A powdered gelling agent made from seaweed and locust bean gum, providing an elastic effect.
For optimal use, mix Sosa Elastic with liquid whilst heating. Suitable for use with all liquids, it cannot be reheated, is freezable and is of natural origin. You can use this product to make stretchy or springy gels and shrouds.
Use: Mix when cold, then heat to at least 65°C. Melting point 45°C.
Elaborations: Elastic gelatines.
Recommended Dosage: 25-50g /kg
Suitable for vegetarians, vegans and coeliacs. Kosher.
Allergens: No allergens
Product of Spain.
Sosa Ingredients is one of the leading manufacturers of premium ingredients for gastronomy and pastry.
Gusta Supplies goes above and beyond to source specialty products for your gustatory enjoyment. Did you know? The stem "Gusta" is found in the word "gustation", which means the sense of taste. Gusta, as such, is literally the "root of taste". We know, shopping here, you must have a good taste!
Inventory Last Updated: Apr 23, 2024
