Sosa's Prosorbet is a mixture of stabilizers, gelling agents, milk protein and dextrose to stabilize sorbets.
It acts as a gelling and bulking agent, replacing the body and texture normally provided by the fat content. It is commonly used for making sorbet.
Use: Mix while hot (Max. 80 °C) in the liquid with strong agitation. Once mixed with the liquid it is advisable to mature the mixture for 8 hours in the cold (+/-4ºC) so that the components of the product are perfectly hydrated before freezing.
Application: Any liquid or semi-liquid preparations.
Elaborations: Sorbets.
Observations: To obtain a balanced sorbet, it is necessary to add approximately 30% of soluble solids such as sucrose to the recipe.
Recommended Dosage: 5g /kg
Suitable for vegetarians.
Product of Spain.
Sosa Ingredients is one of the leading manufacturers of premium ingredients for gastronomy and pastry.
Many products we sell at Gusta Supplies are exactly what we use in class -- authentic ingredients and professional-grade tools used in high end hotels and restaurants. We hope you enjoy using these products as much as our chefs favour them.
Inventory Last Updated: Dec 10, 2023
