","offer_id":46132857471220,"sku":"10139","price":40.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1260\/2953\/files\/LOUISFRANCOISGlucoseSyrup40DE_1kg1.jpg?v=1739930410"},{"product_id":"louis-francois-nougasec","title":"LOUIS FRANCOIS Nougasec – Anti-Humidity Agent for Sugar Work \u0026 Pralines, 1kg","description":"\u003cp\u003eLouis Francois Nougasec is an anti-humidity powder designed for cooked sugar work. Mixed directly with sugar, it helps sugar-based preparations stay crisp, dry, and stable for longer by reducing moisture absorption. It is especially useful for nougatines, nougats, pralines, caramelized nuts, biscuits, and sugar decorations that tend to soften or become sticky in humid conditions.\u003c\/p\u003e\n\u003ch3\u003eUse\u003c\/h3\u003e\n\u003cp\u003eMix Nougasec directly with the sugar in your recipe before cooking so it is evenly dispersed. It is designed to work without changing your method, cooking temperature, or the ratios of your other ingredients.\u003c\/p\u003e\n\u003ch3\u003eRecommended Dosage\u003c\/h3\u003e\n\u003cp\u003eUse at 7 to 10% of total sugar weight for cooked sugars, nougatines, nougats, and similar applications.\u003c\/p\u003e\n\u003ch3\u003eApplications \/ Practical Uses\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eNougatines and caramel decorations that need to stay crisp and clear\u003c\/li\u003e\n\u003cli\u003eNougats that need to hold their chew and structure\u003c\/li\u003e\n\u003cli\u003ePralines and caramelized nuts that need to stay dry and crunchy\u003c\/li\u003e\n\u003cli\u003eIce cream cones, crêpe dentelle, and delicate biscuits that soften easily\u003c\/li\u003e\n\u003cli\u003eSugar garnishes for plated desserts and display pieces that need better durability over time\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eObservations\u003c\/h3\u003e\n\u003cp\u003eNougasec is a fine creamy-white powder with a neutral taste and appearance. It is designed to reduce stickiness and softening caused by ambient humidity, while fitting easily into existing sugar-work recipes.\u003c\/p\u003e\n\u003ch3\u003eDifferences from Other Ingredients\u003c\/h3\u003e\n\u003cp\u003eUnlike general anti-caking agents or starch-based humidity buffers, Nougasec is specifically formulated for cooked sugar systems. It is also meant to work without changing your formulation or cooking temperature, which makes it more practical for sugar work than common workaround ingredients such as extra glucose or cocoa butter.\u003c\/p\u003e\n\u003ch3\u003eOrigin\u003c\/h3\u003e\n\u003cp\u003eMade from lactose and glucose syrup solids.\u003c\/p\u003e","brand":"Louis Francois","offers":[{"title":"Default Title","offer_id":46148309156084,"sku":"1450B","price":48.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1260\/2953\/files\/LOUISFRANCOISNougasec_1kg1.jpg?v=1739929911"},{"product_id":"louis-francois-erythritol","title":"LOUIS FRANCOIS Erythritol – No Calorie, Keto Friendly Sugar Substitute, 1kg","description":"\u003cp\u003eLouis Francois Erythritol is a zero-calorie sweetener used to create sugar-free, reduced-sugar, and keto-friendly recipes with a clean, mild sweetness. It has about 60 to 80% of the sweetness of sugar and works well when you want sweetness and bulk without the calories of sucrose.\u003c\/p\u003e\n\u003ch3\u003eUse\u003c\/h3\u003e\n\u003cp\u003eUse erythritol to partially or fully replace sugar in both hot and cold preparations. For a similar sweetness level, use about 1.25 to 1.4 parts erythritol for every 1 part sugar. Add gradually while mixing for more even distribution, especially in batters, doughs, and fillings.\u003c\/p\u003e\n\u003ch3\u003eRecommended Dosage\u003c\/h3\u003e\n\u003cp\u003eUse according to the sweetness level and recipe structure you want. A practical starting point is 1.25:1 compared with sugar when replacing sucrose.\u003c\/p\u003e\n\u003ch3\u003eApplications \/ Practical Uses\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSugar-free candies, pralines, chocolates, and boiled sugar fillings\u003c\/li\u003e\n\u003cli\u003eCakes, cookies, and reduced-sugar pastries\u003c\/li\u003e\n\u003cli\u003eIce creams and sorbets\u003c\/li\u003e\n\u003cli\u003eLow-calorie and diabetic-friendly formulations\u003c\/li\u003e\n\u003cli\u003eRecipes where a mild sweetness and cooling finish are desirable\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eObservations\u003c\/h3\u003e\n\u003cp\u003eErythritol is a white crystalline powder with a mild, cooling sweetness and no odour. It is heat-stable, works in both cold and cooked applications, and is noted for having a lower laxative potential than many other polyols.\u003c\/p\u003e\n\u003ch3\u003eDifferences from Other Ingredients\u003c\/h3\u003e\n\u003cp\u003eCompared with maltitol, erythritol has no glycemic impact and is positioned as gentler on digestion. Compared with xylitol and sorbitol, it is less likely to cause gastrointestinal discomfort. It is also a better fit than maltodextrin or dextrose when you want sweetness without raising blood glucose in the same way.\u003c\/p\u003e\n\u003ch3\u003eOrigin\u003c\/h3\u003e\n\u003cp\u003eObtained by microbial fermentation of carbohydrate substrates.\u003c\/p\u003e","brand":"Louis Francois","offers":[{"title":"Default Title","offer_id":46338779873524,"sku":"10292","price":100.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1260\/2953\/files\/LOUISFRANCOISErythritol.jpg?v=1743829801"},{"product_id":"louis-francois-maltitol","title":"LOUIS FRANCOIS Maltitol – 1:1 Sugar Substitute for Low-Calorie Recipes, 5kg","description":"\u003cp\u003eLouis Francois Maltitol is a versatile sweetener used as a 1:1 substitute for sugar in low-sugar, sugar-free, and reduced-calorie recipes. It provides a mild, cool sweetness and a sugar-like mouthfeel, while incorporating easily into both hot and cold preparations without significantly changing recipe structure.\u003c\/p\u003e\n\u003ch3\u003eUse\u003c\/h3\u003e\n\u003cp\u003eUse it to replace sugar partially or fully, depending on the recipe and sweetness level you want. It can be added at any stage of preparation. For best results, add gradually while mixing so it distributes evenly, especially in batters and doughs.\u003c\/p\u003e\n\u003ch3\u003eRecommended Dosage\u003c\/h3\u003e\n\u003cp\u003eUse as needed according to the recipe. It is typically used as a 1:1 replacement for sugar.\u003c\/p\u003e\n\u003ch3\u003eApplications \/ Practical Uses\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSugar-free chocolates and confectionery\u003c\/li\u003e\n\u003cli\u003eReduced-sugar pralines\u003c\/li\u003e\n\u003cli\u003eCakes, cookies, and low-sugar pastries\u003c\/li\u003e\n\u003cli\u003eDairy desserts, yogurts, and ice creams\u003c\/li\u003e\n\u003cli\u003eLow-calorie or reduced-sugar recipes where you want sweetness with a smooth texture and less crystallization\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eObservations\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eWhite crystalline powder\u003c\/li\u003e\n\u003cli\u003eOdourless\u003c\/li\u003e\n\u003cli\u003eMild, cool sweet taste\u003c\/li\u003e\n\u003cli\u003eHeat-stable for both cooked and cold applications\u003c\/li\u003e\n\u003cli\u003eHelps maintain a smooth texture in sweets and desserts\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eDifferences from Other Ingredients\u003c\/h3\u003e\n\u003cp\u003eCompared with some sugar alternatives, maltitol is useful when you want a sweetness profile and mouthfeel closer to sugar. It is also a practical option for recipes where you want a straightforward 1:1 substitution and a smoother texture in confections and desserts.\u003c\/p\u003e\n\u003ch3\u003eOrigin\u003c\/h3\u003e\n\u003cp\u003eObtained by the hydrogenation of D-maltose.\u003c\/p\u003e","brand":"Louis Francois","offers":[{"title":"Default Title","offer_id":46338780397812,"sku":"10009","price":203.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1260\/2953\/files\/LOUISFRANCOISMaltitol2.jpg?v=1744243877"},{"product_id":"louis-francois-organic-tapioca-maltodextrin","title":"LOUIS FRANCOIS Organic Tapioca Maltodextrin – Neutral Bulking Agent, 1kg","description":"\u003cp\u003eLouis Francois Organic Tapioca Maltodextrin is a plant-based bulking agent and fat replacer made from organic tapioca starch. It is a fine, neutral-tasting powder with low sweetness, good solubility, and a smooth mouthfeel, making it useful when you want body, structure, or creaminess without adding much sweetness. It is organic, non-GMO, and allergen-free.\u003c\/p\u003e\n\u003ch3\u003eUse\u003c\/h3\u003e\n\u003cp\u003eDisperse directly into hot or cold liquids, or blend with other dry ingredients first for more even incorporation. It works in both dairy and plant-based applications.\u003c\/p\u003e\n\u003ch3\u003eRecommended Dosage\u003c\/h3\u003e\n\u003cp\u003eUse according to the application and the amount of body, bulk, or fat replacement needed.\u003c\/p\u003e\n\u003ch3\u003eApplications \/ Practical Uses\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAdds bulk and helps reduce dryness in biscuits and gluten-free baking\u003c\/li\u003e\n\u003cli\u003eImproves body and mouthfeel in plant-based milks and yoghurts\u003c\/li\u003e\n\u003cli\u003eWorks well in baby food and dietetic preparations as an easy-to-use carbohydrate source\u003c\/li\u003e\n\u003cli\u003eHelps carry flavour and add viscosity in sauces and dry mixes\u003c\/li\u003e\n\u003cli\u003eCreates a creamier texture in reduced-fat products without relying on added oils\u003c\/li\u003e\n\u003cli\u003eUseful in products such as coconut yoghurt, gluten-free biscuits, dehydrated soup mixes, low-fat mousses, and dressings\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eObservations\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eFine powder\u003c\/li\u003e\n\u003cli\u003eNeutral flavour\u003c\/li\u003e\n\u003cli\u003eLow DE for minimal sweetness\u003c\/li\u003e\n\u003cli\u003eHeat-stable and soluble\u003c\/li\u003e\n\u003cli\u003eDesigned for clean dispersibility and smooth texture\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eDifferences from Other Ingredients\u003c\/h3\u003e\n\u003cp\u003eCompared with conventional maltodextrins made from corn or wheat, this version is an organic, tapioca-based alternative with a cleaner label profile and broader appeal for allergen-conscious, grain-free, and plant-based applications.\u003c\/p\u003e\n\u003cp\u003eIts lower DE makes it better suited to gentle thickening and a cleaner flavour profile than corn maltodextrin, while the corn version is better for stronger viscosity or spray-drying applications.\u003c\/p\u003e\n\u003ch3\u003eOrigin\u003c\/h3\u003e\n\u003cp\u003eMade from organic tapioca (cassava) using non-GMO enzymes, then spray-dried to food-grade standards.\u003c\/p\u003e","brand":"Louis Francois","offers":[{"title":"Default Title","offer_id":46343525269748,"sku":"10281","price":65.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1260\/2953\/files\/LOUISFRANCOISOrganicTapiocaMaltodextrin.jpg?v=1743803956"},{"product_id":"sosa-maltosec-tapioca-maltodextrin","title":"SOSA Maltosec Tapioca Maltodextrin – Fat \u0026 Oil Powdering Agent","description":"\u003cp\u003e\u003cspan\u003eSosa Maltosec is a tapioca maltodextrin designed to absorb fats and oils, transforming them into a fine, easy-to-handle powder. It is used by pastry chefs, chocolatiers and modern cuisine professionals to create powdered fats, edible sands, crumbly textures, nut crunches and decorative finishing elements.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWith its strong fat absorption capacity, Maltosec is especially useful for working with fatty ingredients such as chocolate, praline paste, nut pastes, sesame paste, flavoured oils, brown butter and other fat-rich preparations. It helps create dry, spoonable or sprinkleable textures while carrying the flavour of the original ingredient.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eUse \u0026amp; Application\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eUse Maltosec to create powders, sands, rocks, polvorones-style textures, crunchy nut preparations and other modern pastry or savoury applications.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIt can be used with a wide range of fatty ingredients, including:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eChocolate and cocoa-based preparations\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ePraline paste and gianduja\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eHazelnut, pistachio, almond, peanut or sesame paste\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eOlive oil and flavoured oils\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eBrown butter and butter-based preparations\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eFat-rich sauces and savoury oils\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ePlated dessert components and decorative powders\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eModern gastronomy and molecular cuisine applications\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eMaltosec may also be used for its agglomerating or binding effect when dissolved in a small amount of hot or cold aqueous liquid and combined with solids before drying or baking.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eHow to Use\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eTo make a fat powder, gradually mix Maltosec into the fat-based ingredient using a whisk, spatula or food processor until the desired texture is reached. Add in stages and mix thoroughly, as the final ratio will depend on the fat content of the ingredient and whether you want a soft crumble, coarse sand or fine powder.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor agglomerating applications, dissolve Maltosec in a low proportion of hot or cold aqueous liquid, combine with the solids to be bound, then dry or bake as required.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eRecommended Dosage\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eUse quantum satis, adjusting as needed according to the preparation and desired texture.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eStart with a small amount and gradually increase until the fat is absorbed and the mixture reaches the desired powder, sand or crumble consistency.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eKey Features\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eMade from tapioca maltodextrin\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eExcellent fat and oil absorption\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eTransforms fatty ingredients into fine, workable powders\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSuitable for hot and cold applications\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eCan be used with liquids and fats\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eProvides agglomerating or binding properties in aqueous preparations\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSuitable for sweet and savoury applications\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eProfessional ingredient for pastry, chocolate, restaurant plating and modern cuisine\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan\u003eStorage\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eStore in a cool, dry place between 15°C and 25°C, with humidity below 60%. Keep protected from light and odours. Close tightly after opening.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"Sosa","offers":[{"title":"75g (repack)","offer_id":46983591756020,"sku":null,"price":19.0,"currency_code":"CAD","in_stock":true},{"title":"500g","offer_id":46983591821556,"sku":"38772","price":88.5,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1260\/2953\/files\/SOSAMaltosec.jpg?v=1759344372"},{"product_id":"louis-francois-suvy","title":"LOUIS FRANCOIS Süvy – 1:1 Sugar Replacement for Baking, Desserts \u0026 Culinary Use","description":"\u003cp\u003eLouis Francois Süvy is a professional bulk sugar replacer designed to replace sugar 1:1 in recipes. It is made from erythritol, dietary fiber, and polydextrose, so it works more like a true recipe ingredient than a high-intensity sweetener used in tiny amounts. It is especially useful when you want to reduce sugar while keeping the bulk that sugar normally provides in baking and pastry.\u003c\/p\u003e\n\u003ch3\u003eUse\u003c\/h3\u003e\n\u003cp\u003eSüvy is used in the same way and in the same quantity as sugar in your usual recipes. Because it is a formulated bulking blend, it is well suited to recipes where sugar contributes both sweetness and volume.\u003c\/p\u003e\n\u003ch3\u003eRecommended Dosage\u003c\/h3\u003e\n\u003cp\u003eUse as a 1:1 replacement for sugar.\u003c\/p\u003e\n\u003ch3\u003eApplications \/ Practical Uses\u003c\/h3\u003e\n\u003cp\u003eSüvy is suitable for edible ices, fruit preparations, jams and spreads, confectionery, coatings, fillings, bakery products, and desserts. It can also be used in selected savory applications where sugar is part of the original formula, such as sauces, chutneys, spreads, and some bread or vegetable preparations. In practical use, it is a good option when you want easier sugar substitution without fully rebuilding the recipe.\u003c\/p\u003e\n\u003ch3\u003eObservations\u003c\/h3\u003e\n\u003cp\u003eSüvy is a white, odourless powder with a pH of 5.4 ± 0.5. Nutritionally, it contains 0 g sugar and 43.2 g fiber per 100 g, with 47.6 kcal per 100 g. The product is also labeled Halal, Kosher, Vegetarian, and Vegan.\u003c\/p\u003e\n\u003ch3\u003eDifferences from Other Ingredients\u003c\/h3\u003e\n\u003cp\u003eUnlike erythritol on its own, Süvy is a blended sugar replacement system that brings bulk as well as sweetness. That makes it easier to use in pastry and baking where sugar affects both structure and flavour. It is also different from regular sugar because it provides 0 g sugar and much higher fiber content, \u003cspan\u003erespecting your microbiota and does not cause any blood sugar spikes.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eOrigin\u003c\/h3\u003e\n\u003cp\u003eSüvy is a blend of plant-based products made from erythritol, dietary fiber, and polydextrose.\u003c\/p\u003e","brand":"Louis Francois","offers":[{"title":"500g","offer_id":47908200710388,"sku":null,"price":37.5,"currency_code":"CAD","in_stock":true},{"title":"3kg","offer_id":47907895902452,"sku":null,"price":195.5,"currency_code":"CAD","in_stock":true},{"title":"10kg","offer_id":47907895935220,"sku":"10377","price":587.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1260\/2953\/files\/LOUISFRANCOISSuvy1.jpg?v=1774738557"},{"product_id":"louis-francois-fructose-powder","title":"LOUIS FRANCOIS Fructose Powder – High-Sweetness Sugar for Pastry \u0026 Drinks, 1kg","description":"\u003cp\u003eLouis Francois Fructose Powder is a simple sugar with a high sweetening power and a clean, fine sweetness. It occurs naturally in fruit, honey, and certain plants, and is especially useful in food applications where you want more sweetness than sucrose at the same weight. It is a versatile professional ingredient for pastry, confectionery, frozen desserts, beverages, chocolate work, and dietetic formulations.\u003c\/p\u003e\n\u003ch3\u003eUse\u003c\/h3\u003e\n\u003cp\u003eFructose Powder is used as a sweetener in recipes where sugar provides sweetness and flavour support. Because it is sweeter than sucrose, it is particularly useful when you want to achieve a strong sweet taste with a more refined flavour profile. It can be incorporated into dry mixes or dissolved into liquid systems depending on the application.\u003c\/p\u003e\n\u003ch3\u003eRecommended Dosage\u003c\/h3\u003e\n\u003cp\u003eUse according to the sweetness level and formula requirements of the recipe. Fructose has a higher sweetening power than sucrose, so it may be used at lower levels than standard table sugar depending on the result you want.\u003c\/p\u003e\n\u003ch3\u003eApplications \/ Practical Uses\u003c\/h3\u003e\n\u003cp\u003eFructose Powder is suitable for sweet food products, sports nutrition products, low-calorie foods, diabetic-friendly formulations for some non-insulin-dependent users, biscuits, pastries, dairy desserts, yogurts, ice cream, sorbets, beverages, fruit juices, chocolate products, and confectionery. In practical use, it works well in cakes, wafers, frozen desserts, drinks, chocolate fillings, cooked sugar applications, nougat, and sweet spreads where a strong sweetening effect and clean flavour are important.\u003c\/p\u003e\n\u003ch3\u003eObservations\u003c\/h3\u003e\n\u003cp\u003eFructose Powder is a sweet, odourless crystalline powder. It contains minimum 99.5% fructose on dry basis, with maximum 0.2% moisture, and has a pH of 5.0 to 7.0 in 10% solution. It is also described as a levorotatory sugar with a specific rotation of -91 to -93.5°. Storage should be protected from humidity, heat, and odours.\u003c\/p\u003e\n\u003ch3\u003eOrigin\u003c\/h3\u003e\n\u003cp\u003eFructose is a sugar found naturally in fruit, honey, and certain plants such as Jerusalem artichoke and chicory. It is also a major natural component of honey and is part of the sugar composition of cane and beet sugar.\u003c\/p\u003e","brand":"Louis Francois","offers":[{"title":"Default Title","offer_id":47909259477236,"sku":"10091","price":46.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1260\/2953\/files\/LOUISFRANCOISFructosePowder1.jpg?v=1774734821"},{"product_id":"okinawa-black-sugar-powder-tarama-island-250g","title":"Okinawa Black Sugar Powder from Tarama Island, 250g","description":"\u003cp\u003eOkinawa Black Sugar Powder from Tarama Island is a powdered Japanese black sugar made from 100% sugarcane grown on Tarama Island in Okinawa. Known in Japan as kokuto, this sugar has a deep, rich sweetness with natural molasses-like notes, making it a flavourful alternative to regular white or brown sugar. Its powdered texture makes it easy to measure, mix, and dissolve into drinks, desserts, sauces, and everyday cooking.\u003c\/p\u003e\n\u003ch3\u003eBest for\u003c\/h3\u003e\n\u003cp\u003eTea, coffee, lattes, Asian desserts, baked goods, sauces, marinades, glazes, and recipes where you want a deeper caramel-like sweetness.\u003c\/p\u003e\n\u003ch3\u003eKey features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eMade with 100% sugarcane from Tarama Island, Okinawa\u003c\/li\u003e\n\u003cli\u003ePowdered format for easy measuring and mixing\u003c\/li\u003e\n\u003cli\u003eRich, molasses-like flavour with a natural sweetness\u003c\/li\u003e\n\u003cli\u003eSuitable for drinks, desserts, cooking, and baking\u003c\/li\u003e\n\u003cli\u003eAuthentic Okinawan black sugar, also known as kokuto\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eProduct name: Okinawa Black Sugar Powder from Tarama Island\u003c\/li\u003e\n\u003cli\u003eJapanese name: 多良間島の粉黒糖\u003c\/li\u003e\n\u003cli\u003eBrand: Kokutou Honpo Kakinohana\u003c\/li\u003e\n\u003cli\u003eNet weight: 250g\u003c\/li\u003e\n\u003cli\u003eIngredient: Sugarcane from Tarama Island, Okinawa\u003c\/li\u003e\n\u003cli\u003eProduct of Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eStore sealed in a cool, dry place away from direct sunlight and humidity. Natural clumping may occur; break up any clumps before use.\u003c\/p\u003e","brand":"Kakinohana","offers":[{"title":"Default Title","offer_id":48428578963700,"sku":null,"price":12.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1260\/2953\/files\/OkinawaBlackSugarPowderfromTaramaIsland_250g1.jpg?v=1780783529"},{"product_id":"cosman-webb-organic-canadian-maple-syrup-375ml","title":"COSMAN \u0026 WEBB Organic Canadian Maple Syrup – Amber Rich Taste, 375ml","description":"\u003cp\u003eCosman \u0026amp; Webb Organic Canadian Maple Syrup is a 100% pure, Canada grade A maple syrup produced entirely from sap collected from the family’s own maple forest in the Eastern Townships of southern Quebec. Classified as Amber, Rich Taste, it is kept single-forest and unblended, allowing the character of one farm, one growing environment, and each maple season to come through in the bottle.\u003c\/p\u003e\n\u003cp\u003eMuch like single-origin coffee or chocolate, the appeal is in both traceability and flavour. This Amber, Rich Taste syrup is smooth, buttery, and velvety, with caramel and vanilla at the forefront, followed by softer notes of honey, floral aromatics, and warm spice. It has enough character to be tasted on its own, while remaining balanced enough to use as an ingredient.\u003c\/p\u003e\n\u003cp\u003eThe farm has been certified organic for over three decades, with practices centred on protecting the health and biodiversity of its native maple forest. Cosman \u0026amp; Webb also produces its maple syrup using biomass combustion from renewable agricultural residues in place of conventional fossil fuels.\u003c\/p\u003e\n\u003cp\u003eFor pastry and baking, maple syrup offers more than sweetness. Its caramelized maple flavour can be incorporated into cakes, custards, pastry creams, ice cream, sauces, glazes, fruit preparations, and beverages, adding a flavour dimension that neutral sweeteners cannot provide.\u003c\/p\u003e\n\u003ch3\u003eBest for\u003c\/h3\u003e\n\u003cp\u003eCakes and loaf cakes, custards, pastry creams, ice cream and frozen desserts, caramel and dessert sauces, glazes, fruit preparations, beverages, and general baking.\u003c\/p\u003e","brand":"Cosman \u0026 Webb","offers":[{"title":"Default Title","offer_id":50527295242484,"sku":null,"price":19.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1260\/2953\/files\/COSMAN_WEBBOrganicCanadianMapleSyrup375ml1.jpg?v=1790227540"},{"product_id":"cosman-webb-rye-barrel-aged-maple-syrup-375ml","title":"COSMAN \u0026 WEBB Organic Canadian Rye Barrel-Aged Maple Syrup, 375ml","description":"\u003cp\u003eCosman \u0026amp; Webb Canadian Rye Barrel-Aged Maple Syrup starts with the family’s 100% pure Canada grade A Amber maple syrup, then spends 12 months resting in Canadian rye-whisky barrels. During that time, the syrup develops a noticeably deeper and more layered flavour than regular maple syrup.\u003c\/p\u003e\n\u003cp\u003eThe first impression is still unmistakably maple, with smooth caramel sweetness, followed by notes of brown butter, vanilla, toasted oak, malt, and warm spice. The barrel aging gives the syrup a longer, more complex finish while preserving the clean character of pure maple.\u003c\/p\u003e\n\u003cp\u003eBecause much of its character comes from the 12-month barrel aging, this syrup is especially enjoyable in applications where its flavour can remain prominent. Pour it over ice cream, use it in banana bread, serve it with pancakes, waffles, crêpes or French toast, or substitute it for simple syrup in cocktails to bring maple sweetness together with toasted oak, vanilla, malt, and warm spice.\u003c\/p\u003e\n\u003ch3\u003eBest for\u003c\/h3\u003e\n\u003cp\u003eIce cream, banana bread, pancakes, waffles, crêpes, French toast, cocktails, and other applications where its barrel-aged maple flavour can remain noticeable.\u003c\/p\u003e","brand":"Cosman \u0026 Webb","offers":[{"title":"Default Title","offer_id":50527299436788,"sku":null,"price":28.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1260\/2953\/files\/COSMAN_WEBBOrganicCanadianRyeBarrel-AgedMapleSyrup_375ml1.jpg?v=1790227161"},{"product_id":"cosman-webb-organic-maple-sugar-250g","title":"COSMAN \u0026 WEBB Organic Maple Sugar – Fine Granule, 250g","description":"\u003cp\u003eCosman \u0026amp; Webb Organic Maple Sugar is a fine-granule sugar made from 100% pure, certified organic maple syrup produced from the family’s own maple forest in Quebec’s Eastern Townships. Unlike regular white sugar, it brings its own flavour to a recipe, with a warm maple sweetness and natural caramelized notes.\u003c\/p\u003e\n\u003cp\u003eFor bakers, its biggest advantage is that it delivers maple flavour in a dry format. That means it can be incorporated into cookies, cakes, brioche, pastry doughs, streusel, creams, and fillings without adding the extra liquid that maple syrup would introduce. It can also be used as a finishing sugar for fruit, whipped cream, baked goods, and desserts where you want both sweetness and flavour in one ingredient.\u003c\/p\u003e\n\u003cp\u003eYou can use it as a 1:1 replacement for brown or white sugar by either volume or weight, making it an easy way to give familiar recipes a more aromatic, distinctly maple character.\u003c\/p\u003e\n\u003ch3\u003eBest for\u003c\/h3\u003e\n\u003cp\u003eCakes, cookies and shortbread, brioche and enriched doughs, pastry, streusel and crumbles, creams and fillings, caramelized fruit, ice cream, beverages, and finishing baked goods.\u003c\/p\u003e","brand":"Cosman \u0026 Webb","offers":[{"title":"Default Title","offer_id":50527303041268,"sku":null,"price":15.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1260\/2953\/files\/COSMAN_WEBBOrganicMapleSugar_FineGranule_250g1.jpg?v=1790222837"},{"product_id":"louis-francois-suvytech","title":"LOUIS FRANCOIS SüvyTech – Anti-Crystallizing 1:1 Sugar Replacement for Ice Cream \u0026 Confectionery, 10kg","description":"\u003cp\u003eLouis Francois SüvyTech is a professional 1:1 sugar replacement developed for applications where sugar contributes not only sweetness and bulk, but also texture, moisture retention and crystallization control. In addition to sweetening, it acts as a humectant, helps preserve softness, supports aeration and provides anti-crystallizing properties, making it particularly useful in ice cream, sorbet, confectionery and caramel.\u003c\/p\u003e\n\n\u003ch3\u003eApplications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eIce cream and gelato\u003c\/li\u003e\n  \u003cli\u003eSorbet\u003c\/li\u003e\n  \u003cli\u003eCaramel\u003c\/li\u003e\n  \u003cli\u003ePâte de fruit and fruit confectionery\u003c\/li\u003e\n  \u003cli\u003eMarshmallow and aerated confectionery\u003c\/li\u003e\n  \u003cli\u003ePastry and baked applications where moisture retention and texture are important\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eUse\u003c\/h3\u003e\n\u003cp\u003eIncorporate SüvyTech in the same stage of the recipe where sugar would normally be added. It is designed to work within existing production methods without requiring a separate processing step.\u003c\/p\u003e\n\n\u003ch3\u003eRecommended Dosage\u003c\/h3\u003e\n\u003cp\u003eReplace sugar at 1:1 by weight as a starting point. SüvyTech has strong sweetening power, so sweetness can be adjusted according to the finished application.\u003c\/p\u003e\n\n\u003ch3\u003eObservations\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eSweetening and bulking functionality\u003c\/li\u003e\n  \u003cli\u003eAnti-crystallizing\u003c\/li\u003e\n  \u003cli\u003eHumectant; helps preserve softness\u003c\/li\u003e\n  \u003cli\u003eSupports aeration\u003c\/li\u003e\n  \u003cli\u003eTexturizing\u003c\/li\u003e\n  \u003cli\u003eHeat stable\u003c\/li\u003e\n  \u003cli\u003eHigh in fibre\u003c\/li\u003e\n  \u003cli\u003eSuitable for both pastry and frozen-dessert production\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eSüvyTech vs Süvy\u003c\/h3\u003e\n\u003cp\u003eBoth products are designed to replace sugar at the same quantity used in the original recipe, but they emphasize different technical functions. Regular Süvy is positioned as a broad-use sugar replacement, while SüvyTech places greater emphasis on humectancy, texturizing and especially anti-crystallization. This makes SüvyTech the more targeted option for frozen desserts, caramel and confectionery where crystal control and moisture management are important.\u003c\/p\u003e","brand":"Louis Francois","offers":[{"title":"Default Title","offer_id":67677481894132,"sku":"10449","price":617.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1260\/2953\/files\/LOUISFRANCOISSuvyTech_Anti-Crystallizing11SugarReplacementforIceCream_Confectionery_10kg1.jpg?v=1790920588"}],"url":"https:\/\/supplies.gusta.ca\/collections\/sugar-sweeteners.oembed?page=2","provider":"Gusta Supplies","version":"1.0","type":"link"}