{"title":"Soy Sauces \u0026 Liquid Seasonings","description":null,"products":[{"product_id":"cuttlefish-ink-nortindal","title":"Cuttlefish Ink by Nortindal – Authentic Spanish Black Ink for Paella \u0026 Pasta","description":"\u003cp data-start=\"209\" data-end=\"608\" class=\"\"\u003eCuttlefish Ink by Nortindal is a prized culinary ingredient used across Mediterranean and modern kitchens for its intense black colour, silky texture, and rich umami flavour. Sourced from select cuttlefish off the coast of Spain, this ink delivers a slightly sweet marine character and deep pigmentation that surpasses standard squid ink — making it the preferred choice for chefs and home cooks alike.\u003c\/p\u003e\n\u003cp data-start=\"610\" data-end=\"773\" class=\"\"\u003eTraditionally featured in Spanish \u003cem data-start=\"644\" data-end=\"657\"\u003earroz negro\u003c\/em\u003e (black rice) and Italian squid ink pasta, this versatile ingredient is also excellent for flavouring and colouring:\u003c\/p\u003e\n\u003cul data-start=\"774\" data-end=\"929\"\u003e\n\u003cli data-start=\"774\" data-end=\"794\" class=\"\"\u003e\n\u003cp data-start=\"776\" data-end=\"794\" class=\"\"\u003eSeafood risottos\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"795\" data-end=\"817\" class=\"\"\u003e\n\u003cp data-start=\"797\" data-end=\"817\" class=\"\"\u003eFideuà and paellas\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"818\" data-end=\"850\" class=\"\"\u003e\n\u003cp data-start=\"820\" data-end=\"850\" class=\"\"\u003eBlack ravioli or pasta dough\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"851\" data-end=\"884\" class=\"\"\u003e\n\u003cp data-start=\"853\" data-end=\"884\" class=\"\"\u003eGourmet breads and croquettes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"885\" data-end=\"929\" class=\"\"\u003e\n\u003cp data-start=\"887\" data-end=\"929\" class=\"\"\u003eAioli, sauces, and even compound butters\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"931\" data-end=\"1122\" class=\"\"\u003eIts smooth texture and balanced salinity blend well with garlic, olive oil, seafood broth, and lemon, adding dramatic flair and a distinctive taste to both savoury and creative fusion dishes.\u003c\/p\u003e\n\u003cp data-start=\"1124\" data-end=\"1270\" class=\"\"\u003eEach format contains pasteurized, ready-to-use ink — ideal for portioning without waste — and offers excellent shelf stability for pantry storage.\u003c\/p\u003e\n\u003ch3 data-start=\"1272\" data-end=\"1293\" class=\"\"\u003eProduct Details\u003c\/h3\u003e\n\u003cul data-start=\"1294\" data-end=\"1512\"\u003e\n\u003cli data-start=\"1294\" data-end=\"1336\" class=\"\"\u003e\n\u003cp data-start=\"1296\" data-end=\"1336\" class=\"\"\u003eIngredients: Cuttlefish ink, water, salt, sodium carboxymethylcellulose\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1337\" data-end=\"1428\" class=\"\"\u003e\n\u003cp data-start=\"1339\" data-end=\"1428\" class=\"\"\u003eGluten-Free\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1429\" data-end=\"1448\" class=\"\"\u003e\n\u003cp data-start=\"1431\" data-end=\"1448\" class=\"\"\u003eShelf Life: 4 years (unopened)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1449\" data-end=\"1487\" class=\"\"\u003e\n\u003cp data-start=\"1451\" data-end=\"1487\" class=\"\"\u003eProduct of Spain\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Nortindal","offers":[{"title":"180g","offer_id":46435102785780,"sku":"","price":28.5,"currency_code":"CAD","in_stock":true},{"title":"500g","offer_id":46435102818548,"sku":"","price":70.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1260\/2953\/files\/CuttlefishInkbyNortindal2.jpg?v=1746512545"},{"product_id":"yuasa-kuyo-murasaki-premium-japanese-soy-sauce-200ml","title":"YUASA Kuyo Murasaki Premium Japanese Soy Sauce, 200 ml (Clearance)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cstrong\u003eLimited Notice:  \u003c\/strong\u003eLimited availability for a short time only.  The current batch has a best before date of July 2026.  \u003cmeta charset=\"utf-8\"\u003e As you may be aware, unopened soy sauce kept in cool condition can be in excellent condition well beyond the suggested best before dates.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eYuasa Kuyo Murasaki (\u003cmeta charset=\"utf-8\"\u003e九曜むらさき) is a premium Japanese soy sauce made with rare tamari collected during the fermentation of Kinzanji miso. Produced in Yuasa, Wakayama — a town closely associated with the origins of Japanese soy sauce. It offers deep savouriness, mellow saltiness, subtle sweetness and layered vegetable umami.\u003c\/p\u003e\n\u003cp\u003eUnlike an everyday cooking soy sauce, Kuyo Murasaki is best appreciated as a dipping or finishing sauce. Its rich aroma and smooth, lingering flavour make it especially suitable for sashimi, grilled meat, tofu, rice dishes, pickles and other preparations where the character of the soy sauce remains prominent.\u003c\/p\u003e\n\u003ch3\u003eWhat Makes Kuyo Murasaki Premium?\u003c\/h3\u003e\n\u003cp\u003eKuyo Murasaki is enriched with tamari naturally released during the fermentation of Kinzanji miso. Only a small amount of this flavourful liquid is produced, making it a rare ingredient that naturally limits the quantity of soy sauce that can be made.\u003c\/p\u003e\n\u003cp\u003eKinzanji miso is traditionally prepared with grains, soybeans and vegetables. Its tamari contributes more than saltiness, adding gentle sweetness, savoury depth and complex vegetable-derived umami. When blended with traditionally brewed soy sauce, it creates a fuller and more rounded flavour than a conventional commercial soy sauce.\u003c\/p\u003e\n\u003cp\u003eThe compact 200 ml bottle is intended for thoughtful use as a premium seasoning, particularly in dishes where its distinctive aroma and layered flavour can be fully appreciated.\u003c\/p\u003e\n\u003ch3\u003eFlavour Profile\u003c\/h3\u003e\n\u003cp\u003eKuyo Murasaki has a full-bodied soy aroma with deep savouriness, mellow saltiness and a smooth finish. Subtle sweetness and rich vegetable umami give the sauce a rounded, complex character without tasting harsh or excessively salty.\u003c\/p\u003e\n\u003cp\u003eIt has enough intensity to complement grilled meat and richly flavoured seafood, while remaining balanced enough for delicate ingredients such as sashimi, chilled tofu and steamed rice.\u003c\/p\u003e\n\u003ch3\u003eRecommended Uses\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDipping and Finishing\u003c\/strong\u003e\u003cbr\u003eServe directly with sashimi, sushi, chilled tofu, steamed rice, dumplings, pickles and grilled vegetables. Begin with a small quantity so the sauce enhances the food without overpowering it.\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMeat and Seafood\u003c\/strong\u003e\u003cbr\u003ePair with grilled beef, pork, chicken, fish, seafood or tataki. Its mellow sweetness and concentrated umami work particularly well with ingredients that have a rich or fatty character.\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDressings, Marinades and Sauces\u003c\/strong\u003e\u003cbr\u003eUse in vinaigrettes, dipping sauces, marinades and composed sauces where a deeper and more refined soy flavour is desired. It can complement both traditional Japanese cooking and contemporary Asian or Western dishes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eThe Origin of Japanese Soy Sauce\u003c\/h3\u003e\n\u003cp\u003eYuasa in Wakayama Prefecture is widely associated with the early development of soy sauce in Japan. According to local tradition, the story began with Kinzanji miso, a fermented mixture made with grains, soybeans and vegetables.\u003c\/p\u003e\n\u003cp\u003eDuring fermentation, a dark and savoury liquid naturally collected from the miso. This liquid, known as Kinzanji miso tamari, is traditionally regarded as a precursor to Japanese soy sauce. Kuyo Murasaki reflects this heritage by incorporating the rare tamari released during Kinzanji miso production.\u003c\/p\u003e\n\u003ch3\u003eIngredients and Allergens\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e Kinzanji miso tamari (rice, barley, soybeans, gourd, sugar, glucose, salt, ginger, eggplant and shiso), soybeans, wheat, salt and alcohol.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergen Information:\u003c\/strong\u003e Contains soy, wheat and barley.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlease note:\u003c\/strong\u003e This product is not gluten-free.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eStore in a cool, dry place away from direct sunlight. Refrigerate after opening and keep the bottle tightly closed. Use as soon as possible after opening for the best flavour and aroma.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003ciframe width=\"690\" height=\"388\" src=\"https:\/\/www.youtube.com\/embed\/QrLrO1rx04c\" title=\"YouTube video player\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/LpdowAWqKeY\" height=\"388\" width=\"690\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e","brand":"Yuasa Soy Sauce 湯浅醤油","offers":[{"title":"Default Title","offer_id":39696089743521,"sku":"","price":16.5,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1260\/2953\/files\/YUASAKuyoMurasakiPremiumJapaneseSoySauce_200ml1.jpg?v=1784756332"},{"product_id":"yuasa-rosanjin-2025-vintage-japanese-soy-sauce-200ml","title":"YUASA Rosanjin 2025 Vintage Limited-Production Japanese Soy Sauce, 200 ml","description":"\u003cp\u003eRosanjin 2025 is a limited-production Japanese soy sauce crafted in Yuasa, Wakayama, using carefully selected soybeans, spelt wheat and rice grown through natural cultivation without pesticides or fertilizers. Matured slowly in traditional wooden barrels, it offers a sweet, floral aroma, concentrated umami and a remarkably clean finish.\u003c\/p\u003e\n\u003cp\u003eCreated to honour the uncompromising culinary philosophy of Japanese artist and gastronome Kitaoji Rosanjin, this annual release is designed to enhance rather than overpower exceptional ingredients. Its refined aroma and clear, layered flavour are especially well suited to sashimi, tofu, yuba, steamed vegetables and other delicately flavoured dishes.\u003c\/p\u003e\n\u003ch3\u003eAbout the 2025 Vintage\u003c\/h3\u003e\n\u003cp\u003eThis bottle belongs to the 2025 annual release of Rosanjin Soy Sauce. Only a limited quantity can be produced each year due to its carefully sourced ingredients and time-intensive traditional brewing process.\u003c\/p\u003e\n\u003cp\u003eRosanjin is released annually on March 23, the birthday of Kitaoji Rosanjin. At the time of release, the soy sauce has a younger and fresher character. Its flavour, aroma and colour continue to develop naturally in the bottle throughout the year, so bottles from the same vintage may show subtle differences depending on when they are enjoyed.\u003c\/p\u003e\n\u003cp\u003eThe term “2025 vintage” identifies the year-specific annual release. It does not mean that the soy sauce underwent several years of ageing like a vintage wine.\u003c\/p\u003e\n\u003ch3\u003eNaturally Cultivated Japanese Ingredients\u003c\/h3\u003e\n\u003cp\u003eRosanjin is made from only four fundamental ingredients: soybeans, wheat, rice and salt. The agricultural ingredients are carefully sourced from producers committed to natural cultivation, with no pesticides or fertilizers used during growing.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOsode-no-Mai Soybeans\u003c\/strong\u003e\u003cbr\u003eOsode-no-Mai soybeans are naturally cultivated at Orikasa Farm in Hokkaido. Valued for their full flavour and quality, they form the savoury foundation of the soy sauce.\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpelt Wheat\u003c\/strong\u003e\u003cbr\u003eThis ancient variety of wheat is grown at Orikasa Farm specifically for Rosanjin Soy Sauce. Spelt wheat is challenging to cultivate, and the producer developed a successful method of growing it without pesticides or fertilizers after extensive trial and error.\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eYumepirika Rice\u003c\/strong\u003e\u003cbr\u003eYumepirika rice is naturally cultivated at Ota Farm of Agri System in Hokkaido. The rice contributes balance and gentle sweetness to the finished soy sauce.\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSalt from Goto-nada\u003c\/strong\u003e\u003cbr\u003eThe formulation is completed with salt from the waters surrounding the Goto Islands of Nagasaki, selected to complement the naturally cultivated grains and soybeans.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eEight Months in Traditional Wooden Barrels\u003c\/h3\u003e\n\u003cp\u003eWhile many modern soy sauces are produced more quickly with controlled heating, Rosanjin is matured with patience in traditional wooden barrels. Skilled brewers carefully oversee the fermentation and allow it to develop for approximately eight months.\u003c\/p\u003e\n\u003cp\u003eThe original formulation was created with ingredient proportions associated with Japanese light soy sauce, reflecting Rosanjin’s preference for the lighter style used in Kansai cuisine. However, the extended wooden-barrel maturation gradually deepens its colour and develops an unusually high concentration of umami.\u003c\/p\u003e\n\u003ch3\u003eA Soy Sauce Beyond Conventional Categories\u003c\/h3\u003e\n\u003cp\u003eRosanjin does not fit neatly into a conventional soy sauce category. Its ingredient proportions resemble light soy sauce, its colour develops toward that of dark soy sauce, and its measured umami reportedly reaches beyond levels typically associated with tamari.\u003c\/p\u003e\n\u003cp\u003eThe first impression is one of gentle natural sweetness, followed by concentrated savouriness and clean saltiness. The saltiness fades quickly rather than lingering on the palate, leaving a clear finish without heaviness or distracting flavours.\u003c\/p\u003e\n\u003ch3\u003eFlavour and Aroma Profile\u003c\/h3\u003e\n\u003cp\u003eUpon opening the bottle, Rosanjin releases a sweet and floral soy aroma. Its flavour is concentrated yet precise, combining gentle sweetness, deep umami and balanced saltiness with an exceptionally clean finish.\u003c\/p\u003e\n\u003cp\u003eAlthough full in flavour, it is not intended to dominate the food. Instead, its aroma and savouriness help bring forward the natural qualities of the accompanying ingredient, making it particularly effective with foods that are mild, fresh or delicately seasoned.\u003c\/p\u003e\n\u003ch3\u003eRecommended Uses\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSashimi and Sushi\u003c\/strong\u003e\u003cbr\u003eServe with white fish, sea bream, scallops and other delicate seafood. Use sparingly so the soy sauce supports the sweetness and texture of the fish without masking it.\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTofu, Yuba and Vegetables\u003c\/strong\u003e\u003cbr\u003ePair with chilled tofu, fresh yuba, steamed vegetables and simply prepared seasonal produce. These mild ingredients allow the sauce’s floral aroma and refined umami to remain noticeable.\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRice and Finishing Applications\u003c\/strong\u003e\u003cbr\u003eUse as a finishing soy sauce for freshly cooked rice, lightly grilled seafood, steamed dishes and simple dipping sauces. It is best reserved for applications where its distinctive aroma and clean flavour can be fully appreciated.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eIngredients and Allergens\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e Soybeans, wheat, rice and salt.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergen Information:\u003c\/strong\u003e Contains soy and wheat.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlease note:\u003c\/strong\u003e This product is not gluten-free.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eStorage and Vintage Development\u003c\/h3\u003e\n\u003cp\u003eStore in a cool, dry place away from direct sunlight. Refrigerate after opening, keep the bottle tightly closed and use as soon as reasonably possible for the best aroma and flavour.\u003c\/p\u003e\n\u003cp\u003eNatural changes in colour, aroma and flavour may occur as the unopened soy sauce continues to develop within its annual release. These gradual differences are a characteristic of the product rather than an indication of reduced quality.\u003c\/p\u003e\n\u003cp\u003e\u003ciframe width=\"983\" height=\"553\" src=\"https:\/\/www.youtube.com\/embed\/QQjkW3NSej8\" title=\"\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/LpdowAWqKeY\" height=\"388\" width=\"690\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cp\u003e\u003ciframe width=\"690\" height=\"388\" src=\"https:\/\/www.youtube.com\/embed\/GmHjCdNyV3Q\" title=\"YouTube video player\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e","brand":"Yuasa Soy Sauce 湯浅醤油","offers":[{"title":"Default Title","offer_id":43520548929780,"sku":"","price":33.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1260\/2953\/files\/YUASARosanjin2025VintageLimited-ProductionJapaneseSoySauce_200ml1.jpg?v=1784760589"},{"product_id":"dees-wasabi-japanese-horseradish-oil-105ml","title":"Wasabi Oil – Authentic Japanese Horseradish Flavour by DEES, 105ml","description":"\u003cp data-start=\"112\" data-end=\"376\"\u003eWasabi seasoning oil is a versatile condiment that enhances any dish with just 2-3 drops, delivering the distinctive aroma and spiciness of wasabi. This seasoning pairs perfectly with a variety of cuisines, including Japanese, Western, and Chinese dishes.\u003cstrong data-start=\"832\" data-end=\"850\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3 data-start=\"378\" data-end=\"398\"\u003e\u003cstrong data-start=\"382\" data-end=\"396\"\u003eHow to Use\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"399\" data-end=\"492\"\u003eSimply add a few drops to your favourite dishes to enjoy a bold wasabi kick. It complements:\u003c\/p\u003e\n\u003cul data-start=\"493\" data-end=\"743\"\u003e\n\u003cli data-start=\"493\" data-end=\"537\"\u003eMeat dishes like steak and grilled meats\u003c\/li\u003e\n\u003cli data-start=\"538\" data-end=\"586\"\u003eFish dishes such as sashimi and grilled fish\u003c\/li\u003e\n\u003cli data-start=\"587\" data-end=\"627\"\u003eFried foods, including fried chicken\u003c\/li\u003e\n\u003cli data-start=\"628\" data-end=\"660\"\u003eJapanese classics like natto (fermented beans)\u003c\/li\u003e\n\u003cli data-start=\"661\" data-end=\"719\"\u003eJapanese-style pasta and sauces like wasabi mayonnaise\u003c\/li\u003e\n\u003cli data-start=\"720\" data-end=\"743\"\u003eHawaiian poke bowls\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"745\" data-end=\"826\"\u003eFor an extra twist, try adding a drop to shochu for a unique flavour experience.\u003cstrong data-start=\"832\" data-end=\"850\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"745\" data-end=\"826\"\u003eProduct of Japan\u003c\/p\u003e\n\u003cp data-start=\"1070\" data-end=\"1212\"\u003e\u003cstrong data-start=\"1070\" data-end=\"1086\"\u003eIngredients:\u003c\/strong\u003e vegetable oil (from Canada), vegetable oil (from Kagoshima, Japan), Japanese wasabi flavouring (from Kagoshima, Japan)\u003c\/p\u003e\n\u003cp data-start=\"1214\" data-end=\"1266\"\u003e\u003cem data-start=\"1214\" data-end=\"1264\"\u003eNote: Use sparingly, as the spiciness is strong.\u003c\/em\u003e\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"Dees","offers":[{"title":"Default Title","offer_id":46222196375796,"sku":null,"price":26.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1260\/2953\/files\/DEESWasabi_JapaneseHorseradish_Oil_105ml1.jpg?v=1739491136"}],"url":"https:\/\/supplies.gusta.ca\/collections\/soy-sauces-liquid-seasonings.oembed","provider":"Gusta Supplies","version":"1.0","type":"link"}