Being the first book of the collaborative work of MOF chefs Bellouet, Gaetan Paris, and Jean-Michel Perruchon that focuses on traditional Vieenoiserie and tarts -- people call this book the Viennoiserie Pastry Bible.
Not only does this book defines the quality of “French Traditional Bread”, it takes into account of the commercial market and guides you to create the “Complementary Viennoiserie Pastry”.
Featuring full-colour photographs, construction details and diagrams in both English and French, it contains almost 150 recipes for viennoiserie, pastries, tarts, gateaux, and breads. This book is a must-have for all professional pastry chefs, bakers, chocolatiers, and anyone who is passionate of pastries, breads, and desserts.
• Language: English & French
• Author(s): G.J. Bellouet, Gaetan Paris., Jean-Michel Perruchon
• 285 pages
• Published in 2001
Many products we sell at Gusta Supplies are exactly what we use in class -- authentic ingredients and professional-grade tools used in high end hotels and restaurants. We hope you enjoy using these products as much as our chefs favour them.
Inventory Last Updated: Apr 24, 2024
