{"title":"Maltodextrins \u0026 Bulking Agents","description":null,"products":[{"product_id":"louis-francois-maltodextrin-16de","title":"LOUIS FRANCOIS Maltodextrin 16 DE – Neutral Bulking Agent for Sweet \u0026 Savoury, 5kg","description":"\u003cp\u003eLouis Francois Maltodextrin 16 DE is a neutral bulking agent made from corn starch. It adds body, binding, and light viscosity with very little sweetness, making it useful when you want structure and solids without noticeably changing flavour. It works well in both sweet and savoury applications, including pastry, sauces, dry blends, and spray-dried preparations.\u003c\/p\u003e\n\u003ch3\u003eUse\u003c\/h3\u003e\n\u003cp\u003eDisperse directly into hot or cold liquids, or blend with dry ingredients for even incorporation. It is also suitable for emulsified systems and spray-drying applications.\u003c\/p\u003e\n\u003ch3\u003eRecommended Dosage\u003c\/h3\u003e\n\u003cp\u003eUse according to the application and the amount of body or binding you want.\u003c\/p\u003e\n\u003ch3\u003eApplications \/ Practical Uses\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAdds body and stability to sauces, soups, and dressings without strongly affecting flavour\u003c\/li\u003e\n\u003cli\u003eImproves sheen and texture in bakery glazes\u003c\/li\u003e\n\u003cli\u003eWorks as a carrier for flavours and oils in dry mixes and spray-dried applications\u003c\/li\u003e\n\u003cli\u003eHelps support binding and texture in fermented meat products\u003c\/li\u003e\n\u003cli\u003eUseful in baby food, dietetic products, protein bars, and other formulas where mild flavour matters\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eObservations\u003c\/h3\u003e\n\u003cp\u003eFine white powder with a neutral taste and smell. It has low hygroscopicity, dissolves well in water, and provides light viscosity with low sweetness. Its sweetness as about 16% of sucrose.\u003c\/p\u003e\n\u003ch3\u003eDifferences from Other Ingredients\u003c\/h3\u003e\n\u003cp\u003eCompared with sweeter or more hygroscopic maltodextrins, this 16 DE version is better suited to applications where you want more binding, viscosity, and moisture control with minimal sweetness. It is also a practical choice when you need better performance in dry blends, spray-drying, or fat-to-powder applications.\u003c\/p\u003e\n\u003ch3\u003eOrigin\u003c\/h3\u003e\n\u003cp\u003eDerived from corn starch through enzymatic conversion and spray-drying.\u003c\/p\u003e","brand":"Louis Francois","offers":[{"title":"Default Title","offer_id":41158104416417,"sku":"10166","price":181.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1260\/2953\/files\/LOUIS_FRANCOIS_Maltodextrin_16DE.jpg?v=1744322423"},{"product_id":"louis-francois-organic-tapioca-maltodextrin","title":"LOUIS FRANCOIS Organic Tapioca Maltodextrin – Neutral Bulking Agent, 1kg","description":"\u003cp\u003eLouis Francois Organic Tapioca Maltodextrin is a plant-based bulking agent and fat replacer made from organic tapioca starch. It is a fine, neutral-tasting powder with low sweetness, good solubility, and a smooth mouthfeel, making it useful when you want body, structure, or creaminess without adding much sweetness. It is organic, non-GMO, and allergen-free.\u003c\/p\u003e\n\u003ch3\u003eUse\u003c\/h3\u003e\n\u003cp\u003eDisperse directly into hot or cold liquids, or blend with other dry ingredients first for more even incorporation. It works in both dairy and plant-based applications.\u003c\/p\u003e\n\u003ch3\u003eRecommended Dosage\u003c\/h3\u003e\n\u003cp\u003eUse according to the application and the amount of body, bulk, or fat replacement needed.\u003c\/p\u003e\n\u003ch3\u003eApplications \/ Practical Uses\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAdds bulk and helps reduce dryness in biscuits and gluten-free baking\u003c\/li\u003e\n\u003cli\u003eImproves body and mouthfeel in plant-based milks and yoghurts\u003c\/li\u003e\n\u003cli\u003eWorks well in baby food and dietetic preparations as an easy-to-use carbohydrate source\u003c\/li\u003e\n\u003cli\u003eHelps carry flavour and add viscosity in sauces and dry mixes\u003c\/li\u003e\n\u003cli\u003eCreates a creamier texture in reduced-fat products without relying on added oils\u003c\/li\u003e\n\u003cli\u003eUseful in products such as coconut yoghurt, gluten-free biscuits, dehydrated soup mixes, low-fat mousses, and dressings\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eObservations\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eFine powder\u003c\/li\u003e\n\u003cli\u003eNeutral flavour\u003c\/li\u003e\n\u003cli\u003eLow DE for minimal sweetness\u003c\/li\u003e\n\u003cli\u003eHeat-stable and soluble\u003c\/li\u003e\n\u003cli\u003eDesigned for clean dispersibility and smooth texture\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eDifferences from Other Ingredients\u003c\/h3\u003e\n\u003cp\u003eCompared with conventional maltodextrins made from corn or wheat, this version is an organic, tapioca-based alternative with a cleaner label profile and broader appeal for allergen-conscious, grain-free, and plant-based applications.\u003c\/p\u003e\n\u003cp\u003eIts lower DE makes it better suited to gentle thickening and a cleaner flavour profile than corn maltodextrin, while the corn version is better for stronger viscosity or spray-drying applications.\u003c\/p\u003e\n\u003ch3\u003eOrigin\u003c\/h3\u003e\n\u003cp\u003eMade from organic tapioca (cassava) using non-GMO enzymes, then spray-dried to food-grade standards.\u003c\/p\u003e","brand":"Louis Francois","offers":[{"title":"Default Title","offer_id":46343525269748,"sku":"10281","price":65.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1260\/2953\/files\/LOUISFRANCOISOrganicTapiocaMaltodextrin.jpg?v=1743803956"},{"product_id":"sosa-maltosec-tapioca-maltodextrin","title":"SOSA Maltosec Tapioca Maltodextrin – Fat \u0026 Oil Powdering Agent","description":"\u003cp\u003e\u003cspan\u003eSosa Maltosec is a tapioca maltodextrin designed to absorb fats and oils, transforming them into a fine, easy-to-handle powder. It is used by pastry chefs, chocolatiers and modern cuisine professionals to create powdered fats, edible sands, crumbly textures, nut crunches and decorative finishing elements.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWith its strong fat absorption capacity, Maltosec is especially useful for working with fatty ingredients such as chocolate, praline paste, nut pastes, sesame paste, flavoured oils, brown butter and other fat-rich preparations. It helps create dry, spoonable or sprinkleable textures while carrying the flavour of the original ingredient.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eUse \u0026amp; Application\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eUse Maltosec to create powders, sands, rocks, polvorones-style textures, crunchy nut preparations and other modern pastry or savoury applications.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIt can be used with a wide range of fatty ingredients, including:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eChocolate and cocoa-based preparations\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ePraline paste and gianduja\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eHazelnut, pistachio, almond, peanut or sesame paste\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eOlive oil and flavoured oils\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eBrown butter and butter-based preparations\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eFat-rich sauces and savoury oils\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ePlated dessert components and decorative powders\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eModern gastronomy and molecular cuisine applications\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eMaltosec may also be used for its agglomerating or binding effect when dissolved in a small amount of hot or cold aqueous liquid and combined with solids before drying or baking.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eHow to Use\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eTo make a fat powder, gradually mix Maltosec into the fat-based ingredient using a whisk, spatula or food processor until the desired texture is reached. Add in stages and mix thoroughly, as the final ratio will depend on the fat content of the ingredient and whether you want a soft crumble, coarse sand or fine powder.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor agglomerating applications, dissolve Maltosec in a low proportion of hot or cold aqueous liquid, combine with the solids to be bound, then dry or bake as required.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eRecommended Dosage\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eUse quantum satis, adjusting as needed according to the preparation and desired texture.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eStart with a small amount and gradually increase until the fat is absorbed and the mixture reaches the desired powder, sand or crumble consistency.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eKey Features\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eMade from tapioca maltodextrin\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eExcellent fat and oil absorption\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eTransforms fatty ingredients into fine, workable powders\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSuitable for hot and cold applications\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eCan be used with liquids and fats\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eProvides agglomerating or binding properties in aqueous preparations\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSuitable for sweet and savoury applications\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eProfessional ingredient for pastry, chocolate, restaurant plating and modern cuisine\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan\u003eStorage\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eStore in a cool, dry place between 15°C and 25°C, with humidity below 60%. Keep protected from light and odours. Close tightly after opening.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"Sosa","offers":[{"title":"75g (repack)","offer_id":46983591756020,"sku":null,"price":19.0,"currency_code":"CAD","in_stock":true},{"title":"500g","offer_id":46983591821556,"sku":"38772","price":88.5,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1260\/2953\/files\/SOSAMaltosec.jpg?v=1759344372"}],"url":"https:\/\/supplies.gusta.ca\/collections\/maltodextrins-bulking-agents.oembed","provider":"Gusta Supplies","version":"1.0","type":"link"}