{"title":"Michael Kwan x ONSU English Afternoon Tea Masterclass Supplies","description":"\u003cp\u003eIngredients, moulds and tools used in Chef Michael Kwan’s one-day ONSU English Afternoon Tea Masterclass at Gusta Cooking Studio.\u003c\/p\u003e","products":[{"product_id":"valrhona-ivoire-35-white-chocolate-couverture","title":"VALRHONA Ivoire 35% White Chocolate Couverture","description":"\u003cp\u003eValrhona Ivoire 35% is a white chocolate with warmth, softness, and balance at its core. Delicately sweet and subtly iridescent in colour, it opens with notes of warm milk and gentle vanilla, then develops into a rounder, fuller profile with hints of butter and cooked milk. The result is comforting and familiar, yet polished enough to feel unmistakably professional.\u003c\/p\u003e\n\u003cp\u003eMade in France, Ivoire has earned its place in pastry kitchens through the way it brings sweetness, milk notes, and texture into quiet balance. Rather than aiming for stark purity, it offers a warmer, more enveloping white chocolate profile that blends easily into a wide range of preparations while still giving them a more rounded and composed finish. Its long-standing place in professional pastry is part of what makes it so easy to reach for again and again.\u003c\/p\u003e\n\u003cp\u003eIvoire is especially compelling in ice creams and sorbets, where its smooth texture and balanced sweetness can fully unfold, but it also performs beautifully in coating, moulding, bars, mousse, cream mix, and ganache. It pairs especially well with red fruits, making it a natural choice for chefs who want a classic white chocolate profile with warmth, versatility, and dependable pastry performance.\u003c\/p\u003e","brand":"Valrhona","offers":[{"title":"200g (repack)","offer_id":46207821578484,"sku":"","price":18.75,"currency_code":"CAD","in_stock":true},{"title":"500g (repack)","offer_id":21045466753,"sku":"","price":38.0,"currency_code":"CAD","in_stock":true},{"title":"3kg","offer_id":17813810433,"sku":"","price":169.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1260\/2953\/products\/VALRHONAIvoire35_WhiteChocolateCouverture1.jpg?v=1667676717"},{"product_id":"valrhona-dulcey-35-blond-chocolate-couverture","title":"VALRHONA Dulcey 35% Blond Chocolate Couverture","description":"\u003cp\u003eValrhona Dulcey 35% is unlike any other couverture at first taste. Smooth, creamy, and deeply enveloping, it opens with notes of toasted shortbread and gently caramelized milk, then finishes with a subtle touch of salt that keeps its sweetness beautifully in check. Its warm blond colour and mellow biscuit character make it instantly comforting, while its texture stays polished and refined on the palate.\u003c\/p\u003e\n\u003cp\u003eCreated in France, Dulcey stands apart for the very thing that made it famous: it brought a new expression of chocolate into the pastry world. Born from the discovery that led Valrhona to develop chocolate’s fourth colour, it offers a flavour profile that sits somewhere between biscuit, caramelized milk, and lightly toasted sweetness, with a softness that feels both unusual and remarkably versatile.\u003c\/p\u003e\n\u003cp\u003eDulcey 35% is especially compelling in cream mix and ganache, where its creamy texture and biscuit-like warmth can fully unfold, but it also performs beautifully in coating, moulding, bars, mousse, and frozen desserts. It pairs especially well with apricot, banana, hazelnut, mango, coffee, and caramel, making it a natural choice when a dessert needs warmth, roundness, and a more original chocolate note.\u003c\/p\u003e","brand":"Valrhona","offers":[{"title":"200g (repack)","offer_id":46207822692596,"sku":"","price":18.75,"currency_code":"CAD","in_stock":true},{"title":"500g (repack)","offer_id":21045290433,"sku":"","price":38.0,"currency_code":"CAD","in_stock":true},{"title":"3kg","offer_id":17813881409,"sku":"","price":192.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1260\/2953\/products\/VALRHONADulcey35_BlondChocolateCouverture1.jpg?v=1667676881"},{"product_id":"peeled-pistachio-kernels-verdoro","title":"Bronte D.O.P. Peeled Sicilian Pistachios – Premium Pistachio Kernels by Verdoro","description":"\u003cp\u003eExperience the unmistakable flavour of Sicily with Verdoro Bronte D.O.P. Peeled Sicilian Pistachios. Grown exclusively in the town of Bronte on the fertile volcanic slopes of Mount Etna, these exceptional pistachios carry the prestigious Denominazione di Origine Protetta (D.O.P.) certification — a guarantee of their authentic origin, traditional cultivation, and exceptional quality.\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBeneath their distinctive purple skin lies the vibrant emerald-green kernel that has made Bronte pistachios renowned worldwide. Each pistachio is carefully shelled and gently peeled using a brief high-pressure steam process, preserving its natural flavour, aroma, texture, and colour without compromising its delicate characteristics.\u003c\/p\u003e\n\u003cp\u003eCelebrated by pastry chefs and culinary professionals, Bronte D.O.P. pistachios offer an intense yet perfectly balanced flavour, combining rich nuttiness with natural sweetness and subtle earthy notes. Their vibrant appearance and exceptional taste make them an indispensable ingredient for both classic Italian desserts and modern gourmet cuisine.\u003c\/p\u003e\n\u003ch3\u003eWhy Bronte D.O.P. Makes a Difference\u003c\/h3\u003e\n\u003cp\u003eThe \u003cstrong\u003eD.O.P. (Denominazione di Origine Protetta)\u003c\/strong\u003e certification guarantees that every pistachio is grown, harvested, and processed exclusively in the Bronte region of Sicily under strict production standards. The unique volcanic soil surrounding Mount Etna, together with generations of traditional farming expertise, produces pistachios celebrated for their distinctive flavour, brilliant green colour, and remarkable quality.\u003c\/p\u003e\n\u003ch3\u003eFlavour \u0026amp; Texture\u003c\/h3\u003e\n\u003cp\u003eBronte D.O.P. pistachios are prized for their rich, buttery flavour, delicate sweetness, and naturally aromatic finish. Their firm yet tender texture makes them ideal for enjoying whole or incorporating into premium culinary creations where both flavour and appearance matter.\u003c\/p\u003e\n\u003ch3\u003eCulinary Applications\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003ePremium garnish for cakes, pastries, and desserts\u003c\/li\u003e\n\u003cli\u003eTraditional Sicilian specialties including cannoli, cassata, and pistachio gelato\u003c\/li\u003e\n\u003cli\u003eArtisan chocolates, pralines, nougat, and confectionery\u003c\/li\u003e\n\u003cli\u003eCharcuterie boards and gourmet salads\u003c\/li\u003e\n\u003cli\u003eGrinding into pistachio flour or pistachio paste\u003c\/li\u003e\n\u003cli\u003ePremium baking, fillings, and savoury Mediterranean dishes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eProduct Highlights\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e100% Bronte D.O.P. Green Pistachios\u003c\/li\u003e\n\u003cli\u003eProduct of Sicily, Italy\u003c\/li\u003e\n\u003cli\u003eD.O.P. Certified Protected Designation of Origin\u003c\/li\u003e\n\u003cli\u003eCarefully peeled using a gentle steam process\u003c\/li\u003e\n\u003cli\u003eNaturally vibrant emerald-green kernels\u003c\/li\u003e\n\u003cli\u003eNo preservatives or artificial additives\u003c\/li\u003e\n\u003cli\u003eNaturally rich pistachio flavour and colour\u003c\/li\u003e\n\u003cli\u003eSuitable for sweet and savoury applications\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Verdoro","offers":[{"title":"50g","offer_id":48830236819700,"sku":null,"price":14.0,"currency_code":"CAD","in_stock":true},{"title":"1kg","offer_id":48830236852468,"sku":null,"price":171.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1260\/2953\/files\/BronteBOP_Peeled_SicilianPistachios_Kernel.png?v=1783546973"},{"product_id":"adm-monarch-bleached-cake-flour","title":"ADM Monarch Special Cake Flour – Bleached, Ultra-Fine (Professional Use)","description":"\u003cp data-start=\"346\" data-end=\"703\" class=\"\"\u003eMonarch Special Cake Flour is a professional-grade bleached cake flour known for its ultra-fine texture and low protein content, ideal for recipes that require a soft, delicate crumb. It performs exceptionally well in high-ratio cakes, chiffon, angel food cakes, and classic sponge cakes, where structure and lightness are essential.\u003c\/p\u003e\n\u003cp data-start=\"705\" data-end=\"1015\" class=\"\"\u003eThis flour is milled to a fine granulation—100% passing through a 100 mesh (149 microns)—allowing it to absorb liquids and fats efficiently for even mixing and consistent volume. Its controlled protein range and acidity (pH) are tailored for reliable results in commercial and high-end baking applications.\u003c\/p\u003e\n\u003cp data-start=\"1017\" data-end=\"1041\" class=\"\"\u003eKey Technical Specs:\u003c\/p\u003e\n\u003cul data-start=\"1042\" data-end=\"1236\"\u003e\n\u003cli data-start=\"1042\" data-end=\"1085\" class=\"\"\u003e\n\u003cp data-start=\"1044\" data-end=\"1085\" class=\"\"\u003eProtein: 6.2–8.2% (on 14% moisture basis)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1086\" data-end=\"1142\" class=\"\"\u003e\n\u003cp data-start=\"1088\" data-end=\"1142\" class=\"\"\u003eGranulation: 100% finer than 149 microns (100 mesh US)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1143\" data-end=\"1164\" class=\"\"\u003e\n\u003cp data-start=\"1145\" data-end=\"1164\" class=\"\"\u003eMoisture: max 14.3%\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1165\" data-end=\"1182\" class=\"\"\u003e\n\u003cp data-start=\"1167\" data-end=\"1182\" class=\"\"\u003eAsh: 0.30–0.40%\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1183\" data-end=\"1196\" class=\"\"\u003e\n\u003cp data-start=\"1185\" data-end=\"1196\" class=\"\"\u003epH: 4.2–4.7\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1197\" data-end=\"1236\" class=\"\"\u003e\n\u003cp data-start=\"1199\" data-end=\"1236\" class=\"\"\u003eNutritional Info: 8g protein per 100g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1238\" data-end=\"1346\" class=\"\"\u003ePerfect for bakeries and pastry kitchens seeking dependable flour performance in fine-textured cake recipes.\u003c\/p\u003e\n\u003cp data-start=\"1348\" data-end=\"1369\" class=\"\"\u003eProduct of Canada\u003c\/p\u003e","brand":"ADM","offers":[{"title":"2.5kg","offer_id":46396491268340,"sku":"","price":8.5,"currency_code":"CAD","in_stock":true},{"title":"20kg","offer_id":46396491301108,"sku":"","price":38.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1260\/2953\/products\/MONARCHCake_PastryFlour_9c243e19-89b0-41d1-b457-e2937504063b.jpg?v=1613277029"},{"product_id":"ateco-5357-plain-round-cutter-set-stainless-steel-11pc","title":"ATECO 5357 Plain Round Cutter Set - Stainless Steel, 11 Piece","description":"\u003cp\u003e\u003cspan\u003eA pastry staple for clean circles in consistent sizes. The Ateco 5357 set includes 11 plain-edge round cutters for sablés, pâte sucrée cut-outs, laminated dough accents, and plated-dessert garnish work. The graduated range makes it easy to scale shapes across a full pastry lineup.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003ch3\u003e\n\u003cspan\u003eBest for\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\n\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eSablés, shortbread, and biscuit cut-outs\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eTart décor and pastry layering (pâte sucrée, puff pastry)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eModern plating components and consistent garnish shapes\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\n\u003cspan\u003eKey features\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\n\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003ePlain edge for crisp, clean outlines\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e11 graduated sizes for repeatable presentation\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eStainless steel construction for durability\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\n\u003cspan\u003eSpecifications\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\n\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eModel: Ateco 5357\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSet size: 11 pieces\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSize range: 0.75\" to 3.63\" (1.9 to 9.2 cm)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eHeight: 1.25\" (3.2 cm)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eMaterial: stainless steel\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\n\u003cspan\u003eCare\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\n\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eHand wash and dry thoroughly after use.\u003c\/span\u003e\u003c\/p\u003e","brand":"Ateco","offers":[{"title":"Default Title","offer_id":31732442169408,"sku":"5357","price":41.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1260\/2953\/products\/ATECOS_SRoundCutters_setof11_3_cf9e44b0-816c-499d-9b93-ffdf9083360f.jpg?v=1643503288"},{"product_id":"louis-francois-fish-gelatin-200-bloom","title":"LOUIS FRANCOIS Fish Gelatin Powder – 200 Bloom, Halal \u0026 Pescatarian","description":"\u003cp\u003eLouis Francois Fish Gelatin 200 Bloom is a fish-based gelling agent for pastry, confectionery, and savoury applications. It gives a soft to medium-firm gel with a clean finish, neutral flavour, and good clarity, making it a strong choice for mousses, jellies, aspics, marshmallows, and other preparations where you want classic gelatin performance in a non-mammalian format.\u003c\/p\u003e\n\u003ch3\u003eUse\u003c\/h3\u003e\n\u003cp\u003eSprinkle the gelatin into cold water at about 5 times its weight, stir gently, and let it bloom for at least 1 hour. Melt at around 55°C until fully dissolved, without exceeding 80°C. Once melted, keep refrigerated with film in contact and use within 24 hours.\u003c\/p\u003e\n\u003ch3\u003eRecommended Dosage\u003c\/h3\u003e\n\u003cp\u003eUse at 1 to 4% of total recipe weight, depending on the texture you want:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1 to 2% for soft-set preparations\u003c\/li\u003e\n\u003cli\u003e2 to 4% for firmer applications such as jellies or molded inserts\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eApplications \/ Practical Uses\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eMousses, panna cottas, and creamy desserts with a delicate set\u003c\/li\u003e\n\u003cli\u003eJellied inserts and aspics\u003c\/li\u003e\n\u003cli\u003eMarshmallows, jelly candies, and chewy confectionery\u003c\/li\u003e\n\u003cli\u003eFoams and aerated preparations that need structure and elasticity\u003c\/li\u003e\n\u003cli\u003eClarification of consommés and juices\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eObservations\u003c\/h3\u003e\n\u003cp\u003eFine white, odourless powder with a neutral taste. It hydrates in cold water, melts in warm water, and gives a soft to medium-firm gel with a clean finish. This format is also practical for precise scaling and easy adjustment across different batch sizes.\u003c\/p\u003e\n\u003ch3\u003eDifferences from Other Gelatins\u003c\/h3\u003e\n\u003cp\u003eCompared with bovine gelatin 200 bloom, fish gelatin generally gives a slightly softer gel and lower thermal stability. Compared with porcine gelatin 200 bloom, it offers a similar clean finish but is better suited to customers looking for a fish-based alternative. Compared with higher-bloom fish gelatin such as 240 bloom, this 200 bloom version is the better choice when you want a more delicate set rather than a firmer, more elastic gel. For production use, the powder format also gives more flexibility than sheets when you want precise scaling or easy batch adjustments.\u003c\/p\u003e\n\u003ch3\u003eOrigin\u003c\/h3\u003e\n\u003cp\u003eProtein extracted from acid-treated fish skin of various fish species.\u003c\/p\u003e","brand":"Louis Francois","offers":[{"title":"100g","offer_id":34616082858145,"sku":"","price":22.25,"currency_code":"CAD","in_stock":true},{"title":"1kg","offer_id":34616082923681,"sku":"10023","price":137.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1260\/2953\/files\/LOUISFRANCOISFishGelatinPowder_GoldGrade_HalalandKosher1_f1bd1f92-3d83-45aa-a920-400c236ce386.jpg?v=1726703269"},{"product_id":"matfer-bourgeat-exopan-travel-mini-cake-mould-7","title":"MATFER BOURGEAT Exopan Travel Mini Cake Mould, 7\"","description":"\u003cp\u003e“Travel cake” (cake de voyage) is a classic French style of loaf designed to stay moist and slice neatly for gifting, cafés, and grab-and-go. This mini mould gives you clean, even browning and an easy release, so small-batch bakers can turn out consistent loaves that look polished every time.\u003c\/p\u003e\n\u003ch3\u003eBest for\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eMini travel cakes (cake de voyage), mini pound cakes, tea cakes\u003c\/li\u003e\n\u003cli\u003eSavoury loaves for brunch boards or catering boxes\u003c\/li\u003e\n\u003cli\u003eSmall-batch test bakes and consistent portioning for businesses\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eExopan\u003cmeta charset=\"utf-8\"\u003e® fine steel supports quick, even browning for a well-coloUred crust\u003c\/li\u003e\n\u003cli\u003eNon-stick interior helps release delicate loaves with minimal sticking\u003c\/li\u003e\n\u003cli\u003eProtective exterior enamel is built for frequent baking\u003c\/li\u003e\n\u003cli\u003eSlightly flared, straight-sided shape encourages easy unmolding and neat slices\u003c\/li\u003e\n\u003cli\u003ePFOA-free non-stick coating\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSize: 7\" x 1.8\" x 1.8\" (18 x 4.5 x 4.5 cm)\u003c\/li\u003e\n\u003cli\u003eMaterial: Exopan\u003cmeta charset=\"utf-8\"\u003e® fine steel with non-stick coating and protective enamel exterior\u003c\/li\u003e\n\u003cli\u003eMax operating temperature: 230°C \/ 446°F\u003c\/li\u003e\n\u003cli\u003eMade in France\u003c\/li\u003e\n\u003cli\u003eProduct code: 331082\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCare\u003c\/h3\u003e\n\u003cp\u003eDishwasher not recommended. Let cool, then wash with warm water and a non-abrasive sponge. Avoid metal utensils and harsh scrubbers to protect the non-stick coating.\u003c\/p\u003e","brand":"Matfer Bourgeat","offers":[{"title":"Default Title","offer_id":35660054003873,"sku":"331082","price":72.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1260\/2953\/products\/MATFERExopanTravelMiniLoafMould_782250da-25af-4b6c-9ad4-e6fd66069680.jpg?v=1604126399"},{"product_id":"silikomart-paris-550-t-plus-travel-cake-mould","title":"SILIKOMART Paris 550 T-Plus Travel Cake Mould","description":"\u003cp data-start=\"237\" data-end=\"349\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eThe Silikomart Paris 550 T-Plus Travel Cake Mould offers a modern reinterpretation of the traditional travel cake, featuring a unique shape that ensures perfect baking and a golden-brown finish.\u003c\/span\u003e \u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eCrafted with Silikomart's innovative TPLUS+ technology, this mould guarantees consistent results and easy demoulding without the need for Teflon coatings.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"351\" data-end=\"467\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eDesigned in collaboration with renowned pastry chef Sébastien Serveau, the Paris 550 mould includes a cylindrical insert, allowing you to create cakes with a hollow center perfect for filling with gel-based preparations.\u003c\/span\u003e \u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eThis feature enables the creation of visually appealing desserts with delightful surprises inside.\u003c\/span\u003e\u003cspan class=\"\" data-state=\"closed\"\u003e\u003cspan class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"469\" data-end=\"587\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eThe mould comes with a Tritan support, a durable and crushproof material that ensures excellent durability and safety during use.\u003c\/span\u003e \u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eThis support also facilitates the creation of a shiny and customizable coating in tempered chocolate, perfectly complementing the cake's design.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"589\" data-end=\"606\"\u003e\u003cstrong data-start=\"589\" data-end=\"606\"\u003eKey Features:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"608\" data-end=\"1347\"\u003e\n\u003cli data-start=\"608\" data-end=\"722\"\u003e\n\u003cp data-start=\"610\" data-end=\"722\"\u003e\u003cstrong data-start=\"610\" data-end=\"643\"\u003eInnovative TPLUS+ Technology:\u003c\/strong\u003e \u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eThe mould is made from a new oven-ready material that is non-stick, stainless, and crushproof, ensuring a long-lasting shape and easy demoulding.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"724\" data-end=\"828\"\u003e\n\u003cp data-start=\"726\" data-end=\"828\"\u003e\u003cstrong data-start=\"726\" data-end=\"749\"\u003eCylindrical Insert:\u003c\/strong\u003e \u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eIncludes a cylindrical insert to create a hollow center in your cakes, ideal for filling with gel-based preparations.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"830\" data-end=\"930\"\u003e\n\u003cp data-start=\"832\" data-end=\"930\"\u003e\u003cstrong data-start=\"832\" data-end=\"851\"\u003eTritan Support:\u003c\/strong\u003e \u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eComes with a practical support in Tritan, an innovative material that guarantees excellent durability and safety, and allows for the creation of a shiny chocolate coating.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"932\" data-end=\"1033\"\u003e\n\u003cp data-start=\"934\" data-end=\"1033\"\u003e\u003cstrong data-start=\"934\" data-end=\"954\"\u003eSize \u0026amp; Capacity:\u003c\/strong\u003e \u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eWith dimensions of 230 x 50 x 50 mm, the mould holds a total volume of 550 ml, ideal for creating medium-sized cakes and sweet breads.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1035\" data-end=\"1143\"\u003e\n\u003cp data-start=\"1037\" data-end=\"1143\"\u003e\u003cstrong data-start=\"1037\" data-end=\"1064\"\u003eOven-Ready \u0026amp; Versatile:\u003c\/strong\u003e \u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eThe mould is oven-safe up to 180°C (356°F), perfect for baking your favourite cakes and other recipes. It is also freezer\/Blast Freezer proof for added versatility.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1145\" data-end=\"1246\"\u003e\n\u003cp data-start=\"1147\" data-end=\"1246\"\u003e\u003cstrong data-start=\"1147\" data-end=\"1167\"\u003eDishwasher Safe:\u003c\/strong\u003e \u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eAfter baking, simply place the mould in the dishwasher for quick and easy cleaning.\u003c\/span\u003e\u003cspan class=\"\" data-state=\"closed\"\u003e\u003cspan class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1248\" data-end=\"1347\"\u003e\n\u003cp data-start=\"1250\" data-end=\"1347\"\u003e\u003cstrong data-start=\"1250\" data-end=\"1268\"\u003eMade in Italy:\u003c\/strong\u003e \u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eDesigned and manufactured in Italy, the Silikomart Paris 550 T-Plus Travel Cake Mould reflects the brand’s commitment to exceptional quality, innovative design, and craftsmanship.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1349\" data-end=\"1557\"\u003e\u003cstrong data-start=\"1349\" data-end=\"1364\"\u003eDimensions:\u003c\/strong\u003e \u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003e230 x 50 x 50 mm\u003c\/span\u003e\u003cbr data-start=\"1404\" data-end=\"1407\"\u003e\u003cstrong data-start=\"1407\" data-end=\"1418\"\u003eVolume:\u003c\/strong\u003e \u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003e550 ml\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1349\" data-end=\"1557\"\u003e\u003cstrong data-start=\"1461\" data-end=\"1478\"\u003eProduct Code:\u003c\/strong\u003e \u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003e53.002.20.0165\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003ciframe width=\"690\" height=\"388\" src=\"https:\/\/www.youtube.com\/embed\/PsNZB_9JRyU\"\u003e\u003c\/iframe\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Silikomart","offers":[{"title":"Default Title","offer_id":37803987927201,"sku":"53.002.20.0165","price":47.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1260\/2953\/products\/SILIKOMARTParis550T-PlusTravelCakeMould1.jpg?v=1669771409"},{"product_id":"sicilian-pistachio-paste-verdoro","title":"100% Sicilian Pistachio Paste – Pure \u0026 Natural by Verdoro","description":"\u003cp\u003eVerdoro 100% Sicilian Pistachio Paste showcases the distinctive character of Sicily's finest pistachios in their purest form. Crafted for pastry chefs, gelato artisans, and culinary professionals who place flavour at the centre of their creations, this single-origin paste delivers exceptional aroma, vibrant natural colour, and remarkable depth without added sugar or flavouring.\u003c\/p\u003e\n\u003cp\u003eThis premium pistachio paste is made from a balanced selection of 50% shelled pistachios and 50% peeled Sicilian pistachios, carefully sourced from one of Italy's most celebrated pistachio-growing regions. Influenced by the fertile volcanic soils surrounding Mount Etna, the pistachios develop the rich aroma, vibrant colour, and naturally sweet flavour that have made Sicilian pistachios renowned worldwide. They are lightly toasted to enhance their natural character before being refined to an ultra-smooth 20-micron consistency for seamless incorporation into creams, gelato bases, ganache, fillings, spreads, sauces, and baked preparations.\u003c\/p\u003e\n\u003cp\u003eAs the higher-end pistachio paste in the Verdoro range, this 100% Sicilian version is especially suited to recipes where pistachio is the primary flavour. It brings depth, clarity, and a naturally rich nut profile to professional pastry and gelato applications.\u003c\/p\u003e\n\u003ch3\u003eWhy 100% Sicilian Pistachio Paste Is Special\u003c\/h3\u003e\n\u003cp\u003eSicily has a long culinary relationship with pistachios, particularly in pastry, confectionery, gelato, and traditional desserts. Verdoro 100% Sicilian Pistachio Paste is designed to preserve that regional identity in a pure, concentrated format.\u003c\/p\u003e\n\u003cp\u003eThe use of both shelled and peeled pistachios gives the paste a balanced profile: the shelled pistachios contribute fuller roasted depth, while the peeled pistachios help support a smoother texture and naturally refined colour. This makes the paste especially useful for chefs who want a clean pistachio flavour without the need for additional flavouring agents.\u003c\/p\u003e\n\u003ch3\u003eFlavour \u0026amp; Texture\u003c\/h3\u003e\n\u003cp\u003eThis Sicilian pistachio paste has a pronounced roasted pistachio aroma with a naturally nutty, rounded flavour. The taste is rich but not overly heavy, with gentle sweetness from the pistachios themselves and subtle earthy notes typical of high-quality pistachio preparations.\u003c\/p\u003e\n\u003cp\u003eThe colour is a natural pistachio green, while the texture is silky and fluid enough for professional mixing. Its 20-micron refinement helps it blend smoothly into fat-based, dairy-based, and water-based preparations without a coarse mouthfeel.\u003c\/p\u003e\n\u003ch3\u003eCulinary Applications\u003c\/h3\u003e\n\u003cp\u003eVerdoro 100% Sicilian Pistachio Paste is ideal for recipes where pistachio should remain the central flavour. It can be used in gelato, semifreddo, mousses, pastry creams, buttercreams, ganache, namelaka, entremets, tart fillings, laminated pastries, cookies, cakes, plated desserts, and chocolate bonbons.\u003c\/p\u003e\n\u003cp\u003eIt is also suitable for gourmet spreads, pistachio sauces, whipped fillings, frozen desserts, and refined savoury applications where a concentrated pistachio base is desired. For best results, the paste should be stirred well before use, as natural separation may occur.\u003c\/p\u003e\n\u003ch3\u003eProduct Highlights\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eMade with 100% Sicilian pistachios\u003c\/li\u003e\n\u003cli\u003ePure pistachio paste with no colouring, additives or preservatives\u003c\/li\u003e\n\u003cli\u003eMade from 50% shelled pistachios and 50% peeled pistachios\u003c\/li\u003e\n\u003cli\u003eLightly toasted for natural pistachio aroma\u003c\/li\u003e\n\u003cli\u003eRefined to a smooth 20-micron consistency\u003c\/li\u003e\n\u003cli\u003eSuitable for pastry, gelato, confectionery, sauces, and spreads\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eVegan\u003c\/li\u003e\n\u003cli\u003eGluten-free\u003c\/li\u003e\n\u003cli\u003eProduct of Sicily, Italy\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Pistachios (100% Sicilian).\u003c\/p\u003e","brand":"Verdoro","offers":[{"title":"250g","offer_id":46333643587828,"sku":"VDSPP0250","price":61.5,"currency_code":"CAD","in_stock":true},{"title":"3kg","offer_id":46333643620596,"sku":"","price":542.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1260\/2953\/files\/Verdoro_100_Sicilian_Pistachio_Paste.jpg?v=1783658989"},{"product_id":"earl-grey-tea-powder","title":"Premium Earl Grey Tea Powder by Gusta Supplies","description":"\u003cp\u003eA finely milled black tea powder aromatized with bergamot, created for chefs, bakers, and baristas who want clean, consistent Earl Grey flavour without steeping. The refreshing citrus-floral aroma holds up in heat, fat, and dairy — so it shines in lattes, creams, cakes, ganaches, and ice creams.\u003c\/p\u003e\n\u003ch3\u003eWhy is this special?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eInstant, no-steep flavour – incorporate straight into liquids, batters, doughs, and ganaches\u003c\/li\u003e\n\u003cli\u003ePerforms in dairy \u0026amp; high-fat bases (latte mixes, pastry cream, buttercream, ice cream\/gelato)\u003c\/li\u003e\n\u003cli\u003eProfessional consistency – powdered format gives repeatable dosing and colour across batches\u003c\/li\u003e\n\u003cli\u003eTea origins blended for balance – black teas from Sri Lanka, China, and India for body and colour, lifted with bergamot\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-end=\"1097\" data-start=\"1085\"\u003eEarl Grey powder is best for:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eEarl Grey lattes, milk teas \u0026amp; frappes\u003c\/li\u003e\n\u003cli\u003eButtercream, pastry cream, diplomat cream\u003c\/li\u003e\n\u003cli\u003eMacaron \u0026amp; truffle ganaches, bonbon fillings\u003c\/li\u003e\n\u003cli\u003eChiffon, roll cakes, cookies \u0026amp; shortbread\u003c\/li\u003e\n\u003cli\u003eIce cream, gelato \u0026amp; soft serve\u003c\/li\u003e\n\u003cli\u003eSyrups, sauces \u0026amp; kakigori (shaved ice) toppings\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-end=\"1443\" data-start=\"1398\"\u003eHow to use? (guidelines – adjust to taste)\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli data-end=\"1834\" data-start=\"1444\"\u003e\n\u003cstrong data-end=\"1478\" data-start=\"1444\"\u003eBeverages (lattes\/milk tea):\u003c\/strong\u003e 2–3g per 250ml milk or alt‑milk, whisk or blend until smooth\u003c\/li\u003e\n\u003cli data-end=\"1834\" data-start=\"1444\"\u003e\n\u003cstrong data-end=\"1573\" data-start=\"1545\"\u003eBaking (cakes, cookies):\u003c\/strong\u003e 1–2% of flour weight\u003c\/li\u003e\n\u003cli data-end=\"1834\" data-start=\"1444\"\u003e\n\u003cstrong data-end=\"1619\" data-start=\"1598\"\u003eGanache\/creams:\u003c\/strong\u003e 2–4g per 500g cream (infuse cold, then heat; or whisk directly into the finished cream for a speckled look)\u003c\/li\u003e\n\u003cli data-end=\"1834\" data-start=\"1444\"\u003e\n\u003cstrong data-end=\"1756\" data-start=\"1733\"\u003eIce cream\/gelato:\u003c\/strong\u003e 0.3–0.6% of total mix weight, added with dry ingredients before pasteurizing\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eProduct of Japan with imported ingredients\u003c\/p\u003e","brand":"Gusta Supplies","offers":[{"title":"50g","offer_id":46710295855348,"sku":"GSEGP0050","price":15.0,"currency_code":"CAD","in_stock":true},{"title":"1kg","offer_id":46710295888116,"sku":null,"price":144.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1260\/2953\/files\/GUSTA_SUPPLIES_Earl_Grey_Tea_Powder_50g.jpg?v=1757524283"},{"product_id":"candied-lemon-peels-by-gusta-supplies-190g","title":"Candied Lemon Peels by Gusta Supplies, 190g","description":"\u003cp data-path-to-node=\"5\"\u003eExperience the bright, zesty aroma of premium Japanese candied lemons. Unlike standard pre-cut strips, these\u003cstrong\u003e \u003c\/strong\u003eCandied Lemon Peels are preserved as large, whole-peel cuts, expertly drained to maintain a moist, tender texture without excess syrup.\u003c\/p\u003e\n\u003cp data-path-to-node=\"6\"\u003eSourced from high-quality lemons and crafted in Japan, these peels offer the ultimate flexibility for the creative pastry chef or home baker. Because they are kept in larger pieces, the essential oils are locked in more effectively than in smaller cuts. You have the freedom to slice them into long, elegant ribbons for dipping in chocolate, chop them into chunky dices for pound cakes and stollen, or cut them into diamond shapes for stunning geometric garnishes.\u003c\/p\u003e\n\u003cp data-path-to-node=\"7\"\u003eThe flavour profile strikes a delicate balance between the natural tartness of fresh lemon and a gentle, clean sweetness, making them a versatile addition to both sweet and savoury creations.\u003c\/p\u003e\n\u003cp data-path-to-node=\"8\"\u003e\u003cb\u003eUse \u0026amp; Application\u003c\/b\u003e\u003c\/p\u003e\n\u003cul data-path-to-node=\"9\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"9,0,0\"\u003e\u003cb\u003eCustom Sizing:\u003c\/b\u003e Chop into fine mince for cookies, medium cubes for muffins, or long batons for \u003ci\u003elemonettes\u003c\/i\u003e (chocolate-dipped treats).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"9,1,0\"\u003e\u003cb\u003eBaking:\u003c\/b\u003e Fold into lemon poppyseed loaves, scones, and panettone for bursts of chewy citrus texture.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"9,2,0\"\u003e\u003cb\u003eConfectionery:\u003c\/b\u003e Use as a center for bonbons or finely slice to garnish lemon tarts and glacé cakes.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cb\u003eHoliday Baking:\u003c\/b\u003e\u003cspan class=\"citation-1\"\u003e The essential \"Zitronat\" for authentic\u003cstrong\u003e \u003c\/strong\u003e\u003c\/span\u003e\u003cspan class=\"citation-1\"\u003eGerman Christmas Stollen\u003c\/span\u003e\u003cspan class=\"citation-1\"\u003e or a zest-forward addition to British \u003c\/span\u003e\u003cspan class=\"citation-1\"\u003emincemeat\u003c\/span\u003e\u003cspan class=\"citation-1 citation-end-1\"\u003e and holiday fruitcakes.\u003cbr\u003e\u003csup class=\"superscript\" data-turn-source-index=\"1\"\u003e\u003c\/sup\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"9,3,0\"\u003e\u003cb\u003eDrinks:\u003c\/b\u003e Slice a large, rustic strip to garnish craft cocktails or hot teas.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"10\"\u003e\u003cb\u003eFeatures\u003c\/b\u003e\u003c\/p\u003e\n\u003cul data-path-to-node=\"11\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"11,0,0\"\u003e\u003cb\u003eProduct of Japan:\u003c\/b\u003e Processed with precision to ensure consistent quality.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"11,1,0\"\u003e\u003cb\u003eWhole Peel Format:\u003c\/b\u003e Offers superior moisture retention and customizable cutting options (slices, strips, or dice).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"11,2,0\"\u003e\u003cb\u003eIngredients:\u003c\/b\u003e Sugar, Potato\/Sweet Potato Starch Syrup (Mizuame), Lemon Peel.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"11,3,0\"\u003e\u003cb\u003eTexture:\u003c\/b\u003e Tender, translucent, and glossy — never tough or dry.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"11,4,0\"\u003e\u003cb\u003eStorage:\u003c\/b\u003e Store in a cool, dry place away from direct sunlight.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Gusta Supplies","offers":[{"title":"Default Title","offer_id":47270180290804,"sku":"GSLCP0190","price":22.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1260\/2953\/files\/CandiedLemonPeelsbyGustaSupplies_200g1.jpg?v=1765009012"},{"product_id":"louis-francois-rapid-set-pectin-1kg","title":"LOUIS FRANCOIS Rapid Set Pectin, 1kg","description":"\u003cp\u003eLouis Francois Rapid Set Pectin is a rapid set purified high methoxyl pectin designed for fruit-based recipes that need a quicker set in the presence of sugar and acid. It is especially suited to the manufacture of jams and is also useful in fruit-based fillings where a faster gel formation is preferred.\u003c\/p\u003e\n\u003cp\u003eThis pectin is a good choice when you want a classic pectin gel texture but with a more rapid set than a medium rapid pectin. It is intended for sweetened or fruit media and works well in cooked fruit systems.\u003c\/p\u003e\n\u003ch3\u003eUse\u003c\/h3\u003e\n\u003cp\u003eFor smooth dispersion, Rapid Set Pectin should be pre-mixed with the other dry ingredients before being added to the liquid under efficient stirring, or dispersed in a non-solvent medium such as oil, alcohol, or concentrated sugar solutions above 65° Brix.\u003c\/p\u003e\n\u003cp\u003eDissolution is improved by heat and shear, and complete dissolution is rapidly obtained at 80–85°C (176–185°F). In high-calcium media such as hard water or milk, it may require extra time or sequestering salts.\u003c\/p\u003e\n\u003ch3\u003eRecommended Dosage\u003c\/h3\u003e\n\u003cp\u003eTypical use is 0.25% to 0.50%, depending on the formulation and the final texture you want. In the fruit filling example, the formula uses about 4.5 to 5.5 g per 1 kg of filling.\u003c\/p\u003e\n\u003ch3\u003eApplications \/ Practical Uses\u003c\/h3\u003e\n\u003cp\u003eRapid Set Pectin is best suited to sweetened and fruit media, especially:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ejams\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003efruit fillings\u003c\/li\u003e\n\u003cli\u003efruit-based cooked preparations\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eA practical recipe example is a fruit filling made with fruit pulp or juice, sugar, glucose syrup, and acid, used hot and worked quickly. That makes this pectin a good choice when you want a classic fruit gel with a faster-setting profile for cooked fruit system\u003c\/p\u003e\n\u003ch3\u003eObservations\u003c\/h3\u003e\n\u003cp\u003eRapid Set Pectin is supplied as a creamy white to light brown powder that is odourless and tasteless. It is made from citrus and standardized with sucrose. Key technical values include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e145–155 SAG\u003c\/li\u003e\n\u003cli\u003epH 3.0–3.8\u003c\/li\u003e\n\u003cli\u003edegree of esterification: 69%\u003c\/li\u003e\n\u003cli\u003eloss on drying: max 12%\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIt is also suitable for Halal, Kosher, Vegetalian, and Vegetarian use.\u003c\/p\u003e\n\u003ch3\u003eDifferences from Other Pectins\u003c\/h3\u003e\n\u003cp\u003eRapid Set Pectin is a high methoxyl pectin designed for recipes with sugar and acid, and it is best suited to applications that need a quicker set. Compared with a medium rapid pectin, it takes structure faster, which can be useful for jams and fruit fillings that need a more rapid traditional gel. It is intended for classic fruit systems rather than reversible glaze or calcium-reactive applications.\u003c\/p\u003e\n\u003ch3\u003eOrigin\u003c\/h3\u003e\n\u003cp\u003eThis product is made from citrus pectin and standardized with sucrose.\u003c\/p\u003e","brand":"Louis Francois","offers":[{"title":"Default Title","offer_id":48404499333364,"sku":"1624A","price":121.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1260\/2953\/files\/LOUISFRANCOISRapidSetPectin_1kg1.jpg?v=1780625880"},{"product_id":"shirakiku-pure-yuzu-juice-100-unsalted-citron-fruit-juice","title":"SHIRAKIKU Pure Yuzu Juice – 100% Unsalted Citron Fruit Juice","description":"\u003cp\u003eExtremely flavourful and with a clean taste, this 100% yuzu juice is a healthy, additive-free alternative to fruit vinegars.\u003c\/p\u003e\n\u003cp\u003eCarefully selected yuzu citruses are hand squeezed piece by piece in order to avoid bitterness and off flavours, retaining the rich and mellow aroma unique to this Japanese citrus fruit.\u003c\/p\u003e\n\u003cp\u003eShirakiku yuzu juice delivers a gorgeous scent and colour to the dining table.  In addition to beverage applications, it can also be used in place of vinegar in your culinary creations.\u003c\/p\u003e\n\u003ch3\u003eRecommended Usage \u0026amp; Dosage\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eYuzu juice is known for its potent, tart, and aromatic flavour, often described as a blend of lemon, mandarin, and grapefruit.\u003c\/span\u003e \u003cspan\u003eDue to its intensity, it's typically used sparingly to enhance dishes without overpowering them.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003eCulinary Applications:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eDressings \u0026amp; Marinades\u003c\/strong\u003e: \u003cspan\u003eStart with ½ to 1 teaspoon per serving. Adjust to taste, keeping in mind the juice's strength.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eCocktails \u0026amp; Beverages\u003c\/strong\u003e: \u003cspan\u003eIn drinks, a ratio of 1% to 7% yuzu juice is common, depending on the desired tartness. For instance, ¾ oz of yuzu juice can be combined with spirits and sweeteners in cocktails.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eDesserts \u0026amp; Baked Goods\u003c\/strong\u003e: \u003cspan\u003eIncorporate a few drops to 1 teaspoon into batters, custards, or glazes to impart a citrusy note.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eSeafood \u0026amp; Salads\u003c\/strong\u003e: \u003cspan\u003eDrizzle a small amount, such as ½ teaspoon, over dishes to enhance flavour.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eGeneral Tips:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eStart Small\u003c\/strong\u003e: \u003cspan\u003eGiven its strong flavour, begin with a minimal amount and adjust according to taste.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eCombine with Other Ingredients\u003c\/strong\u003e: \u003cspan\u003eYuzu juice pairs well with soy sauce, miso, honey, and various herbs, making it versatile in both savoury and sweet dishes.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e: \u003cspan\u003eStore the juice in the refrigerator after opening and use within a few weeks for optimal freshness.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eRemember, the key to using yuzu or citron juice effectively is to enhance the dish's flavour profile without overwhelming it.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eProduct of Japan\u003c\/p\u003e","brand":"Shirakiku","offers":[{"title":"200ml","offer_id":48842801873140,"sku":null,"price":18.0,"currency_code":"CAD","in_stock":true},{"title":"1.8L","offer_id":48842801905908,"sku":null,"price":129.75,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1260\/2953\/files\/SHIRAKIKUPureYuzuJuice_100_UnsaltedCitronFruitJuice_1.8L1.jpg?v=1783714252"}],"url":"https:\/\/supplies.gusta.ca\/collections\/michael-kwan-x-onsu-english-afternoon-tea-masterclass-supplies.oembed","provider":"Gusta Supplies","version":"1.0","type":"link"}