A powdered gelling agent made from seaweed and locust bean gum, providing an elastic effect.
For optimal use, mix Sosa Elastic with liquid whilst heating. Suitable for use with all liquids, it cannot be reheated, is freezable and is of natural origin. You can use this product to make stretchy or springy gels and shrouds.
Use: Mix when cold, then heat to at least 65°C. Melting point 45°C.
Elaborations: Elastic gelatines.
Recommended Dosage: 25-50g /kg
Suitable for vegetarians, vegans and coeliacs. Kosher.
Allergens: No allergens
Product of Spain.
Sosa Ingredients is one of the leading manufacturers of premium ingredients for gastronomy and pastry.
At Gusta Supplies, we curate our selection to reflect innovations and trends our customers appreciate. As much as we pride ourselves in providing ingredients and tools for your everyday kitchen needs, we also offer one-of-a-kind items hardly available in the market. We hope you find this as exciting as we do.
Inventory Last Updated: Dec 06, 2023