$10 off regular shipping to anywhere in Canada when your order exceeds CAD $100

Reasoned Gourmandise by Frédéric Bau (EN)
Reasoned Gourmandise by Frédéric Bau (EN)
Reasoned Gourmandise by Frédéric Bau (EN)
Reasoned Gourmandise by Frédéric Bau (EN)
Reasoned Gourmandise by Frédéric Bau (EN)
Reasoned Gourmandise by Frédéric Bau (EN)
Reasoned Gourmandise by Frédéric Bau (EN)
Reasoned Gourmandise by Frédéric Bau (EN)
Reasoned Gourmandise by Frédéric Bau (EN)
Reasoned Gourmandise by Frédéric Bau (EN)
Reasoned Gourmandise by Frédéric Bau (EN)
Reasoned Gourmandise by Frédéric Bau (EN)
Reasoned Gourmandise by Frédéric Bau (EN)
Reasoned Gourmandise by Frédéric Bau (EN)

Reasoned Gourmandise by Frédéric Bau (EN)

Gusta Supplies

$119.95

Patisserie: a word that evokes a thousand emotions, an ancestral savoir-faire and gourmandise, often synonymous with abundance, when our body frivolously demands some kind of treat.

Frédéric Bau, Creative director of maison Valrhona, explores the foundations of a new, healthy and virtuous patisserie, through a scientific and artistic approach.

The ingredients, techniques and gestures redraw the lines of gourmandise, in favour of our well-being, respecting the taste and sensations of the great pastry classics, but also a source of inspiration for creations. Paris-Brest, lemon pie, fruit soufflé, the entremets Squarely chocolate or Kyoto - our chef proposes 60 tasty recipes and a repertoire of essential preparations, which are all invitations to reasoned Gourmandise.

Only a few names in world pastry transcend beyond borders and are acknowledged worldwide. Without any doubt, Frédéric Bau is one of those names. As a great pioneer, Bau is always able to anticipate the future, always thinking not of tomorrow but of the day after tomorrow. He was the first to speak of “gourmandise raisonnée” as an antidote not against sugar or butter, but against excess. Now he does not hesitate to denounce the loss of style and personality in present pastry.

"Frédéric has always been for me someone extra... ordinary, a sensitive person, exceptional, eager to be enriched by everything and to break the mold." - Pierre Hermé

Content:

  • Introduction
  • Memories of a gourmand
  • Why should gourmandise be reasoned then?
  • The pillars
  • The toolbox
  • Recipes
  • Small cakes
  • Tarts
  • Entremets
  • Plated desserts
  • In full transparency
  • Small pleasures
  • Base recipes
  • Annexes

• Language: English
• Author(s): Frédéric Bau
• 336 pages
• Published in 2021


At Gusta Supplies, we curate our selection to reflect innovations and trends our customers appreciate. As much as we pride ourselves in providing ingredients and tools for your everyday kitchen needs, we also offer one-of-a-kind items hardly available in the market. We hope you find this as exciting as we do.

Inventory Last Updated: Oct 15, 2021

Customer Reviews

No reviews yet
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)

Useful Information

Standard shipping starts from CAD $5 when your order is $100 or above.  We use the quickest way we can afford to ship your products to you. Please refer to our Ordering & Delivery page for detail.

Pick Up is free of charge at our cooking studio in Markham, Ontario. Please select the "Pick Up" option next to the shipping tab at check out.

Have a question? Need product advice?

Ask our chef!

EMAIL US

Our chefs are sometimes busy teaching.
Please allow 1-3 business days for us to get back to you.

Section