Sosa's Marcona almond flour uses the best quality Spanish almonds that are extra finely grounded. Marcona almonds, also known as the “Queen of Almonds”, are shorter, rounder, softer, and sweeter than Californian almonds. Only a small number of the world’s almonds come from Spain, but Spanish almonds are known for their unique profiles and excellent, natural cultivation processes.
European regulations do not require almonds to be pasteurized, so the almonds of all varieties maintain a more natural texture and flavour. Grown in the Mediterranean coast of Spain – from Malaga to Tarragona, the Marcona is easily recognizable by it’s unique light brown, almost holey shell. These extra finely grounded almonds will be suitable for making the perfect pore-less macarons, as well as other pastry applications such as fillings, bread, biscuit etc.
Suitable for vegetarians, vegans and coeliacs.
Product of Spain
Sosa Ingredients is one of the leading manufacturers of premium ingredients for gastronomy and pastry.
At Gusta Supplies, we endeavour to secure hard-to-source ingredients and tools so the community here can enjoy a tasteful selection. We are particular about the origin of these products in respect to its cultural and technological significance. We want you to use only the best we can afford to provide.
Inventory Last Updated: Apr 24, 2024
