{"title":"Premium French Chocolate","description":"\u003ch3\u003eNot all chocolate is created equal, especially when it comes to high quality couvertures. French couvertures stand out for their stronger flavours as it is less sweet than their Belgium and Swiss counterparts. With less sugar and higher cocoa content, intense and complex flavours make it suitable for crafting exquisite chocolate bonbons, bars, and pastries.\u003c\/h3\u003e\n\u003ch3\u003eThe flavour differences can significantly impact your recipes. French couvertures are perfect for applications where pronounced flavour and depth is desired. By paying attention to individual nuances detailed in our product descriptions, you can better appreciate and utilize the versatility and quality of French couvertures in your creations.\u003c\/h3\u003e\n\u003cp\u003e**********\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"color: #000000;\" data-mce-fragment=\"1\"\u003eSummer Shipping: \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"color: #808080;\"\u003eAt above 26°C, cocoa butter in chocolate products may start melting, and recrystallize as white streaks or marks on the chocolate's surface.  This phenomenon is called 'fat bloom'.  While it may not have the perfect appearance, bloomed chocolates are safe to eat and use in recipes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"color: #808080;\"\u003eDuring summer months when the temperature is relatively warm, we advise adding cold packaging to your shipment in order to minimize the risk of melting.  While we are careful and diligent in maintaining the temperature of your package, we unfortunately cannot guarantee the products in the cold packaging will not be affected by unusually warm weather and irregular transit time.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"color: #808080;\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003ca href=\"https:\/\/supplies.gusta.ca\/products\/cold-packaging-for-shipping\" style=\"color: #808080;\" data-mce-fragment=\"1\"\u003eClick here\u003c\/a\u003e\u003c\/strong\u003e to choose your cold packaging. (Optional)\u003c\/span\u003e\u003c\/p\u003e","products":[{"product_id":"valrhona-p125-coeur-de-guanaja-80-dark-chocolate-concentrate","title":"VALRHONA P125 Cœur de Guanaja 80% Dark Chocolate Concentrate","description":"\u003cp\u003eValrhona P125 Cœur de Guanaja 80% is built for depth, density, and pure chocolate impact. It opens with an intense cocoa profile that feels dark, direct, and lasting, with less sweetness than a classic dark couverture and a finish that stays focused on the flavour of cocoa itself. The texture is rich without feeling heavy, giving desserts a more concentrated chocolate presence from the first bite.\u003c\/p\u003e\n\u003cp\u003eWhat makes P125 distinctive is that it is not simply a darker couverture. Created in France as Valrhona’s first dark chocolate concentrate and made from the same cocoa blend as Guanaja, it was designed to amplify chocolate flavor through higher dry cocoa matter and exceptionally low cocoa butter. That difference shows up in the kitchen: softer textures, deeper colour, and greater aromatic power in applications where intensity matters more than fluidity.\u003c\/p\u003e\n\u003cp\u003eP125 is especially effective in ice creams and sorbets, and it also performs beautifully in mousse, cream mix, and ganache. It is best suited to chefs and serious bakers who want to push chocolate flavour further in texture-sensitive desserts, rather than use a more classic all-purpose couverture.\u003c\/p\u003e","brand":"Valrhona","offers":[{"title":"500g (repack)","offer_id":21045262785,"sku":"","price":40.5,"currency_code":"CAD","in_stock":true},{"title":"3kg","offer_id":17812101313,"sku":"","price":191.75,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1260\/2953\/products\/VALRHONAP125CoeurdeGuanaja-Concentrate_DarkChocolateCouverture1.jpg?v=1667675681"},{"product_id":"valrhona-guanaja-70-dark-chocolate-couverture","title":"VALRHONA Guanaja 70% Dark Chocolate Couverture","description":"\u003cp\u003eValrhona Guanaja 70% is a dark chocolate with tension, depth, and remarkable length on the palate. It opens with a firm bittersweet structure, then unfolds into warm roasted notes with touches of fruit, coffee, molasses, and floral nuance. The finish is long and elegant, with a bitterness that feels balanced rather than severe.\u003c\/p\u003e\n\u003cp\u003eCreated in 1986 and crafted in France, Guanaja remains one of Valrhona’s most iconic dark chocolates. Built from a subtle blend of aromatic cocoa profiles typical of Trinidad, the Dominican Republic, Jamaica, Ghana, Côte d’Ivoire, and Madagascar, it became a benchmark almost immediately. Its name is a nod to the Caribbean island of Guanaja, where Christopher Columbus was first given cocoa beans in 1502, giving the chocolate a story that feels as layered as its flavour.\u003c\/p\u003e\n\u003cp\u003eGuanaja is especially compelling in ice creams and sorbets, where its bittersweet profile can come through with intensity and finesse, but it also performs beautifully in coating, moulding, bars, crémeux, ganache, and mousse. It pairs particularly well with red fruits, ginger, tonka bean, salted butter caramel, almond, pecan, caramel, macadamia, and peanut.\u003c\/p\u003e","brand":"Valrhona","offers":[{"title":"200g (repack)","offer_id":46207485280500,"sku":"","price":18.0,"currency_code":"CAD","in_stock":true},{"title":"500g (repack)","offer_id":21045453313,"sku":"","price":36.0,"currency_code":"CAD","in_stock":true},{"title":"3kg","offer_id":17812187841,"sku":"","price":160.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1260\/2953\/products\/VALRHONAGuanaja70_DarkChocolateCouverture1.jpg?v=1667675576"},{"product_id":"valrhona-caraibe-66-dark-chocolate-couverture","title":"VALRHONA Caraïbe 66% Dark Chocolate Couverture","description":"\u003cp\u003eValrhona Caraïbe 66% is a dark chocolate defined by balance and ease. It opens with smooth chocolate notes and roasted dried-fruit character, then settles into a slightly oaky finish with just enough bitterness to give it shape. The overall impression is mellow, rounded, and immediately approachable, while still carrying the depth expected from a professional couverture.\u003c\/p\u003e\n\u003cp\u003eCreated in 1988 and crafted in France, Caraïbe has become one of Valrhona’s most dependable dark chocolates because of that balance. Inspired by cocoa profiles from the Caribbean and built as a carefully calibrated blend, it offers a steady, well-rounded flavour that has made it a benchmark at L’École Valrhona and a reliable choice for recipe development, pastry work, and everyday production.\u003c\/p\u003e\n\u003cp\u003eCaraïbe is especially strong in coating and ice creams or sorbets, where its smooth roasted profile can come through clearly, but it also performs beautifully in moulding, bars, mousse, cream mix, and ganache. It pairs particularly well with almond, lemon zest, pecan, cinnamon, coffee, lemongrass, vanilla, and caramel.\u003c\/p\u003e","brand":"Valrhona","offers":[{"title":"200g (repack)","offer_id":46207506120948,"sku":"","price":20.5,"currency_code":"CAD","in_stock":true},{"title":"500g (repack)","offer_id":21038876993,"sku":"","price":41.5,"currency_code":"CAD","in_stock":true},{"title":"3kg","offer_id":17813627009,"sku":"","price":163.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1260\/2953\/products\/VALRHONACaraibe66_DarkChocolateCouverture1.jpg?v=1667675533"},{"product_id":"valrhona-manjari-64-madagascar-dark-chocolate-couverture","title":"VALRHONA Manjari 64% Madagascar Dark Chocolate Couverture","description":"\u003cp\u003eValrhona Manjari 64% is a dark chocolate with a bright, vivid profile that immediately sets it apart. It opens with tangy red berry notes and a lively acidic lift, then softens into deeper hints of dried fruit and a gently toasted finish. The result is fruity, fresh, and full of movement on the palate, with a clarity that keeps it feeling elegant rather than sharp.\u003c\/p\u003e\n\u003cp\u003eIts personality is inseparable from Madagascar. Created in 1990 after Valrhona’s sourcing team discovered the striking aromatic character of Madagascan cocoa, Manjari became one of the house’s defining chocolates. Its long-standing relationship with Millot in northern Madagascar gives the chocolate both its sense of place and its signature profile, while the name itself evokes both “good” in Madagascan and “bouquet” in an Indian Hindustani dialect.\u003c\/p\u003e\n\u003cp\u003eManjari is especially compelling in coating, where its bright fruit and clean finish can come through with real precision, but it also works beautifully in bars, mousse, cream mix, ganache, and frozen desserts. It pairs particularly well with blackcurrant, cranberry, raspberry, sour cherry, muscovado sugar, and peppery spice, making it a natural choice when a dessert needs freshness, contrast, and lift.\u003c\/p\u003e","brand":"Valrhona","offers":[{"title":"200g (repack)","offer_id":46207518736628,"sku":"","price":18.5,"currency_code":"CAD","in_stock":true},{"title":"500g (repack)","offer_id":21045498113,"sku":"","price":37.5,"currency_code":"CAD","in_stock":true},{"title":"3kg","offer_id":17813658753,"sku":"","price":188.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1260\/2953\/products\/VALRHONAManjari64_DarkChocolateCouverture1.jpg?v=1667675624"},{"product_id":"valrhona-jivara-40-milk-chocolate-couverture","title":"VALRHONA Jivara 40% Milk Chocolate Couverture","description":"\u003cp\u003eValrhona Jivara 40% is a milk chocolate with unusual depth and poise. It opens with creamy chocolate notes, then unfolds into gentle vanilla and malt, giving it a profile that feels warm, mellow, and distinctly cocoa-rich rather than simply sweet. The finish is smooth and rounded, with a softness that never loses definition.\u003c\/p\u003e\n\u003cp\u003eCreated in 1995 and crafted in France, Jivara changed expectations of what milk chocolate could be. It was the first Valrhona milk chocolate to bring this much cocoa character to the category, built from a subtle blend of aromatic cocoa profiles typical of Ecuador and Ghana. That blend gives Jivara its signature balance of creaminess and real chocolate intensity, which is part of why it has remained such a staple in pastry kitchens.\u003c\/p\u003e\n\u003cp\u003eJivara is especially compelling in cream mix and ganache, where its cocoa-rich, malty profile can unfold with both softness and structure, but it also performs beautifully in coating, moulding, bars, mousse, and frozen desserts. It pairs especially well with praliné, red fruits, yellow fruits, tonka bean, and salted butter caramel.\u003c\/p\u003e","brand":"Valrhona","offers":[{"title":"200g (repack)","offer_id":46207815319796,"sku":"","price":17.75,"currency_code":"CAD","in_stock":true},{"title":"500g (repack)","offer_id":21045479681,"sku":"","price":36.0,"currency_code":"CAD","in_stock":true},{"title":"3kg","offer_id":17813706625,"sku":"","price":160.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1260\/2953\/products\/VALRHONAJivara40_MilkChocolateCouverture1.jpg?v=1667676453"},{"product_id":"valrhona-caramelia-36-salted-butter-caramel-milk-chocolate-couverture","title":"VALRHONA Caramélia 36% Salted Butter Caramel Milk Chocolate Couverture","description":"\u003cp\u003eValrhona Caramélia 36% is generous from the first taste. Soft, rich, and voluptuous, it opens with smooth milk chocolate before deepening into the unmistakable flavour of salted butter caramel. The result is round and comforting, with a creamy texture that feels indulgent without becoming heavy.\u003c\/p\u003e\n\u003cp\u003eWhat makes Caramélia stand apart is the way it brings caramel into chocolate with real depth. Crafted in France, it is made with caramelized skimmed milk and butter rather than relying on a simple caramel-flavoured profile, which gives it a silkier texture and a more natural caramel expression. That is what makes it feel more layered and satisfying than a standard sweet milk chocolate.\u003c\/p\u003e\n\u003cp\u003eCaramélia is especially strong in moulding, where its creamy texture and caramel character can come through cleanly, but it also performs beautifully in bars, mousse, cream mix, ganache, and frozen desserts. It pairs especially well with citrus, exotic fruits, hazelnut, peanut, cardamom, coffee, ginger, nutmeg, biscuit, salted butter, sesame, and shortbread.\u003c\/p\u003e","brand":"Valrhona","offers":[{"title":"200g (repack)","offer_id":46207816859892,"sku":"","price":18.0,"currency_code":"CAD","in_stock":true},{"title":"500g (repack)","offer_id":21038908481,"sku":"","price":36.5,"currency_code":"CAD","in_stock":true},{"title":"3kg","offer_id":17813735233,"sku":"","price":168.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1260\/2953\/products\/VALRHONACaramelia36_MilkChocolateCouverture1.jpg?v=1667676361"},{"product_id":"valrhona-ivoire-35-white-chocolate-couverture","title":"VALRHONA Ivoire 35% White Chocolate Couverture","description":"\u003cp\u003eValrhona Ivoire 35% is a white chocolate with warmth, softness, and balance at its core. Delicately sweet and subtly iridescent in colour, it opens with notes of warm milk and gentle vanilla, then develops into a rounder, fuller profile with hints of butter and cooked milk. The result is comforting and familiar, yet polished enough to feel unmistakably professional.\u003c\/p\u003e\n\u003cp\u003eMade in France, Ivoire has earned its place in pastry kitchens through the way it brings sweetness, milk notes, and texture into quiet balance. Rather than aiming for stark purity, it offers a warmer, more enveloping white chocolate profile that blends easily into a wide range of preparations while still giving them a more rounded and composed finish. Its long-standing place in professional pastry is part of what makes it so easy to reach for again and again.\u003c\/p\u003e\n\u003cp\u003eIvoire is especially compelling in ice creams and sorbets, where its smooth texture and balanced sweetness can fully unfold, but it also performs beautifully in coating, moulding, bars, mousse, cream mix, and ganache. It pairs especially well with red fruits, making it a natural choice for chefs who want a classic white chocolate profile with warmth, versatility, and dependable pastry performance.\u003c\/p\u003e","brand":"Valrhona","offers":[{"title":"200g (repack)","offer_id":46207821578484,"sku":"","price":18.75,"currency_code":"CAD","in_stock":true},{"title":"500g (repack)","offer_id":21045466753,"sku":"","price":38.0,"currency_code":"CAD","in_stock":true},{"title":"3kg","offer_id":17813810433,"sku":"","price":169.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1260\/2953\/products\/VALRHONAIvoire35_WhiteChocolateCouverture1.jpg?v=1667676717"},{"product_id":"valrhona-opalys-33-white-chocolate-couverture","title":"VALRHONA Opalys 33% White Chocolate Couverture","description":"\u003cp\u003eValrhona Opalys 33% is a white chocolate defined by clarity, delicacy, and restraint. Its colour is pure and luminous, while its texture feels velvety and fine on the palate. The flavour is lightly sweet rather than sugary, opening with fresh milk and unfolding into gentle natural vanilla for a finish that feels clean, elegant, and remarkably precise.\u003c\/p\u003e\n\u003cp\u003eMade in France, Opalys was developed to answer the search for a white chocolate with immaculate colour and a more refined sweetness. That intention still shapes the way it tastes: bright, pure, and carefully balanced, with a freshness that lets other flavours come forward instead of overpowering them. It is the kind of white couverture that brings lightness and control to a dessert without losing softness.\u003c\/p\u003e\n\u003cp\u003eOpalys is especially strong in coating, where its pure colour and smooth texture can shine, but it also performs beautifully in moulding, bars, mousse, cream mix, ganache, and frozen desserts. Its clean profile pairs naturally with fruit, red berries, vanilla, and tea, making it an elegant choice for chefs looking to build desserts with freshness, finesse, and visual lightness.\u003c\/p\u003e","brand":"Valrhona","offers":[{"title":"200g (repack)","offer_id":46207821676788,"sku":"","price":19.0,"currency_code":"CAD","in_stock":true},{"title":"500g (repack)","offer_id":21045518145,"sku":"","price":38.75,"currency_code":"CAD","in_stock":true},{"title":"3kg","offer_id":17813833473,"sku":"","price":184.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1260\/2953\/products\/VALRHONAOpalys33_WhiteChocolateCouverture1.jpg?v=1667676792"},{"product_id":"valrhona-dulcey-35-blond-chocolate-couverture","title":"VALRHONA Dulcey 35% Blond Chocolate Couverture","description":"\u003cp\u003eValrhona Dulcey 35% is unlike any other couverture at first taste. Smooth, creamy, and deeply enveloping, it opens with notes of toasted shortbread and gently caramelized milk, then finishes with a subtle touch of salt that keeps its sweetness beautifully in check. Its warm blond colour and mellow biscuit character make it instantly comforting, while its texture stays polished and refined on the palate.\u003c\/p\u003e\n\u003cp\u003eCreated in France, Dulcey stands apart for the very thing that made it famous: it brought a new expression of chocolate into the pastry world. Born from the discovery that led Valrhona to develop chocolate’s fourth colour, it offers a flavour profile that sits somewhere between biscuit, caramelized milk, and lightly toasted sweetness, with a softness that feels both unusual and remarkably versatile.\u003c\/p\u003e\n\u003cp\u003eDulcey 35% is especially compelling in cream mix and ganache, where its creamy texture and biscuit-like warmth can fully unfold, but it also performs beautifully in coating, moulding, bars, mousse, and frozen desserts. It pairs especially well with apricot, banana, hazelnut, mango, coffee, and caramel, making it a natural choice when a dessert needs warmth, roundness, and a more original chocolate note.\u003c\/p\u003e","brand":"Valrhona","offers":[{"title":"200g (repack)","offer_id":46207822692596,"sku":"","price":18.75,"currency_code":"CAD","in_stock":true},{"title":"500g (repack)","offer_id":21045290433,"sku":"","price":38.0,"currency_code":"CAD","in_stock":true},{"title":"3kg","offer_id":17813881409,"sku":"","price":192.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1260\/2953\/products\/VALRHONADulcey35_BlondChocolateCouverture1.jpg?v=1667676881"},{"product_id":"valrhona-bahibe-46-dominican-republic-milk-chocolate-couverture","title":"VALRHONA Bahibé 46% Dominican Republic Milk Chocolate Couverture","description":"\u003cp\u003eValrhona Bahibé 46% is a milk chocolate with more cocoa presence than most. It opens with a rich chocolate note and soft cereal warmth, then finishes with hints of ripe fruit and a faint bitter edge that keep it feeling balanced rather than overly sweet. Smooth and enveloping on the palate, it sits closer to dark chocolate in character than a typical milk couverture, while still keeping its milky softness.\u003c\/p\u003e\n\u003cp\u003eThat stronger profile is central to Bahibé’s appeal. With an unusually high 46% cocoa content for a milk chocolate, it was developed to bring more intensity, depth, and structure to the category without losing the roundness that makes milk chocolate so approachable. Made with cocoa beans from Duarte province in the Dominican Republic, it offers a more cocoa-driven expression that feels fuller and more origin-led than standard milk couvertures.\u003c\/p\u003e\n\u003cp\u003eBahibé is especially strong in mousse, where its cocoa-rich, gently fruity profile can come through with clarity, but it also performs beautifully in coating, moulding, bars, cream mix, ganache, and frozen desserts. It pairs particularly well with banana, pear, coffee, vanilla, caramel, cereal notes, and pepper, making it a strong choice when you want the comfort of milk chocolate with a little more of dark chocolate’s depth and edge.\u003c\/p\u003e","brand":"Valrhona","offers":[{"title":"200g (repack)","offer_id":46207814959348,"sku":"","price":20.0,"currency_code":"CAD","in_stock":true},{"title":"500g (repack)","offer_id":21045581569,"sku":"","price":41.0,"currency_code":"CAD","in_stock":true},{"title":"3kg","offer_id":21045581505,"sku":"","price":194.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1260\/2953\/products\/VALRHONABahibe46_MilkChocolateCouverture1.jpg?v=1667676285"},{"product_id":"valrhona-illanka-63-peru-dark-chocolate-couverture-3kg","title":"VALRHONA Illanka 63% Peru Dark Chocolate Couverture 3kg","description":"\u003cp\u003eValrhona Illanka 63% brings together the brightness of fruit and the warmth of roasted nuts in a dark chocolate that feels both lively and enveloping. It opens with a full, rounded chocolate taste, then reveals roasted dried-fruit and nutty notes with a gentle acidity that lifts the finish. The result is layered and distinctive, with more softness and breadth than its dark colour might suggest.\u003c\/p\u003e\n\u003cp\u003eIllanka’s identity comes from Peru’s Piura region and the rare Gran Blanco cocoa used to create it. Prized for its aromatic delicacy, Gran Blanco gives this couverture its unusual balance of fruit, creaminess, and roasted sweetness. Even the name carries a sense of place, which suits a chocolate that feels bright, elegant, and quietly singular.\u003c\/p\u003e\n\u003cp\u003eIllanka performs beautifully in coating, moulding, bars, mousse, cream mix, ganache, and frozen desserts, where its balance of fruit and roasted notes can add both energy and depth. It pairs especially well with blueberries, citrus, passion fruit, peanut, Espelette pepper, saffron, almond milk, caramel, and cheesecake.\u003c\/p\u003e","brand":"Valrhona","offers":[{"title":"Default Title","offer_id":21177529729,"sku":"","price":225.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1260\/2953\/products\/VALRHONAIllanka63_DarkChocolateCouverture1.jpg?v=1667684175"},{"product_id":"valrhona-alpaco-66-ecuador-dark-chocolate-couverture","title":"VALRHONA Alpaco 66% Ecuador Dark Chocolate Couverture","description":"\u003cp\u003eValrhona Alpaco 66% unfolds with quiet complexity. It opens with sweet spice and delicate floral notes of jasmine and orange blossom, then moves into nutty, woody tones that give the chocolate length and depth without making it feel heavy. The finish is refined and gently bitter, with a balance that feels composed, warm, and distinctly Ecuadorian.\u003c\/p\u003e\n\u003cp\u003eAlpaco’s story is rooted in Ecuador and in Valrhona’s desire to reveal what its cocoa could express on its own. Created as Valrhona’s first single origin from Ecuador, it was developed around the Arriba, or Nacional, variety, chosen for its fine aromatic character. The name comes from “Alpa,” meaning “plain” in Quechua, and that sense of place carries through in a chocolate shaped by Ecuador’s terroirs, local expertise, and careful short fermentation designed to preserve its aromatic nuance.\u003c\/p\u003e\n\u003cp\u003eAlpaco performs beautifully across coating, moulding, bars, mousse, cream mix, ganache, and frozen desserts, where its sweet spice, floral lift, and woody depth can add structure without overwhelming the dessert. It pairs especially well with grapefruit, hazelnut, lime, lychee, cinnamon, coffee, gingerbread, vanilla, caramel, and liquorice.\u003c\/p\u003e","brand":"Valrhona","offers":[{"title":"200g (repack)","offer_id":46692745314548,"sku":null,"price":23.0,"currency_code":"CAD","in_stock":true},{"title":"500g (repack)","offer_id":28260836545,"sku":"","price":46.0,"currency_code":"CAD","in_stock":true},{"title":"3kg","offer_id":28260836417,"sku":"","price":214.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1260\/2953\/products\/VALRHONAAlpaco66_DarkChocolateCouverture1_7b6a962e-f4bf-4ec8-bf50-1e8af3a4f359.jpg?v=1667672782"},{"product_id":"valrhona-strawberry-inspiration-fruit-couverture","title":"VALRHONA Strawberry Inspiration Fruit Couverture","description":"\u003cp\u003eValrhona Strawberry Inspiration Fruit Couverture tastes less like candy and more like pastry. Its flavour is full and rounded, with the warmth of strawberry confit and the comforting richness of fresh fruit jam, balanced by a clean finish that keeps it from becoming sugary or flat. It brings the kind of strawberry note that feels instantly at home in tartlets, bonbons, mousses, and layered entremets.\u003c\/p\u003e\n\u003cp\u003eIts premium appeal comes from that realism. Made in France, naturally dairy free, and created without preservatives, added colouring, or artificial flavouring, it offers a more refined strawberry expression than most flavoured coatings or compounds. The result is fruit intensity that feels natural and polished, paired with the smooth, reliable handling that makes Valrhona couverture worth paying more for.\u003c\/p\u003e\n\u003cp\u003eStrawberry Inspiration performs beautifully in moulding, bars, mousse, cream mix, and ganache, adding colour and flavour that feel playful yet sophisticated. It pairs especially well with coconut, lemon, anise, cilantro, mint, vanilla, nougat, orange blossom, verbena, and white jasmine tea.\u003c\/p\u003e\n\u003cp\u003e\u003ciframe width=\"695\" height=\"391\" src=\"https:\/\/www.youtube.com\/embed\/R2EO8Ytr7wQ\" title=\"YouTube video player\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e","brand":"Valrhona","offers":[{"title":"200g (repack)","offer_id":46207832948980,"sku":"","price":29.75,"currency_code":"CAD","in_stock":true},{"title":"500g (repack)","offer_id":29362527272983,"sku":"","price":61.5,"currency_code":"CAD","in_stock":true},{"title":"3kg","offer_id":29362527305751,"sku":"","price":285.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1260\/2953\/products\/VALRHONAStrawberryInspiration_FruitChocolateCouverture1.jpg?v=1667673558"},{"product_id":"valrhona-passionfruit-inspiration-fruit-couverture","title":"VALRHONA Passion Fruit Inspiration Fruit Couverture","description":"\u003cp\u003eValrhona Passionfruit Inspiration Fruit Couverture brings the flavour of passionfruit into pastry with a brightness that feels both tropical and refined. The first impression is tangy and sunlit, like the freshness of passionfruit sorbet, before settling into a smoother, more gourmet balance of sweetness and acidity. It gives desserts immediate energy while still feeling polished and controlled.\u003c\/p\u003e\n\u003cp\u003eThat balance is part of what makes it a premium ingredient. Passionfruit can be difficult to work with cleanly, but this couverture translates its vivid flavour into a format that remains stable, workable, and elegant. Made in France, naturally dairy free, and crafted without preservatives, added colouring, or artificial flavouring, it gives pastry chefs the lift of real passionfruit with the finish and consistency expected from Valrhona.\u003c\/p\u003e\n\u003cp\u003ePassionfruit Inspiration is ideal for moulding, bars, mousse, cream mix, and ganache, where its tropical acidity can brighten richer preparations and keep the palate awake. It pairs especially well with coconut, lemon, cilantro, mint, star anise, vanilla, nougat, orange blossom, verbena, and white jasmine tea.\u003c\/p\u003e\n\u003cp\u003e\u003ciframe width=\"695\" height=\"391\" src=\"https:\/\/www.youtube.com\/embed\/R2EO8Ytr7wQ\" title=\"YouTube video player\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e","brand":"Valrhona","offers":[{"title":"200g (repack)","offer_id":46207840551156,"sku":"","price":29.0,"currency_code":"CAD","in_stock":true},{"title":"500g (repack)","offer_id":29362528059415,"sku":"","price":59.0,"currency_code":"CAD","in_stock":true},{"title":"3kg","offer_id":29362528092183,"sku":"","price":278.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1260\/2953\/products\/VALRHONAPassionInspiration_FruitChocolateCouverture1.jpg?v=1667673467"},{"product_id":"valrhona-satilia-noire-62-dark-chocolate-couverture","title":"VALRHONA Satilia Noire 62% Dark Chocolate Couverture","description":"\u003cp\u003eValrhona Satilia Noire 62% is a dark chocolate with a rounded, consistent profile and balanced chocolatey notes. It opens with a smooth dark chocolate impression, then develops subtle grilled dried-fruit character that gives it extra warmth and depth without making it feel aggressive. The finish stays even and harmonious, which makes it especially useful in applications where control matters as much as flavor.\u003c\/p\u003e\n\u003cp\u003eSatilia Noire was created with a clear technical purpose: to be an ideal chocolate for coating. Its mild, balanced profile allows coated products and fillings to remain the focus, while still adding enough chocolate character to give the final result structure and polish. Behind that apparent simplicity is a complex assembly of cocoa profiles that Valrhona continually adjusts to maintain the same dependable flavor and texture over time.\u003c\/p\u003e\n\u003cp\u003eSatilia Noire is especially strong in coating, but it also performs beautifully in moulding, bars, mousse, cream mix, ganache, and frozen desserts. It is a useful everyday dark couverture for chocolatiers and pastry chefs who want reliability, ease of use, and a profile that works cleanly across production.\u003c\/p\u003e","brand":"Valrhona","offers":[{"title":"200g (repack)","offer_id":46207528468724,"sku":"","price":16.5,"currency_code":"CAD","in_stock":true},{"title":"500g (repack)","offer_id":45048928108788,"sku":"","price":33.0,"currency_code":"CAD","in_stock":true},{"title":"12kg","offer_id":45048928141556,"sku":"","price":622.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1260\/2953\/products\/VALRHONA_Satilia_Noire_62_Dark_Chocolate_Couverture_500g.jpg?v=1584499741"},{"product_id":"valrhona-yuzu-inspiration-fruit-couverture","title":"VALRHONA Yuzu Inspiration Fruit Couverture","description":"\u003cp\u003eValrhona Yuzu Inspiration Fruit Couverture captures the brightness of yuzu with remarkable clarity. It opens with vivid citrus freshness, then lingers with the elegant sweetness and gentle bitterness that make yuzu so distinctive. The flavour feels radiant and perfumed rather than sharp, bringing a refined citrus lift to desserts that need freshness without losing balance.\u003c\/p\u003e\n\u003cp\u003eWhat makes it feel premium is the way that intensity is controlled. Made in France, naturally dairy free, and crafted without preservatives, added colouring, or artificial flavouring, it delivers the expressive character of real yuzu in a couverture that works with precision. It melts, tempers, and finishes with the polish pastry chefs expect from Valrhona, giving citrus desserts a more composed and luxurious result.\u003c\/p\u003e\n\u003cp\u003eYuzu Inspiration is especially compelling in bars, moulding, mousse, cream mix, and ganache, where its bright profile can cut through richness and sharpen the final flavour. It pairs beautifully with citrus, exotic fruits, coffee, aromatic herbs, cereal notes, dark rum, and white jasmine tea.\u003c\/p\u003e","brand":"Valrhona","offers":[{"title":"200g (repack)","offer_id":46207937970420,"sku":"","price":33.5,"currency_code":"CAD","in_stock":true},{"title":"500g (repack)","offer_id":30911807750167,"sku":"","price":69.5,"currency_code":"CAD","in_stock":true},{"title":"3kg","offer_id":30911807782935,"sku":"","price":359.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1260\/2953\/products\/VALRHONAYuzuInspiration_FruitChocolateCouverture1.jpg?v=1667673348"},{"product_id":"cacao-barry-extra-bitter-guayaquil-64-dark-chocolate-couverture","title":"CACAO BARRY Extra-Bitter Guayaquil 64% Dark Chocolate Couverture","description":"\u003cp\u003eCacao Barry Extra-Bitter Guayaquil 64% is a professional dark chocolate couverture with a powerful cocoa character, balanced bitterness and distinctive roasted notes. Its flavour profile combines deep cocoa with hints of coffee and chestnut, creating a rich and versatile chocolate for both pastry and confectionery.\u003c\/p\u003e\n\n\u003cp\u003eMade using Cacao Barry’s Q-Fermentation process, Guayaquil is designed to deliver a consistent and well-developed cocoa flavour. Its high fluidity allows it to melt and flow smoothly, making it an excellent all-purpose choice for ganache, moulding, coating, mousse and a wide range of professional applications.\u003c\/p\u003e\n\n\u003ch3\u003e\u003cstrong\u003eWhy You’ll Love Guayaquil 64%\u003c\/strong\u003e\u003c\/h3\u003e\n\n\u003cul\u003e\n\u003cli\u003ePowerful, well-rounded cocoa flavour\u003c\/li\u003e\n\u003cli\u003eBalanced bitterness with roasted coffee and chestnut notes\u003c\/li\u003e\n\u003cli\u003eHigh fluidity for smooth and even results\u003c\/li\u003e\n\u003cli\u003eVersatile across pastry, confectionery and frozen desserts\u003c\/li\u003e\n\u003cli\u003eReliable performance for both moulding and fillings\u003c\/li\u003e\n\u003cli\u003eProfessional couverture made with pure cocoa butter\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003e\u003cstrong\u003eFlavour Profile\u003c\/strong\u003e\u003c\/h3\u003e\n\n\u003cp\u003e\u003cstrong\u003eTasting notes:\u003c\/strong\u003e Intense cocoa, balanced bitterness, roasted coffee and subtle chestnut undertones.\u003c\/p\u003e\n\n\u003ch3\u003e\u003cstrong\u003eRecommended Applications\u003c\/strong\u003e\u003c\/h3\u003e\n\n\u003cul\u003e\n\u003cli\u003eGanache and chocolate fillings\u003c\/li\u003e\n\u003cli\u003eMousse, crémeux and whipped ganache\u003c\/li\u003e\n\u003cli\u003eMoulded bonbons and chocolate bars\u003c\/li\u003e\n\u003cli\u003eCoating, dipping and enrobing\u003c\/li\u003e\n\u003cli\u003eCakes, tarts and plated desserts\u003c\/li\u003e\n\u003cli\u003eIce cream, gelato and frozen desserts\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003e\u003cstrong\u003eSuggested Pairings\u003c\/strong\u003e\u003c\/h3\u003e\n\n\u003cp\u003ePairs beautifully with coffee, hazelnut, almond, chestnut, caramel, vanilla, banana, pear, orange, raspberry, warm spices, fleur de sel and aged spirits.\u003c\/p\u003e\n\n\u003cp\u003e**********\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cstrong\u003eSummer Shipping:\u003c\/strong\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003eAt above 26°C, cocoa butter in chocolate products may start melting, and recrystallize as white streaks or marks on the chocolate's surface.  This phenomenon is called 'fat bloom'.  While it may not have the perfect appearance, \u003cstrong\u003ebloomed chocolates are safe to eat and use in recipes\u003c\/strong\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003eDuring summer months when the temperature is relatively warm, we advise adding cold packaging to your shipment in order to minimize the risk of melting.  While we are careful and diligent in maintaining the temperature of your package, we unfortunately cannot guarantee the products in the cold packaging will not be affected by unusually warm weather and irregular transit time.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/supplies.gusta.ca\/products\/cold-packaging-for-shipping\" style=\"color: #ff2a00;\"\u003eClick here\u003c\/a\u003e\u003c\/strong\u003e to choose your cold packaging. (Optional)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e**********\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eSince 1842, Cacao Barry Premium chocolate is the favorite of passionate creators around the world. Our know-how and our passion are associated to the enthusiasm of the artisans who are looking for innovation and expecting to work with the best products.\u003c\/span\u003e\u003c\/p\u003e","brand":"Cacao Barry","offers":[{"title":"500g (repack)","offer_id":31321560645696,"sku":"","price":27.5,"currency_code":"CAD","in_stock":true},{"title":"5kg","offer_id":31321560678464,"sku":"","price":162.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1260\/2953\/products\/CACAOBARRYExtra-BitterGuayaquil64_DarkChocolateCouverture1.jpg?v=1667685918"},{"product_id":"valrhona-azelia-35-hazelnut-milk-chocolate-couverture","title":"VALRHONA Azélia 35% Hazelnut Milk Chocolate Couverture","description":"\u003cp\u003eValrhona Azélia 35% is built around the warmth of roasted hazelnut. From the first taste, it blends toasted nut notes with smooth milk chocolate, creating a profile that feels velvety, rounded, and deeply comforting. It has the appeal of a refined chocolate-hazelnut spread, but with more balance and a cleaner finish.\u003c\/p\u003e\n\u003cp\u003eAzélia was created when Valrhona set out to reinterpret one of the dessert world’s most loved flavour combinations. Crafted in France, it was designed to strike a precise balance between chocolate, milk, and hazelnut, using carefully selected cocoa and nuts to create a couverture that feels indulgent yet controlled. That is what gives it its particular charm: generous hazelnut character with enough lightness and structure to stay elegant.\u003c\/p\u003e\n\u003cp\u003eAzélia is especially strong in moulding, where its hazelnut profile can come through with clarity, but it also performs beautifully in bars, mousse, cream mix, ganache, and frozen desserts. It pairs especially well with exotic fruits, coffee, biscuit, caramel, and puffed cereal.\u003c\/p\u003e","brand":"Valrhona","offers":[{"title":"200g (repack)","offer_id":46207820759284,"sku":"","price":23.5,"currency_code":"CAD","in_stock":true},{"title":"500g (repack)","offer_id":31421797204032,"sku":"","price":48.0,"currency_code":"CAD","in_stock":true},{"title":"3kg","offer_id":31421797236800,"sku":"","price":228.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1260\/2953\/products\/VALRHONAAzelia35_MilkChocolateCouverture1.jpg?v=1667676129"},{"product_id":"cacao-barry-tanzanie-origine-rare-75-dark-chocolate-couverture","title":"CACAO BARRY Tanzanie \"Origine Rare\" 75% – Dark Chocolate Couverture (1kg)","description":"\u003cp\u003eThis Tanzania Origin dark couverture chocolate by Cacao Barry is the perfect balance of acidity and intense cocoa bitterness, lifted by floral notes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecommended Applications:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGanache Chocolate\u003c\/li\u003e\n\u003cli\u003eGanache Patisserie\u003c\/li\u003e\n\u003cli\u003eCoating\u003c\/li\u003e\n\u003cli\u003eMoulding\u003c\/li\u003e\n\u003cli\u003eMousse\u003c\/li\u003e\n\u003cli\u003eTablet Bar\u003c\/li\u003e\n\u003cli\u003eIce Cream \u0026amp; Sorbets\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003ePairing Tips:\u003c\/strong\u003e Pepper, Speculoos, Basil, Blackcurrant, Redcurrant, Raspberry, Lime, Yuzu, Pineapple, Coconut, Merlot, Walnuts, Pecans, Cocoa Nibs, Truffle Oil, Olive Oil, Balsamic Vinegar, Meat (Red), Sea Scallops, Porcini\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eComposition:\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e75% Cocoa\u003c\/li\u003e\n\u003cul\u003e\n\u003cli\u003e41% Cocoa Butter\u003c\/li\u003e\n\u003cli\u003e29% Fat Free Cocoa\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003e45% Fat Content  \u003c\/li\u003e\n\u003cul\u003e\n\u003cli\u003e45% Cocoa Butter\u003c\/li\u003e\n\u003cli\u003e0% Milk Fat\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCertifications: \u003c\/strong\u003eKasher Dairy\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Keep in a dry, cool place.\u003c\/p\u003e\n\u003cp\u003eProduct of France\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e**********\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cstrong\u003eSummer Shipping:\u003c\/strong\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003eAt above 26°C, cocoa butter in chocolate products may start melting, and recrystallize as white streaks or marks on the chocolate's surface.  This phenomenon is called 'fat bloom'.  While it may not have the perfect appearance, \u003cstrong\u003ebloomed chocolates are safe to eat and use in recipes\u003c\/strong\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003eDuring summer months when the temperature is relatively warm, we advise adding cold packaging to your shipment in order to minimize the risk of melting.  While we are careful and diligent in maintaining the temperature of your package, we unfortunately cannot guarantee the products in the cold packaging will not be affected by unusually warm weather and irregular transit time.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cstrong\u003e\u003ca style=\"color: #ff2a00;\" href=\"https:\/\/supplies.gusta.ca\/products\/cold-packaging-for-shipping\"\u003eClick here\u003c\/a\u003e\u003c\/strong\u003e to choose your cold packaging. (Optional)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e**********\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eSince 1842, Cacao Barry Premium chocolate is the favorite of passionate creators around the world. Their know-how and their passion are associated to the enthusiasm of the artisans who are looking for innovation and expecting to work with the best products.\u003c\/span\u003e\u003c\/p\u003e","brand":"Cacao Barry","offers":[{"title":"Default Title","offer_id":45340403663092,"sku":"","price":69.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1260\/2953\/products\/CACAOBARRYTanzanie_OrigineRare_75_DarkChocolateCouverture_1kg_1.jpg?v=1667688299"},{"product_id":"valrhona-almond-inspiration-couverture","title":"VALRHONA Almond Inspiration Couverture","description":"\u003cp\u003eValrhona Almond Inspiration Couverture offers a softer, more enveloping profile than the fruit expressions in the range, with sweet fresh almond notes and a warm biscuit-latte colour that immediately suggests comfort, elegance, and depth. Its flavour feels true to almond rather than merely almond-flavoured, bringing to mind fresh ground nuts, almond cream, and the quiet richness of fine pâtisserie.\u003c\/p\u003e\n\u003cp\u003eIts premium value comes from both flavour and craftsmanship. Made in France, naturally dairy free, and created without preservatives, added colouring, or artificial flavouring, Almond Inspiration was developed collaboratively with Valrhona customers and an almond pressing specialist to capture a more authentic almond taste with the precision of couverture. It offers a more elevated alternative to ordinary almond-flavoured coatings when both taste and finish matter.\u003c\/p\u003e\n\u003cp\u003eAlmond Inspiration is especially compelling in cream mix and ganache, where its smooth nutty depth can fully unfold, but it also performs beautifully in coating, moulding, bars, mousse, and frozen desserts. It pairs particularly well with currant berry, kumquat, pepper, sea salt, coffee, and puffed rice.\u003c\/p\u003e\n\u003cp\u003e\u003ciframe width=\"695\" height=\"391\" src=\"https:\/\/www.youtube.com\/embed\/WBMUsr4ueiE\" title=\"YouTube video player\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e","brand":"Valrhona","offers":[{"title":"200g (repack)","offer_id":46208043548916,"sku":"","price":26.5,"currency_code":"CAD","in_stock":true},{"title":"500g (repack)","offer_id":45934774943988,"sku":"","price":54.5,"currency_code":"CAD","in_stock":true},{"title":"3kg","offer_id":31472017899584,"sku":"","price":255.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1260\/2953\/products\/VALRHONAAlmondInspiration_NutsChocolateCouverture1.jpg?v=1667673418"},{"product_id":"valrhona-raspberry-inspiration-fruit-couverture","title":"VALRHONA Raspberry Inspiration Fruit Couverture","description":"\u003cp\u003eValrhona Raspberry Inspiration Fruit Couverture is vivid from the first taste, opening with the brightness of ripe raspberry before deepening into the fuller, rounded character of homemade raspberry jam. A gentle acidic edge keeps it lively, while its natural pink colour adds instant visual appeal to bonbons, bars, mousses, and plated desserts.\u003c\/p\u003e\n\u003cp\u003eWhat justifies the premium is its balance. The raspberry note is intense enough to be unmistakable, yet refined enough to stay elegant, giving pastry work a clearer, more deliberate fruit profile than standard flavoured coatings. Made in France, naturally dairy free, and prepared without preservatives, added colouring, or artificial flavouring, it brings real berry character together with the smooth handling and consistency professionals expect from Valrhona.\u003c\/p\u003e\n\u003cp\u003eRaspberry Inspiration shines in moulding, bars, mousse, cream mix, and ganache, especially where a dessert needs freshness, structure, and colour in equal measure. It pairs beautifully with lemon, lychee, peppers, pistachio, fennel, hibiscus, almond paste, and biscuit notes.\u003c\/p\u003e","brand":"Valrhona","offers":[{"title":"200g (repack)","offer_id":46207838159092,"sku":"","price":30.5,"currency_code":"CAD","in_stock":true},{"title":"500g (repack)","offer_id":31472021372992,"sku":"","price":64.5,"currency_code":"CAD","in_stock":true},{"title":"3kg","offer_id":31472021405760,"sku":"","price":308.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1260\/2953\/products\/VALRHONARaspberryInspiration_FruitChocolateCouverture1.jpg?v=1667673517"},{"product_id":"cacao-barry-saint-domingue-origine-rare-70-dark-chocolate-couverture-1kg","title":"CALLEBAUT Zestina Dominican Republic 70% – Dark Chocolate Couverture (1kg)","description":"\u003cp\u003e\u003cstrong\u003eFormerly Cacao Barry Saint-Domingue 70%.\u003c\/strong\u003e Callebaut Zestina Dominican Republic 70% is a dark origin chocolate couverture from the Callebaut Signature Collection, crafted to showcase the distinctive character of Dominican cocoa. Deep roasted cocoa notes are layered with dried fruit and raspberry, creating a complex profile that balances sweetness, acidity and bitterness.\u003c\/p\u003e \u003ch3\u003eBest for\u003c\/h3\u003e \u003cp\u003eWith its high fluidity and intense cocoa character, Zestina Dominican Republic 70% is ideal for moulded bonbons, ganache, enrobing, chocolate bars, mousses, glazes and refined pastry applications. Its fruit-forward character also makes it an excellent choice when the chocolate flavour is intended to remain prominent in the finished dessert.\u003c\/p\u003e \u003ch3\u003eKey features\u003c\/h3\u003e \u003cul\u003e \u003cli\u003e70% dark origin chocolate couverture\u003c\/li\u003e \u003cli\u003eCocoa origin: Dominican Republic\u003c\/li\u003e \u003cli\u003eDeep roasted cocoa with dried fruit and raspberry notes\u003c\/li\u003e \u003cli\u003eBalanced sweet, tart and bitter profile\u003c\/li\u003e \u003cli\u003eHigh fluidity for professional chocolate and pastry work\u003c\/li\u003e \u003cli\u003ePart of the Callebaut Signature Collection\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e\u003cstrong\u003ePairing ideas:\u003c\/strong\u003e Raspberry, mango, pineapple, cinnamon, Earl Grey tea, pecans, almonds, sesame, olive oil and aged rum.\u003c\/p\u003e\n\u003cp\u003e**********\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cstrong\u003eSummer Shipping:\u003c\/strong\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003eAt above 26°C, cocoa butter in chocolate products may start melting, and recrystallize as white streaks or marks on the chocolate's surface.  This phenomenon is called 'fat bloom'.  While it may not have the perfect appearance, \u003cstrong\u003ebloomed chocolates are safe to eat and use in recipes\u003c\/strong\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003eDuring summer months when the temperature is relatively warm, we advise adding cold packaging to your shipment in order to minimize the risk of melting.  While we are careful and diligent in maintaining the temperature of your package, we unfortunately cannot guarantee the products in the cold packaging will not be affected by unusually warm weather and irregular transit time.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/supplies.gusta.ca\/products\/cold-packaging-for-shipping\" style=\"color: #ff2a00;\"\u003eClick here\u003c\/a\u003e\u003c\/strong\u003e to choose your cold packaging. (Optional)\u003c\/span\u003e\u003c\/p\u003e","brand":"Callebaut","offers":[{"title":"Default Title","offer_id":31644414443584,"sku":"","price":74.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1260\/2953\/files\/CALLEBAUTZestinaDominicanRepublic70_DarkChocolateCouverture_1kg_1.jpg?v=1787089858"},{"product_id":"cacao-barry-ghana-origine-rare-40-milk-chocolate-couverture-1kg","title":"CALLEBAUT Silky Ghana 40% – Milk Chocolate Couverture (1kg)","description":"\u003cp\u003e\u003cstrong\u003eFormerly Cacao Barry Ghana 40%.\u003c\/strong\u003e Callebaut Silky Ghana 40% is a milk origin chocolate couverture from the Callebaut Signature Collection, made to highlight the balanced character of Ghanaian cocoa. Its smooth, creamy profile combines rich milk, roasted cocoa and classic caramel notes, complemented by warm chestnut and bright fruit nuances.\u003c\/p\u003e \u003ch3\u003eBest for\u003c\/h3\u003e \u003cp\u003eSilky Ghana 40% offers very high fluidity, making it especially well suited to moulded bonbons, enrobing and other applications requiring a thin, even chocolate shell. Its balanced milk chocolate flavour also works beautifully in ganache, chocolate bars, mousses, pastries, cookies, tarts, ice cream and plated desserts.\u003c\/p\u003e \u003ch3\u003eKey features\u003c\/h3\u003e \u003cul\u003e \u003cli\u003e40% milk origin chocolate couverture\u003c\/li\u003e \u003cli\u003eCocoa origin: Ghana\u003c\/li\u003e \u003cli\u003eMilky, roasted cocoa and classic caramel flavour profile\u003c\/li\u003e \u003cli\u003eSmooth, melting texture with balanced sweetness\u003c\/li\u003e \u003cli\u003eVery high fluidity for precise moulding and enrobing\u003c\/li\u003e \u003cli\u003ePart of the Callebaut Signature Collection\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e\u003cstrong\u003ePairing ideas:\u003c\/strong\u003e Pear, passion fruit, apple, yuzu, caramel, maple, honey, almonds, walnuts, sesame, coffee, cinnamon and speculoos.\u003c\/p\u003e\n\u003cp\u003e**********\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cstrong\u003eSummer Shipping:\u003c\/strong\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003eAt above 26°C, cocoa butter in chocolate products may start melting, and recrystallize as white streaks or marks on the chocolate's surface.  This phenomenon is called 'fat bloom'.  While it may not have the perfect appearance, \u003cstrong\u003ebloomed chocolates are safe to eat and use in recipes\u003c\/strong\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003eDuring summer months when the temperature is relatively warm, we advise adding cold packaging to your shipment in order to minimize the risk of melting.  While we are careful and diligent in maintaining the temperature of your package, we unfortunately cannot guarantee the products in the cold packaging will not be affected by unusually warm weather and irregular transit time.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cstrong\u003e\u003ca style=\"color: #ff2a00;\" href=\"https:\/\/supplies.gusta.ca\/products\/cold-packaging-for-shipping\"\u003eClick here\u003c\/a\u003e\u003c\/strong\u003e to choose your cold packaging. (Optional)\u003c\/span\u003e\u003c\/p\u003e","brand":"Callebaut","offers":[{"title":"Default Title","offer_id":31644452454464,"sku":"","price":75.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1260\/2953\/files\/CALLEBAUTSilkyGhana40_MilkChocolateCouverture_1kg_1.jpg?v=1787089879"},{"product_id":"cacao-barry-fleur-de-cao-origine-rare-70-dark-chocolate-couverture","title":"CACAO BARRY Fleur de Cao 70% Dark Chocolate Couverture","description":"\u003cp\u003eCacao Barry Fleur de Cao 70% is a professional dark chocolate couverture with an intense cocoa character, pronounced bitterness and moderate acidity. Made from a carefully balanced blend of cacao beans from Latin America and Africa, it offers a complex flavour profile with floral aromas, red-fruit nuances and subtle woody notes.\u003c\/p\u003e\n\n\u003cp\u003eIts high fluidity allows it to melt and flow smoothly, making it especially suitable for moulded chocolates, thin shells, bars and even coatings. Fleur de Cao is an excellent choice for pastry chefs and chocolatiers seeking a bold, aromatic dark chocolate that brings depth and sophistication to confectionery, pastry and frozen desserts.\u003c\/p\u003e\n\n\u003ch3\u003e\u003cstrong\u003eWhy You’ll Love Fleur de Cao 70%\u003c\/strong\u003e\u003c\/h3\u003e\n\n\u003cul\u003e\n\u003cli\u003eIntense and distinctive cocoa flavour\u003c\/li\u003e\n\u003cli\u003ePronounced bitterness balanced by moderate acidity\u003c\/li\u003e\n\u003cli\u003eComplex floral, red-fruit and woody notes\u003c\/li\u003e\n\u003cli\u003eHigh fluidity for smooth, even results\u003c\/li\u003e\n\u003cli\u003eExcellent for moulding, coating and refined pastry applications\u003c\/li\u003e\n\u003cli\u003eProfessional couverture made with pure cocoa butter\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003e\u003cstrong\u003eFlavour Profile\u003c\/strong\u003e\u003c\/h3\u003e\n\n\u003cp\u003e\u003cstrong\u003eTasting notes:\u003c\/strong\u003e Intense cocoa, pronounced bitterness, moderate acidity, floral aromas, red fruit and subtle woody undertones.\u003c\/p\u003e\n\n\u003ch3\u003e\u003cstrong\u003eRecommended Applications\u003c\/strong\u003e\u003c\/h3\u003e\n\n\u003cul\u003e\n\u003cli\u003eGanache and chocolate fillings\u003c\/li\u003e\n\u003cli\u003eMousse, crémeux and whipped ganache\u003c\/li\u003e\n\u003cli\u003eMoulded bonbons and chocolate bars\u003c\/li\u003e\n\u003cli\u003eThin chocolate shells\u003c\/li\u003e\n\u003cli\u003eCoating, dipping and enrobing\u003c\/li\u003e\n\u003cli\u003eCakes, tarts and plated desserts\u003c\/li\u003e\n\u003cli\u003eIce cream, gelato and frozen desserts\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003e\u003cstrong\u003eSuggested Pairings\u003c\/strong\u003e\u003c\/h3\u003e\n\n\u003cp\u003ePairs beautifully with raspberry, blackberry, sour cherry, orange, banana, pear, coffee, liquorice, vanilla, hazelnut, almond, caramel, warm spices and aged spirits.\u003c\/p\u003e\n\n\u003cp\u003e**********\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cstrong\u003eSummer Shipping:\u003c\/strong\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003eAt above 26°C, cocoa butter in chocolate products may start melting, and recrystallize as white streaks or marks on the chocolate's surface.  This phenomenon is called 'fat bloom'.  While it may not have the perfect appearance, \u003cstrong\u003ebloomed chocolates are safe to eat and use in recipes\u003c\/strong\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003eDuring summer months when the temperature is relatively warm, we advise adding cold packaging to your shipment in order to minimize the risk of melting.  While we are careful and diligent in maintaining the temperature of your package, we unfortunately cannot guarantee the products in the cold packaging will not be affected by unusually warm weather and irregular transit time.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/supplies.gusta.ca\/products\/cold-packaging-for-shipping\" style=\"color: #ff2a00;\"\u003eClick here\u003c\/a\u003e\u003c\/strong\u003e to choose your cold packaging. (Optional)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e**********\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eSince 1842, Cacao Barry Premium chocolate is the favorite of passionate creators around the world. Our know-how and our passion are associated to the enthusiasm of the artisans who are looking for innovation and expecting to work with the best products.\u003c\/span\u003e\u003c\/p\u003e","brand":"Cacao Barry","offers":[{"title":"500g (repack)","offer_id":31644529557568,"sku":"","price":33.5,"currency_code":"CAD","in_stock":true},{"title":"5kg","offer_id":31644529623104,"sku":"","price":233.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1260\/2953\/products\/CACAOBARRYFleurdeCao_OrigineRare_70_DarkChocolateCouverture1.jpg?v=1667686461"},{"product_id":"valrhona-tanariva-33-madagascar-milk-chocolate-couverture-3kg","title":"VALRHONA Tanariva 33% Madagascar Milk Chocolate Couverture 3kg","description":"\u003cp\u003eValrhona Tanariva 33% is a milk chocolate with a bright, silky character and a flavour that feels both comforting and lively. It opens with notes of milk and soft caramel, then develops a gentle tang that brings freshness to the finish. Its pale colour and smooth texture give it a lighter feel on the palate, while the caramel warmth keeps it generous and satisfying.\u003c\/p\u003e\n\u003cp\u003eTanariva carries a story that makes that profile even more distinctive. After the success of Manjari, Valrhona introduced Tanariva in 2002 as its first single origin milk chocolate, using cocoa from Madagascar’s Ambanja district to show that milk chocolate could speak clearly of origin as well. Its name echoes Antananarivo, and its long relationship with Domaine Millot helps anchor the chocolate in a landscape known for vivid, aromatic cocoa.\u003c\/p\u003e\n\u003cp\u003eTanariva is especially strong in coating, where its smooth texture and elegant colour can shine, but it also performs beautifully in moulding, bars, mousse, cream mix, ganache, and frozen desserts. It pairs particularly well with grapefruit, mandarin, orange, raspberry, coffee, star anise, vanilla, and salted butter caramel.\u003c\/p\u003e","brand":"Valrhona","offers":[{"title":"Default Title","offer_id":48009804775668,"sku":null,"price":181.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1260\/2953\/products\/VALRHONATanariva33_MilkChocolateCouverture1_28f11ee1-d4f5-44a9-88b3-856669e68493.jpg?v=1667673894"},{"product_id":"valrhona-araguani-72-venezuela-dark-chocolate-couverture","title":"VALRHONA Araguani 72% Venezuela Dark Chocolate Couverture","description":"\u003cp\u003eValrhona Araguani 72% is a dark chocolate with a broad, full-bodied presence. It opens with sweet spice and a gentle touch of vanilla, then deepens into slightly woody notes and a restrained bitterness that gives the finish length and structure. The overall impression is powerful but composed, with a profile that feels grounded, warm, and unmistakably dark without turning severe.\u003c\/p\u003e\n\u003cp\u003eIts identity is closely tied to Venezuela. Sourced from the Sur del Lago region, Araguani draws its aromatic complexity from a landscape of rich soils and long cocoa tradition, while its name references both the Araguaney tree and the Guarani people. That sense of place runs through the chocolate itself, giving it a fuller, more rooted personality than a generic dark couverture and connecting it to Valrhona’s longer commitment to preserving Venezuela’s cocoa heritage.\u003c\/p\u003e\n\u003cp\u003eAraguani performs beautifully across coating, moulding, bars, mousse, cream mix, ganache, and frozen desserts, where its sweet spice and woody depth can add structure without overwhelming the rest of the dessert. It pairs well with fruit, coffee, gingerbread, vanilla, liquorice, and olives.\u003c\/p\u003e","brand":"Valrhona","offers":[{"title":"200g (repack)","offer_id":46207484723444,"sku":"","price":22.0,"currency_code":"CAD","in_stock":true},{"title":"500g (repack)","offer_id":37636830920865,"sku":"","price":44.75,"currency_code":"CAD","in_stock":true},{"title":"3kg","offer_id":37621307670689,"sku":"","price":211.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1260\/2953\/products\/VALRHONAAraguani72_DarkChocolateCouverture1_6e8e725b-52cb-4f2d-b67d-a61b16a0e87e.jpg?v=1667675490"},{"product_id":"valrhona-nyangbo-68-ghana-dark-chocolate-couverture-3kg","title":"VALRHONA Nyangbo 68% Ghana Dark Chocolate Couverture 3kg","description":"\u003cp\u003eValrhona Nyangbo 68% opens with a gentle brightness before unfolding into warm chocolate notes layered with sweet spice, light roasting, and a soft hint of vanilla. The overall impression is rounded and aromatic, with enough structure to feel serious but enough warmth to stay inviting. It is a dark chocolate that feels expressive without becoming aggressive.\u003c\/p\u003e\n\u003cp\u003eThe story behind Nyangbo gives that warmth more meaning. Its name comes from a dialect spoken in southeast Ghana, and the beans come from the Tarkwa and Assin Fosu districts, where Valrhona works closely with producer communities whose post-harvest know-how helps shape the chocolate’s spiced, toasted character. That connection to place gives Nyangbo a sense of personality that feels rooted rather than generic.\u003c\/p\u003e\n\u003cp\u003eNyangbo is especially strong in ice creams and sorbets, where its rounded spice notes and toasted depth can fully come through, but it also performs beautifully in coating, moulding, bars, mousse, cream mix, and ganache. It pairs naturally with banana, chestnut, pear, pineapple, cinnamon, tonka bean, vanilla, biscuit, caramel biscuit, and honey.\u003c\/p\u003e","brand":"Valrhona","offers":[{"title":"Default Title","offer_id":48009805496564,"sku":null,"price":188.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1260\/2953\/products\/VALRHONANyangbo68_DarkChocolateCouverture1_e723bf44-aa22-4082-a28a-1ed20c67a4b1.jpg?v=1667673856"},{"product_id":"valrhona-abinao-85-dark-chocolate-couverture-3kg","title":"VALRHONA Abinao 85% Dark Chocolate Couverture 3kg","description":"\u003cp\u003eValrhona Abinao 85% is a dark chocolate with unmistakable intensity. It opens with deep cocoa impact, then develops into woody notes and the raw impression of freshly ground cocoa beans. The finish is long, firm, and tannic, giving it a bitterness that feels deliberate and structured rather than simply austere.\u003c\/p\u003e\n\u003cp\u003eBuilt from a complex blend of aromatic African cocoas and crafted in France, Abinao was created to push bitterness further while keeping the profile precise and composed. With very little sugar to soften its edges, the chocolate relies on the character of the cocoa itself to carry the experience, which is what gives it such clarity, depth, and authority in pastry work.\u003c\/p\u003e\n\u003cp\u003eAbinao 85% is especially compelling in bars, mousse, cream mix, ganache, and frozen desserts, where its intensity can bring greater contrast and definition to a recipe. It pairs particularly well with date, pear, prune, coffee, pepper, and vanilla, making it a strong choice when a dessert needs a darker, more lasting chocolate note.\u003c\/p\u003e","brand":"Valrhona","offers":[{"title":"Default Title","offer_id":48009806250228,"sku":null,"price":184.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1260\/2953\/products\/VALRHONAAbinao85_DarkChocolateCouverture_3kg_1_0a51e6bf-c880-4221-aecc-8506a3a675ed.jpg?v=1667683996"},{"product_id":"valrhona-andoa-noire-70-organic-dark-chocolate-couverture-3kg","title":"VALRHONA Andoa Noire 70% Organic Dark Chocolate Couverture 3kg","description":"\u003cp\u003eValrhona Andoa Noire 70% opens with striking freshness before deepening into a firm, elegant bitterness that feels distinctly Peruvian in character. Fruity at first, then gradually more woody and intense, it has the kind of dark profile that lingers and evolves on the palate rather than flattening into simple bitterness. There is a quiet nutty warmth beneath it all, giving the chocolate both structure and depth.\u003c\/p\u003e\n\u003cp\u003eIts premium value comes from the precision of that profile as much as from its sourcing. Made in France from organic and fair trade ingredients, Andoa Noire was created to expand Valrhona’s Single Origin aromatic range with a darker, more uncompromising expression of Peru. It delivers a refined bitterness and a layered finish that feel purposeful and controlled, making it especially appealing for chefs who want intensity with clarity.\u003c\/p\u003e\n\u003cp\u003eAndoa Noire is particularly strong in bars, moulding, coating, mousse, cream mix, and ganache, where its fresh bitter edge can sharpen richer pastry components and bring greater definition to the final dessert. It pairs beautifully with apricot, chestnut, orange, tonka bean, vanilla, and pine honey.\u003c\/p\u003e\n\u003cp\u003e\u003ciframe width=\"882\" height=\"496\" src=\"https:\/\/www.youtube.com\/embed\/Wgl5FelNJ-c\" title=\"Valrhona - The 10 steps of making a great chocolat\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e","brand":"Valrhona","offers":[{"title":"3kg","offer_id":37789767598241,"sku":"","price":255.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1260\/2953\/products\/VALRHONAAndoaNoire70_OrganicDarkChocolateCouverture1_715a003d-9ae9-46c2-ae60-86e3358491a2.jpg?v=1667684122"},{"product_id":"valrhona-andoa-lactee-39-organic-milk-chocolate-couverture-3kg","title":"VALRHONA Andoa Lactée 39% Organic Milk Chocolate Couverture 3kg","description":"\u003cp\u003eValrhona Andoa Lactée 39% brings a more distinctive voice to milk chocolate. It opens with the immediate comfort of fresh dairy milk, then unfolds into a deeper cocoa richness that keeps the profile from feeling overly sweet. Smooth and melt-in-the-mouth, it has a mellow warmth that feels generous and rounded, with just enough brightness in the finish to keep it lively.\u003c\/p\u003e\n\u003cp\u003eWhat makes it feel premium is the way it balances softness with character. Made in France from organic and fair trade ingredients, this Single Origin Peru couverture was created to bring a new sensory expression to Valrhona’s milk chocolate range through the unmistakable aromatics of fresh dairy milk. The result is a milk chocolate that feels polished rather than simple, with the kind of texture, flavour precision, and professional consistency that justifies its place in higher-end pastry work.\u003c\/p\u003e\n\u003cp\u003eAndoa Lactée is especially well suited to cream mix and ganache, where its milky depth and cocoa presence can fully unfold, but it also performs beautifully in coating, moulding, bars, mousse, and frozen desserts. Its warm profile works naturally with nuts, coffee, vanilla, caramelized pastry notes, and fruit-led desserts that benefit from a gentler, more enveloping chocolate base.\u003c\/p\u003e\n\u003cp\u003e\u003ciframe width=\"882\" height=\"496\" src=\"https:\/\/www.youtube.com\/embed\/Wgl5FelNJ-c\" title=\"Valrhona - The 10 steps of making a great chocolat\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e","brand":"Valrhona","offers":[{"title":"3kg","offer_id":37789992943777,"sku":"","price":241.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1260\/2953\/products\/VALRHONAAndoaLactee39_OrganicMilkChocolateCouverture1_972b99ec-db46-435c-8bd4-945042de3813.jpg?v=1667684035"},{"product_id":"valrhona-waina-35-organic-white-chocolate-couverture-3kg","title":"VALRHONA Waina 35% Organic White Chocolate Couverture 3kg","description":"\u003cp\u003eValrhona Waina 35% is a white chocolate with a softer, more expressive profile than standard white couverture. Sweet notes of cane sugar and bourbon vanilla lead the first impression, followed by fresh milk and creamy touches that give it warmth and roundness on the palate. Its slightly beige hue reflects the use of blond cane sugar, and the overall flavour feels smooth, elegant, and quietly distinctive rather than simply sweet.\u003c\/p\u003e\n\u003cp\u003eIts premium appeal comes from that nuance. Made in France from organic and fair trade ingredients, Waina was created to bring more depth to white couverture, pairing the comfort of milk notes with the aromatic lift of vanilla and the subtle personality of cane sugar. It has the kind of refined sweetness that allows chefs to build desserts with greater balance, especially when they want white chocolate to feel sophisticated rather than overtly sugary.\u003c\/p\u003e\n\u003cp\u003eWaina is especially compelling in mousse, moulding, bars, cream mix, and ganache, as well as frozen desserts, where its smooth texture and vanilla-led profile can add softness without dulling the overall composition. It pairs particularly well with mango and star anise, and also shines in fruity or gently spiced desserts.\u003c\/p\u003e\n\u003cp\u003e\u003ciframe width=\"882\" height=\"496\" src=\"https:\/\/www.youtube.com\/embed\/Wgl5FelNJ-c\" title=\"Valrhona - The 10 steps of making a great chocolat\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e","brand":"Valrhona","offers":[{"title":"3kg","offer_id":37790058152097,"sku":"","price":269.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1260\/2953\/products\/VALRHONAWaina35_OrganicWhiteChocolateCouverture1_ac10a50d-24fd-4a22-8f8c-714b79e86159.jpg?v=1667684249"},{"product_id":"valrhona-satilia-lactee-38-milk-chocolate-couverture","title":"VALRHONA Satilia Lactée 38% Milk Chocolate Couverture","description":"\u003cp\u003eValrhona Satilia Lactée 38% is a milk chocolate with a rounded profile and an easy, versatile character. It brings smooth milk chocolate flavor with enough cocoa presence to feel full and satisfying, but without becoming too strong or too sweet. The result is balanced and approachable, with the kind of profile that works across a wide range of applications.\u003c\/p\u003e\n\u003cp\u003eIts real strength is how well it behaves in coating work. Satilia Lactée was developed as the most suitable milk chocolate for coating, with a rounded flavor that underlines the preparation it coats without dominating it. That makes it especially useful for bonbons and enrobed creations where the shell should enhance the center, not compete with it.\u003c\/p\u003e\n\u003cp\u003eSatilia Lactée is especially strong in coating, but it also performs beautifully in moulding, bars, mousse, cream mix, ganache, and frozen desserts. It is a practical choice for pastry chefs and chocolatiers who want an easy-to-use Valrhona milk couverture with balanced flavor and dependable everyday performance.\u003c\/p\u003e","brand":"Valrhona","offers":[{"title":"200g (repack)","offer_id":46207820890356,"sku":"","price":16.5,"currency_code":"CAD","in_stock":true},{"title":"500g (repack)","offer_id":45049060131060,"sku":"","price":33.5,"currency_code":"CAD","in_stock":true},{"title":"12kg","offer_id":45049060163828,"sku":"","price":636.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1260\/2953\/products\/VALRHONASatiliaLactee35_MilkChocolateCouverture.jpg?v=1617218475"},{"product_id":"cacao-barry-alunga-41-milk-chocolate-couverture","title":"CACAO BARRY Alunga 41% – Milk Chocolate Couverture (5kg)","description":"\u003cp\u003eA slightly sweet milk chocolate with a dominant taste of cocoa and milk. Cacao Barry's Alunga -- A \"new generation\" chocolate with a pure and intense taste of cocoa, thanks to the new and unique method of fermentation: the Q-fermentation.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecommended Applications:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGanache Chocolate\u003c\/li\u003e\n\u003cli\u003eGanache Patisserie\u003c\/li\u003e\n\u003cli\u003eMoulding\u003c\/li\u003e\n\u003cli\u003eMousse\u003c\/li\u003e\n\u003cli\u003eIce Cream \u0026amp; Sorbets\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003ePairing Tips:\u003c\/strong\u003e\u003cspan\u003e Fleur De Sel, Mango, Passion Fruit, Raspberry, Whisky, Honey, Caramel, Hazelnuts, Nescafé instant Espresso coffee\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eComposition:\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e41% Cocoa\u003c\/li\u003e\n\u003cul\u003e\n\u003cli\u003e31% Cocoa Butter\u003c\/li\u003e\n\u003cli\u003e10% Fat Free Cocoa\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003e24% Milk Content  \u003c\/li\u003e\n\u003cul\u003e\n\u003cli\u003e4% Milk Fat\u003c\/li\u003e\n\u003cli\u003e20% Fat Free Milk\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003e35% Fat Content\u003c\/li\u003e\n\u003cul\u003e\n\u003cli\u003e31% Cocoa Butter\u003c\/li\u003e\n\u003cli\u003e4% Milk Fat\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin of beans:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eCocoa beans from Ivory coast, mainly Forastero variety. Q-fermentation program\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCertifications: \u003c\/strong\u003eKosher Dairy\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eKeep in a dry, cool place.\u003c\/p\u003e\n\u003cp\u003eProduct of France\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e**********\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cstrong\u003eSummer Shipping:\u003c\/strong\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003eAt above 26°C, cocoa butter in chocolate products may start melting, and recrystallize as white streaks or marks on the chocolate's surface.  This phenomenon is called 'fat bloom'.  While it may not have the perfect appearance, \u003cstrong\u003ebloomed chocolates are safe to eat and use in recipes\u003c\/strong\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003eDuring summer months when the temperature is relatively warm, we advise adding cold packaging to your shipment in order to minimize the risk of melting.  While we are careful and diligent in maintaining the temperature of your package, we unfortunately cannot guarantee the products in the cold packaging will not be affected by unusually warm weather and irregular transit time.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/supplies.gusta.ca\/products\/cold-packaging-for-shipping\" style=\"color: #ff2a00;\"\u003eClick here\u003c\/a\u003e\u003c\/strong\u003e to choose your cold packaging. (Optional)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e**********\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eSince 1842, Cacao Barry Premium chocolate is the favorite of passionate creators around the world. Our know-how and our passion are associated to the enthusiasm of the artisans who are looking for innovation and expecting to work with the best products.\u003c\/span\u003e\u003c\/p\u003e","brand":"Cacao Barry","offers":[{"title":"5kg","offer_id":40018072174753,"sku":"","price":184.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1260\/2953\/products\/CACAOBARRYAlunga41_MilkChocolateCouverture1.jpg?v=1667686728"},{"product_id":"valrhona-amatika-46-vegan-milk-chocolate-couverture-3kg","title":"VALRHONA Amatika 46% Vegan Milk Chocolate Couverture 3kg","description":"\u003cp\u003eValrhona Amatika 46% brings the comforting pull of milk chocolate into a more contemporary, plant-based form. Its texture feels smooth and enveloping, while the flavour moves from deep cocoa into roasted almond and gentle cereal notes, finishing with the slight tang that gives Madagascan cocoa its freshness and personality. It is rich enough to feel indulgent, yet lively enough to stay elegant on the palate.\u003c\/p\u003e\n\u003cp\u003eIts premium value comes from both origin and execution. Made in France with single-origin Madagascar cocoa, Amatika 46% was created as Valrhona’s first vegan couverture to deliver the pleasure of milk chocolate in a plant-based format. The natural sweetness of almond brings depth and creaminess without dairy ingredients, resulting in a couverture that feels distinctive rather than imitative, with the kind of flavour precision and technical reliability professionals expect from Valrhona.\u003c\/p\u003e\n\u003cp\u003eAmatika 46% shines in bars, moulding, coating, mousse, ganache-style preparations, and frozen desserts, where its rounded cocoa profile can bring warmth and structure without heaviness. It pairs especially well with banana, lemon zest, orange blossom, jasmine, peach, Grand Marnier, and almond notes, making it a strong choice for pastry chefs looking to create plant-based desserts with real character.\u003c\/p\u003e","brand":"Valrhona","offers":[{"title":"Default Title","offer_id":48009147089140,"sku":null,"price":249.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1260\/2953\/products\/VALRHONAAmatika46_VeganMilkChocolateCouverture_3kg_1.jpg?v=1622252991"},{"product_id":"valrhona-xocoline-65-no-added-sugar-dark-chocolate-block-3kg","title":"VALRHONA Xocoline 65% No Added Sugar Dark Chocolate Block 3kg","description":"\u003cp\u003eValrhona Xocoline 65% opens with the intensity of dark chocolate, then reveals a more layered profile of sweet spice, toasted notes, gentle bitterness, and a slight tang that keeps the finish lively. There is real depth here, not the flat sweetness or hollow finish that often marks reduced-sugar chocolate. Instead, it feels composed, aromatic, and distinctly cocoa-driven, with enough character to stand confidently in refined pastry work.\u003c\/p\u003e\n\u003cp\u003eIts premium value lies in how successfully it preserves chocolate flavour while rethinking sweetness. Made in France, Xocoline uses maltitol to deliver sweetness without added sugar while allowing the aromatic cocoa notes to remain clear. It was developed to offer reliable taste and technical usability, giving chefs a dark couverture that feels deliberate and well made rather than compromised.\u003c\/p\u003e\n\u003cp\u003eXocoline 65% performs beautifully in coating, moulding, bars, mousses, crémeux, ganaches, and frozen desserts, where its dark profile can bring structure and intensity without overwhelming the final result. It is a strong option when you want the presence of dark chocolate with a more considered sweetness profile and a finish that still feels true to Valrhona.\u003c\/p\u003e","brand":"Valrhona","offers":[{"title":"Default Title","offer_id":48009149055220,"sku":null,"price":217.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1260\/2953\/products\/VALRHONAXocolineNoir65_Sugar-FreeDarkChocolateBlock_3kg_1.jpg?v=1659049810"},{"product_id":"cacao-barry-ocoa-70-dark-chocolate-couverture","title":"CACAO BARRY Ocoa 70% – Dark Chocolate Couverture (5kg)","description":"\u003cp\u003eA distinctive dark chocolate with good cocoa taste and a hint of acidity. A \"new generation\" Cacao Barry chocolate with a pure and intense taste of cocoa, thanks to the new and unique method of fermentation: the Q fermentation.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecommended Applications:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGanache Chocolate\u003c\/li\u003e\n\u003cli\u003eGanache Patisserie\u003c\/li\u003e\n\u003cli\u003eCoating (Optimal)\u003c\/li\u003e\n\u003cli\u003eMoulding (Optimal)\u003c\/li\u003e\n\u003cli\u003eMousse\u003c\/li\u003e\n\u003cli\u003eIce Cream \u0026amp; Sorbets\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003ePairing Tips:\u003c\/strong\u003e\u003cspan\u003e Paprika, Cinnamon, Vanilla, Jamaican Pepper Cloves, Fleur De Sel, Blackcurrant, Pear, Apricot, Caramel, Sea Scallops, Malt Extract\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eComposition:\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e70% Cocoa\u003c\/li\u003e\n\u003cul\u003e\n\u003cli\u003e40% Cocoa Butter\u003c\/li\u003e\n\u003cli\u003e31% Fat Free Cocoa\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003e39% Fat Content  \u003c\/li\u003e\n\u003cul\u003e\n\u003cli\u003e40% Cocoa Butter\u003c\/li\u003e\n\u003cli\u003e0% Milk Fat\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin of beans:\u003c\/strong\u003e Cocoa beans from Ivory coast, mainly Forastero variety. Q-fermentation program\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCertifications:\u003c\/strong\u003e Kosher Dairy\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Keep in a dry, cool place.\u003c\/p\u003e\n\u003cp\u003eProduct of France\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e**********\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cstrong\u003eSummer Shipping:\u003c\/strong\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003eAt above 26°C, cocoa butter in chocolate products may start melting, and recrystallize as white streaks or marks on the chocolate's surface.  This phenomenon is called 'fat bloom'.  While it may not have the perfect appearance, \u003cstrong\u003ebloomed chocolates are safe to eat and use in recipes\u003c\/strong\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003eDuring summer months when the temperature is relatively warm, we advise adding cold packaging to your shipment in order to minimize the risk of melting.  While we are careful and diligent in maintaining the temperature of your package, we unfortunately cannot guarantee the products in the cold packaging will not be affected by unusually warm weather and irregular transit time.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cstrong\u003e\u003ca style=\"color: #ff2a00;\" href=\"https:\/\/supplies.gusta.ca\/products\/cold-packaging-for-shipping\"\u003eClick here\u003c\/a\u003e\u003c\/strong\u003e to choose your cold packaging. (Optional)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e**********\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eSince 1842, Cacao Barry Premium chocolate is the favorite of passionate creators around the world. Their know-how and their passion are associated to the enthusiasm of the artisans who are looking for innovation and expecting to work with the best products.\u003c\/span\u003e\u003c\/p\u003e","brand":"Cacao Barry","offers":[{"title":"5kg","offer_id":43554595242228,"sku":"","price":224.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1260\/2953\/products\/CACAOBARRYOcoa70_DarkChocolateCouverture1.jpg?v=1668031327"},{"product_id":"cacao-barry-inaya-65-dark-chocolate-couverture","title":"CACAO BARRY Inaya 65% – Dark Chocolate Couverture (5kg)","description":"\u003cp\u003eAn intense cocoa taste with a good balance between bitterness and acidic notes.  A \"new generation\" Cacao Barry chocolate with a pure and intense taste of cocoa, thanks to the new and unique method of fermentation: the Q fermentation.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecommended Applications:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGanache Chocolate\u003c\/li\u003e\n\u003cli\u003eGanache Patisserie\u003c\/li\u003e\n\u003cli\u003eCoating (Optimal)\u003c\/li\u003e\n\u003cli\u003eMoulding (Optimal)\u003c\/li\u003e\n\u003cli\u003eMousse\u003c\/li\u003e\n\u003cli\u003eTablet Bar (Optimal)\u003c\/li\u003e\n\u003cli\u003eIce Cream \u0026amp; Sorbets\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003ePairing Tips:\u003c\/strong\u003e\u003cspan\u003e Vanilla, Ginger Bread, Cardamom, Coconut, Lime, Mango, Lemon, Candied Orange, Maydie\/ Fortified Red Wine, Bordeaux, Honey, Hazelnuts, Truffle Oil, Meat (Red), Bread, Sourdough Bread, Rice Pudding\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eComposition:\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e65% Cocoa\u003c\/li\u003e\n\u003cul\u003e\n\u003cli\u003e33% Cocoa Butter\u003c\/li\u003e\n\u003cli\u003e33% Fat Free Cocoa\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003e32% Fat Content  \u003c\/li\u003e\n\u003cul\u003e\n\u003cli\u003e33% Cocoa Butter\u003c\/li\u003e\n\u003cli\u003e0% Milk Fat\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin of beans:\u003c\/strong\u003e Cocoa beans from Ivory coast, mainly Forastero variety. Q-fermentation program\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCertifications:\u003c\/strong\u003e Kosher Dairy\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Keep in a dry, cool place.\u003c\/p\u003e\n\u003cp\u003eProduct of France\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e**********\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cstrong\u003eSummer Shipping:\u003c\/strong\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003eAt above 26°C, cocoa butter in chocolate products may start melting, and recrystallize as white streaks or marks on the chocolate's surface.  This phenomenon is called 'fat bloom'.  While it may not have the perfect appearance, \u003cstrong\u003ebloomed chocolates are safe to eat and use in recipes\u003c\/strong\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003eDuring summer months when the temperature is relatively warm, we advise adding cold packaging to your shipment in order to minimize the risk of melting.  While we are careful and diligent in maintaining the temperature of your package, we unfortunately cannot guarantee the products in the cold packaging will not be affected by unusually warm weather and irregular transit time.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/supplies.gusta.ca\/products\/cold-packaging-for-shipping\" style=\"color: #ff2a00;\"\u003eClick here\u003c\/a\u003e\u003c\/strong\u003e to choose your cold packaging. (Optional)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e**********\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eSince 1842, Cacao Barry Premium chocolate is the favorite of passionate creators around the world. Their know-how and their passion are associated to the enthusiasm of the artisans who are looking for innovation and expecting to work with the best products.\u003c\/span\u003e\u003c\/p\u003e","brand":"Cacao Barry","offers":[{"title":"5kg","offer_id":43554646294772,"sku":"","price":196.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1260\/2953\/products\/CACAOBARRYInaya65_DarkChocolateCouverture1.jpg?v=1668032475"},{"product_id":"valrhona-satilia-blanche-31-white-chocolate-couverture","title":"VALRHONA Satilia Blanche 31% White Chocolate Couverture","description":"\u003cp\u003eValrhona Satilia Blanche 31% is a white chocolate with a rounded, balanced profile designed to support rather than overpower. It brings creamy sweetness and a smooth cocoa butter richness, but keeps the overall impression clean and controlled, making it especially useful when you want the coated center to stay the focus.\u003c\/p\u003e\n\u003cp\u003eWhat sets Satilia Blanche apart is not a dramatic flavor story, but the way it performs. Created as a white couverture specifically suited to coating, it was designed to give clean, reliable results while remaining particularly easy to work with. Its balanced character helps showcase the product it coats, while still adding softness and polish to the finished piece.\u003c\/p\u003e\n\u003cp\u003eSatilia Blanche is especially strong in coating, where that balance and ease of use matter most, but it also performs beautifully in bars, moulding, mousse, cream mix, ganache, and frozen desserts. It is a smart choice when you want a white couverture that feels dependable, versatile, and straightforward to handle.\u003c\/p\u003e","brand":"Valrhona","offers":[{"title":"200g (repack)","offer_id":46207822364916,"sku":"","price":18.5,"currency_code":"CAD","in_stock":false},{"title":"500g (repack)","offer_id":45049122160884,"sku":"","price":37.5,"currency_code":"CAD","in_stock":false},{"title":"12kg","offer_id":45049122193652,"sku":"","price":685.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1260\/2953\/files\/VALRHONASatiliaBlanche31_WhiteChocolateCouverture1.jpg?v=1713929416"},{"product_id":"valrhona-amatika-blanche-35-vegan-white-chocolate-couverture-3kg","title":"VALRHONA Amatika Blanche 35% Vegan White Chocolate Couverture 3kg","description":"\u003cp\u003eValrhona Amatika Blanche 35% brings a softer, more modern expression of white chocolate to pastry work. Its texture is mellow and creamy, while its flavour opens with the gentle sweetness of almond and settles into delicate nutty notes that feel elegant rather than heavy. The result is indulgent and comforting, with a pale, refined profile that gives plant-based desserts the same sense of generosity people expect from premium white chocolate.\u003c\/p\u003e\n\u003cp\u003eWhat makes it stand out is how little compromise it asks of the chef. Made in France, Amatika Blanche was created as the first plant-based white couverture that works as easily as traditional chocolate, offering professionals a truly premium plant-based and lactose-free alternative. It is certified vegan and crafted for clean handling, smooth melting, and reliable pastry performance, making it especially appealing when both texture and taste need to feel polished.\u003c\/p\u003e\n\u003cp\u003eAmatika Blanche is especially compelling in crémeux, ganache, coating, moulding, bars, mousses, and frozen desserts, where its soft almond character can add roundness without overwhelming the rest of the plate. It works beautifully with tart fruit, floral accents, herbs, and gentle spice, making it a versatile choice for chefs building plant-based desserts with nuance and restraint.\u003c\/p\u003e","brand":"Valrhona","offers":[{"title":"3kg","offer_id":45573981208820,"sku":"","price":261.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1260\/2953\/files\/VALRHONAAmatikaBlanche35_VeganWhiteChocolateBlock1.jpg?v=1720574331"},{"product_id":"valrhona-itakuja-55-brazil-double-fermented-dark-chocolate-couverture","title":"VALRHONA Itakuja 55% Brazil Double Fermented Dark Chocolate Couverture","description":"\u003cp\u003eValrhona Itakuja 55% opens with an immediate burst of fruit before settling into a more rounded, cocoa-rich finish. The passion fruit note is bright and fragrant rather than sharp, giving the chocolate a lively, tropical lift that feels unusual in a dark couverture. As it develops, the fruit softens and the Brazilian cocoa takes over, creating a profile that feels vivid, warm, and layered from the first taste to the last.\u003c\/p\u003e\n\u003cp\u003eIts story is part of what makes it so distinctive. Itakuja was created in Brazil through a friendship between Valrhona sourcer Benjamin Figarède and plantation director M. Libânio, then shaped through Valrhona’s double-fermentation technique, where passion fruit is added after the first cocoa fermentation to build a second layer of aroma. The name itself links place and flavour, drawing from Itacaré and the Tupi word for passion fruit, and giving the chocolate a sense of origin that feels inseparable from its taste.\u003c\/p\u003e\n\u003cp\u003eItakuja is especially compelling in bars and moulding, where its aromatic brightness and cocoa-rich depth can come through cleanly. Banana is its most natural pairing, while mango, pecan, pistachio, coconut milk, and dark rum all bring out different sides of its tropical, fruit-forward character.\u003c\/p\u003e","brand":"Valrhona","offers":[{"title":"200g (repack)","offer_id":46207529943284,"sku":"","price":27.5,"currency_code":"CAD","in_stock":true},{"title":"500g (repack)","offer_id":45853699014900,"sku":"","price":55.75,"currency_code":"CAD","in_stock":true},{"title":"3kg","offer_id":45853699047668,"sku":"","price":266.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1260\/2953\/files\/VALRHONAItakuja55_DoubleFermentedDarkChocolateCouverture1_bd814a69-ced2-4018-970b-bb414e5ef2e8.jpg?v=1727447021"},{"product_id":"valrhona-hukambi-53-brazil-milk-chocolate-couverture","title":"VALRHONA Hukambi 53% Brazil Milk Chocolate Couverture","description":"\u003cp\u003eValrhona Hukambi 53% is a milk chocolate with unusual depth and contrast. It opens with rounded cocoa notes and a generous milky texture, then develops a slightly bitter, gently biscuity finish that gives it more structure than a classic milk chocolate. The result is warm and indulgent, yet darker, more nuanced, and more intriguing than its soft brown colour first suggests.\u003c\/p\u003e\n\u003cp\u003eWhat makes Hukambi distinctive is its ombré identity. Introduced by Valrhona as its first ombré, or cloudy, couverture chocolate, it was created to sit between the comfort of milk chocolate and the deeper, more shadowed intensity of Brazilian cocoa. Made with cocoa from southern Bahia, Brazil, Hukambi brings together those two worlds in one couverture, which is exactly why it feels richer, darker, and less straightforwardly sweet than most milk chocolates.\u003c\/p\u003e\n\u003cp\u003eIts name comes from Tupi-Guarani, combining the words for black and milk, which suits a chocolate built on contrast. Hukambi is especially compelling in cream mix, ganache, and bars, where its cocoa-rich, lightly bitter profile can unfold with both softness and definition. It also performs beautifully in moulding, coating, mousse, and frozen desserts, pairing particularly well with prunes, quince, mélilot, Pinot wines, green pepper, smoked salt, and toasted cereals.\u003c\/p\u003e","brand":"Valrhona","offers":[{"title":"200g (repack)","offer_id":46207792120052,"sku":"","price":22.0,"currency_code":"CAD","in_stock":true},{"title":"500g (repack)","offer_id":45853767794932,"sku":"","price":45.0,"currency_code":"CAD","in_stock":true},{"title":"3kg","offer_id":45853767827700,"sku":"","price":208.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1260\/2953\/files\/VALRHONAHukambi53_MilkChocolateCouverture1.png?v=1727449704"},{"product_id":"cacao-barry-zephyr-caramel-35-white-chocolate-couverture-2-5kg","title":"CACAO BARRY Zephyr Caramel 35% – White Chocolate Couverture (2.5kg)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eCacao Barry Zephyr  Caramel  35% white chocolate couverture offers a deeply enchanting caramel‑milk flavour with a silky texture and a whisper of Brittany’s famed salted‑butter caramel. With its luxurious creaminess and high fluidity, it’s ideal for molding, dipping, ganaches, mousses, and refined coatings.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecommended Applications:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGanache Chocolate\u003c\/li\u003e\n\u003cli\u003eGanache Patisserie\u003c\/li\u003e\n\u003cli\u003eCoating\u003c\/li\u003e\n\u003cli\u003eMoulding\u003c\/li\u003e\n\u003cli\u003eMousse\u003c\/li\u003e\n\u003cli\u003eIce Cream \u0026amp; Sorbets\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eComposition:\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e35% Cocoa\u003c\/li\u003e\n\u003cul\u003e\n\u003cli\u003e35% Cocoa Butter\u003c\/li\u003e\n\u003cli\u003e0% Fat Free Cocoa\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003e30% Milk\u003c\/li\u003e\n\u003cul\u003e\n\u003cli\u003e6% Milk Fat\u003c\/li\u003e\n\u003cli\u003e24% Fat Free Milk\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003e39% Fat Content\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cul\u003e\n\u003cli\u003e35% Cocoa Butter\u003c\/li\u003e\n\u003cli\u003e6% Milk Fat\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCertifications:\u003c\/strong\u003e Halal, Kasher Dairy\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eKeep in a dry, cool place.\u003c\/p\u003e\n\u003cp\u003eProduct of France\/Belgium\u003c\/p\u003e\n\u003cp\u003e**********\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cstrong\u003eSummer Shipping:\u003c\/strong\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003eAt above 26°C, cocoa butter in chocolate products may start melting, and recrystallize as white streaks or marks on the chocolate's surface.  This phenomenon is called 'fat bloom'.  While it may not have the perfect appearance, \u003cstrong\u003ebloomed chocolates are safe to eat and use in recipes\u003c\/strong\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003eDuring summer months when the temperature is relatively warm, we advise adding cold packaging to your shipment in order to minimize the risk of melting.  While we are careful and diligent in maintaining the temperature of your package, we unfortunately cannot guarantee the products in the cold packaging will not be affected by unusually warm weather and irregular transit time.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/supplies.gusta.ca\/products\/cold-packaging-for-shipping\" style=\"color: #ff2a00;\"\u003eClick here\u003c\/a\u003e\u003c\/strong\u003e to choose your cold packaging. (Optional)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e**********\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eSince 1842, Cacao Barry Premium chocolate is the favorite of passionate creators around the world. Their know-how and their passion are associated to the enthusiasm of the artisans who are looking for innovation and expecting to work with the best products.\u003c\/span\u003e\u003c\/p\u003e","brand":"Cacao Barry","offers":[{"title":"Default Title","offer_id":46735356985588,"sku":null,"price":145.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1260\/2953\/files\/CACAOBARRYZephyrCaramel35_WhiteChocolateCouverture_2.5kg_1.jpg?v=1754540858"},{"product_id":"valrhona-matcha-inspiration-couverture","title":"VALRHONA Matcha Inspiration Couverture","description":"\u003cp\u003e\u003cspan\u003eValrhona Matcha Inspiration Couverture captures the unmistakable character of Japanese matcha in a smooth, versatile couverture format. Its vivid green tea aroma unfolds through fresh vegetal notes, subtle bitterness, roasted undertones, and gentle sweetness, while its naturally meadow-green colour brings an elegant and distinctive finish to pastry and chocolate creations.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMade in France with carefully selected matcha leaves from Japan’s first spring picking, Matcha Inspiration combines 8.1% green tea with 35% cocoa butter to achieve the fluidity and texture expected from a professional couverture. Its plant-based formulation delivers authentic matcha flavour and colour without artificial colouring or flavouring, offering a refined alternative to conventional matcha-flavoured coatings.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMatcha Inspiration is particularly well suited to mousse, where its flavour and delicate bitterness can fully unfold, and also performs beautifully in moulded pieces, bars, crémeux, and ganache. It pairs especially well with strawberry, red bean paste, black sesame, coconut, rice pudding, soy powder, and gianduja.\u003c\/span\u003e\u003c\/p\u003e","brand":"Valrhona","offers":[{"title":"200g (repack)","offer_id":48912803299572,"sku":null,"price":27.0,"currency_code":"CAD","in_stock":true},{"title":"500g (repack)","offer_id":48912803332340,"sku":null,"price":54.5,"currency_code":"CAD","in_stock":true},{"title":"3kg","offer_id":48912803365108,"sku":null,"price":255.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1260\/2953\/files\/VALRHONAMatchaInspirationCouverture1.jpg?v=1785033123"}],"url":"https:\/\/supplies.gusta.ca\/collections\/premium-french-couvertures.oembed?page=2","provider":"Gusta Supplies","version":"1.0","type":"link"}