{"title":"Flours, Grains \u0026 Starches","description":null,"products":[{"product_id":"koda-farms-mochiko-sweet-rice-flour-454g","title":"KODA FARMS Mochiko Sweet Rice Flour, 454g","description":"\u003cp class=\"\" data-end=\"438\" data-start=\"145\"\u003eBlue Star® Mochiko Sweet Rice Flour by Koda Farms is a premium, gluten-free flour made from 100% California-grown short-grain sweet rice. Milled on the Koda family farm since the 1940s, this flour is prized for its purity—free from additives, preservatives, or blends.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"732\" data-start=\"440\"\u003eWhat sets Mochiko apart is its exceptionally high amylopectin content, a starch component that makes it naturally sticky and ideal for creating chewy textures. This makes it a superior choice for both traditional and modern gluten-free recipes, as well as a highly effective thickening agent.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"1010\" data-start=\"734\"\u003eMild in flavour and finely milled, Mochiko is the flour of choice for Japanese desserts like homemade microwave mochi, chi-chi-dango, manju, and rice crackers (arare). Its neutral taste also makes it suitable for fusion applications in baking or sauces that require smooth consistency.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"1029\" data-start=\"1012\"\u003eKey Features:\u003c\/p\u003e\n\u003cul data-end=\"1312\" data-start=\"1031\"\u003e\n\u003cli class=\"\" data-end=\"1092\" data-start=\"1031\"\u003e\n\u003cp class=\"\" data-end=\"1092\" data-start=\"1033\"\u003eMade from 100% short-grain sweet rice grown in California\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"1150\" data-start=\"1093\"\u003e\n\u003cp class=\"\" data-end=\"1150\" data-start=\"1095\"\u003eMilled by Koda Farms, family-operated since the 1940s\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"1194\" data-start=\"1151\"\u003e\n\u003cp class=\"\" data-end=\"1194\" data-start=\"1153\"\u003eNaturally gluten-free and additive-free\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"1253\" data-start=\"1195\"\u003e\n\u003cp class=\"\" data-end=\"1253\" data-start=\"1197\"\u003eHigh amylopectin content for a smooth, elastic texture\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"1312\" data-start=\"1254\"\u003e\n\u003cp class=\"\" data-end=\"1312\" data-start=\"1256\"\u003eIdeal for mochi, manju, dango, rice crackers, and more\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"\" data-end=\"1332\" data-start=\"1314\"\u003eProduct of USA\u003c\/p\u003e","brand":"Koda Farms","offers":[{"title":"Default Title","offer_id":29373588996119,"sku":"","price":6.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1260\/2953\/products\/Koda_Farms_Mochiko_Sweet_Rice_Flour.jpg?v=1584392381"},{"product_id":"gishi-yoshino-honkuzu-japanese-kudzu-starch-60g","title":"GISHI Yoshino Honkuzu – Authentic Japanese Kudzu (Arrowroot) Starch, 60g","description":"\u003cp data-start=\"132\" data-end=\"442\" class=\"\"\u003eYoshino Honkuzu (吉野本葛) is an authentic Japanese arrowroot starch made from \u003cem data-start=\"211\" data-end=\"217\"\u003ekuzu\u003c\/em\u003e (pueraria lobata), harvested and refined specifically in the Yoshino region of Japan. Renowned for its exceptional quality, Yoshino Honkuzu has long been prized by chefs and artisans for use in premium Japanese cuisine and confectionery.\u003c\/p\u003e\n\u003cp data-start=\"444\" data-end=\"817\" class=\"\"\u003eUnlike generic \"kudzu flour\" or imitation blends, true honkuzu is made solely from Japanese arrowroot using traditional labor-intensive techniques. The result is a highly pure, fine white starch known for its smooth, silky texture and remarkable clarity when cooked. It dissolves beautifully in water and forms a unique, soft yet elastic gel that is difficult to replicate. \u003cmeta charset=\"utf-8\"\u003eIt is sold with the name of the producing area to indicate its high quality.\u003c\/p\u003e\n\u003ch3 data-start=\"819\" data-end=\"844\" class=\"\"\u003eRecommended Uses:\u003c\/h3\u003e\n\u003cul data-start=\"846\" data-end=\"1128\"\u003e\n\u003cli data-start=\"846\" data-end=\"912\" class=\"\"\u003e\n\u003cp data-start=\"848\" data-end=\"912\" class=\"\"\u003eGomatofu (Sesame Tofu) – Creates a refined, creamy texture\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"913\" data-end=\"980\" class=\"\"\u003e\n\u003cp data-start=\"915\" data-end=\"980\" class=\"\"\u003eAnkake (Thickened Sauce) – Ideal for glazing savoury dishes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"981\" data-end=\"1044\" class=\"\"\u003e\n\u003cp data-start=\"983\" data-end=\"1044\" class=\"\"\u003eWagashi (Japanese Sweets) – Such as kuzumochi or kuzuyu\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1045\" data-end=\"1128\" class=\"\"\u003e\n\u003cp data-start=\"1047\" data-end=\"1128\" class=\"\"\u003eHerbal Preparations – Used traditionally for digestive and cooling remedies\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1130\" data-end=\"1275\" class=\"\"\u003eReal honkuzu is a rare and premium ingredient, used in Kyoto-style kaiseki cuisine and revered for its gentle flavour, translucency, and texture.\u003c\/p\u003e\n\u003cp data-start=\"1277\" data-end=\"1458\" class=\"\"\u003eNote: Many products labeled \"kudzu flour\" may not be made from genuine arrowroot. Yoshino Honkuzu is made with 100% Japanese kuzu root for those seeking purity and authenticity.\u003c\/p\u003e\n\u003cp data-start=\"1460\" data-end=\"1480\" class=\"\"\u003eProduct of Japan\u003c\/p\u003e","brand":"Gishi","offers":[{"title":"Default Title","offer_id":29373592371223,"sku":"","price":9.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1260\/2953\/products\/GISHIYoshinoHonkudzuKudzuStarch_60g.jpg?v=1610751762"},{"product_id":"tamasan-shiratamako-glutinous-rice-flour-200g","title":"TAMASAN \"Shiratamako\" – Japanese Glutinous Rice Flour for Mochi, 200g","description":"\u003cp class=\"\" data-end=\"664\" data-start=\"237\"\u003eShiratamako (白玉粉) is a premium Japanese glutinous rice flour made from mochigome (もち米 \/ 糯米), a variety of short-grain glutinous rice known for its sticky and elastic properties. Unlike regular sweet rice flour, Shiratamako is produced using a specialized method: the rice is washed, soaked, ground in water, and then the mixture is filtered, pressed, dried, and milled into coarse, pearly granules.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"919\" data-start=\"666\"\u003eThis unique process results in a flour that yields mochi with an exceptionally smooth, elastic, and refined texture — ideal for Japanese confectionery (wagashi), such as Shiratama dango, fruit-filled mochi, and traditional festival sweets.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"1072\" data-start=\"921\"\u003eShiratamako is prized for its easy handling and consistent results, making it a preferred choice for both home cooks and professional wagashi artisans.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"1095\" data-start=\"1074\"\u003eRecommended Uses:\u003c\/p\u003e\n\u003cul data-end=\"1222\" data-start=\"1096\"\u003e\n\u003cli class=\"\" data-end=\"1138\" data-start=\"1096\"\u003e\n\u003cp class=\"\" data-end=\"1138\" data-start=\"1098\"\u003eShiratama dango (sweet rice dumplings)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"1166\" data-start=\"1139\"\u003e\n\u003cp class=\"\" data-end=\"1166\" data-start=\"1141\"\u003eDaifuku (stuffed mochi)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"1182\" data-start=\"1167\"\u003e\n\u003cp class=\"\" data-end=\"1182\" data-start=\"1169\"\u003eFruit mochi\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"1222\" data-start=\"1183\"\u003e\n\u003cp class=\"\" data-end=\"1222\" data-start=\"1185\"\u003eTraditional wagashi (Japanese sweets)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"\" data-end=\"1244\" data-start=\"1224\"\u003eProduct of Japan\u003c\/p\u003e","brand":"Tamasan","offers":[{"title":"Default Title","offer_id":29373809197079,"sku":"","price":8.5,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1260\/2953\/products\/Tamasan_Shiratamako_Glutinous_Rice_Flour_01d65341-2bf3-4208-b31b-e0ac2092a2e4.jpg?v=1584500174"},{"product_id":"warabi-ko-japanese-bracken-starch-gusta-supplies","title":"Warabi-ko – Japanese Bracken Starch for Warabi Mochi by Gusta Supplies","description":"\u003cp data-start=\"199\" data-end=\"375\" class=\"\"\u003eWarabiko (わらび粉) is the traditional starch used to prepare \u003cem data-start=\"261\" data-end=\"275\"\u003eWarabi Mochi\u003c\/em\u003e (蕨餅), a beloved Japanese confection known for its translucent, chewy, and delicately sweet texture.\u003c\/p\u003e\n\u003cp data-start=\"377\" data-end=\"715\" class=\"\"\u003eWhile \u003cem data-start=\"383\" data-end=\"391\"\u003ewarabi\u003c\/em\u003e refers to a type of edible bracken fern (fiddlehead), the starch is derived from its roots and known for producing a soft, slightly elastic gel when heated with water. Authentic \u003cem data-start=\"571\" data-end=\"586\"\u003ehon-warabi-ko\u003c\/em\u003e (本わらび粉) is made from 100% bracken root starch and is extremely rare and expensive due to the labor-intensive extraction process.\u003c\/p\u003e\n\u003cp data-start=\"717\" data-end=\"1134\" class=\"\"\u003eThis high-quality \u003cem data-start=\"743\" data-end=\"753\"\u003ewarabiko\u003c\/em\u003e contains a small percentage of true warabi starch (\u003cem data-start=\"805\" data-end=\"820\"\u003ehon-warabi-ko\u003c\/em\u003e), along with lotus root starch and processed starch, offering a more accessible way to recreate the authentic flavour and mouthfeel of traditional \u003cem data-start=\"968\" data-end=\"982\"\u003ewarabi mochi\u003c\/em\u003e. When prepared, the result is a smooth, translucent jelly that pairs beautifully with kinako (roasted soybean flour) and kuromitsu (black sugar syrup).\u003c\/p\u003e\n\u003cp data-start=\"1136\" data-end=\"1231\" class=\"\"\u003eIngredients: lotus root starch, true warabi starch, processed starch\u003cbr data-start=\"1208\" data-end=\"1211\"\u003eProduct of Japan\u003c\/p\u003e","brand":"Gusta Supplies","offers":[{"title":"100g","offer_id":29373821583383,"sku":"","price":12.5,"currency_code":"CAD","in_stock":true},{"title":"1kg","offer_id":29373821911063,"sku":"","price":71.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1260\/2953\/files\/GUSTASUPPLIES_Warabiko_BrackenFernStarchforWarabiMochi1.jpg?v=1730215728"},{"product_id":"yamamoto-katakuriko-japanese-potato-starch-200g","title":"YAMAMOTO \"Katakuriko\" Japanese Potato Starch, 200g (Clearance)","description":"\u003cp class=\"\" data-end=\"472\" data-start=\"201\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cstrong\u003eLimited Notice:  \u003c\/strong\u003eLimited availability for a short time only.  The current batch has a best before date of April 2026.  \u003cmeta charset=\"utf-8\"\u003e As you may be aware, unopened dried starch kept in cool condition can be in excellent condition well beyond the suggested best before dates.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"472\" data-start=\"201\"\u003eKatakuriko (片栗粉) is the Japanese term for potato starch, and this variety is made exclusively from 100% Hokkaido-grown potatoes. Known for its purity and smooth texture, this starch offers excellent thickening and coating properties with a clean, neutral flavour.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"833\" data-start=\"474\"\u003eHokkaido, Japan’s northernmost island, is famous for its cool climate, mineral-rich volcanic soil, and wide potato fields. These growing conditions contribute to a starch that is notably finer and lighter than most Western potato starches. The result is a soft powder that dissolves easily and yields a clear, glossy finish without cloudiness or clumping.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"989\" data-start=\"909\"\u003eKatakuriko is a versatile pantry essential used in a variety of dishes:\u003c\/p\u003e\n\u003cul data-end=\"1184\" data-start=\"990\"\u003e\n\u003cli class=\"\" data-end=\"1067\" data-start=\"990\"\u003e\n\u003cp class=\"\" data-end=\"1067\" data-start=\"992\"\u003eAs a thickener in soups, sauces, and glazes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"1117\" data-start=\"1068\"\u003e\n\u003cp class=\"\" data-end=\"1117\" data-start=\"1070\"\u003e\u003cmeta charset=\"utf-8\"\u003eAs a coating for deep-fried items\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"1184\" data-start=\"1118\"\u003e\n\u003cp class=\"\" data-end=\"1184\" data-start=\"1120\"\u003eTo create the chewy texture in wagashi and other confections\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"\" data-end=\"1276\" data-start=\"1186\"\u003eAlso ideal as a gluten-free alternative to wheat flour in everyday cooking and baking.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"1276\" data-start=\"1186\"\u003e\u003cmeta charset=\"utf-8\"\u003eIngredients: 100% potato starch\u003cbr data-end=\"1194\" data-start=\"1191\"\u003eProduct of Japan\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"1276\" data-start=\"1186\"\u003e\u003cbr data-end=\"1217\" data-start=\"1214\"\u003eGluten free\u003cbr data-end=\"1231\" data-start=\"1228\"\u003eVegan\u003cbr data-end=\"1239\" data-start=\"1236\"\u003eAllergen free\u003c\/p\u003e","brand":"Yamamoto","offers":[{"title":"Default Title","offer_id":31461515231296,"sku":"","price":2.75,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1260\/2953\/products\/YAMAMOTO_Potato_Starch_200g.jpg?v=1584504664"},{"product_id":"1847-stone-milling-organic-unbleached-all-purpose-flour","title":"1847 STONE MILLING Daily Grind – Organic Unbleached All-Purpose Flour","description":"\u003cp class=\"\" data-end=\"621\" data-start=\"287\"\u003eDaily Grind is 1847 Stone Milling’s signature organic all-purpose flour, freshly stone-milled each week from a proprietary blend of Canadian-grown hard red wheat and soft red wheat. The result is a smooth, buttery-bodied flour with balanced protein content and exceptional flavour — a true upgrade from conventional all-purpose flour.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"970\" data-start=\"623\"\u003eWith a light vanilla wafer colour and sweet, nutty notes of nougat and Brazil nut, this versatile flour elevates everything from cookies and muffins to pancakes and sandwich loaves. It’s unbleached, unbromated, and contains no additives or preservatives — just the whole grain, milled with care to retain its natural vitamins, minerals, and fibre.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"1113\" data-start=\"972\"\u003eUse it as a 1:1 replacement for all-purpose flour in your everyday baking for richer aroma, superior taste, and more nutrients in every bite.\u003c\/p\u003e\n\u003ch3 data-end=\"1238\" data-start=\"1120\"\u003eRecommended Uses\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli data-end=\"1238\" data-start=\"1120\"\u003eMuffins, cookies, and brownies\u003c\/li\u003e\n\u003cli data-end=\"1238\" data-start=\"1120\"\u003ePancakes and waffles\u003c\/li\u003e\n\u003cli data-end=\"1238\" data-start=\"1120\"\u003eSandwich bread and yeasted doughs\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-end=\"1337\" data-start=\"1245\"\u003eFlour Characteristics\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli data-end=\"1337\" data-start=\"1245\"\u003eColour: Vanilla Wafer\u003c\/li\u003e\n\u003cli data-end=\"1337\" data-start=\"1245\"\u003eBody: Smooth\u003c\/li\u003e\n\u003cli data-end=\"1337\" data-start=\"1245\"\u003eProtein: ~11%\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-end=\"1567\" data-start=\"1344\"\u003eWhy Choose 1847 Stone Milling\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli data-end=\"1567\" data-start=\"1344\"\u003eFreshly milled weekly in Ontario\u003c\/li\u003e\n\u003cli data-end=\"1567\" data-start=\"1344\"\u003eCertified organic Canadian grains\u003c\/li\u003e\n\u003cli data-end=\"1567\" data-start=\"1344\"\u003eStone-milled whole berries\u003c\/li\u003e\n\u003cli data-end=\"1567\" data-start=\"1344\"\u003eNo chemicals, bleaching, or additives\u003c\/li\u003e\n\u003cli data-end=\"1567\" data-start=\"1344\"\u003eNutrient-rich with full bran and germ\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"\" data-end=\"1599\" data-start=\"1569\"\u003eProduct of Ontario, Canada\u003c\/p\u003e","brand":"1847 Stone Milling","offers":[{"title":"2.5kg","offer_id":31556081647680,"sku":"","price":15.0,"currency_code":"CAD","in_stock":true},{"title":"20kg","offer_id":31556081680448,"sku":"","price":75.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1260\/2953\/products\/1847STONEMILLINGOrganicUnbleachedAll-PurposeFlour.jpg?v=1613277028"},{"product_id":"1847-stone-milling-organic-unbleached-cake-pastry-flour","title":"1847 STONE MILLING Organic Unbleached Cake \u0026 Pastry Flour","description":"\u003cp class=\"\" data-end=\"596\" data-start=\"246\"\u003eThis organic Cake \u0026amp; Pastry Flour from 1847 Stone Milling is crafted from a careful blend of soft red winter wheat, stone-milled in small batches to preserve its flavour, aroma, and nutritional value. With its silky, light texture and low protein content (~9%), this flour is ideal for delicate baked goods requiring a tender crumb and fine structure.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"865\" data-start=\"598\"\u003eMilled weekly in Ontario using traditional stone milling techniques, this flour remains unbleached and unbromated, ensuring a clean, natural finish. Its light cream colour and smooth body make it perfect for light pastries, airy sponge cakes, and buttery tart crusts.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"1030\" data-start=\"867\"\u003eWhether you're baking an angel food cake or crafting elegant pastries, this flour offers the finesse and structure required for professional-level results at home.\u003c\/p\u003e\n\u003ch3 data-end=\"1053\" data-start=\"1032\"\u003eRecommended Uses:\u003c\/h3\u003e\n\u003cul data-end=\"1158\" data-start=\"1054\"\u003e\n\u003cli class=\"\" data-end=\"1090\" data-start=\"1054\"\u003e\n\u003cp class=\"\" data-end=\"1090\" data-start=\"1056\"\u003eAngel food cake and chiffon cake\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"1122\" data-start=\"1091\"\u003e\n\u003cp class=\"\" data-end=\"1122\" data-start=\"1093\"\u003eBirthday cakes and cupcakes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"1158\" data-start=\"1123\"\u003e\n\u003cp class=\"\" data-end=\"1158\" data-start=\"1125\"\u003eTarts, biscuits, and flaky pastry\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-end=\"1186\" data-start=\"1160\"\u003eFlour Characteristics:\u003c\/h3\u003e\n\u003cul data-end=\"1251\" data-start=\"1187\"\u003e\n\u003cli class=\"\" data-end=\"1210\" data-start=\"1187\"\u003e\n\u003cp class=\"\" data-end=\"1210\" data-start=\"1189\"\u003eColour: Light cream\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"1236\" data-start=\"1211\"\u003e\n\u003cp class=\"\" data-end=\"1236\" data-start=\"1213\"\u003eBody: Light and silky\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"1251\" data-start=\"1237\"\u003e\n\u003cp class=\"\" data-end=\"1251\" data-start=\"1239\"\u003eProtein: ~9%\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-end=\"1287\" data-start=\"1253\"\u003eWhy Choose 1847 Stone Milling:\u003c\/h3\u003e\n\u003cul data-end=\"1469\" data-start=\"1288\"\u003e\n\u003cli class=\"\" data-end=\"1322\" data-start=\"1288\"\u003e\n\u003cp class=\"\" data-end=\"1322\" data-start=\"1290\"\u003eMilled fresh weekly in Ontario\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"1371\" data-start=\"1323\"\u003e\n\u003cp class=\"\" data-end=\"1371\" data-start=\"1325\"\u003eCertified organic grains from Canadian farms\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"1417\" data-start=\"1372\"\u003e\n\u003cp class=\"\" data-end=\"1417\" data-start=\"1374\"\u003eNo additives, bleaching, or preservatives\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"1469\" data-start=\"1418\"\u003e\n\u003cp class=\"\" data-end=\"1469\" data-start=\"1420\"\u003eWhole berry milled for full flavour and nutrition\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"\" data-end=\"1501\" data-start=\"1471\"\u003eProduct of Ontario, Canada\u003c\/p\u003e","brand":"1847 Stone Milling","offers":[{"title":"2.5kg","offer_id":31556108320832,"sku":"","price":15.0,"currency_code":"CAD","in_stock":true},{"title":"20kg","offer_id":31556108353600,"sku":"","price":75.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1260\/2953\/products\/1847STONEMILLINGOrganicUnbleachedCake_PastryFlour.jpg?v=1613277025"},{"product_id":"1847-stone-milling-organic-unbleached-whole-wheat-flour","title":"1847 STONE MILLING Run of the Mill – Organic Unbleached Whole Wheat Flour","description":"\u003cp class=\"\" data-end=\"558\" data-start=\"251\"\u003eThis coarse-ground Organic Whole Wheat Flour from 1847 Stone Milling is made from 100% certified organic hard red wheat, seasonally sourced from Ontario and Western Canada. It is stone milled weekly and sifted through a larger screen, giving it a hearty texture and grainy body ideal for whole grain baking.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"929\" data-start=\"560\"\u003eWith a warm grain brown colour and nutty depth, this flour delivers rustic flavour and robust structure. Expect notes of pizza crust, toasted oats, and walnut—perfect for bakers seeking complexity and nutrition in every bite. Its high protein content (approx. 13.5%) ensures excellent gluten development, while still retaining the earthy characteristics of whole wheat.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"1146\" data-start=\"931\"\u003eThe coarser grind makes it ideal for recipes that benefit from fuller flavour and structure. For sourdough loaves, a longer autolyse can help soften the bran, or combine with “Daily Bread” flour for added lightness.\u003c\/p\u003e\n\u003ch3 data-end=\"1169\" data-start=\"1148\"\u003eRecommended Uses:\u003c\/h3\u003e\n\u003cul data-end=\"1287\" data-start=\"1170\"\u003e\n\u003cli class=\"\" data-end=\"1214\" data-start=\"1170\"\u003e\n\u003cp class=\"\" data-end=\"1214\" data-start=\"1172\"\u003eSourdough and yeasted whole wheat breads\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"1248\" data-start=\"1215\"\u003e\n\u003cp class=\"\" data-end=\"1248\" data-start=\"1217\"\u003eRoti, chapati, and flatbreads\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"1287\" data-start=\"1249\"\u003e\n\u003cp class=\"\" data-end=\"1287\" data-start=\"1251\"\u003eRustic loaves and hearty baked goods\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-end=\"1370\" data-start=\"1289\"\u003eFlour Characteristics:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli data-end=\"1370\" data-start=\"1289\"\u003eColour: Grain Brown\u003c\/li\u003e\n\u003cli data-end=\"1370\" data-start=\"1289\"\u003eBody: Coarse\u003c\/li\u003e\n\u003cli data-end=\"1370\" data-start=\"1289\"\u003eProtein: ~13.5%\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-end=\"1408\" data-start=\"1372\"\u003eWhy Choose 1847 Stone Milling:\u003c\/h3\u003e\n\u003cul data-end=\"1586\" data-start=\"1409\"\u003e\n\u003cli class=\"\" data-end=\"1443\" data-start=\"1409\"\u003e\n\u003cp class=\"\" data-end=\"1443\" data-start=\"1411\"\u003eMilled fresh weekly in Ontario\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"1492\" data-start=\"1444\"\u003e\n\u003cp class=\"\" data-end=\"1492\" data-start=\"1446\"\u003eCertified organic grains from Canadian farms\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"1540\" data-start=\"1493\"\u003e\n\u003cp class=\"\" data-end=\"1540\" data-start=\"1495\"\u003eStone-milled with full bran and germ intact\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"1586\" data-start=\"1541\"\u003e\n\u003cp class=\"\" data-end=\"1586\" data-start=\"1543\"\u003eNo bleaching, additives, or preservatives\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"\" data-end=\"1614\" data-start=\"1588\"\u003eProduct of Ontario, Canada\u003c\/p\u003e","brand":"1847 Stone Milling","offers":[{"title":"2.5kg","offer_id":31556113924160,"sku":"","price":15.0,"currency_code":"CAD","in_stock":true},{"title":"20kg","offer_id":31556113956928,"sku":"","price":75.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1260\/2953\/products\/1847STONEMILLINGOrganicUnbleachedWholeWheatFlour.jpg?v=1613277025"},{"product_id":"1847-stone-milling-organic-unbleached-bread-flour","title":"1847 STONE MILLING Daily Bread – Organic Unbleached Bread Flour","description":"\u003cp class=\"\" data-end=\"731\" data-start=\"447\"\u003eDaily Bread is a premium organic bread flour made from 100% certified organic hard red spring wheat. Milled weekly in small batches by 1847 Stone Milling, it delivers a rich, full-bodied flavour and the high protein content needed to develop strength and elasticity in artisan breads.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"1059\" data-start=\"733\"\u003eWith a protein level of approximately 13.5%, this flour creates doughs with excellent structure—perfect for sourdough, yeasted breads, and rustic pizza crusts. Because the flour is unbleached, unbromated, and stone milled with the bran and germ intact, it produces hearty loaves with a deep amber colour and exceptional taste.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"1231\" data-start=\"1061\"\u003eSome bakers may add a tablespoon of vital wheat gluten per cup for a lighter crumb, but this flour performs beautifully on its own for robust, naturally flavoured breads.\u003c\/p\u003e\n\u003ch3 data-end=\"1259\" data-start=\"1238\"\u003eRecommended Uses:\u003c\/h3\u003e\n\u003cul data-end=\"1330\" data-start=\"1261\"\u003e\n\u003cli class=\"\" data-end=\"1293\" data-start=\"1261\"\u003e\n\u003cp class=\"\" data-end=\"1293\" data-start=\"1263\"\u003eSourdough and yeasted breads\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"1309\" data-start=\"1294\"\u003e\n\u003cp class=\"\" data-end=\"1309\" data-start=\"1296\"\u003ePizza dough\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"1330\" data-start=\"1310\"\u003e\n\u003cp class=\"\" data-end=\"1330\" data-start=\"1312\"\u003eNaan, flatbreads\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-end=\"1363\" data-start=\"1337\"\u003eFlour Characteristics:\u003c\/h3\u003e\n\u003cul data-end=\"1434\" data-start=\"1365\"\u003e\n\u003cli class=\"\" data-end=\"1391\" data-start=\"1365\"\u003e\n\u003cp class=\"\" data-end=\"1391\" data-start=\"1367\"\u003eColour: Soft Amber\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"1410\" data-start=\"1392\"\u003e\n\u003cp class=\"\" data-end=\"1410\" data-start=\"1394\"\u003eBody: Full\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"1434\" data-start=\"1411\"\u003e\n\u003cp class=\"\" data-end=\"1434\" data-start=\"1413\"\u003eProtein: ~13.5%\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-end=\"1475\" data-start=\"1441\"\u003eWhy Choose 1847 Stone Milling:\u003c\/h3\u003e\n\u003cul data-end=\"1660\" data-start=\"1477\"\u003e\n\u003cli class=\"\" data-end=\"1511\" data-start=\"1477\"\u003e\n\u003cp class=\"\" data-end=\"1511\" data-start=\"1479\"\u003eMilled fresh weekly in Ontario\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"1560\" data-start=\"1512\"\u003e\n\u003cp class=\"\" data-end=\"1560\" data-start=\"1514\"\u003eCertified organic grains from Canadian farms\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"1606\" data-start=\"1561\"\u003e\n\u003cp class=\"\" data-end=\"1606\" data-start=\"1563\"\u003eNo additives, preservatives, or chemicals\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"1660\" data-start=\"1607\"\u003e\n\u003cp class=\"\" data-end=\"1660\" data-start=\"1609\"\u003eWhole berry milled for full flavour and nutrition\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"\" data-end=\"1692\" data-start=\"1662\"\u003eProduct of Ontario, Canada\u003c\/p\u003e","brand":"1847 Stone Milling","offers":[{"title":"2.5kg","offer_id":31556100128832,"sku":"","price":15.0,"currency_code":"CAD","in_stock":true},{"title":"10kg","offer_id":46731038327028,"sku":null,"price":45.0,"currency_code":"CAD","in_stock":true},{"title":"20kg","offer_id":31556100161600,"sku":"","price":75.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1260\/2953\/products\/1847STONEMILLINGOrganicUnbleachedBreadFlour.jpg?v=1613277024"},{"product_id":"1847-stone-milling-organic-unbleached-rye-flour","title":"1847 STONE MILLING Rye Humour – Organic Unbleached Rye Flour","description":"\u003cp data-start=\"220\" data-end=\"537\" class=\"\"\u003eBursting with robust flavour and rustic texture, 1847 Stone Milling’s Organic Rye “Humour” Flour is stone milled weekly from whole rye berries sourced from Southwestern Ontario farms. Rye is a traditional cold-hardy grain known for its ability to suppress weeds naturally, making it a favourite among organic growers.\u003c\/p\u003e\n\u003cp data-start=\"539\" data-end=\"839\" class=\"\"\u003eThis rye flour is coarsely milled to maintain its hearty character and a bold, smoky flavour profile, complemented by subtle notes of microgreens and pumpkin. Its quill grey colour and grainy texture make it a favourite for artisan-style baking, especially in sourdough starters and dense rye breads.\u003c\/p\u003e\n\u003cp data-start=\"841\" data-end=\"1045\" class=\"\"\u003eUnlike conventional flours, 1847’s rye flour is never bleached, bromated, or fortified. It’s milled with the full grain—bran, germ, and endosperm intact—to deliver maximum nutrition and authentic flavour.\u003c\/p\u003e\n\u003ch3 data-start=\"1052\" data-end=\"1073\"\u003eRecommended Uses:\u003c\/h3\u003e\n\u003cul data-start=\"1075\" data-end=\"1172\"\u003e\n\u003cli data-start=\"1075\" data-end=\"1097\" class=\"\"\u003e\n\u003cp data-start=\"1077\" data-end=\"1097\" class=\"\"\u003eSourdough starters\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1098\" data-end=\"1126\" class=\"\"\u003e\n\u003cp data-start=\"1100\" data-end=\"1126\" class=\"\"\u003eRye and multigrain bread\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1127\" data-end=\"1172\" class=\"\"\u003e\n\u003cp data-start=\"1129\" data-end=\"1172\" class=\"\"\u003eSavoury baked goods, crackers, and crisps\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"1179\" data-end=\"1205\"\u003eFlour Characteristics:\u003c\/h3\u003e\n\u003cul data-start=\"1207\" data-end=\"1277\"\u003e\n\u003cli data-start=\"1207\" data-end=\"1233\" class=\"\"\u003e\n\u003cp data-start=\"1209\" data-end=\"1233\" class=\"\"\u003eColour: Quill Grey\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1234\" data-end=\"1254\" class=\"\"\u003e\n\u003cp data-start=\"1236\" data-end=\"1254\" class=\"\"\u003eBody: Grainy\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1255\" data-end=\"1277\" class=\"\"\u003e\n\u003cp data-start=\"1257\" data-end=\"1277\" class=\"\"\u003eProtein: ~9.5%\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"1284\" data-end=\"1318\"\u003eWhy Choose 1847 Stone Milling:\u003c\/h3\u003e\n\u003cul data-start=\"1320\" data-end=\"1517\"\u003e\n\u003cli data-start=\"1320\" data-end=\"1360\" class=\"\"\u003e\n\u003cp data-start=\"1322\" data-end=\"1360\" class=\"\"\u003eStone milled fresh weekly in Ontario\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1361\" data-end=\"1398\" class=\"\"\u003e\n\u003cp data-start=\"1363\" data-end=\"1398\" class=\"\"\u003eCertified organic Canadian grains\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1399\" data-end=\"1456\" class=\"\"\u003e\n\u003cp data-start=\"1401\" data-end=\"1456\" class=\"\"\u003eWhole berry milled for complete nutrition and flavour\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1457\" data-end=\"1517\" class=\"\"\u003e\n\u003cp data-start=\"1459\" data-end=\"1517\" class=\"\"\u003eNo additives, preservatives, bleaching, or fortification\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1524\" data-end=\"1657\" class=\"\"\u003eProduct of Ontario, Canada\u003c\/p\u003e\n\u003cp data-start=\"1524\" data-end=\"1657\" class=\"\"\u003eCrafted from certified organic rye and milled to preserve the grain’s natural integrity and flavour.\u003c\/p\u003e","brand":"1847 Stone Milling","offers":[{"title":"2.5kg","offer_id":31556111302720,"sku":"","price":15.0,"currency_code":"CAD","in_stock":true},{"title":"20kg","offer_id":31556111335488,"sku":"","price":75.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1260\/2953\/products\/1847STONEMILLINGOrganicUnbleachedRyeFlour.jpg?v=1613277025"},{"product_id":"adm-monarch-bleached-cake-flour","title":"ADM Monarch Special Cake Flour – Bleached, Ultra-Fine (Professional Use)","description":"\u003cp data-start=\"346\" data-end=\"703\" class=\"\"\u003eMonarch Special Cake Flour is a professional-grade bleached cake flour known for its ultra-fine texture and low protein content, ideal for recipes that require a soft, delicate crumb. It performs exceptionally well in high-ratio cakes, chiffon, angel food cakes, and classic sponge cakes, where structure and lightness are essential.\u003c\/p\u003e\n\u003cp data-start=\"705\" data-end=\"1015\" class=\"\"\u003eThis flour is milled to a fine granulation—100% passing through a 100 mesh (149 microns)—allowing it to absorb liquids and fats efficiently for even mixing and consistent volume. Its controlled protein range and acidity (pH) are tailored for reliable results in commercial and high-end baking applications.\u003c\/p\u003e\n\u003cp data-start=\"1017\" data-end=\"1041\" class=\"\"\u003eKey Technical Specs:\u003c\/p\u003e\n\u003cul data-start=\"1042\" data-end=\"1236\"\u003e\n\u003cli data-start=\"1042\" data-end=\"1085\" class=\"\"\u003e\n\u003cp data-start=\"1044\" data-end=\"1085\" class=\"\"\u003eProtein: 6.2–8.2% (on 14% moisture basis)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1086\" data-end=\"1142\" class=\"\"\u003e\n\u003cp data-start=\"1088\" data-end=\"1142\" class=\"\"\u003eGranulation: 100% finer than 149 microns (100 mesh US)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1143\" data-end=\"1164\" class=\"\"\u003e\n\u003cp data-start=\"1145\" data-end=\"1164\" class=\"\"\u003eMoisture: max 14.3%\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1165\" data-end=\"1182\" class=\"\"\u003e\n\u003cp data-start=\"1167\" data-end=\"1182\" class=\"\"\u003eAsh: 0.30–0.40%\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1183\" data-end=\"1196\" class=\"\"\u003e\n\u003cp data-start=\"1185\" data-end=\"1196\" class=\"\"\u003epH: 4.2–4.7\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1197\" data-end=\"1236\" class=\"\"\u003e\n\u003cp data-start=\"1199\" data-end=\"1236\" class=\"\"\u003eNutritional Info: 8g protein per 100g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1238\" data-end=\"1346\" class=\"\"\u003ePerfect for bakeries and pastry kitchens seeking dependable flour performance in fine-textured cake recipes.\u003c\/p\u003e\n\u003cp data-start=\"1348\" data-end=\"1369\" class=\"\"\u003eProduct of Canada\u003c\/p\u003e","brand":"ADM","offers":[{"title":"2.5kg","offer_id":46396491268340,"sku":"","price":8.5,"currency_code":"CAD","in_stock":true},{"title":"20kg","offer_id":46396491301108,"sku":"","price":38.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1260\/2953\/products\/MONARCHCake_PastryFlour_9c243e19-89b0-41d1-b457-e2937504063b.jpg?v=1613277029"},{"product_id":"adm-three-stars-enriched-bread-flour","title":"ADM Three Stars Enriched Bread Flour – High Protein (Professional Use)","description":"\u003cp data-start=\"273\" data-end=\"645\" class=\"\"\u003eThree Stars Bread Flour is a high-protein, unbleached flour designed for exceptional performance in a wide range of commercial and artisanal baking applications. With a protein content between 12.3–13.3%, it delivers excellent dough strength, volume, and fermentation tolerance—making it ideal for pan breads, soft and hard rolls, sweet doughs, and more.\u003c\/p\u003e\n\u003cp data-start=\"647\" data-end=\"869\" class=\"\"\u003eThis flour is optimised for both straight-dough and sponge-dough processes, with carefully controlled oxidation levels to ensure consistent gluten development and structural integrity across varied baking environments.\u003c\/p\u003e\n\u003cp data-start=\"871\" data-end=\"895\" class=\"\"\u003eKey Technical Specs:\u003c\/p\u003e\n\u003cul data-start=\"896\" data-end=\"1073\"\u003e\n\u003cli data-start=\"896\" data-end=\"938\" class=\"\"\u003e\n\u003cp data-start=\"898\" data-end=\"938\" class=\"\"\u003eProtein: 12.3–13.3% (14% moisture basis)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"939\" data-end=\"976\" class=\"\"\u003e\n\u003cp data-start=\"941\" data-end=\"976\" class=\"\"\u003eNutritional Protein: 12.8g per 100g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"977\" data-end=\"1033\" class=\"\"\u003e\n\u003cp data-start=\"979\" data-end=\"1033\" class=\"\"\u003eGranulation: 100% finer than 149 microns (100 mesh US)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1034\" data-end=\"1055\" class=\"\"\u003e\n\u003cp data-start=\"1036\" data-end=\"1055\" class=\"\"\u003eMoisture: Max 14.3%\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1056\" data-end=\"1073\" class=\"\"\u003e\n\u003cp data-start=\"1058\" data-end=\"1073\" class=\"\"\u003eAsh: 0.50–0.60%\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1075\" data-end=\"1092\" class=\"\"\u003eApplications:\u003c\/p\u003e\n\u003cul data-start=\"1093\" data-end=\"1213\"\u003e\n\u003cli data-start=\"1093\" data-end=\"1120\" class=\"\"\u003e\n\u003cp data-start=\"1095\" data-end=\"1120\" class=\"\"\u003eWhite and whole pan bread\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1121\" data-end=\"1142\" class=\"\"\u003e\n\u003cp data-start=\"1123\" data-end=\"1142\" class=\"\"\u003eHard and soft rolls\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1143\" data-end=\"1178\" class=\"\"\u003e\n\u003cp data-start=\"1145\" data-end=\"1178\" class=\"\"\u003eBrioche and sweet enriched doughs\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1179\" data-end=\"1213\" class=\"\"\u003e\n\u003cp data-start=\"1181\" data-end=\"1213\" class=\"\"\u003eCommercial and industrial baking\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1215\" data-end=\"1361\" class=\"\"\u003eReliable and consistent, this Bread Flour is trusted by bakeries for its strong gluten structure and versatile handling properties.\u003c\/p\u003e\n\u003cp data-start=\"1363\" data-end=\"1384\" class=\"\"\u003eProduct of Canada\u003c\/p\u003e","brand":"ADM","offers":[{"title":"2.5kg","offer_id":46396495036660,"sku":"","price":8.75,"currency_code":"CAD","in_stock":true},{"title":"20kg","offer_id":46396495069428,"sku":"","price":44.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1260\/2953\/products\/ADM_ThreeStars_EnrichedBreadFlour.jpg?v=1613277025"},{"product_id":"bobs-red-mill-vital-wheat-gluten-567g","title":"BOB'S RED MILL Vital Wheat Gluten for Baking \u0026 Seitan, 567g","description":"\u003ch3 data-end=\"288\" data-start=\"210\"\u003eHigh-protein, multipurpose wheat gluten for baking and plant-based cooking\u003c\/h3\u003e\n\u003cp class=\"\" data-end=\"564\" data-start=\"290\"\u003eBob’s Red Mill Vital Wheat Gluten is a high-quality protein powder derived from the endosperm of the wheat berry, containing 75%–80% protein. When hydrated, it becomes highly elastic, giving bread dough the structure and chew associated with professional baking results.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"888\" data-start=\"566\"\u003eAdd a small amount to yeast-based recipes to improve elasticity, dough rise, and final volume. It's especially beneficial in whole grain or multigrain breads, where it strengthens gluten networks and reduces density. Commonly used in artisan loaves, sandwich breads, pizza dough, and baked goods where texture matters.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"1216\" data-start=\"890\"\u003eVital wheat gluten is also a key ingredient in seitan, the popular meat alternative. Just mix with water and seasonings to form a high-protein, plant-based dough that transforms into a savoury, chewy meat substitute when cooked. It also serves as a reliable binder for veggie burgers, meatballs, and tofu-based dishes.\u003c\/p\u003e\n\u003cul data-end=\"1377\" data-start=\"1218\"\u003e\n\u003cli class=\"\" data-end=\"1274\" data-start=\"1218\"\u003e\n\u003cp class=\"\" data-end=\"1274\" data-start=\"1220\"\u003eHigh protein content for improved baking performance\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"1323\" data-start=\"1275\"\u003e\n\u003cp class=\"\" data-end=\"1323\" data-start=\"1277\"\u003eIdeal for bread, rolls, pizza dough \u0026amp; seitan\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"1377\" data-start=\"1324\"\u003e\n\u003cp class=\"\" data-end=\"1377\" data-start=\"1326\"\u003eWorks as a binder in plant-based and meat recipes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"\" data-end=\"1446\" data-start=\"1379\"\u003eCertified Kosher, Vegan, and Keto-Friendly\u003cbr data-end=\"1428\" data-start=\"1425\"\u003eProduct of USA\u003c\/p\u003e","brand":"Bob's Red Mill","offers":[{"title":"Default Title","offer_id":34531823714465,"sku":"4958","price":16.25,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1260\/2953\/files\/BOB_SREDMILLVitalWheatGlutenFlour_567g1.jpg?v=1682540273"},{"product_id":"mitake-joshinko-non-glutinous-rice-flour-220g","title":"MITAKE \"Joshinko\" – Japanese Non-Glutinous Rice Flour, 220g","description":"\u003cp data-start=\"177\" data-end=\"470\" class=\"\"\u003eJoshinko (上新粉) is a traditional non-glutinous rice flour made from short-grain Japonica rice. Unlike \u003cem data-start=\"290\" data-end=\"305\"\u003emochiko (もち粉)\u003c\/em\u003e and \u003cem data-start=\"310\" data-end=\"329\"\u003eshiratamako (白玉粉)\u003c\/em\u003e—which are made from glutinous (sticky) rice—\u003cem data-start=\"374\" data-end=\"384\"\u003ejoshinko\u003c\/em\u003e is milled from regular white rice, giving it a slightly firmer, doughier texture.\u003c\/p\u003e\n\u003cp data-start=\"472\" data-end=\"655\" class=\"\"\u003eTo produce joshinko, rice is milled, washed, soaked, finely ground in water, then dried. This results in a smooth, pale flour ideal for many classic Japanese sweets and dumplings.\u003c\/p\u003e\n\u003cp data-start=\"657\" data-end=\"690\" class=\"\"\u003eJoshinko is commonly used in:\u003c\/p\u003e\n\u003cul data-start=\"691\" data-end=\"866\"\u003e\n\u003cli data-start=\"691\" data-end=\"738\" class=\"\"\u003e\n\u003cp data-start=\"693\" data-end=\"738\" class=\"\"\u003e\u003cem data-start=\"693\" data-end=\"713\"\u003eKashiwa Mochi (柏餅)\u003c\/em\u003e – oak leaf-wrapped mochi\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"739\" data-end=\"793\" class=\"\"\u003e\n\u003cp data-start=\"741\" data-end=\"793\" class=\"\"\u003e\u003cem data-start=\"741\" data-end=\"756\"\u003eZenzai (ぜんざい)\u003c\/em\u003e – sweet red bean soup with dumplings\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"794\" data-end=\"866\" class=\"\"\u003e\n\u003cp data-start=\"796\" data-end=\"866\" class=\"\"\u003e\u003cem data-start=\"796\" data-end=\"808\"\u003eDango (団子)\u003c\/em\u003e – skewered dumplings often served with syrup or soy glaze\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"868\" data-end=\"1048\" class=\"\"\u003eBecause it contains no gluten and no glutinous rice, joshinko provides a pleasantly chewy and slightly elastic bite, making it perfect for steamed or pan-cooked sweets.\u003c\/p\u003e\n\u003cp data-start=\"1050\" data-end=\"1070\" class=\"\"\u003eProduct of Japan\u003c\/p\u003e","brand":"Mitake","offers":[{"title":"Default Title","offer_id":35901179330721,"sku":"","price":5.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1260\/2953\/products\/MITAKE_Joshinko_RiceFlour_220g.jpg?v=1598506578"},{"product_id":"gishi-domyoji-ko-glutinous-rice-flour-180g","title":"GISHI \"Domyoji-ko\" – Coarse Glutinous Rice Flour for Japanese Sweets, 180g","description":"\u003cp class=\"\" data-end=\"430\" data-start=\"137\"\u003eDomyoji-ko (道明寺粉) is a traditional Japanese coarse rice flour made from glutinous mochi rice (sweet rice). Known for its distinctive chunky texture, the rice grains remain partially visible in the flour, giving it a unique consistency ideal for crafting authentic Japanese confections.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"818\" data-start=\"432\"\u003eTo make Domyoji flour, glutinous rice is first steamed, then dried, and coarsely ground. This process creates what's also known as dried cooked rice, which is then broken into pieces to produce Domyoji-ko. It is most commonly used in classic wagashi such as sakura mochi and tsubaki mochi, where the texture of the rice is both visually and texturally appealing.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"1112\" data-start=\"820\"\u003eThe flour takes its name from Dōmyōji Temple in Fujiidera, Osaka Prefecture. According to legend, the temple once prepared and preserved dried steamed rice as part of its offerings. Over time, this practice evolved into a beloved tradition, giving rise to the Domyoji flour we know today.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"1135\" data-start=\"1114\"\u003eRecommended Uses:\u003c\/p\u003e\n\u003cul data-end=\"1194\" data-start=\"1136\"\u003e\n\u003cli class=\"\" data-end=\"1150\" data-start=\"1136\"\u003e\n\u003cp class=\"\" data-end=\"1150\" data-start=\"1138\"\u003eSakura mochi\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"1166\" data-start=\"1151\"\u003e\n\u003cp class=\"\" data-end=\"1166\" data-start=\"1153\"\u003eTsubaki mochi\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"1194\" data-start=\"1167\"\u003e\n\u003cp class=\"\" data-end=\"1194\" data-start=\"1169\"\u003eOther traditional wagashi\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"\" data-end=\"1216\" data-start=\"1196\"\u003eProduct of Japan\u003c\/p\u003e","brand":"Gishi","offers":[{"title":"Default Title","offer_id":37530574520481,"sku":"FL-3003A","price":8.75,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1260\/2953\/products\/GISHI_Domyoji-ko_GlutinousRiceFlour_180g.jpg?v=1613277668"},{"product_id":"1847-stone-milling-organic-unbleached-spelt-flour","title":"1847 STONE MILLING Organic Unbleached Spelt Flour, 2.5kg","description":"\u003cp data-start=\"167\" data-end=\"490\" class=\"\"\u003eSpelt is one of the oldest cultivated grains in human history, prized for its mild flavour, creamy texture, and nutritional richness. This organic Spelt Flour from 1847 Stone Milling is stone milled weekly in small batches from 100% Canadian-grown spelt berries, preserving the grain’s full flavour and nutritional profile.\u003c\/p\u003e\n\u003cp data-start=\"492\" data-end=\"874\" class=\"\"\u003eSpelt (Triticum spelta) is a heritage grain closely related to modern wheat but with a more delicate gluten structure, making it easier to digest for some individuals. With a protein content of approximately 9%, this flour produces a tender crumb in baked goods and a beautiful, pale-yellow hue with reddish flecks that give a rustic, artisanal look to breads, cookies, and muffins.\u003c\/p\u003e\n\u003cp data-start=\"876\" data-end=\"1085\" class=\"\"\u003eUnlike conventional flours, 1847 Spelt Flour is never bleached, bromated, or fortified. It’s cold-milled with its full bran and germ intact, ensuring every bag is rich in natural fibre, flavour, and nutrition.\u003c\/p\u003e\n\u003ch3 data-start=\"1087\" data-end=\"1108\"\u003eRecommended Uses:\u003c\/h3\u003e\n\u003cul data-start=\"1109\" data-end=\"1294\"\u003e\n\u003cli data-start=\"1109\" data-end=\"1143\" class=\"\"\u003e\n\u003cp data-start=\"1111\" data-end=\"1143\" class=\"\"\u003eMuffins, cookies, quick breads\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1144\" data-end=\"1165\" class=\"\"\u003e\n\u003cp data-start=\"1146\" data-end=\"1165\" class=\"\"\u003ePancakes, waffles\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1166\" data-end=\"1224\" class=\"\"\u003e\n\u003cp data-start=\"1168\" data-end=\"1224\" class=\"\"\u003eSupplementing bread doughs for added aroma and texture\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1225\" data-end=\"1294\" class=\"\"\u003e\n\u003cp data-start=\"1227\" data-end=\"1294\" class=\"\"\u003eSubstitution for whole wheat or all-purpose flour in most recipes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"1296\" data-end=\"1324\"\u003eFlour Characteristics:\u003c\/h3\u003e\n\u003cul data-start=\"1325\" data-end=\"1374\"\u003e\n\u003cli data-start=\"1325\" data-end=\"1342\" class=\"\"\u003e\n\u003cp data-start=\"1327\" data-end=\"1342\" class=\"\"\u003eColour: Twine\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1343\" data-end=\"1359\" class=\"\"\u003e\n\u003cp data-start=\"1345\" data-end=\"1359\" class=\"\"\u003eBody: Creamy\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1360\" data-end=\"1374\" class=\"\"\u003e\n\u003cp data-start=\"1362\" data-end=\"1374\" class=\"\"\u003eProtein: ~9%\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"1376\" data-end=\"1410\"\u003eWhy Choose 1847 Stone Milling:\u003c\/h3\u003e\n\u003cul data-start=\"1411\" data-end=\"1592\"\u003e\n\u003cli data-start=\"1411\" data-end=\"1445\" class=\"\"\u003e\n\u003cp data-start=\"1413\" data-end=\"1445\" class=\"\"\u003eMilled fresh weekly in Ontario\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1446\" data-end=\"1494\" class=\"\"\u003e\n\u003cp data-start=\"1448\" data-end=\"1494\" class=\"\"\u003eCertified organic grains from Canadian farms\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1495\" data-end=\"1540\" class=\"\"\u003e\n\u003cp data-start=\"1497\" data-end=\"1540\" class=\"\"\u003eNo additives, preservatives, or chemicals\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1541\" data-end=\"1592\" class=\"\"\u003e\n\u003cp data-start=\"1543\" data-end=\"1592\" class=\"\"\u003eWhole berry milled for full flavour and nutrition\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1594\" data-end=\"1673\" class=\"\"\u003eProduct of Ontario, Canada\u003c\/p\u003e\n\u003cp data-start=\"1594\" data-end=\"1673\" class=\"\"\u003eMade from certified organic grains and stone-milled weekly to retain natural flavour, fibre, and nutrients. Includes whole grain with bran and germ intact.\u003cbr\u003e\u003c\/p\u003e","brand":"1847 Stone Milling","offers":[{"title":"Default Title","offer_id":39731197247649,"sku":"","price":17.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1260\/2953\/products\/1847STONEMILLINGOrganicUnbleachedSpeltFlour_2.5kg.jpg?v=1622923098"},{"product_id":"1847-stone-milling-organic-unbleached-red-rife-flour-2-5kg","title":"1847 STONE MILLING Organic Unbleached Red Fife Flour, 2.5kg","description":"\u003cp class=\"\" data-end=\"527\" data-start=\"174\"\u003eRed Fife is Canada’s oldest known wheat variety, introduced in the 1800s and known for its rich flavour and historical significance. This organic Red Fife Flour from 1847 Stone Milling is stone milled weekly in small batches from 100% Canadian-grown red fife wheat berries, preserving the full nutritional value and unique taste of this heritage grain.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"843\" data-start=\"529\"\u003eRed Fife (Triticum aestivum) is a hard spring wheat known for its smooth, creamy texture and subtle notes of stone fruit and toasted nut. With a protein content of approximately 10%, it produces an airy crumb and golden crust in bread, while offering a robust flavour that elevates muffins, pancakes, and pastries.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"1068\" data-start=\"845\"\u003eUnlike conventional flours, 1847 Red Fife Flour is never bleached, bromated, or fortified. It’s cold-milled with its full bran and germ intact, ensuring every bag is rich in natural fibre, nutrients, and deep, wheaty aroma.\u003c\/p\u003e\n\u003ch3 data-end=\"1091\" data-start=\"1070\"\u003eRecommended Uses:\u003c\/h3\u003e\n\u003cul data-end=\"1241\" data-start=\"1092\"\u003e\n\u003cli class=\"\" data-end=\"1114\" data-start=\"1092\"\u003e\n\u003cp class=\"\" data-end=\"1114\" data-start=\"1094\"\u003eBreads and sourdough\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"1147\" data-start=\"1115\"\u003e\n\u003cp class=\"\" data-end=\"1147\" data-start=\"1117\"\u003eMuffins, cookies, and pancakes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"1189\" data-start=\"1148\"\u003e\n\u003cp class=\"\" data-end=\"1189\" data-start=\"1150\"\u003eRustic loaves and heritage grain blends\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"1241\" data-start=\"1190\"\u003e\n\u003cp class=\"\" data-end=\"1241\" data-start=\"1192\"\u003eSubstitution for all-purpose or whole wheat flour\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-end=\"1269\" data-start=\"1243\"\u003eFlour Characteristics:\u003c\/h3\u003e\n\u003cul data-end=\"1347\" data-start=\"1270\"\u003e\n\u003cli class=\"\" data-end=\"1295\" data-start=\"1270\"\u003e\n\u003cp class=\"\" data-end=\"1295\" data-start=\"1272\"\u003eColour: Sourdough\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"1327\" data-start=\"1296\"\u003e\n\u003cp class=\"\" data-end=\"1327\" data-start=\"1298\"\u003eBody: Smooth and creamy\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"1347\" data-start=\"1328\"\u003e\n\u003cp class=\"\" data-end=\"1347\" data-start=\"1330\"\u003eProtein: ~10%\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-end=\"1383\" data-start=\"1349\"\u003eWhy Choose 1847 Stone Milling:\u003c\/h3\u003e\n\u003cul data-end=\"1567\" data-start=\"1384\"\u003e\n\u003cli class=\"\" data-end=\"1418\" data-start=\"1384\"\u003e\n\u003cp class=\"\" data-end=\"1418\" data-start=\"1386\"\u003eMilled fresh weekly in Ontario\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"1467\" data-start=\"1419\"\u003e\n\u003cp class=\"\" data-end=\"1467\" data-start=\"1421\"\u003eCertified organic grains from Canadian farms\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"1513\" data-start=\"1468\"\u003e\n\u003cp class=\"\" data-end=\"1513\" data-start=\"1470\"\u003eNo additives, preservatives, or chemicals\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"1567\" data-start=\"1514\"\u003e\n\u003cp class=\"\" data-end=\"1567\" data-start=\"1516\"\u003eWhole berry milled for full flavour and nutrition\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"\" data-end=\"1599\" data-start=\"1569\"\u003eProduct of Ontario, Canada\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"1756\" data-start=\"1601\"\u003eMade from certified organic grains and stone-milled weekly to retain natural flavour, fibre, and nutrients. Includes whole grain with bran and germ intact.\u003c\/p\u003e","brand":"1847 Stone Milling","offers":[{"title":"Default Title","offer_id":39731238600865,"sku":"","price":17.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1260\/2953\/products\/1847STONEMILLINGOrganicUnbleachedRedRifeFlour_2.5kg.jpg?v=1622923061"},{"product_id":"caputo-fioreglut-gluten-free-flour","title":"CAPUTO Gluten-Free Flour (Fioreglut) – For Pizza, Bread \u0026 Baking","description":"\u003cp\u003eCaputo Gluten-Free Flour, also known as Fioreglut, is a high-performance Italian flour blend developed in Naples for gluten-free pizza, bread, focaccia, pastries and everyday baking. Its carefully balanced combination of gluten-free wheat starch, maize starch, buckwheat flour, rice starch, psyllium fibre and guar helps create crisp, airy crusts, tender crumbs and well-structured baked goods.\u003c\/p\u003e\n\u003cp\u003eContaining less than 5 ppm gluten, this versatile blend delivers reliable results without the texture commonly associated with many conventional gluten-free flours. Gluten-free dough made with Caputo may feel softer and stickier than traditional wheat dough. Allowing it time to hydrate and rest, and pressing or spreading pizza dough rather than stretching it, can help achieve the best texture and handling.\u003c\/p\u003e\n\u003cp\u003eMade in Italy using all-natural, non-GMO ingredients. Vegan, kosher and halal. Made without bromate, bleach, conditioners or enzyme systems.\u003c\/p\u003e\n\u003ch3\u003eKey Features:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eGluten-free, with less than 5 ppm gluten\u003c\/li\u003e\n\u003cli\u003eSuitable for pizza, bread, focaccia, pastries and everyday baking\u003c\/li\u003e\n\u003cli\u003eHelps create crisp crusts and soft, well-structured interiors\u003c\/li\u003e\n\u003cli\u003eMade with gluten-free wheat starch\u003c\/li\u003e\n\u003cli\u003eAll natural and non-GMO\u003c\/li\u003e\n\u003cli\u003eVegan, kosher and halal\u003c\/li\u003e\n\u003cli\u003eProduct of Italy\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eIngredients:\u003c\/h3\u003e\n\u003cp\u003eGluten-free wheat starch, dextrose, maize starch, buckwheat flour, rice starch, psyllium seed fibre, guar and natural flavouring.\u003c\/p\u003e\n\u003ch3\u003eAllergen Information:\u003c\/h3\u003e\n\u003cp\u003eContains gluten-free wheat starch. Not suitable for individuals with a wheat allergy. Produced in a facility that also handles nuts, milk, eggs, soybeans and sesame. Always refer to the product packaging for the most current ingredient and allergen information.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/m9Z0MNw5D1o\" height=\"563\" width=\"960\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e","brand":"Caputo","offers":[{"title":"1kg","offer_id":43771639464180,"sku":"","price":24.0,"currency_code":"CAD","in_stock":true},{"title":"5kg","offer_id":43771639496948,"sku":"","price":112.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1260\/2953\/files\/CAPUTOGluten-FreeFlour_Fioreglut_ForPizza_Bread_Baking1.jpg?v=1784930358"},{"product_id":"caputo-semola-rimacinata-double-milled-durum-wheat-semolina-flour-1kg","title":"CAPUTO Semolina Flour (Semola Rimacinata), 1 kg","description":"\u003cp\u003eMade in Naples, Italy from pure durum wheat, Caputo Semolina Flour, known in Italian as Semola Rimacinata, is double-milled to create an exceptionally fine and uniform texture. Its signature pale golden colour, distinctive durum wheat flavour and resistant, elastic gluten make it a versatile choice for fresh and extruded pasta, rustic breads and traditional Italian baking.\u003c\/p\u003e\n\u003cp\u003eWith 13% protein and a flour strength of W 230–250, it produces pasta with a firm structure and satisfying al dente bite. It can be used on its own for traditional flour-and-water pasta shapes such as orecchiette and cavatelli, or blended with soft wheat flour to adjust the dough’s colour, flavour and texture. The ideal proportion will vary depending on the recipe and the desired result.\u003c\/p\u003e\n\u003cp\u003eCaputo Semolina Flour is also well suited to durum wheat breads and rustic Italian-style loaves. For pizza making, its finely milled texture makes it particularly useful as a bench flour when stretching dough or lightly dusting a pizza peel, helping the dough release cleanly while contributing a subtly crisp texture to the base.\u003c\/p\u003e\n\u003ch3\u003eKey Features:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eDouble-milled for an ultra-fine texture\u003c\/li\u003e\n\u003cli\u003eMade from pure durum wheat\u003c\/li\u003e\n\u003cli\u003eIdeal for fresh and extruded pasta\u003c\/li\u003e\n\u003cli\u003eMay be blended with pizza or bread flour, including \u003ca href=\"https:\/\/supplies.gusta.ca\/products\/caputo-tipo-00-pizzeria-soft-wheat-flour\" target=\"_blank\" rel=\"noopener\"\u003eCaputo Pizzeria Flour\u003c\/a\u003e, when a recipe calls for added durum-wheat flavour, colour or texture\u003c\/li\u003e\n\u003cli\u003eSuitable for durum wheat breads and rustic Italian baking\u003c\/li\u003e\n\u003cli\u003eExcellent as a bench flour for stretching and launching pizza\u003c\/li\u003e\n\u003cli\u003eProtein: 13%\u003c\/li\u003e\n\u003cli\u003eFlour strength: W 230–250\u003c\/li\u003e\n\u003cli\u003eAll natural and non-GMO\u003c\/li\u003e\n\u003cli\u003eVegan, kosher and halal\u003c\/li\u003e\n\u003cli\u003eProduct of Italy\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003ciframe width=\"979\" height=\"551\" src=\"https:\/\/www.youtube.com\/embed\/OGEkSCmf2J8\" title=\"La farina dai mille colori\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e","brand":"Caputo","offers":[{"title":"Default Title","offer_id":43670023438580,"sku":"","price":9.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1260\/2953\/files\/CAPUTOSemolinaFlour_SemolaRimacinata_1kg1.jpg?v=1787034754"},{"product_id":"caputo-tipo-00-pizzeria-soft-wheat-flour","title":"CAPUTO \"00\" Pizzeria Flour – For Pizza \u0026 Focaccia","description":"\u003cp\u003eMilled in Naples, Italy, Caputo 00 Pizzeria Flour is a professional Italian flour developed primarily for pizza dough. Trusted by pizzaioli around the world, it is suitable for Neapolitan, New York-style, pan and other pizzas baked in wood-fired, gas or electric ovens, including conventional home ovens.\u003c\/p\u003e\n\u003cp\u003eWith 12.5% protein and a strength rating of W 260–280, it develops elastic, resilient gluten for smooth, workable dough and a crust with a balanced combination of chewiness and crispness. While specially formulated for pizza, it can also be used for focaccia, ciabatta and other lean Italian-style breads that benefit from strong gluten development and good hydration.\u003c\/p\u003e\n\u003cp\u003eIts finely milled Tipo 00 texture and balanced strength make it suitable for medium-to-long fermentation doughs, depending on the recipe, yeast level and fermentation temperature. It is an excellent choice for professional pizzerias and home bakers seeking reliable structure, workability and consistent results.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eKey Features:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eItalian Tipo 00 soft wheat flour\u003c\/li\u003e\n\u003cli\u003eDeveloped for traditional Neapolitan pizza\u003c\/li\u003e\n\u003cli\u003eProtein: 12.5%\u003c\/li\u003e\n\u003cli\u003eFlour strength: W 260–280\u003c\/li\u003e\n\u003cli\u003eElasticity: P\/L 0.50–0.60\u003c\/li\u003e\n\u003cli\u003eSuitable for wood-fired, gas and electric pizza ovens\u003c\/li\u003e\n\u003cli\u003eProduces a light crust with balanced chewiness and crispness\u003c\/li\u003e\n\u003cli\u003eAll natural and non-GMO\u003c\/li\u003e\n\u003cli\u003eProduct of Italy\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eYield Guide:\u003c\/h3\u003e\n\u003cp\u003eA 2.5 kg package can make approximately 15 twelve-inch pizzas, depending on the recipe and dough-ball weight.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ciframe title=\"La farina dai mille colori\" src=\"https:\/\/www.youtube.com\/embed\/OGEkSCmf2J8\" height=\"551\" width=\"979\"\u003e\u003c\/iframe\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Caputo","offers":[{"title":"2.5kg (repack)","offer_id":43306004054260,"sku":"","price":16.0,"currency_code":"CAD","in_stock":true},{"title":"25kg","offer_id":43306004087028,"sku":"","price":98.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1260\/2953\/files\/CAPUTOTipo_00_PizzeriaSoftWheatFlour2.jpg?v=1725421190"},{"product_id":"koshihikari-japanese-white-rice-premium-yuki-tsubaki-5kg","title":"Koshihikari Japanese White Rice – Rare Premium Grade, 5kg by Yuki Tsubaki","description":"\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cem\u003eNote: To access rice of ultimate freshness, please choose the Air Shipped option.  The rice shipped would be just milled usually within a month.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"307\" data-end=\"616\" class=\"\"\u003eA masterpiece of Japanese rice cultivation, Yuki Tsubaki Koshihikari \u003cmeta charset=\"utf-8\"\u003e\u003cem\u003e(雪椿魚沼産コシヒカリ特別栽培米)\u003c\/em\u003e is among the most coveted and refined white rice varieties in the world. Grown in the snow-laden terroir of Uonuma, Niigata—Japan’s most celebrated rice-producing region—this rice embodies purity, craftsmanship, and culinary excellence.\u003c\/p\u003e\n\u003cp data-start=\"618\" data-end=\"1110\" class=\"\"\u003eThe meltwater from Uonuma’s heavy winter snowfall filters through mineral-rich soil, nourishing a limited harvest of Koshihikari rice cultivated under the most exacting standards. From the preparation of the soil to the final polishing process—three times longer than typical rice—the entire production is designed to achieve exceptional flavour, texture, and appearance. Only 0.003% of Japan’s rice qualifies as Yuki Tsubaki, making this an extremely rare and artisan-grade offering.\u003c\/p\u003e\n\u003cp data-start=\"1112\" data-end=\"1461\" class=\"\"\u003eEach grain is uniformly polished and pristine, with a soft translucence that signals purity. When cooked, the rice delivers a remarkable balance of fluffiness, elasticity, and gloss. The aroma is delicate; the taste, clean and naturally sweet—earning it a place on the tables of Michelin-starred chefs and luxury restaurants in Japan and abroad.\u003c\/p\u003e\n\u003cp data-start=\"1463\" data-end=\"1721\" class=\"\"\u003eYuki Tsubaki is not simply rice. It is a symbol of culinary refinement and the pinnacle of Japanese agricultural heritage. Serve it with reverence—on its own, or as the understated foundation for elegant sushi, premium onigiri, or fine kaiseki-style cuisine.\u003c\/p\u003e\n\u003cp data-start=\"1728\" data-end=\"1743\" class=\"\"\u003e\u003cstrong data-start=\"1728\" data-end=\"1743\"\u003eHighlights:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1745\" data-end=\"2068\"\u003e\n\u003cli data-start=\"1745\" data-end=\"1816\" class=\"\"\u003e\n\u003cp data-start=\"1747\" data-end=\"1816\" class=\"\"\u003eCultivated in Uonuma, Niigata—Japan’s most prestigious rice terroir\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1817\" data-end=\"1878\" class=\"\"\u003e\n\u003cp data-start=\"1819\" data-end=\"1878\" class=\"\"\u003eGrown with pristine snowmelt water and extraordinary care\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1879\" data-end=\"1937\" class=\"\"\u003e\n\u003cp data-start=\"1881\" data-end=\"1937\" class=\"\"\u003ePolished to perfection for clarity, texture, and taste\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1938\" data-end=\"1999\" class=\"\"\u003e\n\u003cp data-start=\"1940\" data-end=\"1999\" class=\"\"\u003eExceptionally rare: only 0.003% of Japan’s rice qualifies\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2000\" data-end=\"2068\" class=\"\"\u003e\n\u003cp data-start=\"2002\" data-end=\"2068\" class=\"\"\u003eFavoured by top chefs and luxury dining establishments worldwide\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2070\" data-end=\"2090\" class=\"\"\u003e\u003cstrong data-start=\"2070\" data-end=\"2090\"\u003e\u003cstrong data-end=\"353\" data-start=\"336\"\u003eStorage Tips:\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2070\" data-end=\"2090\" class=\"\"\u003eTo maintain freshness and fragrance, store Yuki Tsubaki rice in an airtight container in a cool, dark place. For extended storage, refrigeration is recommended. Avoid exposure to heat, humidity, or direct sunlight.\u003c\/p\u003e\n\u003cp data-start=\"2070\" data-end=\"2090\" class=\"\"\u003eProduct of Japan\u003c\/p\u003e\n\u003cp\u003e \u003ciframe width=\"955\" height=\"408\" src=\"https:\/\/www.youtube.com\/embed\/zjCjg4YRSyY\" title=\"YUKITSUBAKI　RICE　STORY\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ciframe title=\"How To Cook Delicious Rice\" src=\"https:\/\/www.youtube.com\/embed\/ZElUkGAlye0\" height=\"537\" width=\"955\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1260\/2953\/files\/YUKITSUBAKIKoshiHikari_RarePremiumJapaneseWhiteRice_5kg9_600x600.jpg?v=1667602530\"\u003e\u003c\/p\u003e\n\u003cp\u003e\\\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1260\/2953\/files\/YUKITSUBAKIKoshiHikari_RarePremiumJapaneseWhiteRice_5kg10_600x600.jpg?v=1667602544\" alt=\"\"\u003e\u003c\/p\u003e","brand":"Yuki Tsubaki 雪椿","offers":[{"title":"Ocean Freight (2-3 months)","offer_id":43600474833140,"sku":"","price":195.0,"currency_code":"CAD","in_stock":true},{"title":"Air Shipped (7-14 transit days)","offer_id":43600474800372,"sku":"","price":285.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1260\/2953\/products\/YUKITSUBAKIKoshiHikari_RarePremiumJapaneseWhiteRice_5kg1.jpg?v=1667513275"},{"product_id":"caputo-00-baking-flour-cakes-pastry","title":"CAPUTO \"00\" Baking Flour for Cakes \u0026 Pastry, 1 kg","description":"\u003cp\u003eMade in Naples, Italy, Caputo \"00\" Baking Flour, known in Italy as Pasticceria, is a finely milled wheat flour developed specifically for cakes, cookies, shortcrust pastry and other delicate sweet baking. Its balanced strength and fine texture help create smooth doughs and batters with a light, tender finished texture.\u003c\/p\u003e\n\u003cp\u003eWith 11% protein and a flour strength of W 200–220, it provides enough structure for consistent baking without the stronger gluten characteristics associated with bread and pizza flours. It is particularly well suited to sponge cakes, shortcrust pastry, biscuits and cookies, tart shells, cupcakes and other pastry and dessert bases.\u003c\/p\u003e\n\u003cp\u003eCaputo carefully selects and slowly mills its wheat to preserve its natural characteristics and promote effective absorption of moisture and fats. The result is a versatile Italian baking flour designed for delicate texture, consistent performance and excellent results across a wide range of sweet preparations.\u003c\/p\u003e\n\u003ch3\u003eKey Features:\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eItalian Type \"00\" flour developed for pastry and sweet baking\u003c\/li\u003e\n  \u003cli\u003eIdeal for sponge cakes, shortcrust pastry, cookies, biscuits, tarts and dessert bases\u003c\/li\u003e\n  \u003cli\u003eFinely milled for smooth, consistent doughs and batters\u003c\/li\u003e\n  \u003cli\u003eBalanced strength for light and tender baked textures\u003c\/li\u003e\n  \u003cli\u003eDesigned for effective absorption of moisture and fats\u003c\/li\u003e\n  \u003cli\u003eProtein: 11%\u003c\/li\u003e\n  \u003cli\u003eFlour strength: W 200–220\u003c\/li\u003e\n  \u003cli\u003eElasticity: P\/L 0.60–0.70\u003c\/li\u003e\n  \u003cli\u003eNaturally bromate-free\u003c\/li\u003e\n  \u003cli\u003eMade without bleach, dough conditioners or enzyme systems\u003c\/li\u003e\n  \u003cli\u003eAll natural and non-GMO\u003c\/li\u003e\n  \u003cli\u003eVegan, kosher and halal\u003c\/li\u003e\n  \u003cli\u003eProduct of Italy\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003ciframe width=\"979\" height=\"551\" src=\"https:\/\/www.youtube.com\/embed\/OGEkSCmf2J8\" title=\"La farina dai mille colori\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e","brand":"Caputo","offers":[{"title":"Default Title","offer_id":49204775747828,"sku":null,"price":10.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1260\/2953\/files\/CAPUTO_00_BakingFlourforCakes_Pastry_1kg1.jpg?v=1787083098"},{"product_id":"caputo-00-chefs-flour-1-kg","title":"CAPUTO \"00\" Chef's Flour for Pizza \u0026 Bread, 1 kg","description":"\u003cp\u003eMade in Naples, Italy, Caputo \"00\" Chef's Flour is a strong, finely milled wheat flour developed for long-leavened doughs that require excellent elasticity and structure. Its balanced gluten strength makes it especially well suited to pizza, bread and other yeast-leavened preparations where extended fermentation is desired.\u003c\/p\u003e \u003cp\u003eWith 13% protein and a flour strength of W 300–320, this versatile Type \"00\" flour provides the strength needed to withstand longer fermentation while producing dough that remains elastic and easy to work with. It is an excellent choice for pizza dough, focaccia, bread and other recipes that benefit from a strong, resilient gluten structure.\u003c\/p\u003e \u003cp\u003eCaputo carefully selects and slowly mills its wheat to preserve its natural characteristics and achieve consistent performance. Suitable for both serious home bakers and professional kitchens, Chef's Flour is a versatile Italian flour for pizza, bread, pasta and a wide range of savoury and sweet preparations.\u003c\/p\u003e\n\u003ch3\u003eKey Features:\u003c\/h3\u003e \u003cul\u003e \u003cli\u003eItalian Type \"00\" wheat flour\u003c\/li\u003e \u003cli\u003eIdeal for long-leavened and long-fermented doughs\u003c\/li\u003e \u003cli\u003eExcellent for pizza, focaccia, bread, pasta and other dough preparations\u003c\/li\u003e \u003cli\u003eStrong, elastic gluten structure for consistent dough performance\u003c\/li\u003e \u003cli\u003eFinely milled for smooth, workable doughs\u003c\/li\u003e \u003cli\u003eProtein: 13%\u003c\/li\u003e \u003cli\u003eFlour strength: W 300–320\u003c\/li\u003e \u003cli\u003eNaturally bromate-free\u003c\/li\u003e \u003cli\u003eMade without bleach, dough conditioners or enzyme systems\u003c\/li\u003e \u003cli\u003eAll natural and non-GMO\u003c\/li\u003e \u003cli\u003eVegan, kosher and halal\u003c\/li\u003e \u003cli\u003eProduct of Italy\u003c\/li\u003e \u003c\/ul\u003e\n\u003cp\u003e\u003ciframe width=\"979\" height=\"551\" src=\"https:\/\/www.youtube.com\/embed\/OGEkSCmf2J8\" title=\"La farina dai mille colori\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e","brand":"Caputo","offers":[{"title":"Default Title","offer_id":49204822442228,"sku":null,"price":10.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1260\/2953\/files\/CAPUTO_00_Chef_sFlourforPizza_Bread_1kg1.jpg?v=1787084089"}],"url":"https:\/\/supplies.gusta.ca\/collections\/flours-grains-starches.oembed","provider":"Gusta Supplies","version":"1.0","type":"link"}