Soy Lecithin is a natural vegetable glycerol from soy that alleviates the union between fat molecules and water. It is used as an emulsifier, or anti-freezing agent, when added to food, but can also be used as an antioxidant and to preserve flavour.
Ideal for making ice cream, sorbets, Bundt cakes, pralines, truffles and mousses etc. It can keep ice cream from over-freezing.
Use: Mix in cold and bat in order to introduce air.
Remarks: Difficulties with alcohols and certain infusions.
Recommended Dosage: 5 - 8g/L
Suitable for vegetarians, vegans and coeliacs. Halal and Kosher certified.
Allergens: dairy, nuts, sesame, sulphites, peanuts
Product of Spain.
Sosa Ingredients is one of the leading manufacturers of premium ingredients for gastronomy and pastry.
Many products we sell at Gusta Supplies are exactly what we use in class -- authentic ingredients and professional-grade tools used in high end hotels and restaurants. We hope you enjoy using these products as much as our chefs favour them.
Inventory Last Updated: Nov 23, 2024
