Clearance Notice: Best before date is April 2022. As you may be aware, unopened
chocolate couverture kept in cool condition can be in excellent condition well beyond the suggested best before dates. Limited availability for a short time only.
Fruit and Nuts as you've never seen before! Valrhona introduces INSPIRATION, the first ever range of fruit and nut couvertures. This innovative new couverture is created entirely with natural ingredients for vibrant colours and flavours, and naturally non-dairy.
This luxurious berry is the queen of berries and stands out for its delicate balance of sweet and tangy flavours.
What makes INSPIRATION exceptional?
- The unique texture of chocolate. INSPIRATION can be used just like any other Valrhona chocolate couverture.
- An intense flavour and colour. Developed using Valrhona's R&D expertise.
- 100% natural ingredients. No preservatives, added colours, or artificial flavours!
- Ganache Chocolate
- Ganache Patisserie
- Moulding (Optimal)
- Tablet Bar
This product is naturally non-dairy.
Product of France.
At above 26°C, cocoa butter in chocolate products may start melting, and recrystallize as white streaks or marks on the chocolate's surface. This phenomenon is called 'fat bloom'. While it may not have the perfect appearance, bloomed chocolates are safe to eat and use in recipes.
During summer months when the temperature is relatively warm, we advise adding cold packaging to your shipment in order to minimize the risk of melting. While we are careful and diligent in maintaining the temperature of your package, we unfortunately cannot guarantee the products in the cold packaging will not be affected by unusually warm weather and irregular transit time.
Click here to choose your cold packaging. (Optional)
Gusta Supplies has expanded into an online heaven of specialty ingredients and tools from its humble beginning as a convenient shop for students attending classes at Gusta Cooking Studio. We hope you enjoy shopping here as much as our students do.
Inventory Last Updated: Aug 19, 2022