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Order by Dec 26 for on-time delivery before our New Year break. Click for details.
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YUASA SOY SAUCE Shiro Shibori, White Premium Soybean Sauce, 200ml
YUASA SOY SAUCE Shiro Shibori, White Premium Soybean Sauce, 200ml
YUASA SOY SAUCE Shiro Shibori, White Premium Soybean Sauce, 200ml
YUASA SOY SAUCE Shiro Shibori, White Premium Soybean Sauce, 200ml
YUASA SOY SAUCE Shiro Shibori, White Premium Soybean Sauce, 200ml
YUASA SOY SAUCE Shiro Shibori, White Premium Soybean Sauce, 200ml
YUASA SOY SAUCE Shiro Shibori, White Premium Soybean Sauce, 200ml
YUASA SOY SAUCE Shiro Shibori, White Premium Soybean Sauce, 200ml
YUASA SOY SAUCE Shiro Shibori, White Premium Soybean Sauce, 200ml

YUASA SOY SAUCE Shiro Shibori, Premium White Soy Sauce, 200ml

Yuasa Soy Sauce 湯浅醤油

$13.00

White soy sauce is used for dishes where you don't want to add too much colour to the ingredients.

As the name suggests, it is called white because it is lighter in colour than usukuchi soy sauce. 

Light colour soy sauce without dashi is very rare even in Japan – accounted for less than 1% in the whole soy sauce industry.  With this white soy sauce, it has more umami components than regular white soy sauce, and the colour of the ingredients is preserved.  It is the best soy sauce for hidden taste in Japanese and Western food with beautiful colours that do not spoil the colour of the ingredients.

Not recommended for sashimi or sushi.

Ingredients: wheat, soy beans, salt, alcohol, water



    Yuasa Soy Sauce Co., Ltd. was established with the desire to produce the best soy sauce in Japan and the world.  This very soy sauce was their first product.  It combines traditional Yuasa methods and ancient techniques inspired by a 1,500 years old agricultural text and cookbook, Saimin Jijutsu 斉民要術.

    • Salt used is harvested from Goto Nada Sea, Nagasaki
    • 100% Tamba Kuromame (black soybean) used
    • Soybeans are boiled in cauldrons for 4 hours, rather than industrially steamed
    • The boiling juice is used in place of water for extra umami
    • Barrel aging mash is paddled manually over the period of 2 years
    • Skimming, mixing, paddling, straining are all done by hand

    Many products we sell at Gusta Supplies are exactly what we use in class -- authentic ingredients and professional-grade tools used in high end hotels and restaurants. We hope you enjoy using these products as much as our chefs favour them.

    Inventory Last Updated: Dec 06, 2023

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