Being the first book of the collaborative work of MOF chefs Bellouet, Gaetan Paris, and Jean-Michel Perruchon that focuses on traditional Vieenoiserie and tarts -- people call this book the Viennoiserie Pastry Bible.
Not only does this book defines the quality of “French Traditional Bread”, it takes into account of the commercial market and guides you to create the “Complementary Viennoiserie Pastry”.
Featuring full-colour photographs, construction details and diagrams in both English and French, it contains almost 150 recipes for viennoiserie, pastries, tarts, gateaux, and breads. This book is a must-have for all professional pastry chefs, bakers, chocolatiers, and anyone who is passionate of pastries, breads, and desserts.
• Language: English & French
• Author(s): G.J. Bellouet, Gaetan Paris., Jean-Michel Perruchon
• 285 pages
• Published in 2001
Gusta Supplies goes above and beyond to source specialty products for your gustatory enjoyment. Did you know? The stem "Gusta" is found in the word "gustation", which means the sense of taste. Gusta, as such, is literally the "root of taste". We know, shopping here, you must have a good taste!
Inventory Last Updated: Dec 02, 2023