100% All natural food colouring imported directly from Japan
Natural food colours originate from a wide range of sources like vegetables, fruits, plants, minerals and other edible natural sources. They impart colour when added to food or drink. Obtained from foods and other edible natural source materials through physical and/or chemical extraction, natural food colours result in a selective extraction of the pigments relative to the nutritive or aromatic constituents.
Natural food colours are not likely to be harmful to your health. They offer additional benefits of biologically active compounds like vitamins, minerals, flavonoids, chlorophyll, and other cancer-fighting antioxidants.
Powder food dye Brown:
- Sorghum is a dye extracted from the shell of.Heat resistance and light resistance is very good.
- Composition: Sorghum dye 55%, sodium carbonate (anhydrous) 1%, food material (dextrin) 44%
Gusta Supplies has expanded into an online heaven of specialty ingredients and tools from its humble beginning as a convenient shop for students attending classes at Gusta Cooking Studio. We hope you enjoy shopping here as much as our students do.
Inventory Last Updated: Apr 16, 2024
