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Decoration by Garuharu (EN/KR)
Decoration by Garuharu (EN/KR)
Decoration by Garuharu (EN/KR)
Decoration by Garuharu (EN/KR)
Decoration by Garuharu (EN/KR)
Decoration by Garuharu (EN/KR)
Decoration by Garuharu (EN/KR)
Decoration by Garuharu (EN/KR)
Decoration by Garuharu (EN/KR)
Decoration by Garuharu (EN/KR)
Decoration by Garuharu (EN/KR)
Decoration by Garuharu (EN/KR)
Decoration by Garuharu (EN/KR)

Decoration by Garuharu (EN/KR)

Gusta Supplies

$87.95

The last master handbook series of the owner chef, Eunyoung Yun, patisserie garuharu throughly looks through all aspects of dessert decoration techniques.

It covers minor to major details of handling and decorating with chocolate, meringue, sugar paste, nougatine, tuile  and so on. The book also meticulously illustrates all processes of using professional tools and machines. on making the perfect outcome. On top of all this, it conscientiously covers seasonal decoration of herbs, flowers and fruits.

Contents:

  1. Part 01 Chocolate
  2. Part 02 Mold & Film
  3. Part 03 Sugar Paste & Meringue
  4. Part 04 Nuts & Beans
  5. Part 05 Tuile, Nougatine & Crispy
  6. Part 06 Other decorations
  7. Part 07 Nature

    • Language: English & Korean
    • Author(s): Eunyoung Yun
    • 320 pages
    • Published in 2020


    At Gusta Supplies, we curate our selection to reflect innovations and trends our customers appreciate. As much as we pride ourselves in providing ingredients and tools for your everyday kitchen needs, we also offer one-of-a-kind items hardly available in the market. We hope you find this as exciting as we do.

    Inventory Last Updated: Jul 06, 2022

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    Useful Information

    Standard shipping starts from CAD $5 when your order is $100 or above.  We use the quickest way we can afford to ship your products to you. Please refer to our Ordering & Delivery page for detail.

    Pick Up is free of charge at our cooking studio in Markham, Ontario. Please select the "Pick Up" option next to the shipping tab at check out.

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