100% All natural food colouring imported directly from Japan
Natural food colours originate from a wide range of sources like vegetables, fruits, plants, minerals and other edible natural sources. They impart colour when added to food or drink. Obtained from foods and other edible natural source materials through physical and/or chemical extraction, natural food colours result in a selective extraction of the pigments relative to the nutritive or aromatic constituents.
Natural food colours are not likely to be harmful to your health. They offer additional benefits of biologically active compounds like vitamins, minerals, flavonoids, chlorophyll, and other cancer-fighting antioxidants.
Powder food dye Brown:
- Sorghum is a dye extracted from the shell of.Heat resistance and light resistance is very good.
- Composition: Sorghum dye 55%, sodium carbonate (anhydrous) 1%, food material (dextrin) 44%
At Gusta Supplies, we endeavour to secure hard-to-source ingredients and tools so the community here can enjoy a tasteful selection. We are particular about the origin of these products in respect to its cultural and technological significance. We want you to use only the best we can afford to provide.
Inventory Last Updated: Apr 24, 2024
