This item is sold in 1kg size only.
Made from a strict selection of ripe-picked vegetables in the best areas guaranteeing a constant taste, colour and texture with blending techniques, Boiron's frozen vegetable purées support all your creations.
Product obtained with the edible parts of one or several types of vegetables, then sieved or finely chopped, without any notable concentration, with or without added sugar(s).
- Production methods adapted to each vegetable to maintain all their original qualities.
Ingredients: Artichoke 100%
IMPORTANT NOTICE ON SHIPPING
While we make our best efforts to keep the puree cold when they reach you, we unfortunately cannot guarantee it being frozen, especially during the summer months or if you reside outside of Ontario.
If the puree arrives partially thawed, simply put it back in the freezer to keep its quality intact. In the event that they arrive completely thawed, so long as the inner seal is not broken, they are safe to use. Unused portions can be frozen again for longer term storage.
Purees with more fibres naturally separates when thawed. Simply stir to use. A good trick is to portion the purees in your own containers before refreezing them.
We hope you enjoy the freshness of Boiron purees and the vibrant colours and excellent flavours they bring to your recipes.
Tradition has it that it was introduced in France by Catherine de Medicis, who loved artichoke hearts. She brought it from her native Italy when she married the future King of France, Henry II. Catherine was particularly fond of artichokes in pastry stuffed with cocks' crests and kidneys.
World leaders in the production of premium fruit purees, Les vergers Boiron is a family owned company that was started in the region of Ardeche back in 1969. They started trading the delicious, ripe fruit of the region, until Pierre Boiron saw a need in the market and created a state-of-the-art fruit processing facility for freezing the fruit at its best, sweetest and ripest, preserving the flavours, texture and freshness so it could be enjoyed year round. Today, they're the biggest producers of fruit and vegetable purees, coulis and other products, with more than 70 flavors that are 100% natural, which inspire chefs, bartenders and creative cooks everywhere.