An impressive book created by Jean-Michel Perruchon, Meilleur Ouvrier de France, includes a selection of 55 professional recipes for entremets and individual desserts with remarkable photographs.
Features recipes with assembly in cake frames, new decoration designs, variations of classic pastries and wedding cakes. Jean-Michel Perruchon won the award of Meilleur Ouvrier de France for his creativity in pastry creations and wrote more than 10 books about pastry, including:
- Heritage & Creations (EN/FR)
- Entremets Petits Gateaux Fusion (EN/FR)
• Language: English & French
• Author(s): Jean-Michel Perruchon
• 312 pages
• Published in 2017
Many products we sell at Gusta Supplies are exactly what we use in class -- authentic ingredients and professional-grade tools used in high end hotels and restaurants. We hope you enjoy using these products as much as our chefs favour them.
Inventory Last Updated: Jul 06, 2022