{"title":"Sosa Fibers","description":null,"products":[{"product_id":"sosa-cold-inulin-prebiotic-fibre-500g","title":"SOSA Cold Inulin – Prebiotic Fibre for Baking \u0026 Creamy Textures, 500g","description":"\u003cp data-start=\"199\" data-end=\"585\" class=\"\"\u003eSOSA Cold Inulin is a 100% plant-based, prebiotic dietary fiber extracted from chicory root. Designed for versatility, it enhances texture and creaminess in both hot and cold preparations. With a composition of 90% fiber and 10% sugars, it offers a mild sweetness, making it an excellent partial substitute for fat and sugar in various recipes.\u003c\/p\u003e\n\u003ch3 data-start=\"592\" data-end=\"623\" class=\"\"\u003e\u003cstrong data-start=\"596\" data-end=\"621\"\u003eFunctional Properties\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"624\" data-end=\"1276\"\u003e\n\u003cli data-start=\"624\" data-end=\"814\" class=\"\"\u003e\n\u003cp data-start=\"626\" data-end=\"814\" class=\"\"\u003e\u003cstrong data-start=\"626\" data-end=\"649\"\u003eTexture Enhancement\u003c\/strong\u003e: Provides a creamy mouthfeel and a slight fatty sensation, enriching the texture of preparations without adding actual fats.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"815\" data-end=\"979\" class=\"\"\u003e\n\u003cp data-start=\"817\" data-end=\"979\" class=\"\"\u003e\u003cstrong data-start=\"817\" data-end=\"836\"\u003eSugar Reduction\u003c\/strong\u003e: Its mild sweetness allows for partial sugar replacement, aiding in the creation of healthier recipes.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"980\" data-end=\"1148\" class=\"\"\u003e\n\u003cp data-start=\"982\" data-end=\"1148\" class=\"\"\u003e\u003cstrong data-start=\"982\" data-end=\"1001\"\u003eCold Solubility\u003c\/strong\u003e: Easily dissolves in cold liquids with strong agitation, eliminating the need for heat during preparation.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1149\" data-end=\"1276\" class=\"\"\u003e\n\u003cp data-start=\"1151\" data-end=\"1276\" class=\"\"\u003e\u003cstrong data-start=\"1151\" data-end=\"1173\"\u003ePrebiotic Benefits\u003c\/strong\u003e: Supports digestive health by promoting beneficial gut bacteria.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"1283\" data-end=\"1310\" class=\"\"\u003e\u003cstrong data-start=\"1287\" data-end=\"1308\"\u003eUse \u0026amp; Preparation\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"1311\" data-end=\"1690\"\u003e\n\u003cli data-start=\"1311\" data-end=\"1416\" class=\"\"\u003e\n\u003cp data-start=\"1313\" data-end=\"1416\" class=\"\"\u003e\u003cstrong data-start=\"1313\" data-end=\"1326\"\u003eHydration\u003c\/strong\u003e: Dissolve in hot or cold liquids using strong agitation (e.g., blender) for one minute.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1417\" data-end=\"1554\" class=\"\"\u003e\n\u003cp data-start=\"1419\" data-end=\"1554\" class=\"\"\u003e\u003cstrong data-start=\"1419\" data-end=\"1430\"\u003eResting\u003c\/strong\u003e: Allow the mixture to rest at 5 °C for at least 12 hours to achieve full hydration.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1555\" data-end=\"1690\" class=\"\"\u003e\n\u003cp data-start=\"1557\" data-end=\"1690\" class=\"\"\u003e\u003cstrong data-start=\"1557\" data-end=\"1569\"\u003eFreezing\u003c\/strong\u003e: The hydrated product is 100% freezable, maintaining its properties after thawing.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"1697\" data-end=\"1719\" class=\"\"\u003e\u003cstrong data-start=\"1701\" data-end=\"1717\"\u003eApplications\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"1720\" data-end=\"2134\"\u003e\n\u003cli data-start=\"1720\" data-end=\"1869\" class=\"\"\u003e\n\u003cp data-start=\"1722\" data-end=\"1869\" class=\"\"\u003e\u003cstrong data-start=\"1722\" data-end=\"1741\"\u003ePastry \u0026amp; Baking\u003c\/strong\u003e: Ideal for creams, mousses, cremeux, and baked goods, providing structure and moisture.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1870\" data-end=\"2013\" class=\"\"\u003e\n\u003cp data-start=\"1872\" data-end=\"2013\" class=\"\"\u003e\u003cstrong data-start=\"1872\" data-end=\"1891\"\u003eFrozen Desserts\u003c\/strong\u003e: Enhances texture in ice creams and sorbets without the need for additional fats.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2014\" data-end=\"2134\" class=\"\"\u003e\n\u003cp data-start=\"2016\" data-end=\"2134\" class=\"\"\u003e\u003cstrong data-start=\"2016\" data-end=\"2037\"\u003eMeringues \u0026amp; Foams\u003c\/strong\u003e: Improves stability and mouthfeel in whipped preparations.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"2141\" data-end=\"2169\" class=\"\"\u003e\u003cstrong data-start=\"2145\" data-end=\"2167\"\u003eRecommended Dosage\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"2170\" data-end=\"2374\"\u003e\n\u003cli data-start=\"2170\" data-end=\"2225\" class=\"\"\u003e\n\u003cp data-start=\"2172\" data-end=\"2225\" class=\"\"\u003e\u003cstrong data-start=\"2172\" data-end=\"2187\"\u003eGeneral Use\u003c\/strong\u003e: 50–100 g per liter of preparation.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2226\" data-end=\"2374\" class=\"\"\u003e\n\u003cp data-start=\"2228\" data-end=\"2256\" class=\"\"\u003e\u003cstrong data-start=\"2228\" data-end=\"2253\"\u003eSpecific Applications\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul data-start=\"2259\" data-end=\"2374\"\u003e\n\u003cli data-start=\"2259\" data-end=\"2279\" class=\"\"\u003e\n\u003cp data-start=\"2261\" data-end=\"2279\" class=\"\"\u003eMeringues: 5–10%\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2282\" data-end=\"2300\" class=\"\"\u003e\n\u003cp data-start=\"2284\" data-end=\"2300\" class=\"\"\u003eMousses: 5–10%\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2303\" data-end=\"2374\" class=\"\"\u003e\n\u003cp data-start=\"2305\" data-end=\"2374\" class=\"\"\u003eIce creams and sorbets: 5–20%\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"2381\" data-end=\"2402\" class=\"\"\u003e\u003cstrong data-start=\"2385\" data-end=\"2400\"\u003eSuitability\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"2403\" data-end=\"2587\"\u003e\n\u003cli data-start=\"2403\" data-end=\"2456\" class=\"\"\u003e\n\u003cp data-start=\"2405\" data-end=\"2456\" class=\"\"\u003e\u003cstrong data-start=\"2405\" data-end=\"2416\"\u003eDietary\u003c\/strong\u003e: Suitable for vegetarians and vegans.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2457\" data-end=\"2508\" class=\"\"\u003e\n\u003cp data-start=\"2459\" data-end=\"2508\" class=\"\"\u003e\u003cstrong data-start=\"2459\" data-end=\"2477\"\u003eCertifications\u003c\/strong\u003e: Halal and Kosher certified.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2509\" data-end=\"2555\" class=\"\"\u003e\n\u003cp data-start=\"2511\" data-end=\"2555\" class=\"\"\u003e\u003cstrong data-start=\"2511\" data-end=\"2524\"\u003eAllergens\u003c\/strong\u003e: Free from common allergens.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1645\" data-end=\"1665\" class=\"\"\u003e\u003cstrong data-start=\"1645\" data-end=\"1665\"\u003eProduct of Spain\u003c\/strong\u003e\u003c\/p\u003e","brand":"Sosa","offers":[{"title":"Default Title","offer_id":35063297441953,"sku":"50063","price":42.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1260\/2953\/products\/SOSAColdInuline.jpg?v=1594752099"},{"product_id":"sosa-oligofructose-500g","title":"SOSA Oligofructose – Prebiotic Soluble Fiber \u0026 Sugar Replacer, 500g","description":"\u003cp data-start=\"375\" data-end=\"801\" class=\"\"\u003eSosa Oligofructose is a highly soluble, mildly sweet prebiotic fiber derived from chicory root. Designed for modern pastry and nutritional applications, it functions as a low-calorie sugar substitute that also enhances texture and fiber content in your creations. With 30–50% the sweetness of sugar and excellent cold solubility, it can be used in a wide range of baked goods, frozen desserts, bars, and beverages.\u003c\/p\u003e\n\u003cp data-start=\"803\" data-end=\"1119\" class=\"\"\u003eOligofructose helps retain moisture, prevent crystallization, and add crispness—especially in low-fat or reduced-sugar recipes. It also works as a natural binder in cereal bars and granola formulations. Its versatility makes it a favourite among pastry chefs, product developers, and health-conscious creators alike.\u003c\/p\u003e\n\u003ch3 data-start=\"1126\" data-end=\"1187\" class=\"\"\u003eOligofructose vs. Inulin: What's the Difference?\u003c\/h3\u003e\n\u003cp data-start=\"1188\" data-end=\"1466\" class=\"\"\u003eWhile both oligofructose and inulin are dietary fibers derived from chicory root, they serve slightly different functions. Oligofructose consists of shorter fructose chains, making it more soluble and slightly sweet—ideal for sugar replacement and texture improvement.\u003c\/p\u003e\n\u003cp data-start=\"1468\" data-end=\"1790\" class=\"\"\u003eInulin, on the other hand, contains longer chains and is virtually non-sweet. It’s best suited for fat replacement, fiber enrichment, and building body in dairy-free or low-fat products. When a light sweetness and smooth solubility are needed—especially in cold applications—oligofructose is the better choice.\u003c\/p\u003e\n\u003ch3 data-start=\"1797\" data-end=\"1822\" class=\"\"\u003eUse \u0026amp; Preparation\u003c\/h3\u003e\n\u003cul data-start=\"1823\" data-end=\"2050\"\u003e\n\u003cli data-start=\"1823\" data-end=\"1893\" class=\"\"\u003e\n\u003cp data-start=\"1825\" data-end=\"1893\" class=\"\"\u003eSolubility: Dissolves easily in both cold and hot preparations\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1894\" data-end=\"1962\" class=\"\"\u003e\n\u003cp data-start=\"1896\" data-end=\"1962\" class=\"\"\u003eUsage: Incorporate directly into liquids, batters, or syrups\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1963\" data-end=\"2050\" class=\"\"\u003e\n\u003cp data-start=\"1965\" data-end=\"2050\" class=\"\"\u003ePairing: Often combined with high-intensity sweeteners to reduce or replace sugar\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"2057\" data-end=\"2077\" class=\"\"\u003eApplications\u003c\/h3\u003e\n\u003cul data-start=\"2078\" data-end=\"2464\"\u003e\n\u003cli data-start=\"2078\" data-end=\"2156\" class=\"\"\u003e\n\u003cp data-start=\"2080\" data-end=\"2156\" class=\"\"\u003eBaked Goods: Adds softness and moisture to muffins, cakes, and cookies\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2157\" data-end=\"2237\" class=\"\"\u003e\n\u003cp data-start=\"2159\" data-end=\"2237\" class=\"\"\u003eFrozen Desserts: Lowers freezing point for smoother ice cream and sorbet\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2238\" data-end=\"2306\" class=\"\"\u003e\n\u003cp data-start=\"2240\" data-end=\"2306\" class=\"\"\u003eLow-Fat Cookies: Enhances crispness while contributing fiber\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2307\" data-end=\"2383\" class=\"\"\u003e\n\u003cp data-start=\"2309\" data-end=\"2383\" class=\"\"\u003eBars \u0026amp; Snacks: Acts as a binder in granola, protein, and cereal bars\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2384\" data-end=\"2464\" class=\"\"\u003e\n\u003cp data-start=\"2386\" data-end=\"2464\" class=\"\"\u003eBeverages: Adds gentle sweetness and prebiotic fiber in nutritional drinks\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"1790\" data-end=\"1816\" class=\"\"\u003eRecommended Dosage\u003c\/h3\u003e\n\u003cul data-start=\"1818\" data-end=\"2037\"\u003e\n\u003cli data-start=\"1818\" data-end=\"1925\" class=\"\"\u003e\n\u003cp data-start=\"1820\" data-end=\"1925\" class=\"\"\u003eAs a Sugar Substitute: Use to replace up to 30–50% of sucrose, adjusting based on desired sweetness\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1926\" data-end=\"2037\" class=\"\"\u003e\n\u003cp data-start=\"1928\" data-end=\"2037\" class=\"\"\u003eFiber Enrichment: Incorporate at levels that meet nutritional goals without compromising taste or texture\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"2044\" data-end=\"2063\" class=\"\"\u003eSuitability\u003c\/h3\u003e\n\u003cul data-start=\"2065\" data-end=\"2224\"\u003e\n\u003cli data-start=\"2065\" data-end=\"2129\" class=\"\"\u003e\n\u003cp data-start=\"2067\" data-end=\"2129\" class=\"\"\u003eDietary Preferences: Suitable for vegetarians and vegans\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2130\" data-end=\"2175\" class=\"\"\u003e\n\u003cp data-start=\"2132\" data-end=\"2175\" class=\"\"\u003eAllergens: Free from common allergens\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2176\" data-end=\"2224\" class=\"\"\u003e\n\u003cp data-start=\"2178\" data-end=\"2224\" class=\"\"\u003eCertifications: Halal and Kosher certified\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eProduct of Spain\u003c\/p\u003e","brand":"Sosa","offers":[{"title":"Default Title","offer_id":35063319560353,"sku":"38863","price":50.75,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1260\/2953\/products\/SOSAOligofructose.jpg?v=1594752053"},{"product_id":"sosa-hot-inulin-prebiotic-texturizer-500g","title":"SOSA Hot Inulin – Prebiotic Texturizer for Creams \u0026 Baking, 500g","description":"\u003cp data-start=\"174\" data-end=\"551\" class=\"\"\u003eSOSA Hot Inulin is a premium, high-purity prebiotic fibre extracted entirely from chicory root, developed for advanced texture modification in modern pastry and culinary applications. With its exceptional texturizing properties, this inulin produces a creamy, fatty mouthfeel in low-fat or fat-free recipes—without altering the flavour of the final product.\u003c\/p\u003e\n\u003cp data-start=\"553\" data-end=\"728\" class=\"\"\u003eUnlike cold-soluble inulins, this version is optimized for hot processing, offering superior structure and creaminess in creams, mousses, baked goods, and frozen desserts.\u003c\/p\u003e\n\u003ch3 data-start=\"735\" data-end=\"766\" class=\"\"\u003e\u003cstrong data-start=\"739\" data-end=\"764\"\u003eFunctional Properties\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"767\" data-end=\"1006\"\u003e\n\u003cli data-start=\"767\" data-end=\"843\" class=\"\"\u003e\n\u003cp data-start=\"769\" data-end=\"843\" class=\"\"\u003eExcellent \u003cstrong data-start=\"779\" data-end=\"803\"\u003etexturizing capacity\u003c\/strong\u003e, delivering a smooth, fatty sensation\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"844\" data-end=\"871\" class=\"\"\u003e\n\u003cp data-start=\"846\" data-end=\"871\" class=\"\"\u003eNeutral flavour profile\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"872\" data-end=\"921\" class=\"\"\u003e\n\u003cp data-start=\"874\" data-end=\"921\" class=\"\"\u003eHelps prevent \u003cstrong data-start=\"888\" data-end=\"901\"\u003esyneresis\u003c\/strong\u003e during defrosting\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"922\" data-end=\"964\" class=\"\"\u003e\n\u003cp data-start=\"924\" data-end=\"964\" class=\"\"\u003eThermo-reversible between \u003cstrong data-start=\"950\" data-end=\"962\"\u003e35–40 °C\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"965\" data-end=\"1006\" class=\"\"\u003e\n\u003cp data-start=\"967\" data-end=\"1006\" class=\"\"\u003eBegins to lose function above \u003cstrong data-start=\"997\" data-end=\"1006\"\u003e70 °C\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"1013\" data-end=\"1040\" class=\"\"\u003e\u003cstrong data-start=\"1017\" data-end=\"1038\"\u003eUse \u0026amp; Preparation\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"1041\" data-end=\"1251\"\u003e\n\u003cli data-start=\"1041\" data-end=\"1092\" class=\"\"\u003e\n\u003cp data-start=\"1043\" data-end=\"1092\" class=\"\"\u003eDisperse into liquid with \u003cstrong data-start=\"1069\" data-end=\"1090\"\u003evigorous stirring\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1093\" data-end=\"1145\" class=\"\"\u003e\n\u003cp data-start=\"1095\" data-end=\"1145\" class=\"\"\u003eHeat between \u003cstrong data-start=\"1108\" data-end=\"1120\"\u003e50–70 °C\u003c\/strong\u003e for optimal solubility\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1146\" data-end=\"1205\" class=\"\"\u003e\n\u003cp data-start=\"1148\" data-end=\"1205\" class=\"\"\u003eChill to \u003cstrong data-start=\"1157\" data-end=\"1165\"\u003e5 °C\u003c\/strong\u003e and rest for 2 hours to fully hydrate\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1206\" data-end=\"1251\" class=\"\"\u003e\n\u003cp data-start=\"1208\" data-end=\"1251\" class=\"\"\u003eCan be frozen without loss of functionality\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"1258\" data-end=\"1280\" class=\"\"\u003e\u003cstrong data-start=\"1262\" data-end=\"1278\"\u003eApplications\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"1281\" data-end=\"1482\"\u003e\n\u003cli data-start=\"1281\" data-end=\"1342\" class=\"\"\u003e\n\u003cp data-start=\"1283\" data-end=\"1342\" class=\"\"\u003e\u003cstrong data-start=\"1283\" data-end=\"1312\"\u003eCremeux and pastry creams\u003c\/strong\u003e (with or without added fat)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1343\" data-end=\"1391\" class=\"\"\u003e\n\u003cp data-start=\"1345\" data-end=\"1391\" class=\"\"\u003e\u003cstrong data-start=\"1345\" data-end=\"1368\"\u003eFat-reduced mousses\u003c\/strong\u003e and whipped fillings\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1392\" data-end=\"1429\" class=\"\"\u003e\n\u003cp data-start=\"1394\" data-end=\"1429\" class=\"\"\u003e\u003cstrong data-start=\"1394\" data-end=\"1427\"\u003eIce cream and frozen desserts\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1430\" data-end=\"1482\" class=\"\"\u003e\n\u003cp data-start=\"1432\" data-end=\"1482\" class=\"\"\u003e\u003cstrong data-start=\"1432\" data-end=\"1447\"\u003eBaked goods\u003c\/strong\u003e with reduced butter or oil content\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"1489\" data-end=\"1517\" class=\"\"\u003e\u003cstrong data-start=\"1493\" data-end=\"1515\"\u003eRecommended Dosage\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"1518\" data-end=\"1595\"\u003e\n\u003cli data-start=\"1518\" data-end=\"1595\" class=\"\"\u003e\n\u003cp data-start=\"1520\" data-end=\"1595\" class=\"\"\u003e\u003cstrong data-start=\"1520\" data-end=\"1539\"\u003e50–200 g per kg\u003c\/strong\u003e, depending on desired texture and fat replacement ratio\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"1602\" data-end=\"1623\" class=\"\"\u003e\u003cstrong data-start=\"1606\" data-end=\"1621\"\u003eSuitability\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"1624\" data-end=\"1704\"\u003e\n\u003cli data-start=\"1624\" data-end=\"1657\" class=\"\"\u003e\n\u003cp data-start=\"1626\" data-end=\"1657\" class=\"\"\u003eVegan and vegetarian friendly\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1658\" data-end=\"1688\" class=\"\"\u003e\n\u003cp data-start=\"1660\" data-end=\"1688\" class=\"\"\u003eHalal and Kosher certified\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1689\" data-end=\"1704\" class=\"\"\u003e\n\u003cp data-start=\"1691\" data-end=\"1704\" class=\"\"\u003eAllergen-free\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1706\" data-end=\"1726\" class=\"\"\u003e\u003cstrong data-start=\"1706\" data-end=\"1726\"\u003eProduct of Spain\u003c\/strong\u003e\u003c\/p\u003e","brand":"Sosa","offers":[{"title":"Default Title","offer_id":40023059300513,"sku":"39460","price":53.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1260\/2953\/products\/SOSAHotInulin_600g.jpg?v=1623119057"},{"product_id":"sosa-natur-emul-500g","title":"SOSA Natur Emul, 500g","description":"\u003cp\u003e\u003cstrong\u003eSosa Natur Emul is a citrus fibre powder with xanthan that has moisturizing, stabilizing and emulsifying properties.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIdeal in confectionery and sauces to substitute fats, also as a beverage stabilizer and texture enhancer, providing the sensation of pulp in the mouth. It is a perfect sauce thickener and sponge cake and batters emulsifier.   It emulsifies with a high pH range.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUse:\u003c\/strong\u003e Mix in one of the two phases (water or fat) of the preparation and integrate into the other phase, mixing continuously until you get the right emulsion.  For optimal use, mix Natur Emul with a whipped mass, or with cold and hot liquid. It is heat resistant and can be frozen.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRemarks:\u003c\/strong\u003e Dispersible in fats or aqueous liquids. Helps to reduce fat content like egg yolk in different sweet and savoury preparations. Prevents syneresis in freezing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eElaborations:\u003c\/strong\u003e Mayonnaise without egg, creams, ganaches, whipped doughs (sponges in general), fermented doughs (bread and derivatives), ice creams and drinks.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eRecommended Dosage:\u003c\/strong\u003e\u003cspan\u003e 0.5 - 2%\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eSuitable for vegetarians, vegans and coeliacs. Kosher.\u003c\/p\u003e\n\u003cp\u003eAllergens: No allergens\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eProduct of Spain.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSosa Ingredients is one of the leading manufacturers of premium ingredients for gastronomy and pastry.\u003c\/p\u003e","brand":"Sosa","offers":[{"title":"Default Title","offer_id":45831203553524,"sku":"38850","price":85.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1260\/2953\/products\/SOSANaturEmul_500g.jpg?v=1593382209"}],"url":"https:\/\/supplies.gusta.ca\/collections\/sosa-fibers.oembed","provider":"Gusta Supplies","version":"1.0","type":"link"}