$10 off regular shipping to anywhere in Canada when your order exceeds CAD $100

PCB CREATION Coloured Cocoa Butter, Primary Colours Set (Red, Yellow, Blue)
PCB CREATION Coloured Cocoa Butter, Primary Colours Set (Red, Yellow, Blue)
PCB CREATION Coloured Cocoa Butter, Primary Colours Set (Red, Yellow, Blue)

PCB CREATION Coloured Cocoa Butter, Primary Colours Set (Red, Yellow, Blue)

PCB Creation


PCB Creation's cocoa butter colours are great to airbrush onto chocolate, cakes, moulds, or to brush on rolled fondant cakes, cookies, cupcakes, gumpaste, plates, or for many other decorations.

Use the cocoa butter colours to create your own distinctive chocolate bonbons, confectionery designs and more. These ready-to-use cocoa butter colours will ease your work and help you obtain an identical colouring with each application.

They can be sprayed with a spray gun or an airbrush on the chocolate mould directly. The cocoa butter colours can also be spread with a brush directly onto the surface to be decorated. Alternatively, the colours can be diluted in chocolate or plain cocoa butter, and then applied onto the surface to be decorated with a heat gun.

This primary colours set includes:

  • 1 x Natural Red, 200ml
  • 1 x Natural Yellow, 200ml
  • 1 x Blueberry Blue, 200ml

Natural Red: cocoa butter, E120 (derived from carminic acid)
Natural Yellow: cocoa butter, E100 (derived from turmeric), E163 (derived from cell sap of plants, vegetables and flowers)
Blueberry Blue: cocoa butter, E171.  May contain traces of soy and milk.


  • Cocoa butter must be tempered for proper crystallization and shine
  • Place bottle in a 110°F / 43°C water bath for about 15 minutes, or until 2/3 of the cocoa butter has melted inside the bottle. Leaving 1/3 of the core un-melted. Shake the bottle until the core has thoroughly melted.
  • For brilliant results, use at a temperature of 86F ° (30°C)
  • Store away from light and in a cool, dry place

Product of France

For guide on mixing colours, please take a look at the guide here.

Specialized in food decorations, PCB Creation provides professionals in pastry making and restaurant business with a wide variety of decorations -- finished decorations, do-it-yourself decorations, decorations for chocolate truffles and entremets, moulds, fruit and vegetable leathers… all of them intended to facilitate beautiful, trend-forward decoration.

Products in their collections are designed in tandem with recognized professionals from the world of pastry making -- Pierre Hermé, Christophe Michalak, Sébastien Bouillet… and many more.


Summer Shipping: 

At above 34°C, cocoa butter products may start melting, and recrystallize as white streaks or marks on the surface.  This phenomenon is called 'fat bloom'.  While it may not have the perfect appearance, bloomed cocoa butter is safe to eat and use in recipes.

During summer months when the temperature is relatively warm, we advise adding cold packaging to your shipment in order to minimize the risk of melting.  While we are careful and diligent in maintaining the temperature of your package, we unfortunately cannot guarantee the products in the cold packaging will not be affected by unusually warm weather and irregular transit time.

Click here to choose your cold packaging. (Optional)


        Gusta Supplies has expanded into an online heaven of specialty ingredients and tools from its humble beginning as a convenient shop for students attending classes at Gusta Cooking Studio. We hope you enjoy shopping here as much as our students do.

        Inventory Last Updated: Jun 15, 2021

        Customer Reviews

        No reviews yet

        Useful Information

        Standard shipping starts from CAD $5 when your order is $100 or above.  We use the quickest way we can afford to ship your products to you. Please refer to our Ordering & Delivery page for detail.

        Pick Up is free of charge at our cooking studio in Markham, Ontario. Please select the "Pick Up" option next to the shipping tab at check out.

        If there is a "Special Order" badge on the top right of the product, that means the item is not currently in stock. Generally, most items (especially ingredients) will be back in stock 1 to 10 days after you have placed your order, unless otherwise noted on the product page.  As we ship first-come-first-serve, to ensure your priority in the queue, we suggest that you place a pre-order online so that we can ship the item to you as soon as we get it.

        Orders with out-of-stock/pre-order items will not be shipped until all items are available.  If you would like to ship available items first, we can help to separate the order into two or more orders.  Each time an order is shipped a shipping fee is required.  Please contact us if you would like to do that.

        As we order some of our professional tools aboard, brands below may take longer to arrive.  While we cannot guarantee the exact arrival time, below is the approximate lead time range for reference:
        - Ateco: 2 - 8 weeks
        - Debuyer: 1 - 3 weeks
        - Epicurean: 2 - 4 weeks
        - KitchenAid: 1 - 3 weeks
        - Matfer: 2 - 4 weeks
        - Mauviel: 1 - 3 weeks
        - Professional Books & Magazines: 2 - 4 weeks
        - Sanneng: 6 - 12 weeks
        - Silikomart: 2 - 5 weeks
        - Wusthof: 1 - 3 weeks

        If you would like to know the lead time of a specific product, please do not hesitate to contact us.

        If you are dissatisfied with your order, please contact us within 5 calendar days of receiving your package by emailing supplies@gusta.ca or calling 905-604-6040 to obtain a return authorization code before returning any merchandise.

        Some exceptions apply, please refer to return policy for detail.

        For wholesale inquiry, please contact us by email supplies@gusta.ca or using the online contact form to discuss further.

        Have a question? Need product advice?

        Ask our chef!

        EMAIL US

        Our chefs are sometimes busy teaching.
        Please allow 1-3 business days for us to get back to you.