An impressive book created by Jean-Michel Perruchon, Meilleur Ouvrier de France, includes a selection of 55 professional recipes for entremets and individual desserts with remarkable photographs.
Features recipes with assembly in cake frames, new decoration designs, variations of classic pastries and wedding cakes. Jean-Michel Perruchon won the award of Meilleur Ouvrier de France for his creativity in pastry creations and wrote more than 10 books about pastry, including:
- Heritage & Creations (EN/FR)
- Entremets Petits Gateaux Fusion (EN/FR)
• Language: English & French
• Author(s): Jean-Michel Perruchon
• 312 pages
• Published in 2017
At Gusta Supplies, we curate our selection to reflect innovations and trends our customers appreciate. As much as we pride ourselves in providing ingredients and tools for your everyday kitchen needs, we also offer one-of-a-kind items hardly available in the market. We hope you find this as exciting as we do.
Inventory Last Updated: Jan 22, 2022