TRESORIGINAL "Or des Chefs" Edible Gold Leaves
Made in France. Since medieval times, edible gold leaves in the forms of flake and dust have been used to embellish and decorate gourmet food. The Elizabethan Era created sumptuous banquets by adding edible gold to their table on fruits; the Japanese have been adding edible gold to food and sake for centuries.
- 22 karats edible gold, 25 leaves in booklet
- Each piece 3 1/8" x 3 1/8"/80x80mm in size