Amidated Low Methoxyl (LMA) with added calcium.
Acid-Free pectin is specially indicated for the production of dairy and fermented products. With a dosage of 0.5 - 2%, it produces, after storing, set or whipped dairy preparations with an improved consistency.
No syneresis. Thermoreversible between 40 and 60 °C. (We also carry Pectin NH Reversible)
Suitable for dairy products and those rich in calcium. Gelation of dairy products and fermented products low in fat, stabilization of creams, jellies without acid.
Recommended Dosage:
- Flans: 0.5 - 0.7%
- Custards: 1 - 1.2%
- Jellies: 1.5 - 2%
Directions of use: Mix with sugar and apply by stirring vigorously. Bring to boil.
Suitable for vegetarians, vegans.
Allergens: No allergens
Product of Spain.
Sosa Ingredients is one of the leading manufacturers of premium ingredients for gastronomy and pastry.
At Gusta Supplies, we curate our selection to reflect innovations and trends our customers appreciate. As much as we pride ourselves in providing ingredients and tools for your everyday kitchen needs, we also offer one-of-a-kind items hardly available in the market. We hope you find this as exciting as we do.
Inventory Last Updated: Apr 23, 2024
