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All About Croissant (EN)
All About Croissant (EN)
All About Croissant (EN)
All About Croissant (EN)
All About Croissant (EN)
All About Croissant (EN)
All About Croissant (EN)
All About Croissant (EN)

All About Croissant (EN)

Gusta Supplies

$99.95

Everything you ever wanted to know about Croissant and the technique of laminating is presented here. All About Croissant is a step-by-step guide that explains how to make a croissant.

You’ll find 15 Croissant recipes, from the classic buttered croissant to the more original-unique Croissant, such as the exotic Croissant stuffed with mango/passion fruit cream. A must for any passionate baker!

• Language: English
• Author(s): Jeremy Ballester, Jean-Marie Lanio
• 134 pages
• Published in 2020

Gusta Supplies has expanded into an online heaven of specialty ingredients and tools from its humble beginning as a convenient shop for students attending classes at Gusta Cooking Studio. We hope you enjoy shopping here as much as our students do.

Inventory Last Updated: May 21, 2022

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Useful Information

Standard shipping starts from CAD $5 when your order is $100 or above.  We use the quickest way we can afford to ship your products to you. Please refer to our Ordering & Delivery page for detail.

Pick Up is free of charge at our cooking studio in Markham, Ontario. Please select the "Pick Up" option next to the shipping tab at check out.

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