{"title":"Sauces, Pastes \u0026 Savoury Ingredients","description":null,"products":[{"product_id":"hayashiya-nori-seaweed-blue-label-50-sheets","title":"HAYASHIYA Blue Label Nori – Premium Seaweed Sheets for Sushi, 50 Pack","description":"\u003cp data-start=\"355\" data-end=\"666\" class=\"\"\u003eExperience the craftsmanship of Hayashiya, a renowned Japanese producer trusted by Michelin-starred chefs and culinary professionals across Japan. These Blue Label premium nori sheets deliver exceptional flavour, crispness, and colour—ideal for elevating both traditional and modern Japanese dishes.\u003c\/p\u003e\n\u003cp data-start=\"668\" data-end=\"995\" class=\"\"\u003eHarvested from clean Japanese waters and processed using generationally refined methods, Hayashiya nori balances a rich umami depth with delicate texture and vibrant aroma. The Blue Label line offers excellent quality and value, making it a favourite in professional kitchens and among home sushi enthusiasts alike.\u003c\/p\u003e\n\u003cp data-start=\"997\" data-end=\"1221\" class=\"\"\u003ePerfect for maki rolls, temaki (hand rolls), onigiri, or as a crisp garnish for ramen, chilled soba, and donburi. These versatile seaweed sheets can also be enjoyed as a nutritious snack on their own.\u003c\/p\u003e\n\u003ch3 data-start=\"1228\" data-end=\"1249\" class=\"\"\u003e\u003cstrong data-start=\"1232\" data-end=\"1249\"\u003eKey Features:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"1250\" data-end=\"1491\"\u003e\n\u003cli data-start=\"1250\" data-end=\"1296\" class=\"\"\u003e\n\u003cp data-start=\"1252\" data-end=\"1296\" class=\"\"\u003eCrafted in Japan using traditional methods\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1297\" data-end=\"1332\" class=\"\"\u003e\n\u003cp data-start=\"1299\" data-end=\"1332\" class=\"\"\u003eBright colour and crisp texture\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1333\" data-end=\"1372\" class=\"\"\u003e\n\u003cp data-start=\"1335\" data-end=\"1372\" class=\"\"\u003eRich in natural umami and sea aroma\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1373\" data-end=\"1433\" class=\"\"\u003e\n\u003cp data-start=\"1375\" data-end=\"1433\" class=\"\"\u003eExcellent for sushi, hand rolls, garnishes, and snacking\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1434\" data-end=\"1491\" class=\"\"\u003e\n\u003cp data-start=\"1436\" data-end=\"1491\" class=\"\"\u003eTrusted by chefs and fine dining restaurants globally\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1498\" data-end=\"1544\" class=\"\"\u003e\u003cstrong data-start=\"1498\" data-end=\"1513\"\u003eIngredient:\u003c\/strong\u003e Seaweed\u003cbr data-start=\"1521\" data-end=\"1524\"\u003e\u003cstrong data-start=\"1524\" data-end=\"1544\"\u003eProduct of Japan\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Hayashiya\u003c\/strong\u003e\u003cbr\u003eWith roots tracing back to Tokyo's legendary Tsukiji Market, Hayashiya carries forward a celebrated legacy of excellence in nori production. When the historic market relocated to Toyosu in 2018, Hayashiya maintained their commitment to quality while embracing their new home. For generations, they have supplied Japan's most prestigious culinary establishments with various grades of nori to meet different needs and preferences. Their nori is harvested from carefully selected coastal waters, processed with meticulous attention, and subjected to rigorous quality control, reflecting Japan's deep respect for ingredients and culinary tradition.\u003c\/p\u003e","brand":"Hayashiya","offers":[{"title":"Default Title","offer_id":46330313834740,"sku":null,"price":38.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1260\/2953\/files\/HAYASHIYAPremiumNoriSeaweedSheets_BlueLabel_50Sheets_AuthenticJapaneseSushiNori1.jpg?v=1743898287"},{"product_id":"fukishima-katsuo-fushi-no-dashi-dashi-packs-20-packs","title":"FUKUSHIMA KATSUO “Fushi no Dashi” – Authentic Japanese Dashi, 20-Pack (Clearance)","description":"\u003cp\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003eClearance notice: overstocked items sold at a discounted price. Best before dates September 7, 2024. Dry item stored well in airtight pouches.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 data-start=\"491\" data-end=\"559\"\u003e\u003cstrong data-start=\"494\" data-end=\"559\"\u003eAuthentic Kyoto Dashi Packs – 100% Natural Japanese Soup Base\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"707\" data-end=\"1020\" class=\"\"\u003eDiscover the heart of traditional Japanese cooking with these authentic Kyoto-style dashi packs, made using time-honoured methods and premium natural ingredients. Crafted in tea-bag-style sachets, each pack offers a clean, umami-rich base essential for miso soup, simmered dishes, and other Japanese classics.\u003c\/p\u003e\n\u003cp data-start=\"1022\" data-end=\"1274\" class=\"\"\u003eFormulated without MSG, salt, or artificial flavouring, this dashi delivers a delicate, complex broth using only dried round herring, mackerel, sardine, bonito, kombu (kelp), and shiitake mushroom—ingredients trusted by Kyoto chefs for generations.\u003c\/p\u003e\n\u003chr data-start=\"1276\" data-end=\"1279\" class=\"\"\u003e\n\u003ch3 data-start=\"1281\" data-end=\"1302\" class=\"\"\u003e\u003cstrong data-start=\"1285\" data-end=\"1302\"\u003eKey Features:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"1303\" data-end=\"1602\"\u003e\n\u003cli data-start=\"1303\" data-end=\"1355\" class=\"\"\u003e\n\u003cp data-start=\"1305\" data-end=\"1355\" class=\"\"\u003e100% Natural – No MSG, no additives, no salt\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1356\" data-end=\"1442\" class=\"\"\u003e\n\u003cp data-start=\"1358\" data-end=\"1442\" class=\"\"\u003ePremium Ingredients – Dried herring, mackerel, sardine, bonito, kelp, shiitake\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1443\" data-end=\"1522\" class=\"\"\u003e\n\u003cp data-start=\"1445\" data-end=\"1522\" class=\"\"\u003ePerfect for: Miso soup, nimono, chawanmushi, broths, and rice seasoning\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1523\" data-end=\"1571\" class=\"\"\u003e\n\u003cp data-start=\"1525\" data-end=\"1571\" class=\"\"\u003eBrew Ratio: 1 sachet per 400–600ml water\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1572\" data-end=\"1602\" class=\"\"\u003e\n\u003cp data-start=\"1574\" data-end=\"1602\" class=\"\"\u003eProduct of Japan – Kyoto\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"1609\" data-end=\"1639\" class=\"\"\u003e\u003cstrong data-start=\"1613\" data-end=\"1637\"\u003eStorage Information:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1640\" data-end=\"1699\" class=\"\"\u003eStore in a cool, dry place away from moisture and sunlight.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Fukushima Katsuo Co., Ltd.\u003c\/strong\u003e\u003cbr\u003eEstablished in 1922 in historic Kyoto, Fukushima Katsuo has cultivated a century of expertise in traditional Japanese dashi ingredients. From humble beginnings to operations across Japan, they've maintained unwavering dedication to quality and authenticity. In 2022, they celebrated their centennial anniversary while embracing sustainable practices through their commitment to preserve marine resources and reduce food waste. Through partnerships with local fishing cooperatives, they continue to craft premium ingredients that embody the refined essence of Japanese cuisine.\u003cbr\u003e\u003c\/p\u003e","brand":"Fukushima Katsuo","offers":[{"title":"Default Title","offer_id":46333156229364,"sku":"","price":14.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1260\/2953\/files\/dashi0.png?v=1743040911"},{"product_id":"marukai-uni-hishio-sea-urchin-sauce-390g","title":"MARUKAI Uni Hishio Sea Urchin Sauce, 390g","description":"\u003cp\u003eMarukai Uni Hishio is a Japanese seasoning sauce made with real sea urchin and carefully aged and fermented for approximately three months. It delivers the rich, savoury character of uni in a convenient, ready-to-use format, bringing concentrated seafood umami to both Japanese and Western preparations.\u003c\/p\u003e\n\u003cp\u003eProduced in Fukui Prefecture, Japan, this versatile sauce can be used directly as a finishing condiment or incorporated into pasta, risotto, dressings and composed sauces. Its smooth consistency also makes it easy to blend with cream, milk, butter or other seasonings.\u003c\/p\u003e\n\u003ch3\u003eWhat Is Uni Hishio?\u003c\/h3\u003e\n\u003cp\u003e\u003cem\u003eUni\u003c\/em\u003e is the Japanese word for sea urchin, while \u003cem\u003ehishio\u003c\/em\u003e refers to a traditional fermented seasoning. Unlike products commonly described as “sea urchin soy sauce,” Marukai Uni Hishio does not contain soy sauce. It is a sea urchin-based seasoning sauce developed to capture the ingredient’s characteristic flavour and umami.\u003c\/p\u003e\n\u003cp\u003eThe sea urchin is aged and fermented for approximately three months, developing greater depth and a rounded savoury character.\u003c\/p\u003e\n\u003ch3\u003eFlavour \u0026amp; Texture\u003c\/h3\u003e\n\u003cp\u003eUni Hishio has a concentrated sea urchin flavour with pronounced seafood umami, balanced saltiness and gentle sweetness. Its smooth, moderately thick consistency is more substantial than conventional fish sauce, allowing it to coat pasta, rice and seafood evenly.\u003c\/p\u003e\n\u003ch3\u003eHow to Use\u003c\/h3\u003e\n\u003cp\u003eShake the bottle well before each use. The sauce is ready to use directly and does not need to be diluted.\u003c\/p\u003e\n\u003cp\u003eFor an easy uni cream sauce, gently heat Uni Hishio with cream or milk, then toss with freshly cooked pasta. It can also be added gradually to other preparations as a seasoning, allowing the desired intensity and saltiness to be adjusted.\u003c\/p\u003e\n\u003ch3\u003eCulinary Applications\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eUni cream pasta and seafood pasta\u003c\/li\u003e\n\u003cli\u003eRisotto, fried rice and rice bowls\u003c\/li\u003e\n\u003cli\u003eSashimi, particularly squid\u003c\/li\u003e\n\u003cli\u003eGrilled fish, shellfish and other seafood\u003c\/li\u003e\n\u003cli\u003eTamago kake gohan and egg dishes\u003c\/li\u003e\n\u003cli\u003eSalad and seafood dressings\u003c\/li\u003e\n\u003cli\u003eSauces for French and contemporary cuisine\u003c\/li\u003e\n\u003cli\u003eGrilled or steamed vegetables\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eProduct Highlights\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eMade with real sea urchin\u003c\/li\u003e\n\u003cli\u003eAged and fermented for approximately three months\u003c\/li\u003e\n\u003cli\u003eRich, concentrated seafood umami\u003c\/li\u003e\n\u003cli\u003eSmooth, pourable consistency\u003c\/li\u003e\n\u003cli\u003eReady to use without dilution\u003c\/li\u003e\n\u003cli\u003eSuitable for Japanese and Western cuisine\u003c\/li\u003e\n\u003cli\u003eMade in Fukui Prefecture, Japan\u003c\/li\u003e\n\u003cli\u003e390g glass bottle\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003eSea urchin, sugar, salt, onion, seasoning (amino acids, etc.), pH regulator, polysaccharide thickeners, spices, paprika.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eStore unopened in a cool, dry place away from direct sunlight, high temperatures and humidity. Shake well before use. After opening, refrigerate at 10°C or below.\u003c\/p\u003e\n\u003ch3\u003eOrigin\u003c\/h3\u003e\n\u003cp\u003eMade in Fukui Prefecture, Japan, using sea urchin sourced from Chile.\u003c\/p\u003e","brand":"Marukai","offers":[{"title":"Default Title","offer_id":48850929451252,"sku":null,"price":42.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1260\/2953\/files\/MARUKAIUniHishioSeaUrchinSauce_390g1.jpg?v=1783903654"}],"url":"https:\/\/supplies.gusta.ca\/collections\/sauces-pastes-savoury-ingredients.oembed","provider":"Gusta Supplies","version":"1.0","type":"link"}