SOSA Elastic, 550g
SOSA Elastic, 550g
SOSA Elastic, 550g
SOSA Elastic, 550g

SOSA Elastic, 550g

Sosa

$107.00

A powdered gelling agent made from seaweed and locust bean gum, providing an elastic effect.

For optimal use, mix Sosa Elastic with liquid whilst heating. Suitable for use with all liquids, it cannot be reheated, is freezable and is of natural origin. You can use this product to make stretchy or springy gels and shrouds.

Use: Mix when cold, then heat to at least 65°C. Melting point 45°C.

Elaborations: Elastic gelatines.

Recommended Dosage: 25-50g /kg

Suitable for vegetarians, vegans and coeliacs. Kosher.

Allergens: No allergens

Product of Spain.

Sosa Ingredients is one of the leading manufacturers of premium ingredients for gastronomy and pastry.

Gusta Supplies has expanded into an online heaven of specialty ingredients and tools from its humble beginning as a convenient shop for students attending classes at Gusta Cooking Studio. We hope you enjoy shopping here as much as our students do.

Inventory Last Updated: Mar 29, 2024

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