These highly concentrated, water soluble food colouring powders are perfect to tint your preparations in the mass (macaron, cream, pasta, pastillage etc.).
Applications: ice cream and desserts, fine bakery products, other confectionery
Dilution: Due to the very high concentration of this food colouring, count 1 point of knife for 1 litre of preparation. We suggest using a cocktail stick/toothpick to test the colour you desire.
Directions:
- In a liquid paste, add the food colouring powder directly.
- In a thicker paste or sugar paste, dilute the powder before incorporation.
- These water-soluble dyes can also be used with an airbrush, in which case you need to dilute them in boiled water or food alcohol.
Colour tests at different dosages in milk and water: see reference photo.
(Due to the limitations of Internet browsers and computer screens, the actual colours may differ slightly from the colours shown on the screen)
Composition: E102 : tartrazine (41.8 to 44.7%), E131 : patent blue V (19.5 to 20.5%), dextrose (ex-wheat)
Product of France
Intended for the food industry and professionals, not consumable as it is.
Many products we sell at Gusta Supplies are exactly what we use in class -- authentic ingredients and professional-grade tools used in high end hotels and restaurants. We hope you enjoy using these products as much as our chefs favour them.
Inventory Last Updated: Apr 16, 2024
