{"title":"Milk Chocolate Couverture","description":null,"products":[{"product_id":"valrhona-jivara-40-milk-chocolate-couverture","title":"VALRHONA Jivara 40% Milk Chocolate Couverture","description":"\u003cp\u003eValrhona Jivara 40% is a milk chocolate with unusual depth and poise. It opens with creamy chocolate notes, then unfolds into gentle vanilla and malt, giving it a profile that feels warm, mellow, and distinctly cocoa-rich rather than simply sweet. The finish is smooth and rounded, with a softness that never loses definition.\u003c\/p\u003e\n\u003cp\u003eCreated in 1995 and crafted in France, Jivara changed expectations of what milk chocolate could be. It was the first Valrhona milk chocolate to bring this much cocoa character to the category, built from a subtle blend of aromatic cocoa profiles typical of Ecuador and Ghana. That blend gives Jivara its signature balance of creaminess and real chocolate intensity, which is part of why it has remained such a staple in pastry kitchens.\u003c\/p\u003e\n\u003cp\u003eJivara is especially compelling in cream mix and ganache, where its cocoa-rich, malty profile can unfold with both softness and structure, but it also performs beautifully in coating, moulding, bars, mousse, and frozen desserts. It pairs especially well with praliné, red fruits, yellow fruits, tonka bean, and salted butter caramel.\u003c\/p\u003e","brand":"Valrhona","offers":[{"title":"200g (repack)","offer_id":46207815319796,"sku":"","price":17.75,"currency_code":"CAD","in_stock":true},{"title":"500g (repack)","offer_id":21045479681,"sku":"","price":36.0,"currency_code":"CAD","in_stock":true},{"title":"3kg","offer_id":17813706625,"sku":"","price":160.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1260\/2953\/products\/VALRHONAJivara40_MilkChocolateCouverture1.jpg?v=1667676453"},{"product_id":"valrhona-caramelia-36-salted-butter-caramel-milk-chocolate-couverture","title":"VALRHONA Caramélia 36% Salted Butter Caramel Milk Chocolate Couverture","description":"\u003cp\u003eValrhona Caramélia 36% is generous from the first taste. Soft, rich, and voluptuous, it opens with smooth milk chocolate before deepening into the unmistakable flavour of salted butter caramel. The result is round and comforting, with a creamy texture that feels indulgent without becoming heavy.\u003c\/p\u003e\n\u003cp\u003eWhat makes Caramélia stand apart is the way it brings caramel into chocolate with real depth. Crafted in France, it is made with caramelized skimmed milk and butter rather than relying on a simple caramel-flavoured profile, which gives it a silkier texture and a more natural caramel expression. That is what makes it feel more layered and satisfying than a standard sweet milk chocolate.\u003c\/p\u003e\n\u003cp\u003eCaramélia is especially strong in moulding, where its creamy texture and caramel character can come through cleanly, but it also performs beautifully in bars, mousse, cream mix, ganache, and frozen desserts. It pairs especially well with citrus, exotic fruits, hazelnut, peanut, cardamom, coffee, ginger, nutmeg, biscuit, salted butter, sesame, and shortbread.\u003c\/p\u003e","brand":"Valrhona","offers":[{"title":"200g (repack)","offer_id":46207816859892,"sku":"","price":18.0,"currency_code":"CAD","in_stock":true},{"title":"500g (repack)","offer_id":21038908481,"sku":"","price":36.5,"currency_code":"CAD","in_stock":true},{"title":"3kg","offer_id":17813735233,"sku":"","price":168.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1260\/2953\/products\/VALRHONACaramelia36_MilkChocolateCouverture1.jpg?v=1667676361"},{"product_id":"valrhona-bahibe-46-dominican-republic-milk-chocolate-couverture","title":"VALRHONA Bahibé 46% Dominican Republic Milk Chocolate Couverture","description":"\u003cp\u003eValrhona Bahibé 46% is a milk chocolate with more cocoa presence than most. It opens with a rich chocolate note and soft cereal warmth, then finishes with hints of ripe fruit and a faint bitter edge that keep it feeling balanced rather than overly sweet. Smooth and enveloping on the palate, it sits closer to dark chocolate in character than a typical milk couverture, while still keeping its milky softness.\u003c\/p\u003e\n\u003cp\u003eThat stronger profile is central to Bahibé’s appeal. With an unusually high 46% cocoa content for a milk chocolate, it was developed to bring more intensity, depth, and structure to the category without losing the roundness that makes milk chocolate so approachable. Made with cocoa beans from Duarte province in the Dominican Republic, it offers a more cocoa-driven expression that feels fuller and more origin-led than standard milk couvertures.\u003c\/p\u003e\n\u003cp\u003eBahibé is especially strong in mousse, where its cocoa-rich, gently fruity profile can come through with clarity, but it also performs beautifully in coating, moulding, bars, cream mix, ganache, and frozen desserts. It pairs particularly well with banana, pear, coffee, vanilla, caramel, cereal notes, and pepper, making it a strong choice when you want the comfort of milk chocolate with a little more of dark chocolate’s depth and edge.\u003c\/p\u003e","brand":"Valrhona","offers":[{"title":"200g (repack)","offer_id":46207814959348,"sku":"","price":20.0,"currency_code":"CAD","in_stock":true},{"title":"500g (repack)","offer_id":21045581569,"sku":"","price":41.0,"currency_code":"CAD","in_stock":true},{"title":"3kg","offer_id":21045581505,"sku":"","price":194.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1260\/2953\/products\/VALRHONABahibe46_MilkChocolateCouverture1.jpg?v=1667676285"},{"product_id":"valrhona-azelia-35-hazelnut-milk-chocolate-couverture","title":"VALRHONA Azélia 35% Hazelnut Milk Chocolate Couverture","description":"\u003cp\u003eValrhona Azélia 35% is built around the warmth of roasted hazelnut. From the first taste, it blends toasted nut notes with smooth milk chocolate, creating a profile that feels velvety, rounded, and deeply comforting. It has the appeal of a refined chocolate-hazelnut spread, but with more balance and a cleaner finish.\u003c\/p\u003e\n\u003cp\u003eAzélia was created when Valrhona set out to reinterpret one of the dessert world’s most loved flavour combinations. Crafted in France, it was designed to strike a precise balance between chocolate, milk, and hazelnut, using carefully selected cocoa and nuts to create a couverture that feels indulgent yet controlled. That is what gives it its particular charm: generous hazelnut character with enough lightness and structure to stay elegant.\u003c\/p\u003e\n\u003cp\u003eAzélia is especially strong in moulding, where its hazelnut profile can come through with clarity, but it also performs beautifully in bars, mousse, cream mix, ganache, and frozen desserts. It pairs especially well with exotic fruits, coffee, biscuit, caramel, and puffed cereal.\u003c\/p\u003e","brand":"Valrhona","offers":[{"title":"200g (repack)","offer_id":46207820759284,"sku":"","price":23.5,"currency_code":"CAD","in_stock":true},{"title":"500g (repack)","offer_id":31421797204032,"sku":"","price":48.0,"currency_code":"CAD","in_stock":true},{"title":"3kg","offer_id":31421797236800,"sku":"","price":228.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1260\/2953\/products\/VALRHONAAzelia35_MilkChocolateCouverture1.jpg?v=1667676129"},{"product_id":"cacao-barry-ghana-origine-rare-40-milk-chocolate-couverture-1kg","title":"CALLEBAUT Silky Ghana 40% – Milk Chocolate Couverture (1kg)","description":"\u003cp\u003e\u003cstrong\u003eFormerly Cacao Barry Ghana 40%.\u003c\/strong\u003e Callebaut Silky Ghana 40% is a milk origin chocolate couverture from the Callebaut Signature Collection, made to highlight the balanced character of Ghanaian cocoa. Its smooth, creamy profile combines rich milk, roasted cocoa and classic caramel notes, complemented by warm chestnut and bright fruit nuances.\u003c\/p\u003e \u003ch3\u003eBest for\u003c\/h3\u003e \u003cp\u003eSilky Ghana 40% offers very high fluidity, making it especially well suited to moulded bonbons, enrobing and other applications requiring a thin, even chocolate shell. Its balanced milk chocolate flavour also works beautifully in ganache, chocolate bars, mousses, pastries, cookies, tarts, ice cream and plated desserts.\u003c\/p\u003e \u003ch3\u003eKey features\u003c\/h3\u003e \u003cul\u003e \u003cli\u003e40% milk origin chocolate couverture\u003c\/li\u003e \u003cli\u003eCocoa origin: Ghana\u003c\/li\u003e \u003cli\u003eMilky, roasted cocoa and classic caramel flavour profile\u003c\/li\u003e \u003cli\u003eSmooth, melting texture with balanced sweetness\u003c\/li\u003e \u003cli\u003eVery high fluidity for precise moulding and enrobing\u003c\/li\u003e \u003cli\u003ePart of the Callebaut Signature Collection\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e\u003cstrong\u003ePairing ideas:\u003c\/strong\u003e Pear, passion fruit, apple, yuzu, caramel, maple, honey, almonds, walnuts, sesame, coffee, cinnamon and speculoos.\u003c\/p\u003e\n\u003cp\u003e**********\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cstrong\u003eSummer Shipping:\u003c\/strong\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003eAt above 26°C, cocoa butter in chocolate products may start melting, and recrystallize as white streaks or marks on the chocolate's surface.  This phenomenon is called 'fat bloom'.  While it may not have the perfect appearance, \u003cstrong\u003ebloomed chocolates are safe to eat and use in recipes\u003c\/strong\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003eDuring summer months when the temperature is relatively warm, we advise adding cold packaging to your shipment in order to minimize the risk of melting.  While we are careful and diligent in maintaining the temperature of your package, we unfortunately cannot guarantee the products in the cold packaging will not be affected by unusually warm weather and irregular transit time.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cstrong\u003e\u003ca style=\"color: #ff2a00;\" href=\"https:\/\/supplies.gusta.ca\/products\/cold-packaging-for-shipping\"\u003eClick here\u003c\/a\u003e\u003c\/strong\u003e to choose your cold packaging. (Optional)\u003c\/span\u003e\u003c\/p\u003e","brand":"Callebaut","offers":[{"title":"Default Title","offer_id":31644452454464,"sku":"","price":75.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1260\/2953\/files\/CALLEBAUTSilkyGhana40_MilkChocolateCouverture_1kg_1.jpg?v=1787089879"},{"product_id":"valrhona-tanariva-33-madagascar-milk-chocolate-couverture-3kg","title":"VALRHONA Tanariva 33% Madagascar Milk Chocolate Couverture 3kg","description":"\u003cp\u003eValrhona Tanariva 33% is a milk chocolate with a bright, silky character and a flavour that feels both comforting and lively. It opens with notes of milk and soft caramel, then develops a gentle tang that brings freshness to the finish. Its pale colour and smooth texture give it a lighter feel on the palate, while the caramel warmth keeps it generous and satisfying.\u003c\/p\u003e\n\u003cp\u003eTanariva carries a story that makes that profile even more distinctive. After the success of Manjari, Valrhona introduced Tanariva in 2002 as its first single origin milk chocolate, using cocoa from Madagascar’s Ambanja district to show that milk chocolate could speak clearly of origin as well. Its name echoes Antananarivo, and its long relationship with Domaine Millot helps anchor the chocolate in a landscape known for vivid, aromatic cocoa.\u003c\/p\u003e\n\u003cp\u003eTanariva is especially strong in coating, where its smooth texture and elegant colour can shine, but it also performs beautifully in moulding, bars, mousse, cream mix, ganache, and frozen desserts. It pairs particularly well with grapefruit, mandarin, orange, raspberry, coffee, star anise, vanilla, and salted butter caramel.\u003c\/p\u003e","brand":"Valrhona","offers":[{"title":"Default Title","offer_id":48009804775668,"sku":null,"price":181.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1260\/2953\/products\/VALRHONATanariva33_MilkChocolateCouverture1_28f11ee1-d4f5-44a9-88b3-856669e68493.jpg?v=1667673894"},{"product_id":"valrhona-andoa-lactee-39-organic-milk-chocolate-couverture-3kg","title":"VALRHONA Andoa Lactée 39% Organic Milk Chocolate Couverture 3kg","description":"\u003cp\u003eValrhona Andoa Lactée 39% brings a more distinctive voice to milk chocolate. It opens with the immediate comfort of fresh dairy milk, then unfolds into a deeper cocoa richness that keeps the profile from feeling overly sweet. Smooth and melt-in-the-mouth, it has a mellow warmth that feels generous and rounded, with just enough brightness in the finish to keep it lively.\u003c\/p\u003e\n\u003cp\u003eWhat makes it feel premium is the way it balances softness with character. Made in France from organic and fair trade ingredients, this Single Origin Peru couverture was created to bring a new sensory expression to Valrhona’s milk chocolate range through the unmistakable aromatics of fresh dairy milk. The result is a milk chocolate that feels polished rather than simple, with the kind of texture, flavour precision, and professional consistency that justifies its place in higher-end pastry work.\u003c\/p\u003e\n\u003cp\u003eAndoa Lactée is especially well suited to cream mix and ganache, where its milky depth and cocoa presence can fully unfold, but it also performs beautifully in coating, moulding, bars, mousse, and frozen desserts. Its warm profile works naturally with nuts, coffee, vanilla, caramelized pastry notes, and fruit-led desserts that benefit from a gentler, more enveloping chocolate base.\u003c\/p\u003e\n\u003cp\u003e\u003ciframe width=\"882\" height=\"496\" src=\"https:\/\/www.youtube.com\/embed\/Wgl5FelNJ-c\" title=\"Valrhona - The 10 steps of making a great chocolat\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e","brand":"Valrhona","offers":[{"title":"3kg","offer_id":37789992943777,"sku":"","price":241.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1260\/2953\/products\/VALRHONAAndoaLactee39_OrganicMilkChocolateCouverture1_972b99ec-db46-435c-8bd4-945042de3813.jpg?v=1667684035"},{"product_id":"valrhona-satilia-lactee-38-milk-chocolate-couverture","title":"VALRHONA Satilia Lactée 38% Milk Chocolate Couverture","description":"\u003cp\u003eValrhona Satilia Lactée 38% is a milk chocolate with a rounded profile and an easy, versatile character. It brings smooth milk chocolate flavor with enough cocoa presence to feel full and satisfying, but without becoming too strong or too sweet. The result is balanced and approachable, with the kind of profile that works across a wide range of applications.\u003c\/p\u003e\n\u003cp\u003eIts real strength is how well it behaves in coating work. Satilia Lactée was developed as the most suitable milk chocolate for coating, with a rounded flavor that underlines the preparation it coats without dominating it. That makes it especially useful for bonbons and enrobed creations where the shell should enhance the center, not compete with it.\u003c\/p\u003e\n\u003cp\u003eSatilia Lactée is especially strong in coating, but it also performs beautifully in moulding, bars, mousse, cream mix, ganache, and frozen desserts. It is a practical choice for pastry chefs and chocolatiers who want an easy-to-use Valrhona milk couverture with balanced flavor and dependable everyday performance.\u003c\/p\u003e","brand":"Valrhona","offers":[{"title":"200g (repack)","offer_id":46207820890356,"sku":"","price":16.5,"currency_code":"CAD","in_stock":true},{"title":"500g (repack)","offer_id":45049060131060,"sku":"","price":33.5,"currency_code":"CAD","in_stock":true},{"title":"12kg","offer_id":45049060163828,"sku":"","price":636.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1260\/2953\/products\/VALRHONASatiliaLactee35_MilkChocolateCouverture.jpg?v=1617218475"},{"product_id":"cacao-barry-alunga-41-milk-chocolate-couverture","title":"CACAO BARRY Alunga 41% – Milk Chocolate Couverture (5kg)","description":"\u003cp\u003eA slightly sweet milk chocolate with a dominant taste of cocoa and milk. Cacao Barry's Alunga -- A \"new generation\" chocolate with a pure and intense taste of cocoa, thanks to the new and unique method of fermentation: the Q-fermentation.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecommended Applications:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGanache Chocolate\u003c\/li\u003e\n\u003cli\u003eGanache Patisserie\u003c\/li\u003e\n\u003cli\u003eMoulding\u003c\/li\u003e\n\u003cli\u003eMousse\u003c\/li\u003e\n\u003cli\u003eIce Cream \u0026amp; Sorbets\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003ePairing Tips:\u003c\/strong\u003e\u003cspan\u003e Fleur De Sel, Mango, Passion Fruit, Raspberry, Whisky, Honey, Caramel, Hazelnuts, Nescafé instant Espresso coffee\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eComposition:\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e41% Cocoa\u003c\/li\u003e\n\u003cul\u003e\n\u003cli\u003e31% Cocoa Butter\u003c\/li\u003e\n\u003cli\u003e10% Fat Free Cocoa\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003e24% Milk Content  \u003c\/li\u003e\n\u003cul\u003e\n\u003cli\u003e4% Milk Fat\u003c\/li\u003e\n\u003cli\u003e20% Fat Free Milk\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003e35% Fat Content\u003c\/li\u003e\n\u003cul\u003e\n\u003cli\u003e31% Cocoa Butter\u003c\/li\u003e\n\u003cli\u003e4% Milk Fat\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin of beans:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eCocoa beans from Ivory coast, mainly Forastero variety. Q-fermentation program\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCertifications: \u003c\/strong\u003eKosher Dairy\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eKeep in a dry, cool place.\u003c\/p\u003e\n\u003cp\u003eProduct of France\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e**********\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cstrong\u003eSummer Shipping:\u003c\/strong\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003eAt above 26°C, cocoa butter in chocolate products may start melting, and recrystallize as white streaks or marks on the chocolate's surface.  This phenomenon is called 'fat bloom'.  While it may not have the perfect appearance, \u003cstrong\u003ebloomed chocolates are safe to eat and use in recipes\u003c\/strong\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003eDuring summer months when the temperature is relatively warm, we advise adding cold packaging to your shipment in order to minimize the risk of melting.  While we are careful and diligent in maintaining the temperature of your package, we unfortunately cannot guarantee the products in the cold packaging will not be affected by unusually warm weather and irregular transit time.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/supplies.gusta.ca\/products\/cold-packaging-for-shipping\" style=\"color: #ff2a00;\"\u003eClick here\u003c\/a\u003e\u003c\/strong\u003e to choose your cold packaging. (Optional)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e**********\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eSince 1842, Cacao Barry Premium chocolate is the favorite of passionate creators around the world. Our know-how and our passion are associated to the enthusiasm of the artisans who are looking for innovation and expecting to work with the best products.\u003c\/span\u003e\u003c\/p\u003e","brand":"Cacao Barry","offers":[{"title":"5kg","offer_id":40018072174753,"sku":"","price":184.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1260\/2953\/products\/CACAOBARRYAlunga41_MilkChocolateCouverture1.jpg?v=1667686728"},{"product_id":"valrhona-amatika-46-vegan-milk-chocolate-couverture-3kg","title":"VALRHONA Amatika 46% Vegan Milk Chocolate Couverture 3kg","description":"\u003cp\u003eValrhona Amatika 46% brings the comforting pull of milk chocolate into a more contemporary, plant-based form. Its texture feels smooth and enveloping, while the flavour moves from deep cocoa into roasted almond and gentle cereal notes, finishing with the slight tang that gives Madagascan cocoa its freshness and personality. It is rich enough to feel indulgent, yet lively enough to stay elegant on the palate.\u003c\/p\u003e\n\u003cp\u003eIts premium value comes from both origin and execution. Made in France with single-origin Madagascar cocoa, Amatika 46% was created as Valrhona’s first vegan couverture to deliver the pleasure of milk chocolate in a plant-based format. The natural sweetness of almond brings depth and creaminess without dairy ingredients, resulting in a couverture that feels distinctive rather than imitative, with the kind of flavour precision and technical reliability professionals expect from Valrhona.\u003c\/p\u003e\n\u003cp\u003eAmatika 46% shines in bars, moulding, coating, mousse, ganache-style preparations, and frozen desserts, where its rounded cocoa profile can bring warmth and structure without heaviness. It pairs especially well with banana, lemon zest, orange blossom, jasmine, peach, Grand Marnier, and almond notes, making it a strong choice for pastry chefs looking to create plant-based desserts with real character.\u003c\/p\u003e","brand":"Valrhona","offers":[{"title":"Default Title","offer_id":48009147089140,"sku":null,"price":249.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1260\/2953\/products\/VALRHONAAmatika46_VeganMilkChocolateCouverture_3kg_1.jpg?v=1622252991"},{"product_id":"belcolade-selection-lait-34-milk-chocolate-couverture","title":"BELCOLADE Selection Lait 34% – Milk Chocolate Couverture","description":"\u003cp\u003eA balanced 34% cocoa milk chocolate with a perfect balance between sweetness, cocoa and milk. \u003c\/p\u003e\n\u003cp\u003eFamous for its versatility, this sustainable Belcolade chocolate guarantees great tasting results for your patisserie and chocolate applications. \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eKey features:\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBelgian chocolate\u003c\/li\u003e\n\u003cli\u003eBalanced milk chocolate taste\u003c\/li\u003e\n\u003cli\u003e100% cocoa butter and 100% natural vanilla\u003c\/li\u003e\n\u003cli\u003eSustainable: Cacao-Trace certified\u003c\/li\u003e\n\u003cli\u003eGreat workability and versatility of use\u003c\/li\u003e\n\u003cli\u003eAvailable in different fluidity levels\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCacao-Trace guaranteed\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCacao-Trace is Belcolade's long-term commitment to a prosperous cocoa chain. they create value with superior tasting chocolate through working hand in hand with selected Cacao-Trace cocoa farmer communities in order to achieve superior quality beans and mastering cocoa fermentation in local post-harvest centers. This results in a concrete life-changing impact for cocoa farmers, increasing their revenue as well as improving their overall living conditions.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCertifications:\u003c\/strong\u003e Kosher Dairy, Non GMO\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Keep in a dry, cool place.\u003c\/p\u003e\n\u003cp\u003eProduct of Belgium\u003c\/p\u003e\n\u003cp\u003e**********\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cstrong\u003eSummer Shipping:\u003c\/strong\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003eAt above 26°C, cocoa butter in chocolate products may start melting, and recrystallize as white streaks or marks on the chocolate's surface.  This phenomenon is called 'fat bloom'.  While it may not have the perfect appearance, \u003cstrong\u003ebloomed chocolates are safe to eat and use in recipes\u003c\/strong\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003eDuring summer months when the temperature is relatively warm, we advise adding cold packaging to your shipment in order to minimize the risk of melting.  While we are careful and diligent in maintaining the temperature of your package, we unfortunately cannot guarantee the products in the cold packaging will not be affected by unusually warm weather and irregular transit time.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cstrong\u003e\u003ca style=\"color: #ff2a00;\" href=\"https:\/\/supplies.gusta.ca\/products\/cold-packaging-for-shipping\"\u003eClick here\u003c\/a\u003e\u003c\/strong\u003e to choose your cold packaging. (Optional)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e**********\u003c\/span\u003e\u003c\/p\u003e","brand":"Belcolade","offers":[{"title":"500g (repack)","offer_id":45440795705588,"sku":"","price":23.5,"currency_code":"CAD","in_stock":true},{"title":"15kg","offer_id":45440795738356,"sku":"CTO3X5","price":396.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1260\/2953\/files\/BELCOLADESelectionBlanc34_MilkChocolateCouverture1.jpg?v=1718087398"},{"product_id":"callebaut-823-33-6-milk-chocolate-couverture","title":"CALLEBAUT 823 – 33.6% Milk Chocolate Couverture","description":"\u003cp\u003eCreate with the master in cocoa, milk \u0026amp; caramel.\u003c\/p\u003e\n\u003cp\u003eIf you're looking for an iconic milk chocolate preferred by chefs worldwide, Recipe N° 823 is the way to go. Think a deep, warm colour, smooth cocoa body and sweet, caramelly notes to top it all off.\u003c\/p\u003e\n\u003cp\u003eThis well-loved chocolate has a full-bodied taste and great workability. Pair it with a wide range of powerful spicy, fruity, dairy or liqueur-like flavours. Its all-round fluidity makes it efficient in any application.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecommended Applications:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGanache Chocolate\u003c\/li\u003e\n\u003cli\u003eGanache Patisserie\u003c\/li\u003e\n\u003cli\u003eCoating\u003c\/li\u003e\n\u003cli\u003eMoulding\u003c\/li\u003e\n\u003cli\u003eMousse\u003c\/li\u003e\n\u003cli\u003eIce Cream \u0026amp; Sorbets\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eParing Suggestions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCinnamon, Vanilla, Cloves, Laurel, Cardamom, Mango, Apricot, Lemon, Cognac (Armagnac), Grappa, Leffe Blond, Macadamia nut\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eComposition:\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e33.6% Dry Cocoa Solids\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e20.8% Dry Milk Solids\u003c\/li\u003e\n\u003cli\u003e36.2% Fat Content\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBean Origin:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTo achieve a perfectly balanced and round taste, Callebaut blends cocoa beans from 3 different countries of origin: Ivory Coast, Ghana and Ecuador.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCertifications:\u003c\/strong\u003e Halal, Kasher Dairy\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eKeep in a dry, cool place.\u003c\/p\u003e\n\u003cp\u003eProduct of Belgium\u003c\/p\u003e\n\u003cp\u003e**********\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cstrong\u003eSummer Shipping:\u003c\/strong\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003eAt above 26°C, cocoa butter in chocolate products may start melting, and recrystallize as white streaks or marks on the chocolate's surface.  This phenomenon is called 'fat bloom'.  While it may not have the perfect appearance, \u003cstrong\u003ebloomed chocolates are safe to eat and use in recipes\u003c\/strong\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003eDuring summer months when the temperature is relatively warm, we advise adding cold packaging to your shipment in order to minimize the risk of melting.  While we are careful and diligent in maintaining the temperature of your package, we unfortunately cannot guarantee the products in the cold packaging will not be affected by unusually warm weather and irregular transit time.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cstrong\u003e\u003ca style=\"color: #ff2a00;\" href=\"https:\/\/supplies.gusta.ca\/products\/cold-packaging-for-shipping\"\u003eClick here\u003c\/a\u003e\u003c\/strong\u003e to choose your cold packaging. (Optional)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e**********\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eCallebaut is one of the few gourmet chocolate makers to craft its chocolate from bean to chocolate in Belgium. They still apply the traditional whole bean roasting technique and some of the original iconic recipes their founder Octaaf Callebaut created over 100 years ago. They love to support chocolate artisans, gourmet chefs and culinary professionals all over the world with chocolates that delights with great taste – and that helps to achieve perfect results, day after day.\u003c\/span\u003e\u003c\/p\u003e","brand":"Callebaut","offers":[{"title":"500g (repack)","offer_id":45445447319796,"sku":"","price":31.0,"currency_code":"CAD","in_stock":true},{"title":"10kg","offer_id":45445447385332,"sku":"823NV-595","price":341.75,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1260\/2953\/files\/CALLEBAUT823_33.6_MilkChocolateCouverture7.jpg?v=1718150054"},{"product_id":"valrhona-hukambi-53-brazil-milk-chocolate-couverture","title":"VALRHONA Hukambi 53% Brazil Milk Chocolate Couverture","description":"\u003cp\u003eValrhona Hukambi 53% is a milk chocolate with unusual depth and contrast. It opens with rounded cocoa notes and a generous milky texture, then develops a slightly bitter, gently biscuity finish that gives it more structure than a classic milk chocolate. The result is warm and indulgent, yet darker, more nuanced, and more intriguing than its soft brown colour first suggests.\u003c\/p\u003e\n\u003cp\u003eWhat makes Hukambi distinctive is its ombré identity. Introduced by Valrhona as its first ombré, or cloudy, couverture chocolate, it was created to sit between the comfort of milk chocolate and the deeper, more shadowed intensity of Brazilian cocoa. Made with cocoa from southern Bahia, Brazil, Hukambi brings together those two worlds in one couverture, which is exactly why it feels richer, darker, and less straightforwardly sweet than most milk chocolates.\u003c\/p\u003e\n\u003cp\u003eIts name comes from Tupi-Guarani, combining the words for black and milk, which suits a chocolate built on contrast. Hukambi is especially compelling in cream mix, ganache, and bars, where its cocoa-rich, lightly bitter profile can unfold with both softness and definition. It also performs beautifully in moulding, coating, mousse, and frozen desserts, pairing particularly well with prunes, quince, mélilot, Pinot wines, green pepper, smoked salt, and toasted cereals.\u003c\/p\u003e","brand":"Valrhona","offers":[{"title":"200g (repack)","offer_id":46207792120052,"sku":"","price":22.0,"currency_code":"CAD","in_stock":true},{"title":"500g (repack)","offer_id":45853767794932,"sku":"","price":45.0,"currency_code":"CAD","in_stock":true},{"title":"3kg","offer_id":45853767827700,"sku":"","price":208.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1260\/2953\/files\/VALRHONAHukambi53_MilkChocolateCouverture1.png?v=1727449704"},{"product_id":"republica-del-cacao-ecuador-40-caramelized-milk-chocolate","title":"REPUBLICA DEL CACAO Ecuador 40% Caramelized – Milk Chocolate Couverture","description":"\u003cp\u003eMade with fine aroma cacao and whole milk from Ecuador, this 40% caramelized milk chocolate couverture revives a traditional process in which the milk is caramelized slowly and naturally. The result is a warm, deeply flavoured milk chocolate with notes of caramel, honey, roasted nuts, biscuits and toffee.\u003c\/p\u003e\n\u003cp\u003eIts darker milk chocolate colour, pronounced caramel character and medium-high fluidity make it a distinctive and versatile choice for professional pastry and chocolate work. It delivers enough cacao depth to remain expressive in ganaches and mousses while flowing smoothly for moulding, enrobing and decorative coatings.\u003c\/p\u003e\n\u003ch3\u003eFlavour Profile\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCacao content:\u003c\/strong\u003e 40%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavour notes:\u003c\/strong\u003e Warm caramel, honey, roasted nuts, biscuits, fresh milk and toffee\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCacao origin:\u003c\/strong\u003e Ecuador\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCacao type:\u003c\/strong\u003e Fine aroma cacao\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFluidity:\u003c\/strong\u003e Medium-high\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCulinary Versatility\u003c\/h3\u003e\n\u003cp\u003eIts caramelized flavour and versatile consistency make this couverture suitable for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGanaches, mousses, creams and chocolate fillings\u003c\/li\u003e\n\u003cli\u003eSponge cakes and other baked pastry applications\u003c\/li\u003e\n\u003cli\u003eMoulding, machine enrobing, coating and dipping\u003c\/li\u003e\n\u003cli\u003eChocolate sauces, glazes and beverages\u003c\/li\u003e\n\u003cli\u003eIce creams, sorbets and other frozen desserts\u003c\/li\u003e\n\u003cli\u003eCaramel, nut, coffee, biscuit and warm-spice pairings\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eIngredients \u0026amp; Allergen Information\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Sugar, whole milk powder, cocoa butter, cocoa liquor from Ecuador, emulsifier (sunflower lecithin).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAllergen information:\u003c\/strong\u003e Contains milk. May contain almonds, hazelnuts, pistachios, pecans, peanuts, gluten, sesame seeds, egg and soy.\u003c\/p\u003e\n\u003ch3\u003eRepública del Cacao Commitment\u003c\/h3\u003e\n\u003cp\u003eRepública del Cacao showcases the distinctive flavours of Latin American cacao terroirs through chocolate made with fine aroma cacao sourced from the region. Its chocolates are developed with an emphasis on cacao origin, local expertise and responsible relationships throughout the supply chain.\u003c\/p\u003e\n\u003cp\u003eAs a Certified B Corporation, República del Cacao is committed to a responsible business model that considers its impact on people, communities and the environment.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct of Ecuador\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e**********\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cstrong\u003eSummer Shipping:\u003c\/strong\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003eAt above 26°C, cocoa butter in chocolate products may start melting, and recrystallize as white streaks or marks on the chocolate's surface.  This phenomenon is called 'fat bloom'.  While it may not have the perfect appearance, \u003cstrong\u003ebloomed chocolates are safe to eat and use in recipes\u003c\/strong\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003eDuring summer months when the temperature is relatively warm, we advise adding cold packaging to your shipment in order to minimize the risk of melting.  While we are careful and diligent in maintaining the temperature of your package, we unfortunately cannot guarantee the products in the cold packaging will not be affected by unusually warm weather and irregular transit time.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cstrong\u003e\u003ca style=\"color: #ff2a00;\" href=\"https:\/\/supplies.gusta.ca\/products\/cold-packaging-for-shipping\"\u003eClick here\u003c\/a\u003e\u003c\/strong\u003e to choose your cold packaging. (Optional)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e**********\u003c\/span\u003e\u003c\/p\u003e","brand":"Republica del Cacao","offers":[{"title":"500g (repack)","offer_id":46750396711156,"sku":null,"price":34.0,"currency_code":"CAD","in_stock":true},{"title":"2.5kg","offer_id":46750396743924,"sku":null,"price":132.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1260\/2953\/files\/REPUBLICADELCACAOEcuador40_Caramelized_MilkChocolateCouverture1.jpg?v=1754632680"},{"product_id":"republica-del-cacao-peru-38-milk-chocolate-couverture","title":"REPUBLICA DEL CACAO Peru 38% – Milk Chocolate Couverture","description":"\u003cp\u003eMade with fine aroma cacao from Peru and whole milk from the Ecuadorian highlands, this 38% single-origin milk chocolate couverture offers an exceptionally fresh and delicate expression of milk chocolate. Fresh milk and smooth butterscotch lead into fine caramel and vanilla notes, balanced by a light acidity and a clean, creamy finish.\u003c\/p\u003e\n\u003cp\u003eIts pale colour, silky texture and high fluidity make it especially well suited to refined pastry and chocolate work. It flows smoothly for moulding and enrobing while bringing a fresh, elegant milk chocolate flavour to ganaches, mousses, sauces and frozen desserts.\u003c\/p\u003e\n\u003ch3\u003eFlavour Profile\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCacao content:\u003c\/strong\u003e 38%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavour notes:\u003c\/strong\u003e Fresh milk, butterscotch, fine caramel and vanilla, with a light acidity\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCacao origin:\u003c\/strong\u003e Peru\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCacao type:\u003c\/strong\u003e Fine aroma cacao\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFluidity:\u003c\/strong\u003e High\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCulinary Versatility\u003c\/h3\u003e\n\u003cp\u003eIts delicate flavour and highly fluid consistency make this couverture suitable for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGanaches, mousses, creams and chocolate fillings\u003c\/li\u003e\n\u003cli\u003eSponge cakes and other baked pastry applications\u003c\/li\u003e\n\u003cli\u003eMoulding, machine enrobing, coating and dipping\u003c\/li\u003e\n\u003cli\u003eChocolate sauces, glazes and beverages\u003c\/li\u003e\n\u003cli\u003eIce creams, sorbets and other frozen desserts\u003c\/li\u003e\n\u003cli\u003eCreations requiring a pale, refined milk chocolate finish\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eIngredients \u0026amp; Allergen Information\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Sugar, cocoa butter, whole milk powder, cocoa liquor from Peru, emulsifier (sunflower lecithin), natural vanilla extract.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAllergen information:\u003c\/strong\u003e Contains milk. May contain almonds, hazelnuts, pistachios, pecans, peanuts, gluten, sesame seeds, egg and soy.\u003c\/p\u003e\n\u003ch3\u003eRepública del Cacao Commitment\u003c\/h3\u003e\n\u003cp\u003eRepública del Cacao showcases the distinctive flavours of Latin American cacao terroirs through chocolate made with fine aroma cacao sourced from the region. Its chocolates are developed with an emphasis on cacao origin, local expertise and responsible relationships throughout the supply chain.\u003c\/p\u003e\n\u003cp\u003eAs a Certified B Corporation, República del Cacao is committed to a responsible business model that considers its impact on people, communities and the environment.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMade in Ecuador with cacao from Peru\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e**********\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cstrong\u003eSummer Shipping:\u003c\/strong\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003eAt above 26°C, cocoa butter in chocolate products may start melting, and recrystallize as white streaks or marks on the chocolate's surface.  This phenomenon is called 'fat bloom'.  While it may not have the perfect appearance, \u003cstrong\u003ebloomed chocolates are safe to eat and use in recipes\u003c\/strong\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003eDuring summer months when the temperature is relatively warm, we advise adding cold packaging to your shipment in order to minimize the risk of melting.  While we are careful and diligent in maintaining the temperature of your package, we unfortunately cannot guarantee the products in the cold packaging will not be affected by unusually warm weather and irregular transit time.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cstrong\u003e\u003ca style=\"color: #ff2a00;\" href=\"https:\/\/supplies.gusta.ca\/products\/cold-packaging-for-shipping\"\u003eClick here\u003c\/a\u003e\u003c\/strong\u003e to choose your cold packaging. (Optional)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e**********\u003c\/span\u003e\u003c\/p\u003e","brand":"Republica del Cacao","offers":[{"title":"500g (repack)","offer_id":46750412636404,"sku":null,"price":33.0,"currency_code":"CAD","in_stock":true},{"title":"2.5kg","offer_id":46750412669172,"sku":null,"price":126.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1260\/2953\/files\/REPUBLICADELCACAOPeru38_MilkChocolateCouverture1.jpg?v=1754632740"}],"url":"https:\/\/supplies.gusta.ca\/collections\/milk-chocolate-couverture.oembed","provider":"Gusta Supplies","version":"1.0","type":"link"}